5 from 7 votes
A plate filled with cinnamon donuts.
Baked Apple Cider Donuts
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins

Baked donut with all the delicious flavors of apple cider

Course: Baking, Breakfast, Dessert
Cuisine: American
Keyword: Apple Cider Donut, Baked Apple Cider Donut, baked donut recipe, Baked Doughnut
Servings: 12 donuts
Calories: 174 kcal
Author: Kathy
Donut Batter
  • 2 cups apple cider
  • 1 1/2 cups flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 Tablespoons oil
  • 1 egg
  • 1/2 cup milk
  • 1 teaspoon vanilla
Sugar Coating
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • pinch nutmeg
Donut Batter
  1. Place apple cider in a sauce pan. Simmer over medium heat until cider has reduced to 1/2 cup. Allow cider to cool.

  2. In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg and salt.

  3. In another bowl, combine apple cider oil, egg, milk and vanilla

  4. Add liquid mixture to flour mixture and combine

  5. Pour batter into a greased donut pan

  6. Bake in a preheated 350 oven for 12-15 minutes

  7. Remove from oven and allow donuts to cool for 5 minutes and remove from pan. Cool on a baking rack.

Sugar Mixture
  1. Combine sugar, cinnamon and nutmeg together

  2. Roll each donut in sugar mixture

Recipe Video

Recipe Notes
Nutrition Facts
Baked Apple Cider Donuts
Amount Per Serving (1 donut)
Calories 174 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 15mg5%
Sodium 106mg5%
Potassium 109mg3%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 36IU1%
Vitamin C 1mg1%
Calcium 37mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.