• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Contact Me
    • Privacy Policy
  • Chickens and Farm Animals
  • Gardening
  • Recipes
  • Podcast
    • Guest Application

Beyond The Chicken Coop logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Chickens and Farm Animals
  • Gardening
  • About
    • Contact Me
    • Privacy Policy
  • Podcast
    • Guest Application
×

Home » Vegetable » Blanching Broccoli

Published: Jan 23, 2023 by Kathy · This post may contain affiliate links

Blanching Broccoli

  • Facebook
  • Twitter
Jump to Recipe
A skimmer filled with cooked broccoli.

Blanching Broccoli is an easy way to cook broccoli perfectly to use in casseroles, salads or to serve as a side dish. Blanched broccoli can also be frozen to use for later.

Learn how to perfectly blanch broccoli for perfect results every time!

Broccoli on a strainer over a pot of water.
Table of Contents
Parboiled broccoli
Blanching
Key ingredients
Step by step directions
Recipe tips
Frequently asked questions
More delicious vegetable recipes
Blanching Broccoli

Parboiled broccoli

Blanching broccoli involves briefly boiling the vegetable and then immediately plunging it into ice water to stop the cooking process.

This technique helps to preserve the vibrant green color, crisp texture, and nutritional value of the broccoli. Blanching is a simple and effective method that prepares broccoli for various culinary uses, such as salads, stir-fries, or as a healthy side dish.

I often blanch my broccoli before adding it to casseroles like my Broccoli Chicken Alfredo or my Broccoli Chicken Rice Casserole.

My husband likes to blanch broccoli and then add a little garlic butter for a perfect vegetable side dish.

If you have a surplus of broccoli and want to preserve it, blanching the broccoli is necessary before freezing it.

Blanching

Blanching is a method that parboils vegetables for just a few minutes until they are tender and crisp and then quickly plunges them into an ice bath to stop the cooking process.

This helps lock in the color and flavor of green vegetables like broccoli. Some other veggies to blanch include green beans or asparagus.

Blanching can also be used to easily remove the skin from tomatoes or peaches. I use this method when canning tomatoes and canning peaches.

Key ingredients

Heads of broccoli on a cutting board.

Ingredients

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Broccoli - Choose tight fresh broccoli heads that are dark green and have firm stems.
  • Salt - When blanching broccoli for a recipe, use salt. When blanching broccoli for freezing, no salt is used.

Step by step directions

How to make it

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

  • Cut broccoli into small florets
  • Remove leaves and any excess stem
  • Bring a large pot of water to a rolling boil. Add salt, if using
  • Plunge broccoli into boiling water and boil for 2-3 minutes
  • Remove broccoli with a slotted spoon or skimmer and place into a large bowl filled with ice water
  • Stir broccoli so it cools quickly. Keep in ice water until fully cool
  • Remove and drain off any excess water

To freeze broccoli

  • Remove any excess water
  • Place broccoli on a baking sheet lined with parchment paper
  • Place in freezer until fully frozen
  • Remove broccoli from the baking sheet and place it in a freezer-safe bag or vacuum-seal bag
  • Return to freezer and use within one year
Cut broccoli on a cutting board.
Broccoli in a bowl filled with ice water.

Recipe tips

  • Try to cut broccoli into fairly uniform pieces
  • If freezing the broccoli, omit salt
  • Blanched broccoli can be covered and refrigerated for up to four days

Frequently asked questions

Why blanch broccoli?

Blanching par cooks the broccoli just slightly making it tender but still crisp. Blanching preserves the bright green color of the broccoli.

Do I add salt when blanching broccoli?

Adding salt to the boiling water is optional. If you will be freezing the broccoli, do not add salt.

More delicious vegetable recipes

  • Roasted carrots
  • Balsamic glazed brussels sprouts
  • Green beans with bacon
A bowl filled with blanched broccoli.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious vegetable recipes!

  • A large pot filled with baked beans.
    Old Fashioned Baked Beans
  • Green beans with bits of bacon in a white bowl.
    Green Beans with Bacon
  • A bowlful of blanched green beans.
    Blanching Green Beans
  • A bowl filled with
    Roasted Butternut Squash
Broccoli on a strainer over a pot of water.

Blanching Broccoli

Kathy
Everything you need to know about parboiling broccoli.
5 from 22 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 3 minutes mins
Ice Bath 3 minutes mins
Total Time 16 minutes mins
Course Vegetable
Cuisine American
Servings 4 people
Calories 77 kcal

Equipment

  • Chef Knife
  • Stainless Steel Pot
  • Skimmer Spoon
Prevent your screen from going dark

Ingredients
  

  • 2 pounds broccoli (about 2 heads)
  • 1 gallon water
  • 1 teaspoon salt (optional)

Instructions
 

  • Cut broccoli into small florets
    2 pounds broccoli
  • Remove leaves and any excess stem
  • Bring a large pot of water to a rolling boil. Add salt, if using
    1 teaspoon salt
  • Plunge broccoli into boiling water and boil for 2-3 minutes
  • Remove broccoli with a slotted spoon or skimmer and place into a large bowl filled with ice water
  • Stir broccoli so it cools quickly. Keep in ice water until fully cool
  • Remove and drain off any excess water

Notes

  • Try to cut broccoli into fairly uniform pieces
  • If freezing the broccoli, omit salt
  • Blanched broccoli can be covered and refrigerated for up to four days
 
To Freeze Broccoli
  • Remove any excess water
  • Place broccoli on a baking sheet lined with parchment paper
  • Place in freezer until fully frozen
  • Remove broccoli from baking sheet and place in a freezer safe bag or vacuum seal bag
  • Return to freezer and use within one year

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 77kcalCarbohydrates: 15gProtein: 6gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 75mgPotassium: 717mgFiber: 6gSugar: 4gVitamin A: 1413IUVitamin C: 202mgCalcium: 107mgIron: 2mg
Keyword blanching, broccoli, parboiling
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Vegetable

  • A plate filled with roasted brussels sprouts.
    Balsamic Glazed Brussels Sprouts
  • Baby carrots topped with fresh herbs.
    Roasted Whole Carrots
  • Roasted zucchini with browned parmesan cheese and bread crumbs on top.
    Roasted Zucchini
  • Oven roasted tomatoes with fresh herbs and garlic on a roasting pan.
    Oven Roasted Tomatoes
  • Facebook
  • Twitter

Reader Interactions

Comments

  1. David @ Spiced says

    January 27, 2023 at 5:00 am

    5 stars
    This is an excellent guide for how to blanch broccoli! Sometimes you just end up with too much of something (in this broccoli) and the freezer becomes your best friend. Blanching is a must for freezing broccoli!

    Reply
    • Kathy says

      January 27, 2023 at 5:55 am

      Yes! Not only are you not wasting any food, blanched broccoli is easy to add to recipes or use for dinner as a vegetable.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A skimmer filled with cooked broccoli.
The author holding a chicken.

I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

More about me →

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Oatmeal Banana Muffins
  • Stacks of crispy golden fish on a white plate with a blue rim.
    Beer Battered Fish
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • A plate with baked pasta with cheese and tomatoes.
    Chicken Pasta Bake

Chicken Dinners

  • Strips of chicken, peppers and onions in a baked casserole.
    Chicken Fajita Casserole
  • Crispy chicken thighs on a white plate.
    Cast Iron Chicken Thighs
  • A chicken thigh with a sauce on a plate with rice and peas.
    Apricot Chicken
  • A plate filled with chicken legs covered in barbecue sauce.
    Baked BBQ Chicken Legs
  • Grilled chicken thighs on a white plate.
    Italian Dressing Chicken
  • A golden chicken thigh on a white plate with roasted potatoes and green beans.
    Chicken Sheet Pan Dinner

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

A skimmer filled with cooked broccoli.

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Beyond the Chicken Coop LLC ®