Baking/ Bread/ Breakfast/ Recipe

Raspberry Sweet Rolls

Plate of delicious raspberry sweet rolls.

Raspberry Sweet Rolls take traditional sweet rolls to a whole new level!

Raspberry Sweet Rolls

These raspberry sweet rolls take full advantage of raspberry season! 

You know how I love to use produce fresh out of the garden. Right now the raspberries are producing like crazy. They are a bit late this year due to the cool rainy spring we had. Better late than never, is what I always say.

Fresh raspberries for raspberry sweet rolls

I try to eat and use as many fresh raspberries as possible, but I also love to freeze raspberries.

We use frozen raspberries all year long in raspberry scones, raspberry muffins, raspberry almond cake...the list goes on and on. Yep, raspberries are one of my favorites.

My newest recipe is Raspberry Sweet Rolls and they are delicious!

Raspberry Sweet Rolls

This recipe uses the same dough I use in my cinnamon rolls and apricot sweet rolls. It’s a pretty versatile dough. I think you could also make blueberry sweet rolls and apple cinnamon sweet rolls….the list just goes on and on!

Raspberry Sweet Rolls ready for the oven.

Raspberry Sweet RollsWant to see how these sweet rolls are made?  Watch this quick video – I only wish making the Raspberry Sweet Rolls was as quick as this! 🙂

 

5 from 3 votes
Plate of delicious raspberry sweet rolls.
Print
Raspberry Sweet Rolls
Prep Time
2 hrs
Cook Time
20 mins
Total Time
2 hrs 20 mins
 

Sweet rolls filled with fresh raspberries

Course: Breakfast, Dessert
: American
Servings: 18 people
Calories: 248 kcal
Author: Kathy
Ingredients
Dough
  • 1 cup milk warmed
  • 2 1/4 teaspoon yeast
  • 3 Tablespoons sugar
  • 3 whole eggs
  • 1/2 cup butter melted and cooled
  • 1 teaspoon salt
  • 5 cups flour
Filling
  • 1/4 cup butter melted and cooled
  • 1/2 cup sugar
  • 1 cup raspberries
Topping
  • 3 Tablespoons sugar
Instructions
  1. In a large bowl mix milk, sugar and yeast. Stir lightly. Let sit 5 minutes until mixture is bubbly.

  2. Stir in eggs, melted butter and salt. Add flour one cup at a time.

  3. Knead by mixer for 5 minutes or by hand for 10 minutes.

  4. Place dough in a greased bowl and cover. Let rise for approximately 1 1/2 hours until doubled.

  5. Gently push down dough and form into a ball.

  6. Roll out dough into a large rectangular shape - approximately 12" X 18"

  7. Brush with melted butter saving 2 Tablespoons of butter for topping.

  8. Sprinkle sugar and raspberries.

  9. Roll dough and pinch seams together.

  10. Slice into 1" slices. Place slices in a greased baking dish. Cover and let rise for 30 minutes.

  11. Lightly brush top of sweet rolls with remaining butter and sugar. 

  12. Bake in a preheated 375 degree oven for 20-25 minutes.

  13. Let cool and remove from pan. 

Recipe Notes

2 1/4 teaspoons of yeast equals one package.

Nutrition Facts
Raspberry Sweet Rolls
Amount Per Serving
Calories 248 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 204mg 9%
Potassium 79mg 2%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 10g
Protein 4g 8%
Vitamin A 5.2%
Vitamin C 2.1%
Calcium 2.4%
Iron 9.4%
* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes to Try

Fresh Raspberries baked in a chocolaty brownie are a perfect combination in these Raspberry Brownies. beyondthechickencoop.com

 Raspberry Brownies

Raspberry Bow Tie CookiesRaspberry Bow Tie Cookies

Old Fashioned churned ice cream with swirls of raspberry sauce and chunks of chocolate. beyondthechickencoop.comRaspberry Swirl Ice Cream

 Sweet rolls filled with fresh raspberries!

 

You Might Also Like

22 Comments

  • Reply
    karrie @ Tasty Ever After
    July 29, 2017 at 7:45 pm

    These are beautiful Kathy and how lucky you are to have fresh homegrown raspberries! I’m getting my tail end to the store tomorrow to buy some berries and make these sweet rolls for dessert. Then have leftovers for Monday morning breakfast with coffee! That’s a great start to the week 🙂

    • Reply
      Kathy
      July 31, 2017 at 8:03 am

      These just might make your Monday awesome!

  • Reply
    Mary Ann | The Beach House Kitchen
    July 30, 2017 at 2:11 pm

    Great job Kathy! These look perfect for summer. How lucky are you to pluck these right from your garden?!

    • Reply
      Kathy
      July 31, 2017 at 8:03 am

      I love having fresh raspberries! Right now I am having to pick everyday just to keep up with them!

  • Reply
    Johlene Orton
    July 31, 2017 at 3:46 am

    They look amazing! I’m such a rasberry fan so I’ll definitely try these out!

    • Reply
      Kathy
      July 31, 2017 at 8:04 am

      Raspberries are one of my favorites. I keep trying to find new ways to use them.

  • Reply
    stacey @ The Sugar Coated Cottage
    July 31, 2017 at 5:11 am

    Hello breakfast! I love that these have raspberry filling! Yum!

    • Reply
      Kathy
      July 31, 2017 at 8:04 am

      They are super yummy!

    • Reply
      Kathy
      August 3, 2017 at 6:10 am

      I love raspberries and they are delicious rolled up in this sweet dough!

  • Reply
    David @ Spiced
    July 31, 2017 at 5:49 am

    Our raspberries are running a bit late here, too. We’ve had the same rainy spring and summer, but I’m hoping we start getting a bunch soon. So I love sweet rolls, but I’ve never thought about putting a filling of fresh fruit in there. I totally need to make these. They sound like a great weekend breakfast!!

    • Reply
      Kathy
      July 31, 2017 at 7:52 am

      You need to give these a try! These sweet rolls are a great way to start the day!

    • Reply
      Kathy
      August 2, 2017 at 8:08 am

      Fresh raspberries are really wonderful in almost every baked good…including these sweet rolls!

  • Reply
    Cheryl
    July 31, 2017 at 10:11 pm

    3 eggs? I might give it a try with blueberries which I have more in abundance right now than raspberries. But it does look really good with the raspberries. Yum!

    • Reply
      Kathy
      August 2, 2017 at 6:43 am

      I do use 3 eggs in this recipe. The dough is so wonderful! I think this would be fabulous with blueberries. Let me know how it turns out!

  • Reply
    Adina
    August 1, 2017 at 4:30 am

    Beautiful pictures, those raspberries are like jewels and the rolls look amazing!

    • Reply
      Kathy
      August 2, 2017 at 6:39 am

      Raspberries are simply wonderful!

  • Reply
    Dawn - Girl Heart Food
    August 1, 2017 at 11:22 am

    These look so good! I’ve been meaning to plant a raspberry bush in our yard and keep forgetting and this just reminds me that I need to get on that! You make it look too easy in your video! Pinning these and making on a Saturday for brunch one weekend 🙂

    • Reply
      Kathy
      August 2, 2017 at 6:39 am

      You’d better plant a couple! These sweet rolls are perfect for brunch!

  • Reply
    [email protected]
    August 2, 2017 at 1:18 pm

    Come to mama!! I love sweet rolls and these are just gorgeous Kathy!!

    • Reply
      Kathy
      August 3, 2017 at 5:44 am

      They are on their way! 🙂

  • Reply
    Fran @ G'day Souffle'
    August 3, 2017 at 12:32 am

    These rolls look so good and I’m glad to see that you are using your digital ‘movie camera.’ I bought one several months ago and have to now learn how to use it for my blog!

    • Reply
      Kathy
      August 3, 2017 at 5:49 am

      Hi Fran! You need to give the video making a try! It’s fun, but I must admit the first one was very frustrating…I had no idea what I was doing.

    Leave a Reply