This post may contain affiliate links, see my Privacy Policy.
Make your everyday breakfast a perfect Fall breakfast with these Pumpkin Waffles!
During the fall these pumpkin waffles are a treat we love! They are made with pumpkin puree and pumpkin pie spices! What’s not to love? 
Halloween is over but pumpkin season stays around for awhile. I really love Halloween but I think when Halloween falls on a weekday, the following day should be a National Holiday! Okay…so maybe not a holiday for everyone, but it should be a mandatory holiday for schools! Just think about what it’s like the day after Halloween at an elementary school….the kids are tired….they are crashing from a HUGE sugar high….and then if your school is really lucky….it’s a rainy inside recess day! Yikes! Could it get any worse? Hmmmm….I guess we could have had a full moon!
It’s going to take our school a week to recover from the day after Halloween. I wish I could stay home the rest of the week, curled up on the couch in front of the fire with a plate full of these pumpkin waffles! Ahhhhhh……that thought brings me happiness! 🙂
Pumpkin Waffles
Ingredients
- 3 eggs
- 1 cup pumpkin puree
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 Tablespoons baking powder
- 1 1/2 cups flour
Instructions
- Whisk eggs in a large bow.
- Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
- Slowly whisk in baking powder and flour.
- Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.
Notes
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.
Nutrition
Enjoy your week and keep looking forward to the weekend! 
25 Comments
Fred G
April 29, 2019 at 8:32 amWaffles with pumpkin–great idea
Kathy
April 29, 2019 at 5:34 pmThanks! 🙂
Adina
November 11, 2016 at 12:20 amI’ve had pumpkin pancakes but never waffles, sounds like a great idea! I will keep this in mind.
Kathy
November 13, 2016 at 6:38 amPumpkin pancakes are one of our favorites too.
[email protected]
November 4, 2016 at 4:42 pmThis is the perfect fall breakfast, yum!
Kathy
November 6, 2016 at 4:15 amI love making use of pumpkin this time of year.
Nicoletta @sugarlovespices
November 4, 2016 at 2:58 pmWow, breakfast is my favorite meal of the day, and a stack of these pumpkin waffles would bring a huge smile to my face. They look amazing and I’m sure taste fantastic!
Kathy
November 6, 2016 at 4:27 amMy kids all loved ’em…which is my measure for a successful recipe! They are a winner in our house 🙂
Stacey @ The Sugar Coated Cottage
November 4, 2016 at 9:21 amThese waffles are begging me to make them tomorrow morning for Saturday breakfast! I can already imagine how fabulous all those spices and pumpkin in the batter smells as it cooks! Take care.
Kathy
November 6, 2016 at 4:32 amThey are perfect for the weekends when we have a bit more time to slow down and enjoy breakfast!
Megan - The Emotional Baker
November 4, 2016 at 8:10 amThese waffles look amazing, Kathy!! I can’t resist pumpkin 🙂 & I agree – there should be at least a day to recover from Halloween fun!
Kathy
November 6, 2016 at 4:38 amRight now I just can’t get enough pumpkin 🙂