Coconut cookies with a drizzle of chocolate. These delicious cookies are gluten free.
Whip eggs with a mixer until stiff peaks are formed.
Fold in salt, vanilla and sugar.
Fold in coconut.
Place rounded scoops of coconut mixture on a baking sheet lined with a silicone liner or parchment paper.
Bake in a preheated 325 degree oven for 18-20 minutes.
Allow cookies to cool slightly. Remove from baking sheet and continue cooling on baking rack.
Place chocolate chips and shortening in a microwave proof bowl. Microwave for 30 seconds at a time, stirring after each time. Continue until chocolate is smooth.
Using a spoon, drizzle chocolate over cooled cookies. Allow chocolate to cool and set-up before serving.