Freezing raspberries is one of the simplest ways to preserve sweet, fresh-picked berries. Whether you grow your own or stock up during the summer, freezing lets you enjoy raspberries long after the season ends.
With just a few simple steps, you can freeze raspberries without any added sugar or special equipment. I'll walk you through my go-to method that helps keep the berries from clumping together so you can enjoy them anytime you need them!

Why freeze raspberries
We have several raspberry plants that produce more than we can eat fresh. We pick every other day and eat as many as we can. I make raspberry jam and use the berries in baked goods. We still end up with extra berries.
Freezing has become the easiest and most practical way to preserve the harvest, so nothing goes to waste.
Frozen raspberries are incredibly versatile. I use them throughout the year in several recipes. Most recipes calling for fresh raspberries can also use frozen raspberries. I use the frozen raspberries in raspberry muffins, raspberry bread, or raspberry sorbet.
By freezing raspberries at their peak, you can enjoy that burst of fresh berry flavor even in the middle of winter. The process is simple, but taking a few extra steps to do it right will ensure you're preserving the texture and taste of the berries.

What you'll need to freeze raspberries
Freezing raspberries doesn't take much, but you do need a few things to make the process work.
- Raspberries - Pick ripe berries. Try to freeze the berries the same day you pick.
- Baking Sheet - You'll need a few rimmed baking sheets for the initial freeze.
- Parchment Paper or Silicone Mat - (Optional) Helps prevent the berries from sticking to the baking sheet. You can also use to help place the berries in a freezer-safe bag. I have used with or without and both methods work fine.
- Freezer Bags or Containers - Once the berries are frozen, they are moved to a freezer bag or container for long-term storage. Use freezer-safe ziptop bags, vacuum seal bags, or freezer-safe storage containers.
How to freeze raspberries step-by-step
- Pick raspberries. Choose ripe berries free from defects. Don't select overripe, mushy berries.
- Sort through the raspberries. Remove any stems, leaves, or insects.
- Prepare for freezing. Place raspberries on a baking sheet in a single layer.
- Freeze. Place the baking sheet in the freezer for several hours until frozen.
- Store. Once the berries are fully frozen, remove them from the freezer and place in freezer bags or containers.
- Return to freezer. Place containers in the freezer. The raspberries are best stored in a deep freezer that does not have an auto-defrost.

Tips for freezing raspberries
- Freeze raspberries on a baking sheet in a single layer. This helps prevent the raspberries from clumping together.
- Store in freezer-safe bags or containers.
- Store in a freezer without an auto-defrost. When a freezer goes through a defrost process, it melts the ice in the freezer. If your raspberries are stored in the freezer, they will go through a thawing and refreezing process and the quality of the raspberries will diminish.

Recipe Faqs
I do not wash my raspberries before freezing. Raspberries absorb a lot of water, and the quality of the berries deteriorates. Select organic raspberries in a dust-free area.
Raspberries will last up to one year in a deep freezer.

More frozen fruit methods
I often freeze blackberries and blueberries using this same technique.
You might also want to check out these articles for freezing peaches, freezing blueberries, and freezing rhubarb.
If you grow your raspberries, you'll want to read How to Prune Raspberries.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my preserving food recipes!

How to Freeze Raspberries
Equipment
- Cookie Sheet
- Parchment paper (optional)
Ingredients
- 1 Fresh Raspberries (any amount will work)
Instructions
- Do not wash berries.
- Place berries in a single layer on a cookie sheet
- Freeze until fully frozen.
- Remove raspberries from baking sheet and place in a freezer-safe bag, a vacuum-sealed bag, or freezer-safe container.
- Place in a deep freeze (without auto-defrost)
- When needed, simply remove the amount needed and replace the bag back in the freezer
Notes
- Use the amount of raspberries you have on hand.
- Frozen raspberries are best used within one year.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.











Fred lG says
We're growing raspberries. Will try your suggestions
Kathy says
There's nothing better than enjoying raspberries all year long.
Manali @ CookWithManali says
wow how cool is this! Love the idea of freezing raspberries and then enjoying them in winters 🙂
Kennedy Cole says
We grow blackberries, and we always freeze them so we can make blackberry cobblers in the winter time 😉 I love your idea of freezing raspberries. I think you have inspired me to grow some raspberries in the garden next summer 😉 Thanks! 😀
Kathy says
I don't grow blackberries...maybe we should arrange a switch!
Rachelle @ Beer Girl Cooks says
Thanks for all the great tips! Now I will be prepared when I go crazy at the farmer's market. It happens a lot. 🙂 Pinned!
Kathy says
It's so easy to get carried away when there's all that great produce available. Freezing berries is a great way to save and use them for later!
Anu-My Ginger Garlic Kitchen says
This is fantastic, Kathy! I too love raspberries! Liked that not washing berries tip! Perfect for freezing berries! Bookmarked! 🙂
Kathy says
Thanks, Anu!
Lori from LL Farm says
Awesome Kathy. I have been doing the same things with our wild blackberries.
Kathy says
Wild blackberries! Yum!