Baking/ Cookies/ Desserts/ Holidays/ Recipe

Sugar Cookies with Crushed Peppermint

Sugar Cookies with Crushed Peppermint

It’s not too late to make Christmas cookies!  If you are still looking for a great one to bake, then you must bake these sugar cookies with crushed peppermint candies!

Sugar Cookies with Crushed Peppermint

Peppermint candies are crushed and added before baking.  The candy melts into the cookies and makes a festive decoration and adds a delicious taste!  I use either candy canes or round peppermint candies.  Use whatever you have on hand.  Just unwrap candies, place in a plastic bag and crush.  I like some chunks but I also like to use all the fine sugary pieces too.

Sugar Cookies with Crushed Peppermint ready for the oven.

These sugar cookies are easy to make and decorate.  However, you do need to plan ahead just a bit.  Since this is a rolled dough, it does need to be refrigerated for at least an hour before rolling it out.  Otherwise the dough will be too soft and sticky.

Sugar Cookies

Sugar Cookies

 

5 from 3 votes
Sugar Cookies with Crushed Peppermint
Prep Time
2 hrs
Cook Time
10 mins
Total Time
2 hrs 7 mins
 

Sugar cookie with crushed peppermint candy

Course: Cookie
Cuisine: American
Keyword: Christmas cookies, Holiday cookies, sugar cookies, sugar cookies recipe, sugar cookies with peppermint candies
Servings: 24 cookies
Calories: 141 kcal
Author: Kathy
Ingredients
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 cup sour cream
  • 1 whole egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/2 cups flour
  • 10 peppermint candies crushed
Instructions
  1. Cream butter and sugar together.
  2. Add sour cream, egg, and vanilla. Mix
  3. Mix in baking powder, baking soda and flour.
  4. Place cookie dough on a piece of plastic wrap. Cover dough completely with wrap.
  5. Refrigerate for at least one hour.
  6. Roll out dough on a lightly floured surface to approximately 1/4 inch thick.
  7. Use cookie cutters to cut out desired shape. Place on baking sheet.
  8. Sprinkle cookies with crushed peppermint candy.
  9. Bake at 375 for 7-8 minutes.
  10. Cool on a baking rack.
Nutrition Facts
Sugar Cookies with Crushed Peppermint
Amount Per Serving
Calories 141 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 77mg 3%
Potassium 44mg 1%
Total Carbohydrates 20g 7%
Sugars 10g
Protein 1g 2%
Vitamin A 3.6%
Vitamin C 0.1%
Calcium 2.1%
Iron 3.5%
* Percent Daily Values are based on a 2000 calorie diet.

 

Cookie dough recipe from Better Homes and Gardens

Other holiday recipes you may want to try:

Homemade cinnamon rolls with glaze

Cinnamon Rolls

Stuffed Mushrooms

Stuffed Mushrooms

Cranberry Shortbread Nut Bar

Cranberry Nut Bars

Chocolate Dipped Pretzels

Chocolate Covered Pretzels Sticks

Don’t forget to pin!

Sugar Cookies baked with crushed peppermint candies.

Festive sugar cookies baked with crushed peppermint candies.

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28 Comments

  • Reply
    Emma {Emma's Little Kitchen}
    December 21, 2015 at 5:57 am

    Such adorable little cookies! I love the festive sprinkle of candy canes 🙂

    • Reply
      Kathy
      December 21, 2015 at 6:56 am

      Candy canes are so great in so many ways! They add the perfect touch to these cookies!

  • Reply
    Cheyanne @ No Spoon Necessary
    December 21, 2015 at 6:23 am

    I have a weakness for sugar cookies.. they are just so gosh darn delicious! But with crushed peppermint on top!? YESSS! I have been eating peppermint all the things, so I MUST add these cookies to my list! Cheers, my friend! 🙂

    • Reply
      Kathy
      December 21, 2015 at 6:57 am

      I agree….they just seem to melt in your mouth. You’ll love the peppermint candies on these cookies…perfect combination!

  • Reply
    Lori from LL Farm
    December 21, 2015 at 8:55 am

    I love how you incorporate the crushed candy into the dough before you bake them…yum! Merry Christmas!

    • Reply
      Kathy
      December 21, 2015 at 11:43 am

      The peppermint gets all melty on top of the cookie.

  • Reply
    Senika @ Foodie Blog Stalker
    December 21, 2015 at 10:48 am

    These are SO cute and festive! I made sugar cookies this weekend and wish I had the foresight to add crushed peppermint!

    • Reply
      Kathy
      December 21, 2015 at 11:42 am

      All you need to do is bake another batch!

  • Reply
    Meghan | Fox and Briar
    December 21, 2015 at 11:06 am

    Love the addition of peppermint here! I am a huge peppermint fan, and these look like some sugar cookies that I would want to eat!

    • Reply
      Kathy
      December 21, 2015 at 11:43 am

      Peppermint is so yummy!

  • Reply
    sue|theviewfromgreatisland
    December 21, 2015 at 1:51 pm

    I just finished baking my favorite shortbread cookies mixed with crushed candy canes, I love the combination. My candy stayed kind of crunchy instead of melty — but it made a delicious combination!

    • Reply
      Kathy
      December 21, 2015 at 1:57 pm

      The candy does just melt and puddle a bit. But when the cookie cools it returns to crunchy.

  • Reply
    Tricia @ Saving room for dessert
    December 21, 2015 at 3:45 pm

    What a great idea and I love that they aren’t covered in overly sweet icing! Lovely blog!

    • Reply
      Kathy
      December 21, 2015 at 4:38 pm

      Thanks, Tricia! I like sweet, but I’m with you on too much icing…it does not always equal a good thing.

  • Reply
    Cathleen @ A Taste Of Madness
    December 21, 2015 at 4:23 pm

    I am obsessed with peppermint right now! I bought a whole bunch of crushed candy canes, and am dying to use them!

    • Reply
      Kathy
      December 21, 2015 at 4:39 pm

      This sounds like the perfect cookie for you!

  • Reply
    karrie @ Tasty Ever After
    December 21, 2015 at 6:44 pm

    It’s never too late for Christmas cookies. I’ll make them in July too because I love sugar cookies and don’t care. lol! Love the peppermint on top and it makes them so pretty and festive for the holidays! Merry Christmas to you and your family Kathy 🙂

    • Reply
      Kathy
      December 22, 2015 at 4:56 am

      You are so right! I need to stop thinking they are done when Christmas is over!

  • Reply
    Rachelle @ Beer Girl Cooks
    December 21, 2015 at 7:24 pm

    Sugar cookies are the best! I really love them with frosting, but this crushed peppermint sounds like a delicious and unique idea! Merry Christmas!

    • Reply
      Kathy
      December 22, 2015 at 4:53 am

      I will have to make some with frosting just for you! 🙂

  • Reply
    Jess @ Sweetest Menu
    December 21, 2015 at 8:11 pm

    Oooh these cookies are gorgeous! I just love the scattering of peppermints too. What a lovely holiday treat!

    • Reply
      Kathy
      December 22, 2015 at 4:53 am

      Thanks, Jess!

  • Reply
    Ashley
    December 22, 2015 at 8:48 am

    These cookies are so adorable!! Hope you have a wonderful holiday!!

    • Reply
      Kathy
      December 22, 2015 at 3:10 pm

      Thanks, Ashley! Happy Holidays to you!!!

  • Reply
    Amelia
    December 23, 2015 at 1:14 am

    Hi Kathy, your sugar cookies with peppermint topping look addictive. Nice pictures and thanks fro sharing your recipe.

    Have a nice day,regards.
    Amelia

    • Reply
      Kathy
      December 23, 2015 at 4:20 am

      They are addictive!

  • Reply
    Rachel @ Bakerita
    December 23, 2015 at 7:54 am

    These cookies are so cute!! I love that you added the peppermint too.

  • Reply
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