Baking/ Bread/ Breakfast/ Recipe

Blueberry Muffins

February 3, 2018 (Last Updated: July 15, 2019)

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Fresh or frozen blueberries can be used in these blueberry muffins.

Homemade blueberry muffins split in half and served on a plate.

I’ll admit it. I’m a morning person.  I am not very worthwhile at night time, but if you need me in the morning – I’m all in! Breakfast goes along with being a morning person.

I’m all about making a great breakfast. Sometimes my ideal breakfast is a homemade muffin. These blueberry muffins are my latest morning creation. 

Homemade muffins on a white plate with a bowl of muffins in the background.

My teenage kiddos are not morning people, but they do appreciate a great muffin.

I don’t know if mid morning really qualifies as breakfast, but by the time they wake up on the weekends they devour these muffins. Breakfast or snack – these muffins are our new favorite.

A few of our other favorites include Banana Oatmeal Muffins, Raspberry Lemon Muffins, Granola Muffins, and Cherry Muffins and Rhubarb Muffins.

A muffin filled with fresh blueberries sitting on a white plate.

How to make muffins with frozen blueberries

  • Use blueberries frozen – do not thaw
  • Fold frozen blueberries into batter
  • May need to increase baking time by 5 minutes

How to make muffins with fresh blueberries

  • Rinse fresh blueberries and drain all water from berries. If berries are wet, dumb blueberries onto paper towels. Gently use a dry paper towel on the top of the berries.
  • Gently fold fresh blueberries into batter
  • Bake as directed

Don’t forget to Pin this recipe!

A single blueberry muffin on a plate.

If you made these muffins, I’d love to hear about it! Leave a comment below and tag me on Instagram #beyondthechickencoop

5 from 2 votes
blueberry muffins
Blueberry Muffins
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Blueberry muffins made with fresh or frozen blueberries

Course: Baking, Breakfast, Quick Bread
Cuisine: American
Keyword: blueberry muffins, blueberry muffins recipe, fruit muffins, muffin recipe
Servings: 12 muffins
Calories: 233 kcal
Author: Kathy
  • 1/2 cup butter softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 cups blueberries
  1. In a mixing bowl, cream butter and sugar together. Mix in eggs.

  2. Add flour, baking powder and salt.

  3. Stir in milk.

  4. Gently fold in blueberries.

  5. Divide into muffin a muffin that is lined with paper holders or greased lightly. 

  6. Bake at 375 degrees for 25 minutes.  

Recipe Notes

Can use fresh or frozen blueberries. If using fresh blueberries, check muffins at 20 minutes to see if baked through. If using frozen blueberries, do not thaw berries. Add to batter frozen and bake. 

Nutrition Facts
Blueberry Muffins
Amount Per Serving
Calories 233 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 48mg16%
Sodium 132mg6%
Potassium 151mg4%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 15g17%
Protein 3g6%
Vitamin A 305IU6%
Vitamin C 2.4mg3%
Calcium 59mg6%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.




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  • Reply
    Fred G
    December 6, 2018 at 6:04 am

    5 stars
    Always in season with frozen berries

  • Reply
    February 7, 2018 at 9:40 am

    Man, can you believe I can’t remember the last time I’ve eaten a blueberry muffin? I know right? Me neither! That means I have to make this incredible looking recipe STAT!!!

    • Reply
      February 8, 2018 at 5:24 am

      You’d better get baking! 🙂

  • Reply
    February 5, 2018 at 7:57 am

    I love a good homemade blueberry muffin in the morning! Pour me a nice cup of coffee and this muffin – day made!

    • Reply
      February 8, 2018 at 5:24 am

      It does make a great start to any day!

  • Reply
    Agness of Run Agness Run
    February 5, 2018 at 6:39 am

    Yum! This is an exceptional muffin recipe, Kathy! My mouth is watering right now and I can’t wait to give them a try. 😉

    • Reply
      February 8, 2018 at 5:25 am

      Thanks, Agness!

  • Reply
    Michelle | The Secret Ingredient Is
    February 5, 2018 at 6:17 am

    I’m definitely a morning person too, don’t ask me for anything after 7 pm – I’m useless! I always love a good, classic blueberry muffin – these look delicious!

    • Reply
      February 8, 2018 at 5:25 am

      Sounds just like me!

  • Reply
    Dawn - Girl Heart Food
    February 5, 2018 at 5:52 am

    5 stars
    These are some yummy looking muffins, Kathy!! We both definitely have blueberries on the brain – an for good reason – they are so delish! Hope you have a wonderful week!

    • Reply
      February 7, 2018 at 5:16 am

      I do love my blueberries! 🙂

  • Reply
    David @ Spiced
    February 5, 2018 at 5:45 am

    I’m like you, Kathy…I’m pretty much worthless at night. But in the morning? That’s when I’m rockin’ and rollin’. Blueberry muffins happen to be one of my favorite breakfast foods of all time, too! You’ve inspired me to make a batch this weekend now…they look amazing! 🙂

    • Reply
      February 7, 2018 at 5:16 am

      Eating breakfast seems to go right along with being a morning person. 🙂

  • Reply
    February 4, 2018 at 4:24 pm

    They look delicious! I’m a sucker for a good muffin!

    • Reply
      February 7, 2018 at 5:14 am

      Thanks, Karly!

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