• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Recipe Index
  • About
  • Contact Me

Beyond The Chicken Coop logo

menu icon
go to homepage
  • Recipe Index
  • About
  • Contact Me
search icon
Homepage link
  • Recipe Index
  • About
  • Contact Me
×
Home » Snack

Published: Aug 6, 2018 · Modified: Mar 12, 2021 by Kathy

Raspberry Fruit Roll Ups

Jump to Recipe

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

Dried raspberry leather rolled up in a white piece of parchment paper.

Raspberry Fruit Roll-Ups are a delicious healthy snack made with just fresh raspberries and a touch of honey.

This raspberry fruit leather is perfect for packing into lunches or grabbing a quick snack. 

Raspberry fruit leather roll out on a white board.

Homemade fruit leather

My raspberry plants are still going strong. I decided to make Raspberry Fruit Roll-Ups - also known as Raspberry Fruit Leather. I always think of fruit roll-ups as a kid's snack, but fruit leather is for anyone! Whatever you call this dried fruit, it's delicious! 

Fresh raspberries

I believe I have more recipes with raspberries than anything else right now. I think that happens when you are picking as many raspberries as I am right now!

Don't worry though, you don't need to grow your own raspberries to make any of these amazing recipes - Raspberry Almond Coffee Cake, Raspberry Lemon Muffins, Raspberry Delight, Raspberry Sweet Rolls, Fruit and Veggie Smoothies, Raspberry Lemonade, Raspberry Brownies,  Raspberry Scones, Raspberry Swirl and Chocolate Chunk Ice Cream, How to Freeze Raspberries, and of course - How to Prune Raspberries!  Whew! That's a lot of raspberry recipes! I wonder what I could possibly be missing.

Fresh raspberries growing on a raspberry plant.

What ingredients do I need to make raspberry roll-ups?

For these Raspberry Fruit Roll-Ups, I just used fresh raspberries and a little honey. You can use as many berries as you have available and sweeten the berries with as much honey as you'd like.

You could even leave the honey out altogether. I find the berries taste tart if you don't add a bit of honey.

Dried raspberry fruit roll ups on a dehydrator tray.

Tips for making fruit leather

The key to success with this dried fruit is to pour the pureed fruit onto the liner rather thick. Once the fruit is dried, and cooled, you can pull the fruit off the liner. I did not spray or add anything to the plastic liner. It came off fairly easy, although it did stick in a few places. The sticky areas were where the puree was a bit thinner than the rest.

I used a dehydrator lined with plastic liners to make these fruit roll-ups. My dehydrator has a temperature gauge. If yours does not allow you to control the temperature, no worries, you may just need to adjust the amount of drying time. I use a Nesco Gardenmaster Food Dehydrator and these Roll Up Liners. 

More summer fruit recipes

Some other great recipes featuring fresh summer fruit include Fresh Peach Ice Cream, Apricot Sweet Rolls, and Fresh Cherry Pie!

Raspberry Fruit roll ups on a white board with fresh raspberries behind them.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious recipes!

Roll-ups wrapped in parchment paper.

Raspberry Fruit Roll Ups

Kathy Berget
Dehydrated raspberries rolled up into a fun, healthy snack.
5 from 9 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 10 minutes mins
Course Snack
Cuisine American
Servings 40 Roll Ups
Calories 27 kcal

Equipment

  • Sieve
  • Dehydrator
  • Dehydrator Plastic Liners
  • Parchment paper
Prevent your screen from going dark

Ingredients
 
 

  • 2 Quarts Fresh Raspberries
  • 2 Tablespoons Honey

Instructions
 

  • Place raspberries and honey in a blender. Puree for 30 - 45 seconds until raspberries are smooth.
  • Pour puree into a fine mesh sieve. Use a spatula to drain puree and keep seeds behind.  Some seeds will slip through the holes of the sieve. 
  • Pour strained puree onto a plastic liner on top of a dehydrator tray.  You want the puree to be as thick as the liner will allow.
  • Place trays on dehydrator set to 145 degrees. Run for 5-7 hours until no longer wet or tacky. 
  • Allow fruit to fully cool. Carefully peel fruit leather off liner.
  • Slice fruit leather in half.  Place each half on a piece of parchment paper. Roll fruit leather up in parchment paper. Slice rolled fruit leather into 2 inch pieces. Place in an air tight container. 

Video

Notes

Drying time will vary depending on thickness of puree on liner, temperature of dehydrator, humidity.  
 
You may add additional honey if you desire a sweeter roll up. 

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Calories: 27kcalCarbohydrates: 6gPotassium: 71mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 12.4mgCalcium: 12mgIron: 0.3mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

More Snack

  • A glass crock filled with dried prunes.
    How to Dry Plums
  • A pile of cashews on parchment paper.
    Honey Roasted Cashews Recipe
  • Tortilla pinwheels filled with cream cheese and veggies.
    Veggie Pinwheels
  • Pecans spilling out of a jar.
    Spiced Pecans

Reader Interactions

Comments

  1. rita leblanc says

    August 13, 2021 at 1:59 pm

    Can you freeze these? how long do they last on the counter vs. the fridge or freezer?

    Reply
    • Kathy says

      August 13, 2021 at 2:11 pm

      Hi Rita,
      Thanks for asking! These should last 2-3 weeks when stored in an airtight container at room temperature and 4-5 weeks in the fridge. You can definitely freeze and they should stay fresh for 2-3 months!
      Enjoy!
      Kathy 🙂

      Reply
  2. Fred G says

    October 28, 2018 at 2:53 pm

    5 stars
    What a great way to use all those raspberries.

    Reply
    • Kathy says

      October 28, 2018 at 6:53 pm

      They are a delicious snack!

      Reply
  3. Suzi says

    September 01, 2018 at 7:36 am

    Wow- these look amazing, Kathy! Wish we were there to sample!

    Reply
    • Kathy says

      September 01, 2018 at 9:50 am

      I'll have to make a batch the next time you are here! 🙂

      Reply
  4. Mary Ann | The Beach House Kitchen says

    August 09, 2018 at 4:21 am

    5 stars
    I LOVE making fruit roll ups! I've got a 26 year old who still LOVES them! So easy Kathy! You're so lucky you've got your own raspberry plants!

    Reply
    • Kathy says

      August 10, 2018 at 8:29 am

      I love having raspberry plants! That was one of the first things we planted when we built our house. 🙂

      Reply
  5. David @ Spiced says

    August 07, 2018 at 5:02 am

    You know, I've had fruit roll ups (or fruit leather) on the list to make for years now...and I just haven't ever gotten around to it. But this post has totally inspired me! It sounds incredibly easy, and I bet these would take me back to being a kid again for sure...but without all of the added sugar. Love this recipe, Kathy! Hmmm...I wonder if I can make these with blueberries. We have about 13.5 pounds in the fridge right now. Haha!

    Reply
    • Kathy says

      August 07, 2018 at 6:47 am

      I'm sure you could use blueberries. I'm ready to try other fruits now that I've done raspberries!

      Reply
  6. CakePants says

    August 06, 2018 at 2:41 pm

    Oh gosh, I used to love fruit roll ups as a child, although I always had to get my fix at friends' houses, since my mom never bought them - probably because of all the artificial dyes and sweeteners that now frighten me off as an adult! I'm so glad to know there are homemade versions that are made from wholesome ingredients only! These look delicious.

    Reply
    • Kathy says

      August 07, 2018 at 6:48 am

      So simple and just two ingredients! You could add more honey if you wanted a sweeter roll up, but I like them a bit on the tart side.

      Reply
  7. Nicoletta Sugarlovespices says

    August 06, 2018 at 7:29 am

    5 stars
    Never made roll-ups! And although I am not a kid anymore, I would so enjoy dehydrated fruit in this form! Gorgeous color and beautiful texture! Raspberries are among my favorites, so happy about all your recipes!

    Reply
    • Kathy says

      August 07, 2018 at 6:48 am

      Thanks, Nicoletta! Raspberries are one of my favorites too 🙂

      Reply
5 from 9 votes (6 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

The author holding a chicken.

I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

More about me →

Mother's Day Favorites

  • A baked egg in a puff pastry shell with the yolk running on the plate.
    Puff Pastry Baked Eggs

  • French toast with strawberries on a blue plate.
    Baked Strawberry French Toast

  • A stack of pancakes topped with fresh fruit and syrup.
    Quinoa Pancakes

  • Skewered shrimp on a plate.
    Honey Lime Shrimp

  • Puff pastry onion tart on a wooden board.
    Onion Tart

  • A glass parfait glass filled with raspberry mousse topped with fresh raspberries and whipped cream.
    Raspberry Mousse

  • A slice of lemon poke cake on a small white plate.
    Lemon Poke Cake

  • Oreo cupcakes topped with a swirl of frosting.
    Oreo Cupcakes

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Banana Oatmeal Muffins

  • Breakfast sausage cooked in the oven.
    Breakfast Sausage in Oven

  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye

  • Gravy pouring over a pile of mashed potatoes.
    Homemade Brown Gravy

  • Crispy fish cakes on a white platter with lemon wedges.
    Fish Cakes

  • Pasta twirled around a fork and in a large white bowl.
    Garlic Butter Pasta

Cookbooks

Two cookbooks piled on a counter.

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy
  • Accessibility Statement
  • Disclosure Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2025 Beyond the Chicken Coop LLC ®

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.