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Home » Desserts

Published: Sep 3, 2015 · Modified: Oct 12, 2020 by Kathy

Apple Fritters

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Three small round apple fritters on a white plate.

Homemade Apple Fritters are a delicious treat filled with apples. Apple fritters are light and slightly sweet with bits of apples in the filling. These fritters get a sprinkling of powdered sugar just before serving. 

Three round fritters on a plate topped with powdered sugar.

The weather here has changed. Fall is here...at least for this week. The temperatures are much cooler. We had one solid day of desperately needed rain. While  the fires around us are still burning they are starting to be contained. The rain cleared the air and we can breathe and see again!

The latest reports on the fires is most will be still burning until the snow falls, but shouldn't continue to spread. Thanks for all your rain dancing, positive thoughts and prayers...I think it helped!

Fresh apples sitting on a white board.

With fall comes apples season. I love apples in just about any way, shape or form. These apple tarts are one way I love to use apples. I also made apple fritters! These aren't doughy apple fritters. These are fritter apple fritters. Okay, that's just about as clear as mud!

What is a fritter?

A fritter, is often a plain, cake-like morsel with added fruit, veggies, or even fish (I haven't tried a fish one yet.)  The leavening is usually baking powder. Fritters can also be made with  a yeast dough. I didn't have the patience for a yeast dough this time! These apple fritters are quick and delicious.

A fritter being held in one hand.

These fritters are bite sized and are loaded with apples. The only problem is, you can't eat just one! Just don't say I didn't warn you!

Fried dough sitting on a cooling rack.

How to cook apple fritters

These fritters are deep fried. The key to keeping them from being too greasy is controlling the temperature of your grease. I used a fryer with a thermostat set to 355. You could also do this on the stove top. It will be a bit more difficult to keep a consistent temperature.

If your oil is too hot, the inside of the fritters won't have a chance to cook before the outside is browned. When the oil is too low, the fritters will become greasy. These fritters are best eaten while they are still warm. They do not store well....which really shouldn't be a problem because they will disappear quickly anyway!

Powdered sugar sprinkling down on a basket of fried fritters.

If you love baking with apples, you might also want to check out Apple Pull Apart Bread, Apple Cake, Apple Cider Donuts, Apple Bread and Apple Babka.

Three round fritters topped with powdered sugar on a small white plate.

Don't forget to PIN for later! Three round fried apple donuts on a small plate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Looking for more delicious treats? Check out all my baking recipes.

Three apple fritters on a white plate.

Apple Fritters

Kathy Berget
Fried sweet fritters with apple chunks.
4.80 from 20 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 36 Fritters
Calories 93 kcal
Prevent your screen from going dark

Ingredients
 
 

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • ¾ cup milk
  • 2 whole eggs
  • 2 tablespoons melted butter
  • 2 cups finely diced apples
  • ¼ cup powdered sugar
  • Oil for frying

Instructions
 

  • Mix flour, baking powder, salt, sugar and cinnamon together in a large bowl.
    2 cups all-purpose flour, 3 teaspoons baking powder, ¼ teaspoon salt, ¼ cup granulated sugar, 1 teaspoon cinnamon
  • In a separate bowl, mix milk, eggs, butter. Add to dry ingredients, mix lightly.
    ¾ cup milk, 2 whole eggs, 2 tablespoons melted butter
  • Fold in apples.
    2 cups finely diced apples
  • Use a small scooper to scoop out rounds balls and drop into heated oil. Cook 4-5 fritters at a time.
  • Fry in oil 350 degrees.
  • Cook 3-5 minutes per side until fritters are golden brown. Test one to make certain the fritter is cooked through.
  • Drain on a baking rack.
  • Sprinkle with powdered sugar.

Notes

Makes approximately 36 fritters
These are best eaten while still warm.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 2frittersCalories: 93kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 49mgPotassium: 110mgFiber: 1gSugar: 6gVitamin A: 63IUVitamin C: 1mgCalcium: 44mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

 

 

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Reader Interactions

Comments

  1. Cindy says

    November 11, 2023 at 1:22 pm

    I’m looking forward to making these in the near future! My question is can you use buttermilk in place of milk?

    Reply
    • Kathy says

      November 11, 2023 at 1:42 pm

      Hi Cindy,
      Buttermilk would change the recipe quite a bit. You'd need more buttermilk and you'd need to add a bit of baking soda. I haven't ever tried this with buttermilk so I don't know how'd they actually turn out.
      Kathy

      Reply
  2. Mike says

    September 29, 2023 at 7:59 pm

    Are these meant to be eaten very fresh? Or could they be made and served several hours later?? Thinking of making a few batches for my coworkers. Thank you!

    Reply
    • Kathy says

      September 30, 2023 at 5:16 am

      They really are best eaten the same day.

      Reply
  3. Anne Boyack says

    January 13, 2021 at 6:05 pm

    1 star
    ugh

    Reply
    • Kathy says

      January 14, 2021 at 3:59 am

      Hi Anne,
      Did something not turn out with this recipe for you?

      Reply
      • Mike says

        September 29, 2023 at 7:59 pm

        Someone pee-pee'd in Anne's cheerios this morning . This recipe is lovely, Kathy!

      • Kathy says

        September 30, 2023 at 5:17 am

        LOL! 🙂

  4. karrie @ Tasty Ever After says

    September 09, 2015 at 7:36 am

    5 stars
    So happy the rains came!!! These fried apple fritters are shouting my name. This is a very dangerous recipe, Kathy, because when I make them, I'm going to eat the whole batch in one sitting (and not share any!) 🙂

    Reply
    • Kathy says

      September 09, 2015 at 6:45 pm

      You really do need to eat them right away...they are best fresh. Now about that sharing...

      Reply
  5. Vanessa @ VanessaBaked says

    September 09, 2015 at 5:46 am

    Delicious!

    Reply
    • Kathy says

      September 09, 2015 at 6:47 pm

      Oh Yeah!

      Reply
  6. Cheyanne @ No Spoon Necessary says

    September 08, 2015 at 8:19 am

    5 stars
    It is still HOT here, but that will not stop me from consuming mass amounts of apples! Especially if they come in fritter form!! Apple fritters are EVERYTHING and your have my belly rumbling like crazy! These look absolutely spectacular!! Cheers and thanks for making me drool!

    Reply
    • Kathy says

      September 08, 2015 at 7:33 pm

      It's hard to think about fall when it's still hot outside!

      Reply
  7. Emanuele @ guyslovecooking says

    September 08, 2015 at 8:14 am

    I like fritters apple fritters, sound cute 🙂
    Thanks for sharing

    Reply
    • Kathy says

      September 08, 2015 at 7:34 pm

      Thanks!

      Reply
  8. Laura says

    September 08, 2015 at 6:36 am

    Keeping my fingers crossed you get the rain you need! These apple fritters look so much fun to make this fall, I have two apple trees that are doing pretty well. Need to make these for my daughters first day of school, which is today! The little kindergartner. Of course, she was thrilled to go, I'm the one crying =)

    Reply
    • Kathy says

      September 08, 2015 at 7:31 pm

      I hope the first day of school went well. It's always harder for the parents than the kids... Making these fritters will make the day go quickly!

      Reply
  9. David @ Spiced says

    September 08, 2015 at 4:45 am

    Apple fritters are one of my all-time weaknesses! I need to give this non-yeasted version a shot. Non-yeasted = faster fritters = everyone wins! 🙂

    Reply
    • Kathy says

      September 08, 2015 at 7:34 pm

      Faster to make means quicker to eat!

      Reply
  10. Manali @ CookWithManali says

    September 07, 2015 at 7:46 pm

    yay for rain and yay for these fritters! they look delicious!

    Reply
    • Kathy says

      September 07, 2015 at 8:07 pm

      Thanks, Manali!!!

      Reply
  11. Danielle @ So Munch Love says

    September 07, 2015 at 8:48 am

    Oh myyyyy... deep fried breaded apple goodness. These look delicious! I have heard of apple fritters and always kind of wondered what they were. Now I know! Thanks for sharing!

    Reply
    • Kathy says

      September 07, 2015 at 8:07 pm

      Something about the deep frying just makes them extra delicious!

      Reply
  12. Cakespy says

    September 07, 2015 at 7:41 am

    These look awesome - almost like popover fritters!!

    Reply
    • Kathy says

      September 07, 2015 at 8:07 pm

      They were totally awesome!

      Reply
  13. Anu-My Ginger Garlic Kitchen says

    September 07, 2015 at 4:30 am

    These apple fritters look so so delicious, Kathy. Can’t wait to give this awesome recipe. Thanks for sharing! 🙂

    Reply
  14. Fran @ G'day Souffle' says

    September 06, 2015 at 10:01 pm

    Now you've got me hooked on buying a deep fryer. I've always been wary of buying one since I don't like the idea of using so much oil, but maybe the oil can be re-used? Anyway, Apple Fritter, here I come!!

    Reply
    • Kathy says

      September 07, 2015 at 6:18 am

      The oil can be reused! Once cooled, we strain it and put it back into its jug. We then label the bottle so it's only used for frying.

      Reply
  15. Cailee August says

    September 04, 2015 at 7:08 pm

    WOW!! These look amazing! What a fun recipe! So lovely! Thanks for sharing!

    Reply
    • Kathy says

      September 04, 2015 at 10:42 pm

      Thanks, Cailee!

      Reply
  16. Kalee @ The Crowded Table says

    September 03, 2015 at 5:56 pm

    Oh my, these look SO good! I have been wanting to try making apple fritters for awhile, and your pictures make them look absolutely mouthwatering. I have to try them!!! 🙂

    Reply
    • Kathy says

      September 04, 2015 at 4:58 am

      Give them a try...you will love 'em!

      Reply
  17. Rachelle @ Beer Girl Cooks says

    September 03, 2015 at 5:27 pm

    Golly! I haven't had an apple fritter in forever! These look so fantastic I want to pop them in my mouth! I'm glad you got some much needed rain! I'll keep dancing!

    Reply
    • Kathy says

      September 04, 2015 at 4:58 am

      Keep up the dancing!

      Reply
  18. Lori from LL Farm says

    September 03, 2015 at 7:25 am

    Fritter apple fritters, huh? These look delicious!

    Reply
    • Kathy says

      September 04, 2015 at 4:59 am

      I know...I'm kind of funny sometimes! Thanks, Lori!

      Reply
4.80 from 20 votes (17 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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