Fresh or frozen blueberries can be used in these blueberry muffins. These delicious homemade muffins are bursting with berries and are perfect for breakfast, brunch or eaten for a snack.
I'll admit it. I'm a morning person. I am not very worthwhile at night time, but if you need me in the morning - I'm all in! Breakfast goes along with being a morning person.
I'm all about making a great breakfast. Sometimes my ideal breakfast is a homemade muffin. These blueberry muffins are my latest morning creation. I also a few additional delicious blueberry muffins! Check out these buttermilk blueberry muffins and these blueberry banana muffin!
My teenage kiddos are not morning people, but they do appreciate a great muffin.
I don't know if mid morning really qualifies as breakfast, but by the time they wake up on the weekends they devour these muffins. Breakfast or snack - these muffins are our new favorite.
A few of our other favorites include Banana Oatmeal Muffins, Raspberry Lemon Muffins, Peach Muffins, Granola Muffins, Cherry Muffins and Rhubarb Muffins.
How to make muffins with frozen blueberries
- Use blueberries frozen - do not thaw
- Fold frozen blueberries into batter
- May need to increase baking time by 5 minutes
How to make muffins with fresh blueberries
- Rinse fresh blueberries and drain all water from berries. If berries are wet, dumb blueberries onto paper towels. Gently use a dry paper towel on the top of the berries.
- Gently fold fresh blueberries into batter
- Bake as directed
Other great blueberry recipes
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my baking recipes!
- ½ cup butter (softened)
- ¾ cup sugar
- 2 eggs
- 2 ¼ cups flour
- 2 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
- 2 cups blueberries
- In a mixing bowl, cream butter and sugar together. Mix in eggs.½ cup butter, ¾ cup sugar, 2 eggs
- Add flour, baking powder and salt.2 ¼ cups flour, 2 ½ teaspoons baking powder, ¼ teaspoon salt
- Stir in milk.½ cup milk
- Gently fold in blueberries.2 cups blueberries
- Divide into muffin a muffin that is lined with paper holders or greased lightly.
- Bake at 375 degrees for 25 minutes.
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Fred G says
Always in season with frozen berries
Man, can you believe I can't remember the last time I've eaten a blueberry muffin? I know right? Me neither! That means I have to make this incredible looking recipe STAT!!!
You'd better get baking! 🙂
I love a good homemade blueberry muffin in the morning! Pour me a nice cup of coffee and this muffin - day made!
It does make a great start to any day!
Agness of Run Agness Run says
Yum! This is an exceptional muffin recipe, Kathy! My mouth is watering right now and I can't wait to give them a try. 😉
Michelle | The Secret Ingredient Is says
I'm definitely a morning person too, don't ask me for anything after 7 pm - I'm useless! I always love a good, classic blueberry muffin - these look delicious!
Sounds just like me!
Dawn - Girl Heart Food says
These are some yummy looking muffins, Kathy!! We both definitely have blueberries on the brain - an for good reason - they are so delish! Hope you have a wonderful week!
I do love my blueberries! 🙂
David @ Spiced says
I'm like you, Kathy...I'm pretty much worthless at night. But in the morning? That's when I'm rockin' and rollin'. Blueberry muffins happen to be one of my favorite breakfast foods of all time, too! You've inspired me to make a batch this weekend now...they look amazing! 🙂
Eating breakfast seems to go right along with being a morning person. 🙂
They look delicious! I'm a sucker for a good muffin!