Breakfast/ Recipe/ Vegetarian

French Toast Casserole

Delicious French Toast Casserole with blackberries and maple syrup.

A favorite breakfast of baked French Toast with Blackberries

French Toast Casserole with blackberries and topped with maple syrup.

What is a French Toast Casserole?

Think of all the goodness in a traditional French Toast. Throw it all together in a baking dish and bake and you’ve got French Toast Casserole. This is an easy way to serve a crowd for breakfast. 

I’ve added blackberries to this delicious breakfast to add even more delicious taste.

Ingredients for making French Toast Casserole.

Weekend breakfasts are a big deal in our house. We often have pancakes or waffles, banana muffins, or English muffin sandwiches. We love to eat breakfast! This baked French toast with blackberries was a huge hit with my kids! 

Ingredients for French Toast Casserole

  • French bread
  • Milk
  • Eggs
  • Sugar
  • Vanilla
  • Cinnamon
  • Nutmeg
  • Blackberries

What fruit can I add to French Toast Casserole?

I used frozen blackberries. You can also use fresh blackberries. Other fruit you could use include fresh or frozen blueberries, raspberries, strawberries, huckleberries, and peaches. Use the same amount of fruit called for in the recipe. 

If using frozen fruit, do not thaw fruit before using. 

French bread cut up for French Toast Casserole.

To make this breakfast casserole you’ll start with a loaf of French bread. The best is to use a day old loaf of bread, not a super fresh one. If your loaf is extra fresh, cut up the bread and let it sit out for a bit. 

You want these bread cubes just slightly stale or dry. This helps absorb the custard mixture a bit more without losing the texture of the bread. 

French Toast Casserole with blackberries in a baking dish ready to go into the oven.

Can I make this the night before?

Yes, you can make this an overnight French toast. I made this in the morning. You do want everything to rest for at least 30 minutes before baking so all the custard gets absorbed into the bread.

To make this the night before, follow directions in recipe. Add the mixture to a baking dish, cover and refrigerate overnight. 

Pull out casserole dish and let sit at room temperature while your oven is preheating. Increase baking time by 15 minutes. 

Baked French Toast Casserole topped with powdered sugar.

How long do you bake French Toast Casserole?

Baking time can vary depending on the size of your casserole dish. Bake in a preheated 350 degree oven for 55-60 minutes. Increase baking time by 15 minutes if casserole was refrigerated. 

To check if you casserole is done, look for browned tops and a set middle. Give the baking dish a little jiggle. If the center is wiggly, the custard hasn’t cooked through yet. Just pop in for another 5-10 minutes. 

 

Baked French Toast Casserole with blackberries is perfect for a weekend breakfast or brunch. This tasty dish can be made the night before. #frenchtoast #bakedfrenchtoast

5 from 5 votes
Baked French Toast Casserole with blackberries is perfect for a weekend breakfast or brunch. This tasty dish can be made the night before. #frenchtoast #bakedfrenchtoast
French Toast Casserole
Prep Time
20 mins
Cook Time
55 mins
Total Time
1 hr 15 mins
 

Baked French Toast with blackberries

Course: Breakfast
Cuisine: American
Keyword: Baked French Toast, French Toast Casserole, Overnight French Toast
Servings: 8 people
Calories: 296 kcal
Author: Kathy
Ingredients
  • 1 loaf French Bread
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon vanilla
  • 1/4 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups blackberries
Topping
  • 1 Tablespoon granulated sugar optional
  • 1 Tablespoon powdered sugar optional
Instructions
  1. Cut bread into large pieces. 

  2. In a large bowl combine eggs, milk vanilla, sugar, cinnamon and nutmeg.

  3. Add bread and very lightly fold in so all pieces are covered with the mixture.

  4. Let mixture rest for 30 minutes.

  5. Fold in blackberries.

  6. Pour mixture into a greased baking dish (9 x 12)

  7. Sprinkle top with granulated sugar (optional)

  8. Bake uncovered in a preheated 350 degree oven for 55-60 minutes.

  9. Allow casserole to cool 5 minutes. Sprinkle with powdered sugar and serve. 

Recipe Notes

This recipe works best with an older loaf of bread. If yours is soft and fresh, just let the cut pieces dry slightly before adding to the custard mixture. 

 

Fresh or frozen berries can be used. If using frozen, do not thaw before adding. 

 

To check if casserole is cooked through, give the pan a little jiggle. If the center is wiggly, the custard isn't cooked. Pop back into the oven for an additional 5-10 minutes. 

Nutrition Facts
French Toast Casserole
Amount Per Serving
Calories 296 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 169mg 56%
Sodium 345mg 14%
Potassium 263mg 8%
Total Carbohydrates 43g 14%
Dietary Fiber 3g 12%
Sugars 15g
Protein 13g 26%
Vitamin A 8.3%
Vitamin C 9.2%
Calcium 12.8%
Iron 15.6%
* Percent Daily Values are based on a 2000 calorie diet.

You Might Also Like

12 Comments

  • Reply
    [email protected]
    February 19, 2019 at 7:22 am


    Oh boy, this post just makes me happy! French toast is a long time favorite of mine! These flavors are the bomb!!

    • Reply
      Kathy
      February 20, 2019 at 5:13 am

      They are delicious!

  • Reply
    Fred G
    February 19, 2019 at 5:56 am


    Great breakfast or early lunch idea

    • Reply
      Kathy
      February 20, 2019 at 5:13 am

      It’s perfect for weekend breakfast!

  • Reply
    David @ Spiced
    February 19, 2019 at 5:22 am


    Heck yeah! I love a good French Toast Casserole, and the addition of blackberries here makes this one even better. I think my mouth is watering at the thought of making this casserole. Totally putting this one on my weekend agenda soon! Hope you’re digging out of the snow up there, my friend!

    • Reply
      Kathy
      February 20, 2019 at 5:13 am

      Still lots of snow! Staying warm by staying inside and baking!

  • Reply
    Stacey @ The Sugar Coated Cottage
    February 18, 2019 at 11:31 am

    Now this is a casserole that I could love! Your drip shot had me swooning. Yum! Take care.

    • Reply
      Kathy
      February 20, 2019 at 5:11 am

      Thanks, Stacey!

  • Reply
    Kelly | Foodtasia
    February 18, 2019 at 8:53 am


    Kathy, this looks so delicious! Love the crunchy bits on top and the berries! This would make a most wonderful breakfast!

    • Reply
      Kathy
      February 20, 2019 at 5:11 am

      It’s a great way to start the day!

  • Reply
    Mary Ann | The Beach House Kitchen
    February 18, 2019 at 7:25 am


    We are always up for a french toast casserole at our house Kathy. And I love the added blackberries. I don’t think they get enough attention, and they’re so juicy and delicious! Pinned!

    • Reply
      Kathy
      February 20, 2019 at 5:10 am

      Let’s hear it for the blackberry!

    Leave a Reply