A delicious gluten free cookie that are easy to make and so delicious to eat!
These coconut macaroons are chewy on the inside and golden brown on the outside with just enough chocolate to make everything extra delicious.
When I was growing up my mom made a ton of cookies. With six kids in the house, they always disappeared quickly. She also purchased store-bought cookies to keep up with all the hungry kids. Those disappeared just as quickly, except when she bought coconut macaroons.
My mom and I were the only ones that loved those coconut cookies! We got to eat them all! I guess it was all fair though. When she made peanut butter cookies, I was the only one who didn't like those!
These coconut macaroons remind me of a version of the cookies my mom used to buy. These are easy to make and they are a cookie I often add to a cookie tray for a holiday celebration because they are gluten free.
In my house, we are all coconut lovers and really love these coconut macaroons! They disappear quickly!
Key ingredients
- Egg whites
- Sweetened Coconut
- Sugar
- Vanilla
I added a drizzle of milk chocolate on top. I love the combination of coconut and chocolate but adding the chocolate is completely optional.
Step by step directions
- Beat egg whites until stiff peaks are formed
- Fold in sugar, vanilla and salt
- Fold in coconut
- Form cookies into balls
- Bake cookies
- Drizzle on chocolate
Recipe Tips
- Make certain egg whites are whipped to stiff peaks
- Fold ingredients in gently so egg whites are not deflated
- Cook in a fully preheated oven
- Bake cookies on a cookie sheet lined with parchment paper, a silicone liner or spray cookie sheet with a nonstick spray
- Allow cookies to cool before adding drizzle
More Great Cookie Recipes
- Chocolate Meringue Cookies
- Toffee Chocolate Chip Cookies
- Oatmeal Chocolate Chip Cookies
- Oatmeal Cranberry Cookies
- Carrot Cookies
- Chocolate Crinkles
- Peppermint Sugar Cookies
- Chai Cookies
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious cookie recipes!
Coconut Macaroons
Ingredients
Cookies
- 4 egg whites
- ¼ teaspoon salt
- ½ teaspoon vanilla
- ¼ cup sugar
- 4 cups sweetened coconut
Chocolate Drizzle
- ⅓ cup chocolate chips
- 1 teaspoon shortening
Instructions
Cookies
- Preheat oven to 325 degrees
- Whip eggs with a mixer until stiff peaks are formed.4 egg whites
- Fold in salt, vanilla and sugar.¼ teaspoon salt, ½ teaspoon vanilla, ¼ cup sugar
- Fold in coconut.4 cups sweetened coconut
- Place rounded scoops of coconut mixture on a baking sheet lined with a silicone liner or parchment paper.
- Bake in a preheated 325 degree oven for 18-20 minutes.
- Allow cookies to cool slightly. Remove from baking sheet and continue cooling on baking rack.
Chocolate Drizzle
- Place chocolate chips and shortening in a microwave proof bowl. Microwave for 30 seconds at a time, stirring after each time. Continue until chocolate is smooth.⅓ cup chocolate chips, 1 teaspoon shortening
- Using a spoon, drizzle chocolate over cooled cookies. Allow chocolate to cool and set-up before serving.
Notes
- Make certain egg whites are whipped to stiff peaks
- Fold ingredients in gently so egg whites are not deflated
- Cook in a preheated oven
- Bake cookies on a cookie sheet lined with parchment paper, a silicone liner or spray cookie sheet with a nonstick spray
- Allow cookies to cool before adding drizzle
Nutrition
This post was originally published in November 2018.
Natalie says
I love coconut macaroons! Look so delicious!
Kathy says
Thank you!
Nicoletta De Angelis Nardelli says
I think that the drizzle of chocolate on top looks beautiful and it would be such a great pair for the coconut. Lovely cookies, perfect for the upcoming holidays so that also the gluten intolerant people can enjoy them.
Kathy says
A little chocolate is always a good thing! 🙂
Fred G says
The chocolate is a good addition
Kathy says
Thanks! 🙂
Kendra says
I love that these are gluten free! They look so yummy! A perfect treat to keep around during the holidays!
Adina says
Macaroons are always a good idea, easy to make, delicious and a great way of using leftover egg whites (I always have some in the freezer). I usually make hazelnut or almond macarrons, but these coconut ones look perfect.
David @ Spiced says
Wow, I had no idea that coconut macaroons are so easy to make! I could have a batch of these whipped up in the kitchen in no time flat. I hear ya about coconut, though. I personally love it, but I know it can be a polarizing flavor. Coconut + chocolate is a thing of beauty, so that's a great addition here! I know these wouldn't last long at all in our house. Plus, these would be a unique addition to a holiday cookie tray! Hope you and the family have a very happy Thanksgiving, Kathy!
Mary Ann | The Beach House Kitchen says
I LOVE coconut, but I'm the only one here that does. Both my boys and my husband aren't fans. But that means I get to enjoy these all by myself Kathy! Woohoo!
Kathy says
Yep....these babies would be all for you!
Stacey @ The Sugar Coated Cottage says
What great cookie, I think I died and went to heaven! I hated coconut as a kid, I think it was the texture. Now Im all about the coconut. Take care!
Kathy says
It's funny how our tastes change over the years! Just think of all the delicious things we missed out on as kids!
Dawn - Girl Heart Food says
I grew up on these and peanut butter cookies and love both! They always remind me of the holidays. Can't wait to try these - they look delicious, Kathy 🙂
Kathy says
You would have been a happy girl in my house growing up!
annie@ciaochowbambina says
This is one of my and my mom's favorites too! Nothing beats a soft and chewy coconut macaroon! Pinned!
Kathy says
I totally agree!