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A stack of oatmeal cookies on a white plate.
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5 from 27 votes

Best Recipe for Oatmeal Chocolate Chip Cookies

Crisp oatmeal cookie with chocolate chips
Course Cookie, Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 48 cookies
Calories 121kcal
Author Kathy Berget

Equipment

Ingredients

  • 1 cup butter softened
  • 1 ½ cups brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3 cups oats
  • 2 cups chocolate chips
US Customary - Metric

Instructions

  • Preheat oven to 375°F.
  • Cream together butter and brown sugar. Mix together for 3-4 minutes until light and fluffy.
    1 cup butter, 1 ½ cups brown sugar
  • Add eggs and mix until well combined. Mix in vanilla.
    2 eggs, 1 teaspoon vanilla
  • Add flour, salt, baking soda and cinnamon. Mix until combined.
    1 ½ cups flour, ¼ teaspoon salt, 1 teaspoon baking soda, 1 teaspoon cinnamon
  • Stir in oatmeal and chocolate chips.
    3 cups oats, 2 cups chocolate chips
  • Scoop cookie dough onto an ungreased baking sheet pan.  Bake for 10-12 minutes. 

Video

Notes

Tips for making cookies

  • Use softened butter
  • Mix well between each addition of ingredients
  • Scrape down sides of bowl to make certain all ingredients are well mixed
  • Preheat oven before baking
  • Do not grease your baking sheet. You may line the sheet with parchment paper if you prefer. 
  • Use a small scoop to keep cookies the same size
  • Cool cookies for 2 minutes on baking sheet. Then move cookies to a baking rack to continue cooling.

Nutrition

Serving: 1cookie | Calories: 121kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 18mg | Sodium: 79mg | Potassium: 26mg | Fiber: 1g | Sugar: 11g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg