Baked Apple Cider Donuts are perfect for breakfast, brunch or dessert! These cake like donuts have the delicious taste of apple cider baked right into the donut and are finished with a dusting of cinnamon sugar.
Why make this recipe
The smell of fall is in the air and in my kitchen! These baked apple cider donuts make my kitchen all nice and cozy smelling. The smell of apples, cinnamon and nutmeg are so amazing and the taste of these baked donuts is equally as amazing.
I love baking and baking donuts is so much fun. They are much easier to make than a traditional donut, and the taste is delicious. These donuts are my new favorite and are perfect for fall, although they'd be tasty anytime of the year.
The secret to these delicious donuts is all in the apple cider. I used our home pressed apple cider, but any apple cider will do.
The apple cider is reduced down so you have a really concentrated apple cider. I used two cups of apple cider and reduced it down to ½ cup. The reduced cider was added to these baked donuts.
Other baked donut recipes include Chocolate Donuts, Raspberry Donuts and Mini Powdered Sugar Donuts.
Step by step directions
- Combine dry ingredients together in a bowl
- In a separate bowl, combine wet ingredients and add to dry ingredients.
- Mix just until combined
- The consistency should be smooth and fluid
- Pour into greased donut pan
- Bake
- Remove from pan and allow to cool slightly
- Roll donuts in sugar mixture and serve
Recipe tips
- Don't overfill donut pan
- Baking time will vary slightly from oven to oven
- Donuts should be just slightly browned around the edges.
- To determine if donuts are baked through carefully touch the top of a donut with your finger. Donuts should bounce back just slightly and not feel soggy. Or use a toothpick and test center of one donut. There should be just a few dry crumbs on toothpick when donuts are cooked through.
- Remove donuts while still warm from pan
- Dust with cinnamon and sugar while donuts are still warm
- Mini donuts can be made instead of full sized donuts. Reduce baking time to 8-10 minutes.
Recipe Faqs
These donuts are best eaten the same day they are baked. If you do have any leftover, store in an airtight container at room temperature and eat within 2 days.
Yes, you can make these with a mini size donut pan. Follow directions for making full sized donuts, but reduce baking time to 8 - 10 minutes.
More delicious apple recipes
- Apple Fritters
- Chocolate Apple Cake
- Applesauce Bars
- Apple Pull-Apart Bread
- Apple Cinnamon Babka
- Pumpkin Apple Muffins
- Apple Tart
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Do you love baking as much as I do? You'll want to check out all my baking recipes!
Baked Apple Cider Donuts
Ingredients
Donut Batter
- 2 cups apple cider
- 1½ cups flour
- ½ cup granulated sugar
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 Tablespoons oil (canola or other light oil)
- 1 egg
- ½ cup milk
- 1 teaspoon vanilla
Sugar Coating
- ½ cup granulated sugar
- ½ teaspoon ground cinnamon
- pinch nutmeg
Instructions
Donut Batter
- Place apple cider in a sauce pan. Simmer over medium heat until cider has reduced to ½ cup. Allow cider to cool.2 cups apple cider
- In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt.1½ cups flour, ½ cup granulated sugar, ½ teaspoon baking soda, 1 teaspoon baking powder, 2 teaspoons ground cinnamon, ⅛ teaspoon ground nutmeg, ¼ teaspoon salt
- In another bowl, combine apple cider oil, egg, milk and vanilla2 Tablespoons oil, 1 egg, ½ cup milk, 1 teaspoon vanilla
- Add liquid mixture to flour mixture and combine
- Pour batter into a greased donut pan
- Bake in a preheated 350° oven for 12-15 minutes
- Remove from oven and allow donuts to cool for 5 minutes and remove from pan. Cool on a baking rack.
Sugar Mixture
- Combine sugar, cinnamon and nutmeg together½ cup granulated sugar, ½ teaspoon ground cinnamon, pinch nutmeg
- Roll each donut in sugar mixture
Video
Notes
- Don't overfill donut pan
- Baking time will vary slightly from oven to oven
- Donuts should be just slightly browned around the edges.
- To determine if donuts are baked through carefully touch the top of a donut with your finger. Donuts should bounce back just slightly and not feel soggy. Or use a toothpick and test center of one donut. There should be just a few dry crumbs on toothpick when donuts are cooked through.
- Remove donuts while still warm from pan
- Dust with cinnamon and sugar while donuts are still warm
- Mini donuts can be made instead of full sized donuts. Reduce baking time to 8-10 minutes.
Nutrition
Recipe adapted from Sally's Baking Addiction
Elizabeth Ankeny says
I haven't made these yet but I LOVE that you include the exact measurements in the directions themselves. Thank you!
Kathy says
Hi Elizabeth,
Thanks!!! That's something new and I'm slowly updating all my recipes to include that feature. I find it helpful to not have to scroll up and down while I'm making a recipe. Thanks for letting me know that you also appreciate the feature - and enjoy the donuts!!!
Kathy 🙂
Kelli says
Love this new feature as well. I spend SO much time scrolling up to see the ingredients that this is a huge time saver. I love it!!
Kathy says
Thanks, Kelli! And I totally agree! I love it as a user. I wish I could quickly add all my recipes with this feature right away, but I have to update them one by one so it will take me a bit.
Thanks for the comment and I hope you enjoyed the donuts!!! 🙂
Madison says
Could these be made in a donut maker? If so, how would it need to be modified? Thanks! Excited to try these 🙂
Kathy says
Hi Madison,
I'm afraid I'm not familiar with using a donut maker. I'd check the instructions that came with the donut maker to see how to use. If they are baked in the donut maker, instead of fried, I would think it should work.
Enjoy!
Kathy 🙂
Monda says
It worked with almond milk (unsweetened)🧡
Kathy says
Great! Thanks for letting me know! I'm certain there will be more readers wanting to substitute the milk for almond milk too! Good to know it works just fine.
🙂
Samantha says
Can you substitute almond flour for white flour for the recipe? 1:1?
Kathy says
Hi Samantha,
I'm afraid I have not used almond flour before so I don't know if it would work in this recipe.
Thanks 🙂
Diane Moody says
Oh my goodness! A couple of years ago while in New York City, my daughter introduced me to apple cider donuts found at the Bryant Park holiday market. Love at first bite! I had never thought of making them myself until I saw them popping up on Pinterest in the last couple of months, and yours was the first one I tried. So, so good and just as I remember them! We'll be making lots of them in the weeks ahead. What a lovely discovery in such weary times. Thanks, Kathy!
Kathy says
Wow! Thank you! So glad to know these were a hit compared to the ones from NY!!! Thanks for leaving such a lovely comment! 🙂
Linda Baldwin says
Great recipe,tastes great,but thought I would taste the cider more.Baked them in my electric donut maker.They turned out great. Didn't out the sugar on some of them and they were good too.
Kathy says
I've never used an electric donut maker. Glad they worked out for you. The apple cider flavor is there, but I agree, it's not real strong - just a touch. 🙂