This Puff Pastry Tomato Tart makes a perfect appetizer full of flavor. Made with puff pastry, garlic and herb cheese spread, and fresh tomatoes.
![A tomato tart cut into nine pieces on a wooden board.](https://www.beyondthechickencoop.com/wp-content/uploads/2021/02/Tomato-Tart-2.jpg)
Puff pastry tart
Puff pastry is so versatile and elevates just about everything. This tomato tart is really quite simple, but so elegant and delicious.
It makes a perfect appetizer or even a light dinner.
I've used my own quick puff pastry for the crust, but any puff pastry will work, including store-bought.
Key ingredients
This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.
- Tomatoes - Fresh tomatoes really are the star of the show so pick beautifully ripened tomatoes. Pick freshly picked tomatoes, if available. You can select a variety of sizes, varieties, and colors.
- Cheese Spread - I've used a homemade garlic cheese spread similar to Boursin. You could also use a garlic herb cream cheese.
- Puff Pastry - Make your own puff pastry or buy from the store.
- Parmesan - Freshly grated parmesan is grated over the top and adds extra flavor.
- Herbs - I've used fresh thyme, oregano and basil.
Step-by-step directions
In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.
- Slice tomatoes into ¼ inch slices and place slices on a paper towel in a single layer.
- Roll out puff pastry into a 10x10 inch square.
- Trim edges about ¼ of an inch so the edges are straight.
- Brush edges with egg wash and place cut edges on top. This will become the sides of the tart.
- Spread softened herbed cheese over the puff pastry, avoiding the edges.
- Pat the top of the sliced tomatoes with a paper towel to remove any excess moisture.
- Place tomatoes on tart, without overlapping.
- Brush top of puff pastry with egg wash.
- Sprinkle with fresh herbs, salt and parmesan cheese.
- Bake in a preheated 400°F oven for 25-30 minutes until the pastry is golden brown.
- Allow puff pastry to cool for 5-10 minutes before slicing and serving.
- Serve warm or at room temperature.
Recipe tips
- Use any fresh or dried herbs on top of the tart.
- Add fresh basil after the tart has fully baked.
- Remove as much excess liquid from the tomatoes as possible.
- Use a variety of sizes and types of tomatoes for a fun look.
Frequently asked questions
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days.
This tart does not freeze well.
More delicious appetizers
- Veggie Pinwheels
- Onion Tart
- Pigs in a Blanket
- Baked Goat Cheese
- Stuffed Cherry Tomatoes
- Smoked Salmon Dip
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious appetizer recipes!
Tomato Tart
Equipment
- Measuring Cups
- Measuring Spoons
- Cookie Sheet
- Cooling Rack
- Pizza Cutter
- Basting Brush
Ingredients
- 1-2 tomatoes (fresh)
- 1 sheet puff pastry (If using homemade, use half a batch)
- ¼ cup Boursin cheese spread
- 2 sprigs fresh thyme
- 2 sprigs fresh marjoram (optional)
- 2 tablespoons Parmesan cheese (grated)
- 2 leaves fresh basil
- pinch coarse salt
Egg Wash
- 1 egg
- 1 tablespoon water
Instructions
- Slice tomatoes into ¼ inch slices and place slices on a paper towel in a single layer.1-2 tomatoes
- Roll out puff pastry into a 10x10 inch square.1 sheet puff pastry
- Trim edges about ¼ of an inch so the sides are straight.
- Brush outer edges of puff pastry with egg wash and place cut pieces on puff pastry. This will become the sides of the tart.
- Spread softened herbed cheese over the puff pastry, avoiding the edges.¼ cup Boursin cheese spread
- Pat the top of the sliced tomatoes with a paper towel to remove any excess moisture.
- Place tomatoes on tart, without overlapping.
- Sprinkle with fresh thyme and marjoram, salt and Parmesan cheese.2 sprigs fresh thyme, 2 sprigs fresh marjoram, 2 tablespoons Parmesan cheese, pinch coarse salt
- Brush top of puff pastry with egg wash.
- Bake in a preheated 400°F oven for 25-30 minutes until the pastry is golden brown.
- Allow puff pastry to cool for 5-10 minutes before slicing and serving.
- Top with freshly chopped basil before serving.2 leaves fresh basil
Egg Wash
- Beat egg and water together with a fork or a whisk.
Notes
-
- Use any fresh or dried herbs on top of the tart.
-
- Add fresh basil after the tart has fully baked.
-
- Remove as much excess liquid from the tomatoes as possible.
-
- Use a variety of sizes and types of tomatoes for a fun look.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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