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Fresh or frozen blueberries can be used in these blueberry muffins. These delicious homemade muffins are bursting with berries and are perfect fro breakfast, brunch or eaten for a snack.
I’ll admit it. I’m a morning person. I am not very worthwhile at night time, but if you need me in the morning – I’m all in! Breakfast goes along with being a morning person.
I’m all about making a great breakfast. Sometimes my ideal breakfast is a homemade muffin. These blueberry muffins are my latest morning creation.
My teenage kiddos are not morning people, but they do appreciate a great muffin.
I don’t know if mid morning really qualifies as breakfast, but by the time they wake up on the weekends they devour these muffins. Breakfast or snack – these muffins are our new favorite.
A few of our other favorites include Banana Oatmeal Muffins, Raspberry Lemon Muffins, Peach Muffins, Granola Muffins, Cherry Muffins and Rhubarb Muffins.
How to make muffins with frozen blueberries
- Use blueberries frozen – do not thaw
- Fold frozen blueberries into batter
- May need to increase baking time by 5 minutes
How to make muffins with fresh blueberries
- Rinse fresh blueberries and drain all water from berries. If berries are wet, dumb blueberries onto paper towels. Gently use a dry paper towel on the top of the berries.
- Gently fold fresh blueberries into batter
- Bake as directed
Other great blueberry recipes
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Blueberry Muffins
Ingredients
- 1/2 cup butter (softened)
- 3/4 cup sugar
- 2 eggs
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 cups blueberries
Instructions
- In a mixing bowl, cream butter and sugar together. Mix in eggs.
- Add flour, baking powder and salt.
- Stir in milk.
- Gently fold in blueberries.
- Divide into muffin a muffin that is lined with paper holders or greased lightly.
- Bake at 375 degrees for 25 minutes.
Notes
Nutrition
15 Comments
Fred G
December 6, 2018 at 6:04 amAlways in season with frozen berries
Christina
February 7, 2018 at 9:40 amMan, can you believe I can’t remember the last time I’ve eaten a blueberry muffin? I know right? Me neither! That means I have to make this incredible looking recipe STAT!!!
Kathy
February 8, 2018 at 5:24 amYou’d better get baking! 🙂
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February 5, 2018 at 7:57 amI love a good homemade blueberry muffin in the morning! Pour me a nice cup of coffee and this muffin – day made!
Kathy
February 8, 2018 at 5:24 amIt does make a great start to any day!
Agness of Run Agness Run
February 5, 2018 at 6:39 amYum! This is an exceptional muffin recipe, Kathy! My mouth is watering right now and I can’t wait to give them a try. 😉
Kathy
February 8, 2018 at 5:25 amThanks, Agness!
Michelle | The Secret Ingredient Is
February 5, 2018 at 6:17 amI’m definitely a morning person too, don’t ask me for anything after 7 pm – I’m useless! I always love a good, classic blueberry muffin – these look delicious!
Kathy
February 8, 2018 at 5:25 amSounds just like me!
Dawn - Girl Heart Food
February 5, 2018 at 5:52 amThese are some yummy looking muffins, Kathy!! We both definitely have blueberries on the brain – an for good reason – they are so delish! Hope you have a wonderful week!
Kathy
February 7, 2018 at 5:16 amI do love my blueberries! 🙂
David @ Spiced
February 5, 2018 at 5:45 amI’m like you, Kathy…I’m pretty much worthless at night. But in the morning? That’s when I’m rockin’ and rollin’. Blueberry muffins happen to be one of my favorite breakfast foods of all time, too! You’ve inspired me to make a batch this weekend now…they look amazing! 🙂
Kathy
February 7, 2018 at 5:16 amEating breakfast seems to go right along with being a morning person. 🙂
Karly
February 4, 2018 at 4:24 pmThey look delicious! I’m a sucker for a good muffin!
Kathy
February 7, 2018 at 5:14 amThanks, Karly!