Coconut cookies with a drizzle of chocolate. These delicious cookies are gluten free.
Servings: 20 cookies
- 4 egg whites
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 cup sugar
- 4 cups sweetened coconut
- 1/3 cup chocolate chips
- 1 teaspoon shortening
Whip eggs with a mixer until stiff peaks are formed.
Fold in salt, vanilla and sugar.
Fold in coconut.
Place rounded scoops of coconut mixture on a baking sheet lined with a silicone liner or parchment paper.
Bake in a preheated 325 degree oven for 18-20 minutes.
Allow cookies to cool slightly. Remove from baking sheet and continue cooling on baking rack.
Place chocolate chips and shortening in a microwave proof bowl. Microwave for 30 seconds at a time, stirring after each time. Continue until chocolate is smooth.
Using a spoon, drizzle chocolate over cooled cookies. Allow chocolate to cool and set-up before serving.
Calories: 107kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 89mg | Potassium: 71mg | Fiber: 1g | Sugar: 10g | Vitamin A: 5IU | Calcium: 5mg | Iron: 0.3mg