Make your everyday breakfast a perfect Fall breakfast with these Pumpkin Waffles!
During the fall these pumpkin waffles are a treat we love! They are made with pumpkin puree and pumpkin pie spices! What’s not to love?
Halloween is over but pumpkin season stays around for awhile. I really love Halloween but I think when Halloween falls on a weekday, the following day should be a National Holiday! Okay…so maybe not a holiday for everyone, but it should be a mandatory holiday for schools! Just think about what it’s like the day after Halloween at an elementary school….the kids are tired….they are crashing from a HUGE sugar high….and then if your school is really lucky….it’s a rainy inside recess day! Yikes! Could it get any worse? Hmmmm….I guess we could have had a full moon!
It’s going to take our school a week to recover from the day after Halloween. I wish I could stay home the rest of the week, curled up on the couch in front of the fire with a plate full of these pumpkin waffles! Ahhhhhh……that thought brings me happiness! 🙂
Waffles made with pumpkin puree and pumpkin pie spices.
- 3 eggs
- 1 cup pumpkin puree
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup milk
- 2 Tablespoons baking powder
- 1 1/2 cups flour
- Whisk eggs in a large bow.
- Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
- Slowly whisk in baking powder and flour.
- Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.
Each waffle iron is unique in its size and baking times. Please follow your waffle iron's directions.
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.
Enjoy your week and keep looking forward to the weekend!