Desserts/ Recipe

Raspberry Delight

July 21, 2018 (Last Updated: May 27, 2019)

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Fresh Raspberries, Whipped Cream and Graham Crackers are the only ingredients in this no bake raspberry delight!

Half of a glass baking dish filled with raspberry delight.

Our first raspberries usually start ripening the first week of July. The first few days I get just get a small handful that are ready. We divvy them up and we each savor the first berries of summer.

Fresh picked raspberries

Right now, I pick every other morning and I am getting more than a gallon each time. I don’t even think we are at the peak of our harvest yet! I am in raspberry heaven!

So what do I do with all these berries? I eat a ton fresh. I love them in the morning with yogurt and granola.  I’ve been baking raspberry muffins, raspberry coffee cake, made a few batches of raspberry jam, but most of the raspberries are frozen. We enjoy the berries all year long. I’ve also made this No Bake Raspberry Delight!

Ingredients for Raspberry Delight

This Raspberry Delight is a perfect dessert right now because it has become too darned hot to bake! The ingredients are simple – fresh whipped – whipped cream, fresh raspberries and graham crackers! I imagine if you wanted to make this even easier, you could buy a ready whipped dairy topping, but I like to whip my own. It doesn’t take but a few minutes and the taste is always amazing!

Fresh whipped cream in a blue and white patterned bowl.

This is a remake of a recipe my mom is famous for – Cherry Delight! You could use almost any fresh fruit and have a delicious dessert! My mom’s version includes mini marshmallows folded in with the whipped cream. I had planned on adding them to my Raspberry Delight, but then just plum forgot! All turned out okay though because we didn’t even miss the marshmallows! The delight was still delicious and I like the simplicity of just three basic ingredients!

A serving of Raspberry Delight.

You will want to make Raspberry Delight a few hours before eating it. It is best served chilled. Enjoy!

Please PIN for later!  Fresh raspberries on top of whipped cream and graham cracker crumbles.

If you are looking for other great desserts to serve during the summer, you will want to try Homemade Peach Ice Cream and Lime Sherbet!

If you make this recipe, Iā€™d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop


5 from 3 votes
Raspberry Delight is a no-bake dessert made with fresh raspberries, whipped cream and graham crackers! Perfect dessert for the hot days of summer!
Raspberry Delight
Prep Time
15 mins
2 hrs
Total Time
15 mins

Fresh raspberries are the star in this no-bake dessert.

Course: Dessert
Cuisine: American
Keyword: Dessert fresh raspberries, Dessert with Raspberries, No-Bake Dessert, Raspberry Delight
Servings: 8 people
Calories: 198 kcal
Author: Kathy
  • 6 graham crackers
  • 1 cup heavy whipping cream
  • 1/2 teaspoon vanilla
  • 2 Tablespoons granulated sugar
  • 5 cups fresh raspberries
  1. Place graham crackers in a zip top bag. Crush crackers with a rolling pin or the bottom of a pan.

  2. Place graham crackers on the bottom of an 8 x 8 square pan. Reserve 2 tablespoons of cracker crumbs for the top.

  3. Place heavy whipping cream in a bowl. Whip with an electric mixer until soft peaks are formed. Add vanilla a sugar and mix.

  4. Gently fold in 4 cups of raspberries.

  5. Place whipped cream and raspberries on top of graham crackers.

  6. Place remaining berries on top. Sprinkle with remaining graham crackers.

  7. Cover and refrigerate for at least 2 hours. 

Nutrition Facts
Raspberry Delight
Amount Per Serving
Calories 198 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 81mg4%
Potassium 154mg4%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 8g9%
Protein 2g4%
Vitamin A 460IU9%
Vitamin C 19.8mg24%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.





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  • Reply
    Fred G
    August 14, 2018 at 5:15 pm

    5 stars
    Raspberry delight is as good as cherry delight. Both are great.

  • Reply
    Fran @ G'day Souffle'
    August 5, 2018 at 11:37 pm

    Beautiful- I pinned this! Need I say more!

    • Reply
      August 6, 2018 at 6:54 am

      Thanks, Fran!

  • Reply
    Mary Ann | The Beach House Kitchen
    July 23, 2018 at 10:01 am

    5 stars
    I love no bake desserts like this one Kathy! Beautiful fresh berries and creamy whipped cream! So perfect for those hot days of summer!

    • Reply
      July 25, 2018 at 6:50 am

      This is the season for no bake desserts! šŸ™‚

  • Reply
    David @ Spiced
    July 23, 2018 at 4:39 am

    A gallon every other day!? Holy cow, Kathy! You really do have a bunch of raspberry bushes. We have some in our backyard as well, but we end up eating them plain as we only get a small handful every couple of days. I’ll have to grab some packs of berries at the store soon as this raspberry delight sounds amazing…and easy, too! Talk about a great summer dessert right there! šŸ™‚

    • Reply
      July 23, 2018 at 6:15 am

      Sometimes we go a bit overboard when we plant things! Although we do eat all the raspberries so I guess it’s a good thing!

  • Reply
    July 21, 2018 at 7:51 pm

    Yum, I love raspberries. We just have a few plants. Grab and eat as you walk past. I used to make a similar dessert using different berries. Mix in a pack of berry jello powder with the whipping cream to get an even firmer dessert. I never thought about adding marshmallows….

    • Reply
      July 23, 2018 at 6:19 am

      I’ll bet there are a lot of similar versions out there! Berry jello would add a burst of flavor too!

  • Reply
    Dawn - Girl Heart Food
    July 21, 2018 at 7:54 am

    5 stars
    I love how few ingredients it takes to make this beauty and I especially love that it’s no bake so I don’t have to get the oven goin’! I just noticed raspberry bushes growing in our backyard and can’t wait until they yield some berries! I bet this is DELISH!

    • Reply
      July 23, 2018 at 6:19 am

      Sometimes it’s just too hot to turn that oven on!

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