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Home » Bread » Apple Cinnamon Babka

Published: Oct 15, 2017 · Modified: Apr 7, 2020 by Kathy · This post may contain affiliate links

Apple Cinnamon Babka

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A slice of bread filled with apples and cinnamon.

Apple Cinnamon Babka is a swirled bread filled with apples and cinnamon! This impressive looking bread looks impossible to make, but is simply a rolled and filled dough that is twisted before placed into the pan. 

A slice of bread swirled with layers of apples and cinnamon.

Table of Contents
What is a babka?
Tips for making an apple cinnamon babka
Homemade Bread Recipes
Apple Cinnamon Babka

What is a babka?

I had never even heard of babka until a few days ago! I was watching The Great British Baking Show and the bakers had to make a babka. I was hooked!

I knew I had to make one of these impressive loafs of bread. Instead of a traditional babka, I made an Apple Cinnamon Babka!

A babka is a basic sweet dough rolled out as thin as possible and spread with a filling. It's then rolled, cinnamon roll style and the whole long roll is layered into a bread pan. 

A loaf of bread sitting on a baking rack.

It's pretty unassuming when it comes out of the oven. The elegance and beauty is revealed when you start to slice it open!

A slice of bread filled with apples and cinnamon.

Don't you agree? Beautiful! And the taste is spectacular. There's a bit of apple and cinnamon with every bite! I think I'm in heaven! I also have another bread recipe with apples and cinnamon, Apple Pull Apart Bread. 

A loaf of swirled bread sliced in half.

Babkas are traditionally made with chocolate and cinnamon. I did find a few recipes using dried fruit and nuts too. Fresh fruit is probably not traditional, but that doesn't mean it isn't amazing!

The key to using fresh apples is grating the apples and then squeezing out as much liquid as possible. Apples have a high content of water and if you don't remove most of it, your bread will turn out soggy in the middle.

Slices of bread filled with swirled apples and cinnamon.

 

Tips for making an apple cinnamon babka

  • Roll out dough as thin as possible. You may need to stretch it a bit by hand too. You will want your dough to be about 24" by 12"
  • If you get a tear in your dough, just pinch it back together.
  • Grate apple using a cheese grater. Squeeze grated apple together to remove all excess liquid.
  • Spread filling as evenly as possible.
  • Roll up, cinnamon roll style and pinch seam together.
  • Give a slight twist to your long roll.
  • Place dough in a greased pan. Lay the log along one side of the pan. Double back along the other side of the pan. Then lay the last of the dough in the center of the pan. Tuck the end into center.
  • After baking remove from pan and place on a baking rack to cool.
  • Allow bread to fully cool before slicing.

Slices of bread overlapping each other on parchment paper.

Homemade Bread Recipes

  • Honey Oat Bread
  • Multigrain Bread
  • No Knead Bread
  • White Wheat Bread
  • Cheesy Pesto Bread
  • Pita Bread
  • English Muffins
  • Cheddar Beer Bread
  • Cracked Wheat Bread

A slice of bread filled with apples and cinnamon.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes!

A loaf of apple babka sliced on a board.

Apple Cinnamon Babka

Kathy
Rolled sweet bread filled with bits of apples and cinnamon.
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 2 hrs 45 mins
Cook Time 40 mins
Total Time 3 hrs 25 mins
Course Bread
Cuisine American
Servings 8 people
Calories 221 kcal
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Ingredients
  

Dough

  • ½ cup milk (warmed)
  • 2 ½ teaspoons yeast
  • 2 Tablespoons sugar
  • 1 egg
  • 3 Tablespoons butter (softened)
  • ¼ teaspoon salt
  • 2 cups flour

Filling

  • ½ cup grated apple
  • ¼ cup sugar
  • 1 teaspoon cinnamon

Instructions
 

Dough

  • Place milk, yeast and sugar in a bowl of a stand mixer.  Stir and let stand for 5 minutes until mixture is bubbly. 
  • Add eggs, butter, salt and one cup of flour. Mix together. Gradually add remaining flour until dough forms a ball.
  • Knead dough in mixer for 5 minutes.
  • Remove dough and form into a ball. Place in a greased bowl. Cover and let sit until doubled in size, approximately one hour.
  • When doubled, remove dough and place on a lightly floured surface.  Pat dough down and form into a rectangle.  Roll dough out into a large rectangle approximately 24" by 12" inches. 

Filling

  • Grate apple and squeeze  excess water from apple. 
  • Place apple, sugar and cinnamon in a bowl and mix together.

Forming Loaf

  • Distribute filling over surface of rolled dough. Using the back of a spoon or an off-set spatula, gently spread filling so it covers all area of the dough.
  • Roll dough together forming a long log. Gently pinch seam together. Give the log a slight twist, twisting each end in the opposite direction. 
  • Place dough into a greased loaf pan. Lay the log down on one side of the pan. Double back to cover the other side and then lay the remaining part of the log in the center of the pan. Tuck the end of the log into the middle. 
  • Cover and let rise for approximately 45 minutes.
  • Bake in a preheated 375 degree oven for 40-45 minutes.
  • Remove from oven. Let cool for 5 minutes and then remove bread from pan. Continue cooling on a baking rack.
  • Once bread is fully cooled, slice and enjoy!

Notes

Be certain to squeeze water from apples prior to using in filling. 
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 221kcalCarbohydrates: 36gProtein: 5gFat: 5gSaturated Fat: 3gCholesterol: 33mgSodium: 127mgPotassium: 105mgFiber: 2gSugar: 10gVitamin A: 185IUVitamin C: 0.3mgCalcium: 29mgIron: 1.6mg
Keyword apple babka, babka, Babka recipe, bread recipe, fruit filled bread
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

 

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Reader Interactions

Comments

  1. Susan Gosby-Worley says

    September 25, 2020 at 5:55 pm

    Photographs of how you twisted the dough would be very helpful. It looks beautiful, though.

    Reply
    • Kathy says

      September 25, 2020 at 6:00 pm

      Hi Susan,
      I agree! I've been wanting to remake this and capture photos of the whole process. Thanks for the suggestion and hopefully I will have this post updated soon! 🙂

      Reply
  2. Fred G says

    February 22, 2019 at 6:10 am

    5 stars
    An interesting combination for a bread.

    Reply
  3. annie@ciaochowbambina says

    December 12, 2018 at 6:17 am

    5 stars
    ...And I can imagine its aroma as it bakes! My family would flip if I made this!! I need to try it! Thank you for sharing!

    Reply
  4. Judy says

    September 09, 2018 at 9:57 am

    I have made cinnamon babkas before, and I prefer them to chocolate ones (which I've never made, only purchased). I want to make an almond one with a sweet almond paste. Thanks for this tempting recipe, Kathy!

    Reply
    • Kathy says

      September 10, 2018 at 5:32 am

      I love the idea of an almond filled one! So many possibilities! 🙂

      Reply
  5. A_Boleyn says

    April 12, 2018 at 7:12 pm

    Beautiful loaf.

    Reply
  6. heather (delicious not gorgeous) says

    October 30, 2017 at 9:05 pm

    ahh those swirls! i've only had chocolate babka before, but i'm sure i'd love this version too (: i'm betting you don't have any leftovers, but making french toast out of babka is awesome!

    Reply
    • Kathy says

      October 31, 2017 at 5:05 am

      I need to give chocolate babka a try next!

      Reply
  7. cakespy says

    October 21, 2017 at 5:06 am

    Wow, what a beauty! I'm making the heart-eyed emoji face at this beautiful fall-flavored babka!

    Reply
    • Kathy says

      October 22, 2017 at 7:30 pm

      Thanks! The hear-eyed emoji makes me happy! 🙂

      Reply
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