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Home » Desserts » Baked Raspberry Donuts

Published: Jul 12, 2021 by Kathy · This post may contain affiliate links

Baked Raspberry Donuts

Jump to Recipe
Donuts with raspberries on a white plate.

Easy to make baked raspberry donuts are full of raspberries and topped with a vanilla glaze.

These quick donuts are baked in just 10 minutes, which means donuts in no time at all!

Two donuts topped with a white glaze.
Table of Contents
Why make this recipe
Key ingredients
Step by step directions
Recipe tips
Baker's Tip
More recipes with fresh raspberries
Baked Raspberry Donuts

Why make this recipe

If you are a donut lover, then this recipe is for you! There are all kinds of donuts - fried donuts like with these cinnamon sugar donuts, yeasted donuts like these maple bars and of course there are baked donuts!

Baked donuts are quick to whip up and are baked in almost no time at all. And they taste amazing!

These raspberry donuts are filled with fresh raspberries (although frozen could be used too) and topped with a very light vanilla glaze to just add a bit of extra sweetness. The donut themselves aren't very sweet, so don't skip the glaze.

A row of raspberry donuts on a white platter.

Key ingredients

Ingredients for making baked donuts.
  • Raspberries - fresh or frozen
  • Flour - all purpose flour
  • Milk
  • Sugar
  • Vanilla

Step by step directions

  • Combine flour, sugar, baking powder and salt in a bowl
  • In a separate bowl, combine milk, oil, egg and vanilla
Flour in a glass bowl.
Milk and oil in a glass measuring cup.
  • Gently stir milk mixture into flour mixture
  • Fold in raspberries
Donut batter in a bowl.
Fresh raspberries added to a batter.
Donut batter with raspberries.
  • Spoon into a greased donut pan and bake in a 350° oven for 10-12 minutes
A donut pan filled with batter.
A donut pan with raspberry batter.
  • Remove donuts from oven and allow donuts to cool in pan. The raspberries cause the donuts to be very soft when they are still warm.
  • Make glaze by mixing powdered sugar, milk and vanilla
  • Dip each donut into glaze and place on baking rack
A donut dipped into a white glaze.
Donuts on a baking rack.

Recipe tips

  • When mixing in the raspberries, it's okay to smash a few of the berries. It helps distribute the berries throughout the donuts.
  • Use a spoon to scoop batter into the donut pan
  • Don't overfill pan
  • Bake in a preheated 350° oven for 10-12 minutes.
  • The top of the muffins will still look very pale.
  • Use a toothpick to check to see if the donuts are baked through. If a few damp crumbs are on the toothpick, the donuts are done. You can also test donuts by lightly touching the surface of the donut with your fingertip.
Baked donuts on a baking rack.
Donut in front shows the top of the donut. It is pale in comparison to the bottom of the donuts.
  • Allow donuts to fully cool in pan before removing from pan
  • Dunk or drizzle glaze on donuts
  • Donuts are best eaten the same day they are made

Baker's Tip

Place a baking sheet under the cooling rack to catch the drips from the glaze. It helps make cleanup a breeze!

More recipes with fresh raspberries

If your raspberry harvest is booming, you'll want to try these recipes too!

  • Raspberry Turnovers
  • Raspberry Cheesecake Bars
  • Raspberry Sweet Rolls
  • Rhubarb Raspberry Pie
  • Raspberry Scones
  • Raspberry Lemon Muffins
  • Raspberry Fruit Roll Ups
  • Raspberry Almond Coffee Cake
  • Raspberry Brownies
  • How to Freeze Raspberries
Raspberry donuts on a white plate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be sure to check out all my delicious baking recipes!

  • Cinnamon Muffins
  • Pecan Pie Bars
  • Lofthouse Cookies
  • Corn Flake Coffee Cake
Two donuts topped with a white glaze.

Baked Raspberry Donuts

Kathy
Baked donut filled with raspberries and topped with a vanilla glaze.
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 mins
Cook Time 10 mins
Cooling Time 20 mins
Total Time 40 mins
Course Baking
Cuisine American
Servings 12 Donuts
Calories 161 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Donut Pan
  • Cooling Rack
Prevent your screen from going dark

Ingredients
  

Donuts

  • 1 ¼ cups flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ⅔ cup milk
  • 1 egg
  • 2 tablespoons oil (canola or vegetable oil)
  • 1 teaspoon vanilla
  • 1 cup raspberries

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla

Instructions
 

Donuts

  • Preheat oven to 350°
  • Combine flour, sugar, baking powder and salt in a mixing bowl
    1 ¼ cups flour, ½ cup sugar, 2 teaspoons baking powder, ¼ teaspoon salt
  • In a separate bowl, combine milk, egg, oil and vanilla
    ⅔ cup milk, 1 egg, 2 tablespoons oil, 1 teaspoon vanilla
  • Add milk mixture to flour mixture. Stir just until combined
  • Fold in raspberries. It's okay to smoosh a few of the raspberries!
    1 cup raspberries
  • Spoon batter into greased donut pan (12 donuts)
  • Bake in 350° oven for 10-12 minutes
  • Allow donuts to fully cool in donut pan before removing from pan

Glaze

  • Combine powdered sugar, milk and vanilla together in a bowl. Mix until smooth.
    1 cup powdered sugar, 2 tablespoons milk, ½ teaspoon vanilla
  • Dip each donut into the glaze. Place on a baking rack and allow donuts to sit until glaze has dried.

Notes

  • When mixing in the raspberries, it's okay to smash a few of the berries. It helps distribute the berries throughout the donuts.
  • Use a spoon to scoop batter into the donut pan
  • The top of the muffins will still look pale.
  • Use a toothpick to check to see if the donuts are baked through. If a few damp crumbs are on the toothpick, the donuts are done. You can also test donuts by lightly touching the surface of the donut with your fingertip.
  • Allow donuts to fully cool in pan before removing from pan
  • Dunk or drizzle glaze on donuts
  • Donuts are best eaten the same day they are made
 
To use frozen raspberries, do not thaw raspberries. Add to batter while still frozen. Increase baking time by 5 minutes. 
 
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1DonutCalories: 161kcalCarbohydrates: 31gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 15mgSodium: 62mgPotassium: 124mgFiber: 1gSugar: 19gVitamin A: 49IUVitamin C: 3mgCalcium: 54mgIron: 1mg
Keyword baked donuts, Raspberry Donuts
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Comments

  1. David @ Spiced says

    July 13, 2021 at 4:26 am

    5 stars
    Well I am a doughnut lover, so this recipe is for me! 🙂 I love baking with summer fruits and berries, and these raspberry donuts sound delicious. I'm thinking they would make for a great mid-morning snack with a cup of coffee!

    Reply
    • Kathy says

      July 13, 2021 at 5:51 am

      Time to get baking!
      Enjoy 🙂

      Reply
  2. Dawn says

    July 12, 2021 at 9:35 am

    5 stars
    I'm always up for a delicious treat, especially donuts! These look and sounds really good, especially with those yummy summer berries. Putting on coffee right now and wish I had one of these donuts to go with!!

    Reply
    • Kathy says

      July 13, 2021 at 5:50 am

      They go really well with a cup of coffee!

      Reply

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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