Freezer Friendly/ Homesteading/ Recipe

Freezing Rhubarb

July 8, 2019

Freezing Rhubarb – Steps on how to freeze rhubarb

Frozen rhubarb pieces piled in a bowl.

If you grow rhubarb then you’ll want to know how to preserve it so you can use it all year long. Freezing it is a great way to preserve it.

Large green rhubarb plant growing outside.

What is rhubarb?

Rhubarb is a perennial plant that grows from rhizomes. The stalks of rhubarb are edible and are often red or green. Rhubarb stalks resemble celery in looks but taste entirely different. They have a very sour taste. The leaves contain high levels of oxalic acid and are inedible. 

How do I harvest rhubarb?

I select a few stalks from each rhubarb plant to remove. I never take more than 1/4 of the plant at a time. You want your plant to continue producing and taking too many stalks may cause it to die. 

 

The underside of a rhubarb plant.

Use a small knife and cut the stalk near the base of the plant. 

Cutting rhubarb with a small knife.

Remove leaves and discard.

How do I prepare rhubarb for freezing?

  • Rinse rhubarbA stack of freshly washed rhubarb.

 

  • Remove any loose strings Pulling string of a stalk of rhubarb

 

  • Chop into 1/2″ chunks Chopping rhubarb into small chunks.

 

  • Place in a freezer safe bag and place in freezer A handful of chopped rhubarb being placed in a plastic bag.

 

How do I use frozen rhubarb?

I use frozen rhubarb in any recipe calling for rhubarb. Many times I will add it frozen and increase the cooking time by 5-10 minutes. You can use frozen rhubarb in rhubarb muffins, rhubarb bread, rhubarb sauce and this delicious rhubarb crisp.  It can also be used in a savory BBQ dish from House of Nash Eats. 

Tips for freezing rhubarb

  • Always label your freezer bag and add the date. 
  • Cut rhubarb to the size you will need for a recipe.
  • Freeze in a freezer that does not have an automatic defrost.
  • Use rhubarb within one year.
  • If rhubarb freezes together, just gently break apart while still in bag.
  • Freeze the amount you have on hand. Sometimes I have just a few cups to freeze and other times I may have several dozen cups. 

A freezer bag filled with rhubarb.

Don’t forget to PIN for later!

Chunks of frozen rhubarb.

 

If you make this recipe, Iā€™d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

 

5 from 5 votes
A white bowl filled with frozen chopped rhubarb.
Freezing Rhubarb
Prep Time
20 mins
Total Time
20 mins
 

Steps on how to freeze rhubarb

Course: Preserving Food
Cuisine: American
Keyword: freezing rhubarb, rhubarb
Servings: 3 cups
Calories: 16 kcal
Author: Kathy
Ingredients
  • 1 pound rhubarb
Instructions
  1. Rinse and dry rhubarb stalks

  2. Cut into 1/2" pieces

  3. Place in a freezer safe bag

  4. Freeze

Recipe Notes
  • Do not use the leaves of the rhubarb plant. They are toxic.
  • Rhubarb can be kept frozen for up to one year.
Nutrition Facts
Freezing Rhubarb
Amount Per Serving (0.5 cup)
Calories 16 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 3mg0%
Potassium 218mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 75IU2%
Vitamin C 6mg7%
Calcium 65mg7%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

 

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6 Comments

  • Reply
    Valentina
    July 14, 2019 at 1:33 pm


    This is such a great idea. Everyone I know who loves rhubarb awaits it’s relatively short season with such anticipation. I love how pretty it looks with that bit of frost in your first photo, too. šŸ™‚ ~Valentina

  • Reply
    Fred G
    July 10, 2019 at 6:40 am


    Just in time for rhubarb season.

  • Reply
    David @ Spiced
    July 9, 2019 at 4:54 am


    Several dozen cups!? Holy cow, Kathy! I’m jealous of your freezer! At any given time, you must have the most amazing selection of frozen berries, rhubarb, fish, etc. The timing on this post is perfect as rhubarb season is wrapping up. We didn’t do much of a garden this year with the new house (just a couple tomato plants in pots), but perhaps we’ll plant some rhubarb next year! You’ve inspired me!

    • Reply
      Kathy
      July 9, 2019 at 6:46 am

      It gets a little crazy. We have three large deep freezers. Two are in our basement and one in the shop. It’s great for storing things but it’s also easy to forget what’s in there!

  • Reply
    [email protected]
    July 8, 2019 at 8:51 am


    Although I don’t grow rhubarb, it is a special treat! If I ever do have a garden – I’ll know where to go for great tips! Thank you!!

  • Reply
    Dawn - Girl Heart Food
    July 8, 2019 at 6:42 am


    Though I was only able to harvest our rhubarb only once so far this season, I know I’ll refer back to this later on because we usually end up with lots! Freezing is such a great idea so I can enjoy rhubarb all year long! Thanks for this Kathy šŸ™‚

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