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Home » Cookies » Oatmeal Chocolate Chip Bars

Published: Oct 18, 2021 by Kathy · This post may contain affiliate links

Oatmeal Chocolate Chip Bars

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A stack of chocolate oat bars.

An easy to make bar cookie bursting with oats, chocolate and walnuts! These oatmeal chocolate chip bars are crispy on the edges and soft in the middle.

You just can't go wrong with an oatmeal chocolate combination!

A stack of oatmeal bars with chocolate chips.
Table of Contents
Why make these cookies
Key ingredients
Step by step directions
Recipe tips
Recipe Faqs
More delicious recipes with oats
Oatmeal Chocolate Chip Bars

Why make these cookies

These chocolate oat bars might be baked in a pan, but to me they are still a cookie! Every bite is loaded with chocolate and lots of oats.

They are crispy on the outside and soft and chewy on the inside.

Since these cookies are baked as a bar, they are super simple to make. Once the cookie dough is mixed, simply add to a baking dish and bake. No need to scoop out individual cookies!

These oatmeal chocolate chip bars are perfect for packing into lunch boxes, serving as an after school snack or bringing to a potluck!

Key ingredients

Ingredients for making chocolate oat bars.
  • Oatmeal - old fashioned rolled oats
  • Chocolate chips
  • Walnuts - could also use pecans
  • Butter - salted butter at room temperature
  • Brown sugar
  • Pure vanilla

Step by step directions

  • Beat butter in a mixing bowl until soft
  • Add brown sugar and mix for 2-3 minutes until light and fluffy
  • Beat in eggs and vanilla
  • Brown sugar and butter in a mixing bowl.
  • Eggs in cookie batter.
  • Add flour, oats, baking soda and salt
  • Fold in chocolate chips and walnuts
  • Flour and oats added to cookie dough.
  • Chocolate chips added to a bowl of cookie dough.
  • Place dough in a lightly greased 9 x 13" baking dish
  • Spread dough as evenly as possible
  • Cookie dough in a baking dish.
  • Cookie bar dough in a baking dish.
  • Bake in a preheated 350° oven for 30 minutes
  • Allow bars to fully cool before slicing and serving
Cookie bars cut into small squares.

Recipe tips

  • Use butter that is softened to room temperature
  • Fully whip butter and brown sugar together. It will become light and fluffy.
  • Use old fashioned rolled oats for a hearty texture
  • This is a stiff dough. Use a sturdy spatula, a strong spoon or your hands to level the dough.
  • Make certain oven is fully preheated before baking
  • Allow bars to cool before slicing

Recipe Faqs

How long will the bars last?

The bars will last for 4-5 days. Store bars in an airtight container at room temperature.

Can I freeze these cookie bars?

Yes, the bars can be frozen. After baking allow bars to fully cool. Cover and freeze in baking dish or slice and store in a freezer safe container. The bars are best if eaten within one month.

More delicious recipes with oats

  • Oatmeal banana muffins
  • Oatmeal banana bread
  • Applesauce oatmeal bars
  • Honey oat bread
  • Oatmeal chocolate chip cookies
  • Old fashioned oatmeal cookies
  • Cranberry oatmeal cookies
Oatmeal chocolate chip bar on a white plate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious cookie recipes!

  • Oatmeal Lace Cookies
  • Ginger Cookies
  • Peppermint Meringues
  • Hot Chocolate Cookies
A stack of oatmeal bars with chocolate chips.

Oatmeal Chocolate Chip Bars

Kathy
A cookie bar filled with oats, chocolate chips and walnuts
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 24 bars
Calories 256 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Stand Mixer
  • 9 x 13" Baking Dish
Prevent your screen from going dark

Ingredients
  

  • 1 cup butter (softened)
  • 1 ½ cups brown sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 3 cups old fashioned oats
  • 1 cup flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups chocolate chips
  • ½ cup chopped walnuts

Instructions
 

  • Preheat oven to 350°
  • Place butter in mixing bowl and beat for 1-2 minutes until light and fluffy
    1 cup butter
  • Add brown sugar and beat for 2-3 minutes
    1 ½ cups brown sugar
  • Beat in eggs and vanilla
    2 eggs, 2 teaspoons vanilla
  • Add oats, flour, baking soda and salt. Mix until combine. Mixture will be thick.
    3 cups old fashioned oats, 1 cup flour, 1 teaspoon baking soda, ½ teaspoon salt
  • Gently stir in chocolate chips and walnuts
    1 ½ cups chocolate chips, ½ cup chopped walnuts
  • Place dough in a lightly greased 9 x 13" pan
  • Bake in preheated 350° oven for 25-30 minutes
  • Allow bars to cool before slicing and serving

Notes

  • Use butter that is softened to room temperature
  • Fully whip butter and brown sugar together. It will become light and fluffy.
  • Use old fashioned rolled oats for a hearty texture
  • This is a stiff dough. Use a sturdy spatula, a strong spoon or your hands to level the dough.
  • Make certain oven is fully preheated before baking
  • Allow bars to cool before slicing

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1barCalories: 256kcalCarbohydrates: 32gProtein: 3gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 36mgSodium: 179mgPotassium: 79mgFiber: 2gSugar: 21gVitamin A: 282IUVitamin C: 1mgCalcium: 37mgIron: 1mg
Keyword Chocolate Oatmeal Bars, oatmeal bars
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Reader Interactions

Comments

  1. David @ Spiced says

    October 19, 2021 at 4:43 am

    5 stars
    I love a good bar cookie! And you're totally right about oatmeal and chocolate - you can't go wrong there. The chewy oats add such a great texture. I'm thinking a batch of these cookies would be a great afternoon snack!

    Reply
    • Kathy says

      October 19, 2021 at 5:34 am

      Thanks!!! And enjoy 🙂

      Reply

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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