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    Home » Cookies

    Sugar Cookies with Crushed Peppermint

    by Kathy Berget · Updated: Nov 28, 2021 ·

    5.0 from 16 votes

    Jump to Recipe

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    A stack of star shaped cookies.

    Melt in your mouth sugar cookies topped with peppermint candies! These cookies are perfect for adding to your Christmas cookie tray!

    Sugar Cookies with Crushed Peppermint candies are such a fun holiday cookie and are a perfect cookie for kids to help with decorating!

    Star shaped cookies topped with peppemint candies.

    A delicious cookie

    Making Christmas cookies is a tradition in our house. I like to make a variety of cookies to share or to keep to ourselves!

    These sugar cookies with crushed peppermint candies are easy peasy to make! The decorating is all done with the peppermint candies. The candies are crushed and then sprinkled over the dough before baking.

    As the cookies bake, the candy melts right into the cookies. Each bite is filled with the delicious peppermint taste!

    You might also want to check out Chocolate Peppermint Cookies. They are also topped with crushed candy canes.

    Cookie dough cut into star shapes.

    Decorating the cookies

    Peppermint candies are crushed and added before baking. The candy melts into the cookies and makes a festive decoration and adds a delicious taste!

    I use either candy canes or round peppermint candies. Use whatever you have on hand. Just unwrap candies, place in a plastic bag and crush. I like some chunks but I also like to use all the fine sugary pieces too.

    Cookie dough cut out into star shapes on a baking sheet.

    More delicious Christmas cookies

    • Christmas Sugar Cookies
    • Peanut Butter Blossoms
    • Gingerbread Snowflakes
    • Bow Tie Cookies
    • Thumbprint Cookies
    • Chocolate Crinkles
    • Cranberry Cookies
    • Oatmeal chocolate chip cookies

    Check out this peppermint ice cream! It would be perfect with these cookies!

    A stack of star shaped sugar cookies.

    If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

    Check out all my Holiday Recipes.

    • Cranberry Apple Crisp with a scoop of vanilla ice cream.
      Cranberry Apple Crisp
    • Homemade Green Bean Casserole in a yellow baking dish.
      Homemade Green Bean Casserole
    • Pieces of chocolate caramel pretzel bark stacked together.
      Chocolate Caramel Pretzel Bark
    • Slices of Cranberry Walnut Bread with swirls of cranberries.
      Cranberry Walnut Bread
    Star shaped cookies topped with peppemint candies.

    Sugar Cookies with Crushed Peppermint

    Kathy Berget
    Sugar cookie with crushed peppermint candy
    5 from 16 votes
    Print Recipe Pin Recipe Save Saved!
    Prep Time 30 minutes mins
    Cook Time 10 minutes mins
    Refrigeration Time 1 hour hr
    Total Time 1 hour hr 40 minutes mins
    Course Cookie, Dessert
    Cuisine American
    Servings 24 cookies
    Calories 132 kcal

    Equipment

    • Measuring Cups
    • Measuring Spoons
    • Cookie Sheet
    • Cooling Rack
    • Rolling Pin

    Ingredients
      

    • ½ cup butter (softened)
    • 1 cup sugar
    • ½ cup sour cream
    • 1 whole egg
    • 1 teaspoon vanilla
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • ¼ teaspoon salt
    • 2 ½ cups flour
    • 10 peppermint candies (crushed)

    Instructions
     

    • Cream butter and sugar together.
      ½ cup butter, 1 cup sugar
    • Add sour cream, egg, and vanilla. Mix
      ½ cup sour cream, 1 whole egg, 1 teaspoon vanilla
    • Mix in baking powder, baking soda, salt and flour.
      1 teaspoon baking powder, ¼ teaspoon baking soda, 2 ½ cups flour, ¼ teaspoon salt
    • Place cookie dough on a piece of plastic wrap. Wrap dough completely with wrap.
    • Refrigerate for at least one hour.
    • Roll out dough on a lightly floured surface to approximately ¼ inch thick.
    • Use cookie cutters to cut out desired shape. Place on baking sheet.
    • Sprinkle cookies with crushed peppermint candy.
      10 peppermint candies
    • Bake at 375 for 7-8 minutes.
    • Cool on a baking rack.

    Notes

    Be certain to chill dough before rolling and cutting. 

    Nutritional Disclaimer:

    Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

    Nutrition

    Serving: 1cookieCalories: 132kcalCarbohydrates: 20gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 13mgSodium: 74mgPotassium: 38mgFiber: 1gSugar: 10gVitamin A: 148IUVitamin C: 1mgCalcium: 16mgIron: 1mg
    Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

    Cookie dough recipe from Better Homes and Gardens

     

    More Cookies

    • Butterscotch Brownies stacked on a white plate.
      Butterscotch Brownies
    • Cookies on a white platter.
      Whopper Cookies
    • A stack of oatmeal lace cookies.
      Lace Oatmeal Cookies
    • Round brown cookies on a white plate.
      Ginger Cookies

    Reader Interactions

    Comments

    1. Rachel @ Bakerita says

      December 23, 2015 at 7:54 am

      These cookies are so cute!! I love that you added the peppermint too.

      Reply
    2. Amelia says

      December 23, 2015 at 1:14 am

      Hi Kathy, your sugar cookies with peppermint topping look addictive. Nice pictures and thanks fro sharing your recipe.

      Have a nice day,regards.
      Amelia

      Reply
      • Kathy says

        December 23, 2015 at 4:20 am

        They are addictive!

        Reply
    3. Ashley says

      December 22, 2015 at 8:48 am

      These cookies are so adorable!! Hope you have a wonderful holiday!!

      Reply
      • Kathy says

        December 22, 2015 at 3:10 pm

        Thanks, Ashley! Happy Holidays to you!!!

        Reply
    4. Jess @ Sweetest Menu says

      December 21, 2015 at 8:11 pm

      Oooh these cookies are gorgeous! I just love the scattering of peppermints too. What a lovely holiday treat!

      Reply
      • Kathy says

        December 22, 2015 at 4:53 am

        Thanks, Jess!

        Reply
    5. Rachelle @ Beer Girl Cooks says

      December 21, 2015 at 7:24 pm

      Sugar cookies are the best! I really love them with frosting, but this crushed peppermint sounds like a delicious and unique idea! Merry Christmas!

      Reply
      • Kathy says

        December 22, 2015 at 4:53 am

        I will have to make some with frosting just for you! 🙂

        Reply
    6. karrie @ Tasty Ever After says

      December 21, 2015 at 6:44 pm

      5 stars
      It's never too late for Christmas cookies. I'll make them in July too because I love sugar cookies and don't care. lol! Love the peppermint on top and it makes them so pretty and festive for the holidays! Merry Christmas to you and your family Kathy 🙂

      Reply
      • Kathy says

        December 22, 2015 at 4:56 am

        You are so right! I need to stop thinking they are done when Christmas is over!

        Reply
    7. Cathleen @ A Taste Of Madness says

      December 21, 2015 at 4:23 pm

      I am obsessed with peppermint right now! I bought a whole bunch of crushed candy canes, and am dying to use them!

      Reply
      • Kathy says

        December 21, 2015 at 4:39 pm

        This sounds like the perfect cookie for you!

        Reply
    8. Tricia @ Saving room for dessert says

      December 21, 2015 at 3:45 pm

      What a great idea and I love that they aren't covered in overly sweet icing! Lovely blog!

      Reply
      • Kathy says

        December 21, 2015 at 4:38 pm

        Thanks, Tricia! I like sweet, but I'm with you on too much icing...it does not always equal a good thing.

        Reply
    9. sue|theviewfromgreatisland says

      December 21, 2015 at 1:51 pm

      I just finished baking my favorite shortbread cookies mixed with crushed candy canes, I love the combination. My candy stayed kind of crunchy instead of melty --- but it made a delicious combination!

      Reply
      • Kathy says

        December 21, 2015 at 1:57 pm

        The candy does just melt and puddle a bit. But when the cookie cools it returns to crunchy.

        Reply
    10. Meghan | Fox and Briar says

      December 21, 2015 at 11:06 am

      5 stars
      Love the addition of peppermint here! I am a huge peppermint fan, and these look like some sugar cookies that I would want to eat!

      Reply
      • Kathy says

        December 21, 2015 at 11:43 am

        Peppermint is so yummy!

        Reply
    11. Senika @ Foodie Blog Stalker says

      December 21, 2015 at 10:48 am

      These are SO cute and festive! I made sugar cookies this weekend and wish I had the foresight to add crushed peppermint!

      Reply
      • Kathy says

        December 21, 2015 at 11:42 am

        All you need to do is bake another batch!

        Reply
    12. Lori from LL Farm says

      December 21, 2015 at 8:55 am

      I love how you incorporate the crushed candy into the dough before you bake them...yum! Merry Christmas!

      Reply
      • Kathy says

        December 21, 2015 at 11:43 am

        The peppermint gets all melty on top of the cookie.

        Reply
    13. Cheyanne @ No Spoon Necessary says

      December 21, 2015 at 6:23 am

      5 stars
      I have a weakness for sugar cookies.. they are just so gosh darn delicious! But with crushed peppermint on top!? YESSS! I have been eating peppermint all the things, so I MUST add these cookies to my list! Cheers, my friend! 🙂

      Reply
      • Kathy says

        December 21, 2015 at 6:57 am

        I agree....they just seem to melt in your mouth. You'll love the peppermint candies on these cookies...perfect combination!

        Reply
    14. Emma {Emma's Little Kitchen} says

      December 21, 2015 at 5:57 am

      Such adorable little cookies! I love the festive sprinkle of candy canes 🙂

      Reply
      • Kathy says

        December 21, 2015 at 6:56 am

        Candy canes are so great in so many ways! They add the perfect touch to these cookies!

        Reply
    5 from 16 votes (13 ratings without comment)

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    I'm Kathy, and I love to create delicious recipes from scratch, utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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