Baking/ Bread/ Recipe

Apple Cinnamon Babka

Apple Cinnamon Babka

Impressive swirled bread filled with apples and cinnamon!

A slice of Apple Cinnamon Babka.

What is a babka?

I had never even heard of babka until a few days ago! I was watching The Great British Baking Show and the bakers had to make a babka. I was hooked!

I knew I had to make one of these impressive loafs of bread. Instead of a traditional babka, I made an Apple Cinnamon Babka!

A babka is a basic sweet dough rolled out as thin as possible and spread with a filling. It’s then rolled, cinnamon roll style and the whole long roll is layered into a bread pan. 

A loaf of Apple Cinnamon Babka

It’s pretty unassuming when it comes out of the oven. The elegance and beauty is revealed when you start to slice it open!

Apple Cinnamon Babka shows impressive layers made by rolling and folding the dough.

Don’t you agree? Beautiful! And the taste is spectacular. There’s a bit of apple and cinnamon with every bite! I think I’m in heaven! I also have another bread recipe with apples and cinnamon, Apple Pull Apart Bread

A loaf of apple cinnamon babka sliced to show the impressive interior.

Babkas are traditionally made with chocolate and cinnamon. I did find a few recipes using dried fruit and nuts too. Fresh fruit is probably not traditional, but that doesn’t mean it isn’t amazing!

The key to using fresh apples is grating the apples and then squeezing out as much liquid as possible. Apples have a high content of water and if you don’t remove most of it, your bread will turn out soggy in the middle.

Apple Cinnamon Babka slices

 

Tips for making an apple cinnamon babka

  • Roll out dough as thin as possible. You may need to stretch it a bit by hand too. You will want your dough to be about 24″ by 12″
  • If you get a tear in your dough, just pinch it back together.
  • Grate apple using a cheese grater. Squeeze grated apple together to remove all excess liquid.
  • Spread filling as evenly as possible.
  • Roll up, cinnamon roll style and pinch seam together.
  • Give a slight twist to your long roll.
  • Place dough in a greased pan. Lay the log along one side of the pan. Double back along the other side of the pan. Then lay the last of the dough in the center of the pan. Tuck the end into center.
  • After baking remove from pan and place on a baking rack to cool.
  • Allow bread to fully cool before slicing.

Cinnamon style loaf of bread filled with apples and cinnamon called a babka or a kulich.

Homemade Bread Recipes

Apple Cinnamon Babka

Sweet dough filled with fresh apples and cinnamon is a lovely twist on a traditional babka bread. This babka makes a lovely treat and is delicious toasted, eaten plain or used for French toast. #babka #bread

5 from 3 votes
Apple Cinnamon Babka filled with bits of apples.
Apple Cinnamon Babka
Prep Time
2 hrs 45 mins
Cook Time
40 mins
Total Time
3 hrs 25 mins
 

Rolled sweet bread filled with bits of apples and cinnamon.

Course: Bread
Cuisine: American
Keyword: apple babka, babka, Babka recipe, bread recipe, fruit filled bread
Servings: 8 people
Calories: 221 kcal
Author: Kathy
Ingredients
Dough
  • 1/2 cup milk warmed
  • 2 1/2 teaspoons yeast
  • 2 Tablespoons sugar
  • 1 egg
  • 3 Tablespoons butter softened
  • 1/4 teaspoon salt
  • 2 cups flour
Filling
  • 1/2 cup grated apple
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
Instructions
Dough
  1. Place milk, yeast and sugar in a bowl of a stand mixer.  Stir and let stand for 5 minutes until mixture is bubbly. 

  2. Add eggs, butter, salt and one cup of flour. Mix together. Gradually add remaining flour until dough forms a ball.

  3. Knead dough in mixer for 5 minutes.

  4. Remove dough and form into a ball. Place in a greased bowl. Cover and let sit until doubled in size, approximately one hour.

  5. When doubled, remove dough and place on a lightly floured surface.  Pat dough down and form into a rectangle.  Roll dough out into a large rectangle approximately 24" by 12" inches. 

Filling
  1. Grate apple and squeeze  excess water from apple. 

  2. Place apple, sugar and cinnamon in a bowl and mix together.

Forming Loaf
  1. Distribute filling over surface of rolled dough. Using the back of a spoon or an off-set spatula, gently spread filling so it covers all area of the dough.

  2. Roll dough together forming a long log. Gently pinch seam together. Give the log a slight twist, twisting each end in the opposite direction. 

  3. Place dough into a greased loaf pan. Lay the log down on one side of the pan. Double back to cover the other side and then lay the remaining part of the log in the center of the pan. Tuck the end of the log into the middle. 

  4. Cover and let rise for approximately 45 minutes.

  5. Bake in a preheated 375 degree oven for 40-45 minutes.

  6. Remove from oven. Let cool for 5 minutes and then remove bread from pan. Continue cooling on a baking rack.

  7. Once bread is fully cooled, slice and enjoy!

Recipe Notes

Be certain to squeeze water from apples prior to using in filling. 

 

Nutrition Facts
Apple Cinnamon Babka
Amount Per Serving
Calories 221 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 33mg 11%
Sodium 127mg 5%
Potassium 105mg 3%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 10g
Protein 5g 10%
Vitamin A 3.7%
Vitamin C 0.4%
Calcium 2.9%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

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28 Comments

  • Reply
    Fred G
    February 22, 2019 at 6:10 am


    An interesting combination for a bread.

  • Reply
    [email protected]
    December 12, 2018 at 6:17 am


    …And I can imagine its aroma as it bakes! My family would flip if I made this!! I need to try it! Thank you for sharing!

  • Reply
    Judy
    September 9, 2018 at 9:57 am

    I have made cinnamon babkas before, and I prefer them to chocolate ones (which I’ve never made, only purchased). I want to make an almond one with a sweet almond paste. Thanks for this tempting recipe, Kathy!

    • Reply
      Kathy
      September 10, 2018 at 5:32 am

      I love the idea of an almond filled one! So many possibilities! 🙂

  • Reply
    A_Boleyn
    April 12, 2018 at 7:12 pm

    Beautiful loaf.

  • Reply
    heather (delicious not gorgeous)
    October 30, 2017 at 9:05 pm

    ahh those swirls! i’ve only had chocolate babka before, but i’m sure i’d love this version too (: i’m betting you don’t have any leftovers, but making french toast out of babka is awesome!

    • Reply
      Kathy
      October 31, 2017 at 5:05 am

      I need to give chocolate babka a try next!

  • Reply
    cakespy
    October 21, 2017 at 5:06 am

    Wow, what a beauty! I’m making the heart-eyed emoji face at this beautiful fall-flavored babka!

    • Reply
      Kathy
      October 22, 2017 at 7:30 pm

      Thanks! The hear-eyed emoji makes me happy! 🙂

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