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Lemon sugar cookies are a soft cookie bursting with lemon flavor. The vibrant lemon flavor comes straight from fresh lemon zest and fresh lemon juice. These are a family favorite perfect for serving to guests or packing in a lunch box.
I love baking cookies and my kids love eating cookies! It’s a good cookie relationship! This time I made lemon sugar cookies and they have a burst of lemon flavor!
These sugar cookies are super delicious and disappear quickly.
Why use lemon zest?
Lemon zest is really where all the lemon flavor comes from. The lemon peel contains natural oils that’s packed with flavor. When zesting a lemon, you just want the peel and not the white pith just under the peel. The pith contains bitter flavors.
I use a fine grater to get just the lemon peel.
How many lemons do I need?
I used two lemons for these cookies. Each lemon gives you approximately 1 tablespoon of grated lemon zest. This recipe calls for 2 tablespoons of zest and 2 tablespoons of fresh squeezed lemon juice. You will not use all the lemon juice in this recipe.
What can I do with the extra lemon juice?
You can make a sparkling lemonade. You could also freeze the extra lemon juice to use for later.
How do I make these cookies?
- Start by creaming the butter and the sugar together
- Add the lemon zest, lemon juice and vanilla
- Mix in the eggs
- Add flour, salt and baking soda
- Mix well
- Form dough into balls and bake
How long do you bake?
Bake the lemon sugar cookies in a 375 degree oven for 10-12 minutes. When you remove the cookies from the oven, allow the cookies to cool for a few minutes on the baking sheet. Then remove to a baking rack to continue to cool.
Are the cookies baked on a greased pan?
These cookies tend to stick to the pan. Use a lightly greased pan or use a silicone baking mat. You could also use a piece of parchment paper.
What equipment do I need?
Here’s what I use to make these cookies:
- KitchenAid Stand Mixer
- Microplane Grater – for zesting lemons
- Cookie Scoop
- Silicone Baking Mat – so cookies don’t stick to the baking pan
- Baking Sheet Pan
- Cooling Rack
Other Great Cookie Recipes
Here are some of my favorite cookies:
- Coconut Macaroons
- Chocolate Crinkles
- Oatmeal Cranberry Cookies
- Oatmeal Chocolate Chip Cookies
- Chocolate Chocolate Chip Cookies
- Chai Cookies
How do I store cookies?
Allow cookies to fully cool on a baking rack. Place cookies in a zip top bag or in a storage container. Store cookies at room temperature.
Can I freeze cookies?
Yes, I often freeze cookies. When I need a large batch of cookies for a big family event or party, I make all the cookies ahead of time and store them in the freezer. The day of the event, I remove the cookies from the freezer and allow them to thaw.
To freeze cookies, make certain cookies are completely cooled. Then stack three to four cookies together and place in a freezer safe zip top bag. Place bag flat in freezer. If cookies are a bit sticky on the bottom, like with my carrot cookies, place one full layer of cookies in bag and then place a sheet of waxed paper on top. Then place another layer of cookies. This will help prevent cookies from sticking together.
Don’t forget to PIN for later! 
If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious baking recipes!
Lemon Sugar Cookies
Ingredients
Instructions
- Cream butter in a bowl with a mixer
- Add sugar and cream together
- Add lemon zest, lemon juice and vanilla. Mix until combined
- Add eggs and combine
- Add flour, salt and baking soda. Combine
- Use a scoop or a spoon to create balls of dough. Place on a lined baking sheet with a silicone mat or parchment paper. You may also lightly spray cookie sheet instead of lining baking sheet.
- Bake in a preheated 375 degree oven for 10-12 minutes.
- Allow cookies to cool slightly (1-2 min) and then remove from baking sheet and place on a cooling rack.
Video
Notes
Nutrition
This recipe was originally published in June of 2019. The photos and post have been updated.
14 Comments
Mary Ann | The Beach House Kitchen
April 21, 2020 at 9:23 amI’ve never met a lemon dessert I haven’t loved and these cookies will be no exception! Delicious Kathy!
David @ Spiced
April 20, 2020 at 3:34 amSpeaking of lemon desserts, these cookies are totally calling my name! I love a good sugar cookie, and the lemon twist on these is perfect for Spring. The only problem is the batch would disappear too quickly! 🙂
Adina
July 2, 2019 at 3:17 amPerfect looking cookies, I would love some. And I am sure my children would love them as well, they like anything made with lemons.
Kathy
July 2, 2019 at 5:52 amMind kiddos are the same! Well actually I think they love anything with lemons and anything that’s sweet!
Valentina
July 1, 2019 at 8:53 pmThese cookies look light and airy – like cake. And in my family, lemon ties with chocolate for best desserts. 🙂 My kids love when I make cookies, too. And like you, I love making them. 😀
Mary Ann | The Beach House Kitchen
July 1, 2019 at 2:29 pmI would love the entire stack Kathy! Lemon desserts are my favorite. Even more so than chocolate!
David @ Spiced
July 1, 2019 at 5:15 amFreezing these cookies? Yeah, right! That assumes there are cookies leftover. I don’t know what leftover cookies are around this house! Haha. Seriously, though, these cookies sound amazing. I love lemony desserts in the summer, and a batch of these cookies just needs to appear in my kitchen! 🙂
Kathy
July 2, 2019 at 5:58 amThey disappear quickly in my house too!
Alexandra @ It's Not Complicated Recipes
July 1, 2019 at 12:54 amI love lemon so much – I really think it makes just about everything better! These lemon cookies would make me very happy 🙂
Kathy
July 2, 2019 at 5:58 amI think you’d better bake a batch! 🙂
Nora
June 29, 2019 at 6:33 pmCan I sub orange. My husband fondly remembers an orange cookie from his youth but the recipe is lost
Kathy
June 30, 2019 at 6:40 amHi Nora,
I think you could substitute orange juice and peel for the lemon. That should make a delicious cookie! Let me know how it turns out.
Happy Baking! 🙂
Kathy
June 30, 2019 at 6:40 amHi Nora,
I think you could substitute orange juice and peel for the lemon. That should make a delicious cookie! Let me know how it turns out.
Happy Baking! 🙂
Dawn - Girl Heart Food
June 29, 2019 at 8:59 amA good relationship indeed 😉 I love baking and especially love enjoying the delicious results! Speaking of which, these cookies! Love anything with citrus zest, especially lemon so I would pretty much devour these! Perfect sidekick with a tall, cold glass of milk. Hope you’re having a lovely weekend, Kathy!