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Home » Preserving Food

Published: Jul 27, 2015 · Modified: Aug 11, 2025 by Kathy

How to Freeze Raspberries

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A blue bowl filled with frozen raspberries.

Freezing raspberries is one of the simplest ways to preserve sweet, fresh-picked berries. Whether you grow your own or stock up during the summer, freezing lets you enjoy raspberries long after the season ends.

With just a few simple steps, you can freeze raspberries without any added sugar or special equipment. I'll walk you through my go-to method that helps keep the berries from clumping together so you can enjoy them anytime you need them!

A blue colander filled with frozen raspberries.

Why freeze raspberries

We have several raspberry plants that produce more than we can eat fresh. We pick every other day and eat as many as we can. I make raspberry jam and use the berries in baked goods. We still end up with extra berries.

Freezing has become the easiest and most practical way to preserve the harvest, so nothing goes to waste.

Frozen raspberries are incredibly versatile. I use them throughout the year in several recipes. Most recipes calling for fresh raspberries can also use frozen raspberries. I use the frozen raspberries in raspberry muffins, raspberry bread, or raspberry sorbet.

By freezing raspberries at their peak, you can enjoy that burst of fresh berry flavor even in the middle of winter. The process is simple, but taking a few extra steps to do it right will ensure you're preserving the texture and taste of the berries.

Freshly picked raspberries ready to be frozen.

What you'll need to freeze raspberries

Freezing raspberries doesn't take much, but you do need a few things to make the process work.

  • Raspberries - Pick ripe berries. Try to freeze the berries the same day you pick.
  • Baking Sheet - You'll need a few rimmed baking sheets for the initial freeze.
  • Parchment Paper or Silicone Mat - (Optional) Helps prevent the berries from sticking to the baking sheet. You can also use to help place the berries in a freezer-safe bag. I have used with or without and both methods work fine.
  • Freezer Bags or Containers - Once the berries are frozen, they are moved to a freezer bag or container for long-term storage. Use freezer-safe ziptop bags, vacuum seal bags, or freezer-safe storage containers.

How to freeze raspberries step-by-step

  1. Pick raspberries. Choose ripe berries free from defects. Don't select overripe, mushy berries.
  2. Sort through the raspberries. Remove any stems, leaves, or insects.
  3. Prepare for freezing. Place raspberries on a baking sheet in a single layer.
  4. Freeze. Place the baking sheet in the freezer for several hours until frozen.
  5. Store. Once the berries are fully frozen, remove them from the freezer and place in freezer bags or containers.
  6. Return to freezer. Place containers in the freezer. The raspberries are best stored in a deep freezer that does not have an auto-defrost.
Frozen Raspberries on a baking sheet.

Tips for freezing raspberries

  • Freeze raspberries on a baking sheet in a single layer. This helps prevent the raspberries from clumping together.
  • Store in freezer-safe bags or containers.
  • Store in a freezer without an auto-defrost. When a freezer goes through a defrost process, it melts the ice in the freezer. If your raspberries are stored in the freezer, they will go through a thawing and refreezing process and the quality of the raspberries will diminish.
Frozen Raspberries in freezer safe bags.

Recipe Faqs

Do I need to wash my raspberries before freezing?

I do not wash my raspberries before freezing. Raspberries absorb a lot of water, and the quality of the berries deteriorates. Select organic raspberries in a dust-free area.

How long will frozen raspberries last?

Raspberries will last up to one year in a deep freezer.

A bagful of frozen raspberries.

More frozen fruit methods

I often freeze blackberries and blueberries using this same technique.

You might also want to check out these articles for freezing peaches, freezing blueberries, and freezing rhubarb.

If you grow your raspberries, you'll want to read How to Prune Raspberries.

A bowlful of frozen raspberries.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my preserving food recipes!

  • Jars of Blueberry Basil Vinegar tied with string.
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  • A jar of homemade blueberry jam with a spoon.
    Blueberry Jam
  • A freeze bag filled with frozen blueberries.
    How to Freeze Blueberries
  • A small jar filled with dried oregano.
    How to Dry Oregano
A blue bowl filled with raspberries.

How to Freeze Raspberries

Kathy Berget
Extend you summer harvest by freezing fresh berries.
5 from 9 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Freezing Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Preserving Food
Cuisine American
Servings 1
Calories 62 kcal

Equipment

  • Cookie Sheet
  • Parchment paper (optional)

Ingredients
  

  • 1 Fresh Raspberries (any amount will work)

Instructions
 

  • Do not wash berries.
  • Place berries in a single layer on a cookie sheet
  • Freeze until fully frozen.
  • Remove raspberries from baking sheet and place in a freezer-safe bag, a vacuum-sealed bag, or freezer-safe container.
  • Place in a deep freeze (without auto-defrost)
  • When needed, simply remove the amount needed and replace the bag back in the freezer

Notes

  • Use the amount of raspberries you have on hand. 
  • Frozen raspberries are best used within one year. 
 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1cupCalories: 62kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 181mgFiber: 8gSugar: 5gVitamin C: 31.4mgCalcium: 30mgIron: 0.8mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Fred lG says

    November 21, 2018 at 10:15 am

    5 stars
    We're growing raspberries. Will try your suggestions

    Reply
    • Kathy says

      November 22, 2018 at 6:38 am

      There's nothing better than enjoying raspberries all year long.

      Reply
  2. Manali @ CookWithManali says

    July 28, 2015 at 2:38 pm

    wow how cool is this! Love the idea of freezing raspberries and then enjoying them in winters 🙂

    Reply
  3. Kennedy Cole says

    July 28, 2015 at 12:29 pm

    We grow blackberries, and we always freeze them so we can make blackberry cobblers in the winter time 😉 I love your idea of freezing raspberries. I think you have inspired me to grow some raspberries in the garden next summer 😉 Thanks! 😀

    Reply
    • Kathy says

      July 28, 2015 at 7:30 pm

      I don't grow blackberries...maybe we should arrange a switch!

      Reply
  4. Rachelle @ Beer Girl Cooks says

    July 27, 2015 at 3:23 pm

    Thanks for all the great tips! Now I will be prepared when I go crazy at the farmer's market. It happens a lot. 🙂 Pinned!

    Reply
    • Kathy says

      July 28, 2015 at 7:31 pm

      It's so easy to get carried away when there's all that great produce available. Freezing berries is a great way to save and use them for later!

      Reply
  5. Anu-My Ginger Garlic Kitchen says

    July 27, 2015 at 11:08 am

    This is fantastic, Kathy! I too love raspberries! Liked that not washing berries tip! Perfect for freezing berries! Bookmarked! 🙂

    Reply
    • Kathy says

      July 28, 2015 at 7:31 pm

      Thanks, Anu!

      Reply
  6. Lori from LL Farm says

    July 27, 2015 at 7:11 am

    Awesome Kathy. I have been doing the same things with our wild blackberries.

    Reply
    • Kathy says

      July 27, 2015 at 7:26 am

      Wild blackberries! Yum!

      Reply
5 from 9 votes (8 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch, utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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