Raspberry Almond Coffee Cake

Fresh or frozen raspberries can be used in this delicious Raspberry Almond Coffee Cake. This moist coffee cake is perfect for brunch or dessert.

Are you ready for Mother's Day? Have you planned something special? Are you still looking for something to make for breakfast, brunch or perhaps a dessert?  Then this Raspberry Almond Coffee Cake is just what you are looking for!

Don't you just love it when a recipe can be used for breakfast or dessert? Coffee cakes are like that. It's totally okay to have this for breakfast! Just think how happy your mom would be - and you too!

Fresh or frozen raspberries?

I used frozen raspberries in this cake, but fresh would be amazing too. To use fresh berries, reduce cooking time by 5 minutes and check cake to see if it is done.

The whole cake is topped with a crumb topping made with almonds, cinnamon and brown sugar.

Why is it called a coffee cake?

Just about any cake can be called a coffee cake. Traditionally they are a cake with a streusel topping. Coffee cake does not contain any coffee, but it is perfect eaten alongside a cup of coffee! If you love coffee cakes, check out this Blueberry Banana Coffee Cake. 

Other recipes using raspberries include raspberry muffins, raspberry sweet rolls, raspberry scones and raspberry roll ups. 

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious baking recipes! 

Raspberry Almond Coffee Cake

Kathy

Raspberry Coffee cake topped with an almond crumb topping. 

5 from 5 votes

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Prep Time 15 mins

Cook Time 55 mins

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 12 people

Calories 238 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

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Cake

• ▢ 2 cups flour
• ▢ ¾ cup sugar
• ▢ 1 teaspoon baking powder
• ▢ ½ teaspoon baking soda
• ▢ ½ teaspoon ground cinnamon
• ▢ ¼ teaspoon salt
• ▢ 2 eggs (lightly beaten)
• ▢ 1 teaspoon vanilla
• ▢ ⅓ cup butter (melted)
• ▢ ½ cup milk
• ▢ 2 cups raspberries

Crumb Topping

• ▢ ⅓ cup sliced almonds
• ▢ ½ teaspoon ground cinnamon
• ▢ ⅓ cup brown sugar

Instructions

 

• In a large bowl combine flour, sugar, baking powder, baking soda, cinnamon and salt. Set aside.
• In another bowl combine eggs, vanilla, butter and milk.  
• Combine wet ingredients with dry ingredients.
• Gently fold in raspberries.
• Pour cake mixture into a greased 8 x 8 inch pan. 

Crumb Topping

• In a bowl combine almonds, cinnamon and brown sugar. 
• Spread crumb topping evenly over cake batter. 
• Bake in a preheated 350 degree oven for 55-60 minutes.

Notes

You may use a larger sized pan (9 x 13 inch). Reduce cooking time to 45 minutes. Check for doneness with a toothpick. Bake for an additional 5 minutes if cake is not fully baked. 

Nutrition

Calories: 238kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 3gCholesterol: 41mgSodium: 156mgPotassium: 138mgFiber: 2gSugar: 20gVitamin A: 220IUVitamin C: 5.3mgCalcium: 53mgIron: 1.4mg

Keyword coffee cake, easy coffee cake, raspberry coffee cake

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