Breakfast/ Recipe

Pumpkin Waffles

November 2, 2016 (Last Updated: February 18, 2019)

Make your everyday breakfast a perfect Fall breakfast with these Pumpkin Waffles!

Pumpkin WafflesDuring the fall these pumpkin waffles are a treat we love! They are made with pumpkin puree and pumpkin  pie spices! What’s not to love? Pumpkin Waffles

Halloween is over but pumpkin season stays around for awhile. I really love Halloween but I  think when Halloween falls on a weekday, the following day should be a National Holiday! Okay…so maybe not a holiday for everyone, but it should be a mandatory holiday for schools! Just think about what it’s like the day after Halloween at an elementary school….the kids are tired….they are crashing from a HUGE sugar high….and then if your school is really lucky….it’s a rainy inside recess day!  Yikes! Could it get any worse? Hmmmm….I guess we could have had a full moon!

It’s going to take our school a week to recover from the day after Halloween. I wish I could stay home the rest of the week, curled up on the couch in front of the fire with a plate full of these pumpkin waffles! Ahhhhhh……that thought brings me happiness! 🙂

Pumpkin Waffles

5 from 1 vote
Pumpkin Waffles made with pumpkin puree and pumpkin pie spices.
Pumpkin Waffles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Waffles made with pumpkin puree and pumpkin pie spices.

Course: Breakfast
Servings: 4 people
Calories: 307 kcal
Author: Kathy
  • 3 eggs
  • 1 cup pumpkin puree
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 Tablespoons baking powder
  • 1 1/2 cups flour
  1. Whisk eggs in a large bow.
  2. Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
  3. Slowly whisk in baking powder and flour.
  4. Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.
Recipe Notes

Each waffle iron is unique in its size and baking times. Please follow your waffle iron's directions.
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.

Nutrition Facts
Pumpkin Waffles
Amount Per Serving
Calories 307 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 128mg 43%
Sodium 227mg 9%
Potassium 908mg 26%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 11g
Protein 11g 22%
Vitamin A 196.2%
Vitamin C 3.1%
Calcium 37.5%
Iron 22.7%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy your week and keep looking forward to the weekend! Homemade pumpkin puree can be used in all your pumpkin recipes.

Pumpkin Puree

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  • Reply
    Fred G
    April 29, 2019 at 8:32 am

    Waffles with pumpkin–great idea

    • Reply
      April 29, 2019 at 5:34 pm

      Thanks! 🙂

  • Reply
    November 11, 2016 at 12:20 am

    I’ve had pumpkin pancakes but never waffles, sounds like a great idea! I will keep this in mind.

    • Reply
      November 13, 2016 at 6:38 am

      Pumpkin pancakes are one of our favorites too.

  • Reply
    [email protected]
    November 4, 2016 at 4:42 pm

    This is the perfect fall breakfast, yum!

    • Reply
      November 6, 2016 at 4:15 am

      I love making use of pumpkin this time of year.

  • Reply
    Nicoletta @sugarlovespices
    November 4, 2016 at 2:58 pm

    Wow, breakfast is my favorite meal of the day, and a stack of these pumpkin waffles would bring a huge smile to my face. They look amazing and I’m sure taste fantastic!

    • Reply
      November 6, 2016 at 4:27 am

      My kids all loved ’em…which is my measure for a successful recipe! They are a winner in our house 🙂

  • Reply
    Stacey @ The Sugar Coated Cottage
    November 4, 2016 at 9:21 am

    These waffles are begging me to make them tomorrow morning for Saturday breakfast! I can already imagine how fabulous all those spices and pumpkin in the batter smells as it cooks! Take care.

    • Reply
      November 6, 2016 at 4:32 am

      They are perfect for the weekends when we have a bit more time to slow down and enjoy breakfast!

  • Reply
    Megan - The Emotional Baker
    November 4, 2016 at 8:10 am

    These waffles look amazing, Kathy!! I can’t resist pumpkin 🙂 & I agree – there should be at least a day to recover from Halloween fun!

    • Reply
      November 6, 2016 at 4:38 am

      Right now I just can’t get enough pumpkin 🙂

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