Make your everyday breakfast a perfect Fall breakfast with these Pumpkin Waffles!
During the fall these pumpkin waffles are a treat we love! They are made with pumpkin puree and pumpkin pie spices! What’s not to love?
Halloween is over but pumpkin season stays around for awhile. I really love Halloween but I think when Halloween falls on a weekday, the following day should be a National Holiday! Okay…so maybe not a holiday for everyone, but it should be a mandatory holiday for schools! Just think about what it’s like the day after Halloween at an elementary school….the kids are tired….they are crashing from a HUGE sugar high….and then if your school is really lucky….it’s a rainy inside recess day! Yikes! Could it get any worse? Hmmmm….I guess we could have had a full moon!
It’s going to take our school a week to recover from the day after Halloween. I wish I could stay home the rest of the week, curled up on the couch in front of the fire with a plate full of these pumpkin waffles! Ahhhhhh……that thought brings me happiness! 🙂
- Whisk eggs in a large bow.
- Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
- Slowly whisk in baking powder and flour.
- Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.
Enjoy your week and keep looking forward to the weekend!