Blueberry Muffins

This post may contain affiliate links, see my Privacy Policy.

Fresh or frozen blueberries can be used in these blueberry muffins. These delicious homemade muffins are bursting with berries and are perfect fro breakfast, brunch or eaten for a snack.

I’ll admit it. I’m a morning person.  I am not very worthwhile at night time, but if you need me in the morning – I’m all in! Breakfast goes along with being a morning person.

I’m all about making a great breakfast. Sometimes my ideal breakfast is a homemade muffin. These blueberry muffins are my latest morning creation. 

My teenage kiddos are not morning people, but they do appreciate a great muffin.

I don’t know if mid morning really qualifies as breakfast, but by the time they wake up on the weekends they devour these muffins. Breakfast or snack – these muffins are our new favorite.

A few of our other favorites include Banana Oatmeal Muffins, Raspberry Lemon Muffins, Peach Muffins,  Granola Muffins, and Cherry Muffins and Rhubarb Muffins.

How to make muffins with frozen blueberries

• Use blueberries frozen – do not thaw
• Fold frozen blueberries into batter
• May need to increase baking time by 5 minutes

How to make muffins with fresh blueberries

• Rinse fresh blueberries and drain all water from berries. If berries are wet, dumb blueberries onto paper towels. Gently use a dry paper towel on the top of the berries.
• Gently fold fresh blueberries into batter
• Bake as directed

Other great blueberry recipes

• Blueberry Crumb Bars
• Blueberry Lemon Bread
• Blueberry Pancakes
• Blueberry Cobbler – From Two Peas and Their Pod

Don’t forget to Pin this recipe!

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes!

Blueberry Muffins

Kathy

Blueberry muffins made with fresh or frozen blueberries

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Baking, Breakfast, Quick Bread

Cuisine American

Servings 12 muffins

Calories 233 kcal

Ingredients

  

1x2x3x

• 1/2 cup butter (softened)
• 3/4 cup sugar
• 2 eggs
• 2 1/4 cups flour
• 2 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 cups blueberries

Instructions

 

• In a mixing bowl, cream butter and sugar together. Mix in eggs.
• Add flour, baking powder and salt.
• Stir in milk.
• Gently fold in blueberries.
• Divide into muffin a muffin that is lined with paper holders or greased lightly. 
• Bake at 375 degrees for 25 minutes.  

Notes

Can use fresh or frozen blueberries. If using fresh blueberries, check muffins at 20 minutes to see if baked through. If using frozen blueberries, do not thaw berries. Add to batter frozen and bake. 

Nutrition

Calories: 233kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 48mgSodium: 132mgPotassium: 151mgFiber: 1gSugar: 15gVitamin A: 305IUVitamin C: 2.4mgCalcium: 59mgIron: 1.4mg

Keyword blueberry muffins, blueberry muffins recipe, fruit muffins, muffin recipe

Tried this recipe?Leave a comment and let me know what you think.