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Home » Appetizer

Published: Sep 7, 2023 by Kathy

Tomato Tart

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Puff pastry and tomato tart sliced into small squares.

This Puff Pastry Tomato Tart makes a perfect appetizer full of flavor. Made with puff pastry, garlic and herb cheese spread, and fresh tomatoes.

A tomato tart cut into nine pieces on a wooden board.

Puff pastry tart

Puff pastry is so versatile and elevates just about everything. This tomato tart is really quite simple, but so elegant and delicious.

It makes a perfect appetizer or even a light dinner.

I've used my own quick puff pastry for the crust, but any puff pastry will work, including store-bought.

Key ingredients

Puff pastry dough, fresh tomatoes and herbs and a soft cheese on a board.

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Tomatoes - Fresh tomatoes really are the star of the show so pick beautifully ripened tomatoes. Pick freshly picked tomatoes, if available. You can select a variety of sizes, varieties, and colors.
  • Cheese Spread - I've used a homemade garlic cheese spread similar to Boursin. You could also use a garlic herb cream cheese.
  • Puff Pastry - Make your own puff pastry or buy from the store.
  • Parmesan - Freshly grated parmesan is grated over the top and adds extra flavor.
  • Herbs - I've used fresh thyme, oregano and basil.

Step-by-step directions

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

  • Slice tomatoes into ¼ inch slices and place slices on a paper towel in a single layer.
  • Roll out puff pastry into a 10x10 inch square.
  • Trim edges about ¼ of an inch so the edges are straight.
  • Brush edges with egg wash and place cut edges on top. This will become the sides of the tart.
  • Spread softened herbed cheese over the puff pastry, avoiding the edges.
Puff pastry cut into a square.
Spreading a soft cheese onto puff pastry.
  • Pat the top of the sliced tomatoes with a paper towel to remove any excess moisture.
  • Place tomatoes on tart, without overlapping.
  • Brush top of puff pastry with egg wash.
Brushing egg wash onto puff pastry.
Sliced tomatoes on an unbaked tart.
  • Sprinkle with fresh herbs, salt and parmesan cheese.
  • Bake in a preheated 400°F oven for 25-30 minutes until the pastry is golden brown.
  • Allow puff pastry to cool for 5-10 minutes before slicing and serving.
  • Serve warm or at room temperature.
An unbaked tomato tart on a baking sheet.
A baked tomato tart on a baking sheet.

Recipe tips

  • Use any fresh or dried herbs on top of the tart.
  • Add fresh basil after the tart has fully baked.
  • Remove as much excess liquid from the tomatoes as possible.
  • Use a variety of sizes and types of tomatoes for a fun look.

Frequently asked questions

How long will leftovers last?

Leftovers can be stored in the refrigerator in an airtight container for 2-3 days.

Can I freeze tomato tart?

This tart does not freeze well.

More delicious appetizers

  • Veggie Pinwheels
  • Onion Tart
  • Pigs in a Blanket
  • Baked Goat Cheese
  • Stuffed Cherry Tomatoes
  • Smoked Salmon Dip
A slice of puff pastry tart topped with tomatoes.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

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A tomato tart cut into nine pieces on a wooden board.

Tomato Tart

Kathy Berget
A delicious appetizer made with puff pastry, garlic herb cheese and fresh tomatoes.
5 from 32 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Appetizer
Cuisine American
Servings 9 slices
Calories 191 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Cookie Sheet
  • Cooling Rack
  • Pizza Cutter
  • Basting Brush
Prevent your screen from going dark

Ingredients
 
 

  • 1-2 tomatoes (fresh)
  • 1 sheet puff pastry (If using homemade, use half a batch)
  • ¼ cup Boursin cheese spread
  • 2 sprigs fresh thyme
  • 2 sprigs fresh marjoram (optional)
  • 2 tablespoons Parmesan cheese (grated)
  • 2 leaves fresh basil
  • pinch coarse salt

Egg Wash

  • 1 egg
  • 1 tablespoon water

Instructions
 

  • Slice tomatoes into ¼ inch slices and place slices on a paper towel in a single layer.
    1-2 tomatoes
  • Roll out puff pastry into a 10x10 inch square.
    1 sheet puff pastry
  • Trim edges about ¼ of an inch so the sides are straight.
  • Brush outer edges of puff pastry with egg wash and place cut pieces on puff pastry. This will become the sides of the tart.
  • Spread softened herbed cheese over the puff pastry, avoiding the edges.
    ¼ cup Boursin cheese spread
  • Pat the top of the sliced tomatoes with a paper towel to remove any excess moisture.
  • Place tomatoes on tart, without overlapping.
  • Sprinkle with fresh thyme and marjoram, salt and Parmesan cheese.
    2 sprigs fresh thyme, 2 sprigs fresh marjoram, 2 tablespoons Parmesan cheese, pinch coarse salt
  • Brush top of puff pastry with egg wash.
  • Bake in a preheated 400°F oven for 25-30 minutes until the pastry is golden brown.
  • Allow puff pastry to cool for 5-10 minutes before slicing and serving.
  • Top with freshly chopped basil before serving.
    2 leaves fresh basil

Egg Wash

  • Beat egg and water together with a fork or a whisk.

Notes

    • Use any fresh or dried herbs on top of the tart.
    • Add fresh basil after the tart has fully baked.
    • Remove as much excess liquid from the tomatoes as possible.
    • Use a variety of sizes and types of tomatoes for a fun look.
 
Try making homemade Boursin cheese spread and your own puff pastry. 
 
Step-by-step photos are available in post above recipe card.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1sliceCalories: 191kcalCarbohydrates: 13gProtein: 4gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 26mgSodium: 134mgPotassium: 59mgFiber: 1gSugar: 1gVitamin A: 248IUVitamin C: 2mgCalcium: 26mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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5 from 32 votes (32 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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