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Home » Pie » Raspberry Rhubarb Pie

Published: Jul 31, 2020 · Modified: May 18, 2021 by Kathy · This post may contain affiliate links

Raspberry Rhubarb Pie

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Rhubarb raspberry pie slice on a plate.

Raspberry Rhubarb Pie is a fresh fruit pie with a brilliant red color. The raspberries and rhubarb are a perfect pairing enhanced by a bit of orange zest and a splash of freshly squeezed orange juice.

Serve this pie for all your summertime gatherings!

A slice of raspberry rhubarb pie with a bite of the pie on a fork.
Table of Contents
Why make this pie
Key ingredients
To make the filling
How to make a lattice crust
Tips for making
More summer desserts
Raspberry Rhubarb Pie
Tips for making

Why make this pie

The sweetness of raspberries along with the tartness of rhubarb is a perfect match. Strawberries and rhubarb are a more well known pairing, but raspberries and rhubarb is a combination you don't want to miss.

This pie is a summertime favorite.

Fruit pie with a lattice crust with a few slices missing from the pie plate.

Key ingredients

  • Fresh rhubarb
  • Fresh raspberries
  • An orange - for zest and juice
  • Unbaked pie crust - make your own or buy a premade crust
Freshly chopped rhubarb on a cutting board.

To make the filling

  • Add chopped rhubarb to a bowl and cover with sugar.
  • Let rhubarb sit for 15-30 minutes until sugar has dissolved and juice has formed
Rhubarb covered with sugar in a glass bowl.
Macerated rhubarb in a glass bowl.
  • Add orange zest and orange juice
Orange zest with rhubarb in a bowl.
  • Sprinkle in flour a little at a time, mixing after each addition.
  • Gently fold in raspberries
Fresh raspberries on top of a pie filling in a glass bowl.
Raspberries mixed with rhubarb.
  • Add to pie tin lined with an unbaked pie crust
A pie crust filled with rhubarb and raspberries.

How to make a lattice crust

I added a lattice crust to this pie, but you could also add a solid crust too. Just be certain to cut a few slits in the center of the top crust to allow steam to escape while baking.

  • Roll out pie dough and cut into evenly sized strips
  • Place one strip across the center of the pie
  • Add another strip creating a "t" in the center of the pie
  • Continue adding one strip at a time alternating direction
  • To create the lattice (over under pattern) gently lift every other strip and then lay the strips back down
Adding lattice to a pie.
Building a top crust on a rhubarb pie with lattice strips.
Folding back a lattice strip to create the pattern on top of a pie.
Building the top crust with lattice strips.
An unbaked pie with a lattice crust.

Tips for making

  • Don't omit the orange! It's a small amount but it really adds a nice balance to the flavors.
  • If adding a solid top crust, slice a few vents in the top to allow the steam to escape while baking.
  • Bake pie on a baking sheet to catch any overflow juices.
  • Allow pie to cool before eating.
Raspberry Rhubarb Pie with a lattice crust on a baking sheet.

More summer desserts

If you are looking for more desserts perfect for summertime, you'll want to check out these recipes:

  • Raspberry Shortcake
  • Mini Raspberry Tarts
  • No Bake Berry Delight
  • Peach Ice Cream
  • Cherry Pie
  • Raspberry Hand Pies
  • Rhubarb Crisp
  • Raspberry Cheesecake Bars

Be certain to check out all my delicious dessert recipes!

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  • A slice of chocolate cake on a white plate with a strawberry.
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  • Cupcakes topped with mini chocolate chips on small blue plates.
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A slice of pie with a lattice crust on a white plate.

Raspberry Rhubarb Pie

Kathy
Sweet summer fruit pie made with fresh raspberries, rhubarb and a touch of orange zest.
5 from 17 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 30 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 45 minutes mins
Course Dessert
Cuisine American
Servings 1 Pie
Calories 282 kcal

Equipment

  • Pie Plate
  • Zester
  • Pastry Cutter
  • Basting Brush
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Ingredients
  

  • 1 Double Crust Pie Dough (For a 9 inch pie)
  • 4 cups Rhubarb (Diced)
  • 3 cups Raspberries
  • ⅓ cup Flour
  • 1 ¼ cup Sugar
  • 1 tablespoon Orange zest
  • 1 tablespoon Orange juice
  • 1 tablespoon milk (for brushing on top crust)
  • 1 tablespoon sugar (for sprinkling on top crust)

Instructions
 

  • Preheat oven to 350 degrees
  • Roll out pie dough and add one crust to a 9 inch pie dish
  • In a bowl, add rhubarb and sugar. Stir to coat. Let rhubarb sit for 15-20 minutes until sugar has dissolved and rhubarb has released a lot of it's juice.
  • Add orange zest and orange juice
  • Slowly sprinkle in flour and stir until well mixed in
  • Gently fold in raspberries
  • Pour filing into prepared pie dish
  • Add top crust. You can make a lattice crust or add a solid crust. If adding a solid crust, be certain to cut a few vents in the center to allow steam to escape.
  • Brush top crust with milk and sprinkle with sugar
  • Place pie on a baking sheet and bake in a preheated 350 degree oven for 1 ¼ - 1 ½ hours until pie is bubbly and golden.
  • Allow pie to cool to room temperature before serving. Serve plain or topped with a scoop of vanilla ice cream.

Notes

Tips for making

  • Don't omit the orange! It's a small amount but it really adds a nice balance to the flavors.
  • If adding a solid top crust, slice a few vents in the top to allow the steam to escape while baking.
  • Bake pie on a baking sheet to catch any overflow juices.
  • Allow pie to cool before eating.
Nutritional value is calculated at cutting the pie into 8 slices.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1sliceCalories: 282kcalCarbohydrates: 56gProtein: 3gFat: 6gSaturated Fat: 2gCholesterol: 1mgSodium: 91mgPotassium: 270mgFiber: 5gSugar: 36gVitamin A: 77IUVitamin C: 19mgCalcium: 70mgIron: 1mg
Keyword Raspberry Rhubarb Pie, Rhubarb Pie, Rhubarb Raspberry Pie
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Reader Interactions

Comments

  1. Dawn - Girl Heart Food says

    August 04, 2020 at 8:12 am

    5 stars
    I have some rhubarb just waiting to be used and this pie would be a perfect use for it! It's absolutely gorgeous, Kathy! That lattice work is just perfect!

    Reply
  2. David @ Spiced says

    August 04, 2020 at 5:18 am

    5 stars
    That is one gorgeous pie, Kathy! And I love the idea of mixing it up and using raspberries instead of strawberries. I'll have to try this one...we actually just realized there are a ton of wild raspberry bushes right near our house! 🙂

    Reply
    • Kathy says

      August 04, 2020 at 5:46 am

      Thanks, David! Lucky you to have found such a treasure of wild raspberries! Wow!

      Reply
  3. Kelly | Foodtasia says

    July 31, 2020 at 5:12 pm

    5 stars
    Such a beautiful pie. So vibrant! Love the flavor combination!

    Reply
  4. Valentina says

    July 31, 2020 at 4:27 pm

    5 stars
    As you said, it's common (or more so) to see rhubarb with strawberries, but I love this introduction to having it with raspberries. And I'm wondering why this isn't done more often. Such a tasty combination! And so pretty. 🙂 ~Valentina

    Reply

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Rhubarb raspberry pie slice on a plate.
The author holding a chicken.

I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

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