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Home » Muffins

Published: Feb 3, 2018 · Modified: Mar 13, 2023 by Kathy

Blueberry Muffins

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A blueberry muffin with blueberry juice dripping down the sides of the muffin.

Fresh or frozen blueberries can be used in these blueberry muffins. These delicious homemade muffins are bursting with berries and are perfect for breakfast, brunch or eaten for a snack.

Homemade blueberry muffins split in half and served on a plate.

I'll admit it. I'm a morning person. I am not very worthwhile at nighttime, but if you need me in the morning - I'm all in! Breakfast goes along with being a morning person.

I'm all about making a great breakfast. Sometimes my ideal breakfast is a homemade muffin. These blueberry muffins are my latest morning creation. I also a few additional delicious blueberry muffins! Check out these buttermilk blueberry muffins and these blueberry banana muffin!

Muffins on a white plate with a bowl of muffins in the background.

My teenage kiddos are not morning people, but they do appreciate a great muffin.

I don't know if mid-morning really qualifies as breakfast, but by the time they wake up on the weekends, they devour these muffins. Breakfast or snack - these muffins are our new favorite.

A few of our other favorites include Banana Oatmeal Muffins, Raspberry Lemon Muffins, Peach Muffins,  Granola Muffins, Cherry Muffins and Rhubarb Muffins.

A muffin filled with fresh blueberries sitting on a white plate.

How to make muffins with frozen blueberries

  • Use blueberries frozen - do not thaw
  • Fold frozen blueberries into batter
  • May need to increase baking time by 5 minutes

How to make muffins with fresh blueberries

  • Rinse fresh blueberries and drain all water from berries. If berries are wet, dumb blueberries onto paper towels. Gently use a dry paper towel on the top of the berries.
  • Gently fold fresh blueberries into batter
  • Bake as directed

If you want to make blueberry muffins, but don't want to use your oven, try this recipe for air fryer blueberry muffins.

Other great blueberry recipes

  • Blueberry Crumb Bars
  • Blueberry Lemon Bread
  • Blueberry Pancakes
  • Blueberry Lemon Bars

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my muffin recipes!

  • Chocolate Banana Muffin with chocolate chips on a white plate.
    Chocolate Banana Muffins
  • Almond Poppy Seed Muffins on a baking rack.
    Almond Poppy Seed Muffins
  • Cranberry Banana Muffins on a small plate next to a cup of coffee.
    Cranberry Banana Muffins
  • An apple banana muffin on a small blue plate.
    Banana Apple Muffins
A muffin with blueberries on a small white plate with a teacup in the background.

Blueberry Muffins

Kathy Berget
Blueberry muffins made with fresh or frozen blueberries
5 from 13 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Baking, Breakfast, Quick Bread
Cuisine American
Servings 12 muffins
Calories 233 kcal

Equipment

  • Muffin Tin
  • Measuring Cups
  • Measuring Spoons
  • Cooling Rack
Prevent your screen from going dark

Ingredients
  

  • ½ cup butter (softened)
  • ¾ cup sugar
  • 2 eggs
  • 2 ¼ cups flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 cups blueberries

Instructions
 

  • In a mixing bowl, cream butter and sugar together. Mix in eggs.
    ½ cup butter, ¾ cup sugar, 2 eggs
  • Add flour, baking powder and salt.
    2 ¼ cups flour, 2 ½ teaspoons baking powder, ¼ teaspoon salt
  • Stir in milk.
    ½ cup milk
  • Gently fold in blueberries.
    2 cups blueberries
  • Divide into muffin a muffin that is lined with paper holders or greased lightly. 
  • Bake at 375 degrees for 25 minutes.  

Notes

If using fresh blueberries, check muffins at 20 minutes to see if baked through. If using frozen blueberries, do not thaw berries. Add to batter frozen and bake. 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1muffinCalories: 233kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 48mgSodium: 132mgPotassium: 151mgFiber: 1gSugar: 15gVitamin A: 305IUVitamin C: 2.4mgCalcium: 59mgIron: 1.4mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

More Muffins

  • Banana Nutella Muffins on a blue and white plate.
    Banana Nutella Muffins
  • A pumpkin banana muffin on a piece of parchment paper.
    Pumpkin Banana Muffins
  • Cinnamon muffins on a baking rack.
    Banana Cinnamon Muffins
  • A white platter filled with berry muffins with a crumbly topping.
    Buttermilk Blueberry Muffins

Reader Interactions

Comments

  1. Fred G says

    December 06, 2018 at 6:04 am

    5 stars
    Always in season with frozen berries

    Reply
  2. Christina says

    February 07, 2018 at 9:40 am

    Man, can you believe I can't remember the last time I've eaten a blueberry muffin? I know right? Me neither! That means I have to make this incredible looking recipe STAT!!!

    Reply
    • Kathy says

      February 08, 2018 at 5:24 am

      You'd better get baking! 🙂

      Reply
  3. annie@ciaochowbambina says

    February 05, 2018 at 7:57 am

    I love a good homemade blueberry muffin in the morning! Pour me a nice cup of coffee and this muffin - day made!

    Reply
    • Kathy says

      February 08, 2018 at 5:24 am

      It does make a great start to any day!

      Reply
  4. Agness of Run Agness Run says

    February 05, 2018 at 6:39 am

    Yum! This is an exceptional muffin recipe, Kathy! My mouth is watering right now and I can't wait to give them a try. 😉

    Reply
    • Kathy says

      February 08, 2018 at 5:25 am

      Thanks, Agness!

      Reply
  5. Michelle | The Secret Ingredient Is says

    February 05, 2018 at 6:17 am

    I'm definitely a morning person too, don't ask me for anything after 7 pm - I'm useless! I always love a good, classic blueberry muffin - these look delicious!

    Reply
    • Kathy says

      February 08, 2018 at 5:25 am

      Sounds just like me!

      Reply
  6. Dawn - Girl Heart Food says

    February 05, 2018 at 5:52 am

    5 stars
    These are some yummy looking muffins, Kathy!! We both definitely have blueberries on the brain - an for good reason - they are so delish! Hope you have a wonderful week!

    Reply
    • Kathy says

      February 07, 2018 at 5:16 am

      I do love my blueberries! 🙂

      Reply
  7. David @ Spiced says

    February 05, 2018 at 5:45 am

    I'm like you, Kathy...I'm pretty much worthless at night. But in the morning? That's when I'm rockin' and rollin'. Blueberry muffins happen to be one of my favorite breakfast foods of all time, too! You've inspired me to make a batch this weekend now...they look amazing! 🙂

    Reply
    • Kathy says

      February 07, 2018 at 5:16 am

      Eating breakfast seems to go right along with being a morning person. 🙂

      Reply
  8. Karly says

    February 04, 2018 at 4:24 pm

    They look delicious! I'm a sucker for a good muffin!

    Reply
    • Kathy says

      February 07, 2018 at 5:14 am

      Thanks, Karly!

      Reply
5 from 13 votes (11 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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