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Home » Appetizer

Published: Aug 26, 2015 · Modified: Dec 16, 2024 by Kathy

Crostini with Goat Cheese

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A small piece of toasted bread topped with a creamed cheese and onions.

An easy-to-make appetizer that's elegant and tasty. These crostini with goat cheese and caramelized onions are perfect any time of the year.

Crostini topped with goat cheese and caramelized onions on a platter.

Why this appetizer works

The crunch of the bread, the tang of the goat cheese, and the sweetness of the onions make a delicious combination.

This easy-to-make appetizer is perfect for when you want a simple, yet elegant appetizer to serve to guests or just spoil yourself.

If you want to mix things up a bit, these would also work well with sauteed morel mushrooms on top of the goat cheese!

Toasted bread topped with a white spreadable cheese and caramelized onions.

Key ingredients

Caramelized onions in a small bowl next to a log of goat cheese and a loaf of bread.
  • French Bread - a good loaf of crusty French bread works best. Sourdough is also a good option.
  • Goat Cheese - pick your favorite
  • Caramelized Onions - make your own ahead of time

Step by step directions

  • Slice the bread into ½-inch slices and spread olive oil on both sides
Brushing olive oil onto sliced bread.
  • Bake in a 450° oven for 5-7 minutes. You do not need to flip the bread. The bottom will be toasted just fine.
Toasted bread slices on a baking sheet.
  • Allow toast to cool to room temperature
  • Spread a layer of goat cheese on top
Cheese being spread onto toasted bread.
  • Top with caramelized onions
Caramelized onions on top of toasted bread.
  • Sprinkle a bit of sea salt and freshly chopped parsley on top

Substitutions and variations

  • Toast bread outside on a grill over medium-high heat. Keep a close eye on the bread because it can burn quickly
  • Use herbed cream cheese in place of the goat cheese
  • Add pepper jelly or an onion jam in place of the caramelized onions
  • Add a bit of fresh thyme instead of fresh parsley

Recipe tips

  • Choose a smaller baguette style of French bread. The smaller size is perfect for appetizers
  • Caramelized onions are best if they are warmed just slightly
  • Keep a close eye on your bread. You don't want it to burn
  • Bread can be toasted ahead of time. Allow to fully cool and store in an airtight storage container or bag.

More delicious appetizers

If you're looking to have a variety of appetizers for a party or gathering, you'll also want to check out these delicious recipes.

  • Puff pastry straws
  • Bacon wrapped little smokies
  • Patatas Bravas
  • Wonton cups
  • Crab stuffed mushrooms
  • Stuffed cherry tomatoes
  • Homemade crackers with Boursin cheese
A crostini with cheese and onions on a white plate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my appetizer recipes!

  • Roasted Eggplant Dip topped with paprika.
    Roasted Eggplant Dip
  • Bread Dipping Oil topped with Parmesan cheese in a bowl.
    Bread Dipping Oil
  • Bacon Wrapped Little Smokies on a white platter.
    Bacon Wrapped Little Smokies
  • A plate filled with BBQ wings.
    BBQ Wings (Grilled)
Crostini topped with goat cheese and caramelized onions on a platter.

Crostini with Goat Cheese

Kathy Berget
Toasted crostini topped with goat cheese and caramelized onions.
5 from 15 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
Course Appetizer
Cuisine American
Servings 12 Crostini
Calories 78 kcal

Equipment

  • Cookie Sheet
Prevent your screen from going dark

Ingredients
 
 

  • 1 whole Loaf Crusty French Bread
  • 2 - 3 Tablespoons Olive Oil
  • 3 oz Goat Cheese
  • 1 Cup Caramelized Onions
  • Sea Salt
  • 1 teaspoon Parsley (chopped)

Instructions
 

  • Preheat oven to 450°
  • Slice bread and rub both sides with olive oil.
  • Place on baking sheets and bake for 5-7 minutes. No need to flip the bread - both sides will become toasted.
  • Allow bread to cool slightly
  • Spread goat cheese on one side
  • Top with caramelized onions
  • Sprinkle with a bit of sea salt and freshly chopped parsley

Notes

Substitutions and Variations:
  • Toast bread outside on a grill over medium high heat. Keep a close eye on the bread because it can burn quickly
  • Use an herbed cream cheese in place of the goat cheese
  • Add a pepper jelly or an onion jam in place of the caramelized onions
  • Add a bit of fresh thyme instead of fresh parsley
Tips:
  • Choose a smaller baguette style of french bread. The smaller size is perfect for appetizers
  • Caramelized onions are best if they are warmed just slightly
  • Keep a close eye on your bread. You don't want it to burn
  • Bread can be toasted ahead of time. Allow to fully cool and store in an airtight storage container or bag.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1crostiniCalories: 78kcalCarbohydrates: 2gProtein: 2gFat: 7gSaturated Fat: 2gCholesterol: 3mgSodium: 27mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 74IUVitamin C: 1mgCalcium: 15mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Maya @ Treats and Eats says

    September 01, 2015 at 6:56 pm

    Goat cheese and caramelized onions? Yes please!!

    Reply
    • Kathy says

      September 03, 2015 at 6:48 am

      I think I could eat these every weekend!

      Reply
  2. Anu-My Ginger Garlic Kitchen says

    August 28, 2015 at 2:00 am

    I love Crostini. And this one with goat cheese sounds amazing, Kathy. And caramelized onions on top is just beyond YUM! I wish I could have at least 3-4 crostini right now. 🙂

    Reply
  3. Laura says

    August 27, 2015 at 4:03 pm

    I love the idea of gobbling down these crostini outside, but why can't I envision my children delivering them on a tray? Ohhhhh. I think I know why. Anything with caramelized onions wins my heart, every time. They always get eaten no matter how much I make! Go figure.

    Reply
    • Kathy says

      August 27, 2015 at 5:54 pm

      We will just have to serve you a BIG bowl of caramelized onions then!

      Reply
  4. Danielle @ So Munch Love says

    August 27, 2015 at 10:26 am

    Oh my, I love crostinni, goat cheese, and caramelized onions so I feel pretty darn confident I would love this! Looks great!

    Reply
    • Kathy says

      August 27, 2015 at 5:53 pm

      I think you would love 'em!

      Reply
5 from 15 votes (15 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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