Breakfast/ Recipe

Pumpkin Waffles

November 2, 2016 (Last Updated: February 18, 2019)

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Make your everyday breakfast a perfect Fall breakfast with these Pumpkin Waffles!

Pumpkin WafflesDuring the fall these pumpkin waffles are a treat we love! They are made with pumpkin puree and pumpkin  pie spices! What’s not to love? Pumpkin Waffles

Halloween is over but pumpkin season stays around for awhile. I really love Halloween but I  think when Halloween falls on a weekday, the following day should be a National Holiday! Okay…so maybe not a holiday for everyone, but it should be a mandatory holiday for schools! Just think about what it’s like the day after Halloween at an elementary school….the kids are tired….they are crashing from a HUGE sugar high….and then if your school is really lucky….it’s a rainy inside recess day!  Yikes! Could it get any worse? Hmmmm….I guess we could have had a full moon!

It’s going to take our school a week to recover from the day after Halloween. I wish I could stay home the rest of the week, curled up on the couch in front of the fire with a plate full of these pumpkin waffles! Ahhhhhh……that thought brings me happiness! ๐Ÿ™‚

Pumpkin Waffles

Pumpkin Waffles made with pumpkin puree and pumpkin pie spices.

Pumpkin Waffles

Kathy
Waffles made with pumpkin puree and pumpkin pie spices.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Servings 4 people
Calories 307 kcal

Ingredients
  

  • 3 eggs
  • 1 cup pumpkin puree
  • 2 Tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 Tablespoons baking powder
  • 1 1/2 cups flour

Instructions
 

  • Whisk eggs in a large bow.
  • Whisk in pumpkin, sugar, cinnamon, ginger, nutmeg, salt and milk
  • Slowly whisk in baking powder and flour.
  • Using a preheated waffle iron, scoop batter onto waffle iron. Cook following manufactures directions.

Notes

Each waffle iron is unique in its size and baking times. Please follow your waffle iron's directions.
Always preheat your waffle iron before using.
If batter sticks to your waffle iron, spray lightly with a nonstick spray before adding batter.

Nutrition

Calories: 307kcalCarbohydrates: 53gProtein: 11gFat: 5gSaturated Fat: 2gCholesterol: 128mgSodium: 227mgPotassium: 908mgFiber: 3gSugar: 11gVitamin A: 9810IUVitamin C: 2.6mgCalcium: 375mgIron: 4.1mg
Tried this recipe?Leave a comment and let me know what you think.

Enjoy your week and keep looking forward to the weekend! Homemade pumpkin puree can be used in all your pumpkin recipes.

Pumpkin Puree

Blueberry Buttermilk Pancakes

Blueberry Buttermilk PancakesMini Frittatas are perfect for breakfast.

Mini Frittatas

 

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25 Comments

  • Reply
    Fred G
    April 29, 2019 at 8:32 am

    5 stars
    Waffles with pumpkin–great idea

    • Reply
      Kathy
      April 29, 2019 at 5:34 pm

      Thanks! ๐Ÿ™‚

  • Reply
    Adina
    November 11, 2016 at 12:20 am

    I’ve had pumpkin pancakes but never waffles, sounds like a great idea! I will keep this in mind.

    • Reply
      Kathy
      November 13, 2016 at 6:38 am

      Pumpkin pancakes are one of our favorites too.

  • Reply
    [email protected]
    November 4, 2016 at 4:42 pm

    This is the perfect fall breakfast, yum!

    • Reply
      Kathy
      November 6, 2016 at 4:15 am

      I love making use of pumpkin this time of year.

  • Reply
    Nicoletta @sugarlovespices
    November 4, 2016 at 2:58 pm

    Wow, breakfast is my favorite meal of the day, and a stack of these pumpkin waffles would bring a huge smile to my face. They look amazing and I’m sure taste fantastic!

    • Reply
      Kathy
      November 6, 2016 at 4:27 am

      My kids all loved ’em…which is my measure for a successful recipe! They are a winner in our house ๐Ÿ™‚

  • Reply
    Stacey @ The Sugar Coated Cottage
    November 4, 2016 at 9:21 am

    These waffles are begging me to make them tomorrow morning for Saturday breakfast! I can already imagine how fabulous all those spices and pumpkin in the batter smells as it cooks! Take care.

    • Reply
      Kathy
      November 6, 2016 at 4:32 am

      They are perfect for the weekends when we have a bit more time to slow down and enjoy breakfast!

  • Reply
    Megan - The Emotional Baker
    November 4, 2016 at 8:10 am

    These waffles look amazing, Kathy!! I can’t resist pumpkin ๐Ÿ™‚ & I agree – there should be at least a day to recover from Halloween fun!

    • Reply
      Kathy
      November 6, 2016 at 4:38 am

      Right now I just can’t get enough pumpkin ๐Ÿ™‚

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