Breakfast/ Recipe

Pumpkin Waffles

Pumpkin Waffles made with pumpkin puree and pumpkin pie spices.

Make your everyday breakfast a perfect Fall breakfast with these Pumpkin Waffles!

Pumpkin WafflesDuring the fall these pumpkin waffles are a treat we love! They are made with pumpkin puree and pumpkin  pie spices! What’s not to love? Pumpkin Waffles

Halloween is over but pumpkin season stays around for awhile. I really love Halloween but I  think when Halloween falls on a weekday, the following day should be a National Holiday! Okay…so maybe not a holiday for everyone, but it should be a mandatory holiday for schools! Just think about what it’s like the day after Halloween at an elementary school….the kids are tired….they are crashing from a HUGE sugar high….and then if your school is really lucky….it’s a rainy inside recess day!  Yikes! Could it get any worse? Hmmmm….I guess we could have had a full moon!

It’s going to take our school a week to recover from the day after Halloween. I wish I could stay home the rest of the week, curled up on the couch in front of the fire with a plate full of these pumpkin waffles! Ahhhhhh……that thought brings me happiness! 🙂

Pumpkin Waffles

Pumpkin Waffles
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Waffles made with pumpkin puree and pumpkin pie spices.

Course: Breakfast
Servings: 4 people
Calories: 307 kcal
Author: Kathy
Ingredients
  • 3 eggs
  • 1 cup pumpkin puree
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 Tablespoons baking powder
  • 1 1/2 cups flour
Instructions
  1. Whisk eggs in a large bow.
  2. Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
  3. Slowly whisk in baking powder and flour.
  4. Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.
Recipe Notes

Each waffle iron is unique in its size and baking times. Please follow your waffle iron's directions.
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.

Nutrition Facts
Pumpkin Waffles
Amount Per Serving
Calories 307 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 128mg 43%
Sodium 227mg 9%
Potassium 908mg 26%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 11g
Protein 11g 22%
Vitamin A 196.2%
Vitamin C 3.1%
Calcium 37.5%
Iron 22.7%
* Percent Daily Values are based on a 2000 calorie diet.

Enjoy your week and keep looking forward to the weekend! Homemade pumpkin puree can be used in all your pumpkin recipes.

Pumpkin Puree

Blueberry Buttermilk Pancakes

Blueberry Buttermilk PancakesMini Frittatas are perfect for breakfast.

Mini Frittatas

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23 Comments

  • Reply
    Mary Ann | The Beach House Kitchen
    November 2, 2016 at 6:25 am

    I’d like to cuddle up on the couch with a plate full of these waffles too Kathy. I’m so glad when fall comes because I adore pumpkin anything. Great idea to add to waffles! I’m thinking the day after Halloween should be a holiday too!

  • Reply
    Geraldine | Green Valley Kitchen
    November 2, 2016 at 8:25 am

    A national holiday for Halloween is a great idea, Kathy – I’ll take it! Love these pumpkin waffles – perfect start for a lazy Sunday!

  • Reply
    David @ Spiced
    November 2, 2016 at 8:27 am

    Haha! That sounds like a pretty rough day! I totally vote to make the day after Halloween a holiday. I feel the same when the Super Bowl rolls around, too. Why does it have to be Sunday…and at night?? I definitely would much rather curl up with a stack of these amazing looking pancakes instead! 🙂

  • Reply
    Nicole @ Young, Broke and Hungry
    November 2, 2016 at 10:04 am

    A huge stack of these pumpkin waffles sound like bliss on this cold and rainy day.

  • Reply
    Dawn @ Girl Heart Food
    November 3, 2016 at 5:08 am

    I agree….it probably should be a holiday after Halloween, but for everyone, lol 😀 I make pumpkin pancakes, but never had pumpkin waffles! They look delicious and the best kind of way to start any day, rain or shine 🙂

  • Reply
    Miriam - londonkitchendiaries.com
    November 3, 2016 at 5:11 am

    Completely agree with you – the day after Halloween should definitely be a holiday 🙂 I love everything pumpkin and breakfast so this is just the perfect combination for me 🙂

  • Reply
    Anu - My Ginger Garlic Kitchen
    November 3, 2016 at 6:39 am

    A national holiday after Halloween sounds like an awesome idea, Kathy. And these pumpkin waffles look so delicious. Weather is pretty cold and super stormy here and I wouldn’t mind eating these pumpkin waffles for my brunch. 🙂

  • Reply
    Cheyanne @ No Spoon Necessary
    November 3, 2016 at 7:47 am

    Oh wow, these waffles are fall breakfast perfection, Kathy! LOVE that you used pumpkin AND pumpkin pie spice in here! I could go for a big ‘ole stack of these right now! Cheers!

    • Reply
      Kathy
      November 4, 2016 at 5:44 am

      These waffles make breakfast a little yummier!

  • Reply
    Sues
    November 3, 2016 at 8:15 am

    A Monday Halloween is rough!! Especially with last night’s World Series game, too (zzzzz). And I say that as a person who doesn’t have kids! These waffles would certainly help me get through the day… But I’d much rather be eating them from my nice warm bed 🙂

    • Reply
      Kathy
      November 3, 2016 at 6:55 pm

      That game was amazing! It was a nail bitter right till the end! Definitely worthy of staying in bed all day….and munching on waffles!

  • Reply
    Kushi
    November 3, 2016 at 10:04 pm

    These look amazingly delicious. Can’t wait to try this out 🙂

    • Reply
      Kathy
      November 4, 2016 at 5:27 am

      Thanks, Kushi!

  • Reply
    Megan - The Emotional Baker
    November 4, 2016 at 8:10 am

    These waffles look amazing, Kathy!! I can’t resist pumpkin 🙂 & I agree – there should be at least a day to recover from Halloween fun!

    • Reply
      Kathy
      November 6, 2016 at 4:38 am

      Right now I just can’t get enough pumpkin 🙂

  • Reply
    Stacey @ The Sugar Coated Cottage
    November 4, 2016 at 9:21 am

    These waffles are begging me to make them tomorrow morning for Saturday breakfast! I can already imagine how fabulous all those spices and pumpkin in the batter smells as it cooks! Take care.

    • Reply
      Kathy
      November 6, 2016 at 4:32 am

      They are perfect for the weekends when we have a bit more time to slow down and enjoy breakfast!

  • Reply
    Nicoletta @sugarlovespices
    November 4, 2016 at 2:58 pm

    Wow, breakfast is my favorite meal of the day, and a stack of these pumpkin waffles would bring a huge smile to my face. They look amazing and I’m sure taste fantastic!

    • Reply
      Kathy
      November 6, 2016 at 4:27 am

      My kids all loved ’em…which is my measure for a successful recipe! They are a winner in our house 🙂

  • Reply
    [email protected]
    November 4, 2016 at 4:42 pm

    This is the perfect fall breakfast, yum!

    • Reply
      Kathy
      November 6, 2016 at 4:15 am

      I love making use of pumpkin this time of year.

  • Reply
    Adina
    November 11, 2016 at 12:20 am

    I’ve had pumpkin pancakes but never waffles, sounds like a great idea! I will keep this in mind.

    • Reply
      Kathy
      November 13, 2016 at 6:38 am

      Pumpkin pancakes are one of our favorites too.

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