Fresh or frozen blueberries can be used in these blueberry muffins. These delicious homemade muffins are bursting with berries and are perfect fro breakfast, brunch or eaten for a snack.
I'll admit it. I'm a morning person. I am not very worthwhile at night time, but if you need me in the morning - I'm all in! Breakfast goes along with being a morning person.
I'm all about making a great breakfast. Sometimes my ideal breakfast is a homemade muffin. These blueberry muffins are my latest morning creation. I also have another delicious blueberry banana muffin!
My teenage kiddos are not morning people, but they do appreciate a great muffin.
I don't know if mid morning really qualifies as breakfast, but by the time they wake up on the weekends they devour these muffins. Breakfast or snack - these muffins are our new favorite.
A few of our other favorites include Banana Oatmeal Muffins, Raspberry Lemon Muffins, Peach Muffins, Granola Muffins, Cherry Muffins and Rhubarb Muffins.
How to make muffins with frozen blueberries
- Use blueberries frozen - do not thaw
- Fold frozen blueberries into batter
- May need to increase baking time by 5 minutes
How to make muffins with fresh blueberries
- Rinse fresh blueberries and drain all water from berries. If berries are wet, dumb blueberries onto paper towels. Gently use a dry paper towel on the top of the berries.
- Gently fold fresh blueberries into batter
- Bake as directed
Other great blueberry recipes
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my baking recipes!
Blueberry Muffins
Ingredients
- ½ cup butter (softened)
- ¾ cup sugar
- 2 eggs
- 2 ¼ cups flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 cups blueberries
Instructions
- In a mixing bowl, cream butter and sugar together. Mix in eggs.½ cup butter, ¾ cup sugar, 2 eggs
- Add flour, baking powder and salt.2 ¼ cups flour, 2 ½ teaspoons baking powder, ¼ teaspoon salt
- Stir in milk.½ cup milk
- Gently fold in blueberries.2 cups blueberries
- Divide into muffin a muffin that is lined with paper holders or greased lightly.
- Bake at 375 degrees for 25 minutes.
Notes
Nutrition
Fred G says
Always in season with frozen berries
Christina says
Man, can you believe I can't remember the last time I've eaten a blueberry muffin? I know right? Me neither! That means I have to make this incredible looking recipe STAT!!!
Kathy says
You'd better get baking! 🙂
annie@ciaochowbambina says
I love a good homemade blueberry muffin in the morning! Pour me a nice cup of coffee and this muffin - day made!
Kathy says
It does make a great start to any day!
Agness of Run Agness Run says
Yum! This is an exceptional muffin recipe, Kathy! My mouth is watering right now and I can't wait to give them a try. 😉
Kathy says
Thanks, Agness!
Michelle | The Secret Ingredient Is says
I'm definitely a morning person too, don't ask me for anything after 7 pm - I'm useless! I always love a good, classic blueberry muffin - these look delicious!
Kathy says
Sounds just like me!
Dawn - Girl Heart Food says
These are some yummy looking muffins, Kathy!! We both definitely have blueberries on the brain - an for good reason - they are so delish! Hope you have a wonderful week!
Kathy says
I do love my blueberries! 🙂
David @ Spiced says
I'm like you, Kathy...I'm pretty much worthless at night. But in the morning? That's when I'm rockin' and rollin'. Blueberry muffins happen to be one of my favorite breakfast foods of all time, too! You've inspired me to make a batch this weekend now...they look amazing! 🙂
Kathy says
Eating breakfast seems to go right along with being a morning person. 🙂
Karly says
They look delicious! I'm a sucker for a good muffin!
Kathy says
Thanks, Karly!