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Home » Cookies » Coconut Macaroons

Published: Dec 3, 2020 · Modified: Oct 6, 2021 by Kathy · This post may contain affiliate links

Coconut Macaroons

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Coconut macaroon drizzled with a thin chocolate sauce across the top of the cookie.

A delicious gluten free cookie that are easy to make and so delicious to eat!

These coconut macaroons are chewy on the inside and golden brown on the outside with just enough chocolate to make everything extra delicious.  

Three coconut macaroon cookies with a chocolate drizzle across the top.
Table of Contents
Why make these cookies
Key ingredients
Step by step directions
Recipe Tips
More Great Cookie Recipes
Coconut Macaroons

Why make these cookies

When I was growing up my mom made a ton of cookies. With six kids in the house, they always disappeared quickly. She also purchased store-bought cookies to keep up with all the hungry kids. Those disappeared just as quickly, except when she bought coconut macaroons.

My mom and I were the only ones that loved those coconut cookies! We got to eat them all! I guess it was all fair though. When she made peanut butter cookies, I was the only one who didn't like those!

These coconut macaroons remind me of a version of the cookies my mom used to buy. These are easy to make and they are a cookie I often add to a cookie tray for a holiday celebration because they are gluten free.

In my house, we are all coconut lovers and really love these coconut macaroons! They disappear quickly!

Several small bowls filled with coconut, sugar, and eggs.

Key ingredients

  • Egg whites
  • Sweetened Coconut
  • Sugar
  • Vanilla

I added a drizzle of milk chocolate on top. I love the combination of coconut and chocolate but adding the chocolate is completely optional.

Step by step directions

  • Beat egg whites until stiff peaks are formed
A glass bowl filled with whipped egg whites next to a hand held mixer.
  • Fold in sugar, vanilla and salt
  • Fold in coconut
  • Form cookies into balls
  • Bake cookies
  • Balls of coconut on a baking sheet.
  • Baked coconut cookies on a baking sheet.
  • Drizzle on chocolate
Coconut Macaroons drizzled with milk chocolate on a baking rack.

Recipe Tips

  • Make certain egg whites are whipped to stiff peaks
  • Fold ingredients in gently so egg whites are not deflated
  • Cook in a fully preheated oven
  • Bake cookies on a cookie sheet lined with parchment paper, a silicone liner or spray cookie sheet with a nonstick spray
  • Allow cookies to cool before adding drizzle

More Great Cookie Recipes

  • Chocolate Meringue Cookies
  • Toffee Chocolate Chip Cookies
  • Oatmeal Chocolate Chip Cookies
  • Oatmeal Cranberry Cookies
  • Carrot Cookies
  • Chocolate Crinkles
  • Peppermint Sugar Cookies
  • Chai Cookies
A tray full of Coconut Macaroons drizzled with chocolate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious cookie recipes!

  • Pecan Chocolate Chip Cookies
  • Sour Cream Cookies
  • Pecan Snowball Cookies
  • Chocolate Cherry Cookies
Three coconut macaroon cookies with a chocolate drizzle across the top.

Coconut Macaroons

Kathy
Coconut cookies with a drizzle of chocolate. These delicious cookies are gluten free.
5 from 15 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Cookies
Cuisine American
Servings 20 cookies
Calories 107 kcal

Equipment

  • Cookie Sheet
  • Measuring Spoons
  • Measuring Cups
  • Cookie Scoop
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Ingredients
  

Cookies

  • 4 egg whites
  • ¼ teaspoon salt
  • ½ teaspoon vanilla
  • ¼ cup sugar
  • 4 cups sweetened coconut

Chocolate Drizzle

  • ⅓ cup chocolate chips
  • 1 teaspoon shortening

Instructions
 

Cookies

  • Preheat oven to 325 degrees
  • Whip eggs with a mixer until stiff peaks are formed.
    4 egg whites
  • Fold in salt, vanilla and sugar.
    ¼ teaspoon salt, ½ teaspoon vanilla, ¼ cup sugar
  • Fold in coconut.
    4 cups sweetened coconut
  • Place rounded scoops of coconut mixture on a baking sheet lined with a silicone liner or parchment paper. 
  • Bake in a preheated 325 degree oven for 18-20 minutes. 
  • Allow cookies to cool slightly. Remove from baking sheet and continue cooling on baking rack. 

Chocolate Drizzle

  • Place chocolate chips and shortening in a microwave proof bowl. Microwave for 30 seconds at a time, stirring after each time. Continue until chocolate is smooth.
    ⅓ cup chocolate chips, 1 teaspoon shortening
  • Using a spoon, drizzle chocolate over cooled cookies. Allow chocolate to cool and set-up before  serving. 

Notes

  • Make certain egg whites are whipped to stiff peaks
  • Fold ingredients in gently so egg whites are not deflated
  • Cook in a preheated oven
  • Bake cookies on a cookie sheet lined with parchment paper, a silicone liner or spray cookie sheet with a nonstick spray
  • Allow cookies to cool before adding drizzle

    Nutrition

    Serving: 1cookieCalories: 107kcalCarbohydrates: 13gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 89mgPotassium: 71mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 5mgIron: 0.3mg
    Keyword coconut cookies, coconut macaroons
    Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

    This post was originally published in November 2018.

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    Reader Interactions

    Comments

    1. Natalie says

      November 21, 2018 at 9:37 pm

      5 stars
      I love coconut macaroons! Look so delicious!

      Reply
      • Kathy says

        November 22, 2018 at 6:36 am

        Thank you!

        Reply
    2. Nicoletta De Angelis Nardelli says

      November 21, 2018 at 10:47 am

      5 stars
      I think that the drizzle of chocolate on top looks beautiful and it would be such a great pair for the coconut. Lovely cookies, perfect for the upcoming holidays so that also the gluten intolerant people can enjoy them.

      Reply
      • Kathy says

        November 22, 2018 at 6:37 am

        A little chocolate is always a good thing! 🙂

        Reply
    3. Fred G says

      November 21, 2018 at 10:45 am

      5 stars
      The chocolate is a good addition

      Reply
      • Kathy says

        November 22, 2018 at 6:37 am

        Thanks! 🙂

        Reply
    4. Kendra says

      November 21, 2018 at 9:57 am

      5 stars
      I love that these are gluten free! They look so yummy! A perfect treat to keep around during the holidays!

      Reply
    5. Adina says

      November 21, 2018 at 1:01 am

      Macaroons are always a good idea, easy to make, delicious and a great way of using leftover egg whites (I always have some in the freezer). I usually make hazelnut or almond macarrons, but these coconut ones look perfect.

      Reply
    6. David @ Spiced says

      November 20, 2018 at 5:25 am

      Wow, I had no idea that coconut macaroons are so easy to make! I could have a batch of these whipped up in the kitchen in no time flat. I hear ya about coconut, though. I personally love it, but I know it can be a polarizing flavor. Coconut + chocolate is a thing of beauty, so that's a great addition here! I know these wouldn't last long at all in our house. Plus, these would be a unique addition to a holiday cookie tray! Hope you and the family have a very happy Thanksgiving, Kathy!

      Reply
    7. Mary Ann | The Beach House Kitchen says

      November 19, 2018 at 5:52 pm

      5 stars
      I LOVE coconut, but I'm the only one here that does. Both my boys and my husband aren't fans. But that means I get to enjoy these all by myself Kathy! Woohoo!

      Reply
      • Kathy says

        November 20, 2018 at 5:55 am

        Yep....these babies would be all for you!

        Reply
    8. Stacey @ The Sugar Coated Cottage says

      November 19, 2018 at 5:04 pm

      What great cookie, I think I died and went to heaven! I hated coconut as a kid, I think it was the texture. Now Im all about the coconut. Take care!

      Reply
      • Kathy says

        November 20, 2018 at 5:55 am

        It's funny how our tastes change over the years! Just think of all the delicious things we missed out on as kids!

        Reply
    9. Dawn - Girl Heart Food says

      November 19, 2018 at 6:09 am

      5 stars
      I grew up on these and peanut butter cookies and love both! They always remind me of the holidays. Can't wait to try these - they look delicious, Kathy 🙂

      Reply
      • Kathy says

        November 20, 2018 at 5:50 am

        You would have been a happy girl in my house growing up!

        Reply
    10. annie@ciaochowbambina says

      November 19, 2018 at 5:42 am

      5 stars
      This is one of my and my mom's favorites too! Nothing beats a soft and chewy coconut macaroon! Pinned!

      Reply
      • Kathy says

        November 20, 2018 at 5:43 am

        I totally agree!

        Reply
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    I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics..

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