Baking/ Bread/ Breakfast/ Recipe

Raspberry Sweet Rolls

July 29, 2017 (Last Updated: February 9, 2019)

Raspberry Sweet Rolls take traditional sweet rolls to a whole new level!

Raspberry Sweet Rolls filled with a raspberry filling.

These raspberry sweet rolls take full advantage of raspberry season! 

You know how I love to use produce fresh out of the garden. Right now the raspberries are producing like crazy. They are a bit late this year due to the cool rainy spring we had. Better late than never, is what I always say.

Fresh raspberries for raspberry sweet rolls

I try to eat and use as many fresh raspberries as possible, but I also love to freeze raspberries.

We use frozen raspberries all year long in raspberry scones, raspberry muffins, raspberry almond cake...the list goes on and on. Yep, raspberries are one of my favorites.

My newest recipe is Raspberry Sweet Rolls and they are delicious!

Raspberry Sweet Roll served on a plate with fresh raspberries.

This recipe uses the same dough I use in my cinnamon rolls and apricot sweet rolls. It’s a pretty versatile dough. I think you could also make blueberry sweet rolls and apple cinnamon sweet rolls….the list just goes on and on!

Raspberry Sweet Rolls ready for the oven.

Sweet Rolls filled with fresh raspberries.

 

5 from 4 votes
Plate of delicious raspberry sweet rolls.
Raspberry Sweet Rolls
Prep Time
2 hrs
Cook Time
20 mins
Total Time
2 hrs 20 mins
 

Sweet rolls filled with fresh raspberries

Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls with fruit, cinnamon rolls with raspberries, raspberries in bread, raspberry sweet rolls, sweet rolls recipe
Servings: 18 people
Calories: 248 kcal
Author: Kathy
Ingredients
Dough
  • 1 cup milk warmed
  • 2 1/4 teaspoon yeast
  • 3 Tablespoons sugar
  • 3 whole eggs
  • 1/2 cup butter melted and cooled
  • 1 teaspoon salt
  • 5 cups flour
Filling
  • 1/4 cup butter melted and cooled
  • 1/2 cup sugar
  • 1 cup raspberries
Topping
  • 3 Tablespoons sugar
Instructions
  1. In a large bowl mix milk, sugar and yeast. Stir lightly. Let sit 5 minutes until mixture is bubbly.

  2. Stir in eggs, melted butter and salt. Add flour one cup at a time.

  3. Knead by mixer for 5 minutes or by hand for 10 minutes.

  4. Place dough in a greased bowl and cover. Let rise for approximately 1 1/2 hours until doubled.

  5. Gently push down dough and form into a ball.

  6. Roll out dough into a large rectangular shape - approximately 12" X 18"

  7. Brush with melted butter saving 2 Tablespoons of butter for topping.

  8. Sprinkle sugar and raspberries.

  9. Roll dough and pinch seams together.

  10. Slice into 1" slices. Place slices in a greased baking dish. Cover and let rise for 30 minutes.

  11. Lightly brush top of sweet rolls with remaining butter and sugar. 

  12. Bake in a preheated 375 degree oven for 20-25 minutes.

  13. Let cool and remove from pan. 

Recipe Video

Recipe Notes

2 1/4 teaspoons of yeast equals one package.

Nutrition Facts
Raspberry Sweet Rolls
Amount Per Serving
Calories 248 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 204mg 9%
Potassium 79mg 2%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 10g
Protein 4g 8%
Vitamin A 5.2%
Vitamin C 2.1%
Calcium 2.4%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes to Try

Fresh Raspberries baked in a chocolaty brownie are a perfect combination in these Raspberry Brownies. beyondthechickencoop.com

 Raspberry Brownies

Raspberry Bow Tie CookiesRaspberry Bow Tie Cookies

Old Fashioned churned ice cream with swirls of raspberry sauce and chunks of chocolate. beyondthechickencoop.comRaspberry Swirl Ice Cream

 Sweet rolls filled with fresh raspberries!

 

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24 Comments

  • Reply
    Fred G
    February 6, 2019 at 5:01 pm


    Another great idea for good tastes.

    • Reply
      Kathy
      February 7, 2019 at 6:01 pm

      Thank you!

    1 2

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