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Fresh Raspberries, Whipped Cream and Graham Crackers are the only ingredients in this no bake raspberry delight!
Our first raspberries usually start ripening the first week of July. The first few days I get just get a small handful that are ready. We divvy them up and we each savor the first berries of summer.
Right now, I pick every other morning and I am getting more than a gallon each time. I don’t even think we are at the peak of our harvest yet! I am in raspberry heaven!
So what do I do with all these berries? I eat a ton fresh. I love them in the morning with yogurt and granola. I’ve been baking raspberry muffins, raspberry coffee cake, made a few batches of raspberry jam, but most of the raspberries are frozen. We enjoy the berries all year long. I’ve also made this No Bake Raspberry Delight!
This Raspberry Delight is a perfect dessert right now because it has become too darned hot to bake! The ingredients are simple – fresh whipped – whipped cream, fresh raspberries and graham crackers! I imagine if you wanted to make this even easier, you could buy a ready whipped dairy topping, but I like to whip my own. It doesn’t take but a few minutes and the taste is always amazing!
This is a remake of a recipe my mom is famous for – Cherry Delight! You could use almost any fresh fruit and have a delicious dessert! My mom’s version includes mini marshmallows folded in with the whipped cream. I had planned on adding them to my Raspberry Delight, but then just plum forgot! All turned out okay though because we didn’t even miss the marshmallows! The delight was still delicious and I like the simplicity of just three basic ingredients!
You will want to make Raspberry Delight a few hours before eating it. It is best served chilled. Enjoy!
Please PIN for later! 
If you are looking for other great desserts to serve during the summer, you will want to try Homemade Peach Ice Cream and Lime Sherbet!
If you make this recipe, Iād love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop
Fresh raspberries are the star in this no-bake dessert.
- 6 graham crackers
- 1 cup heavy whipping cream
- 1/2 teaspoon vanilla
- 2 Tablespoons granulated sugar
- 5 cups fresh raspberries
Place graham crackers in a zip top bag. Crush crackers with a rolling pin or the bottom of a pan.
Place graham crackers on the bottom of an 8 x 8 square pan. Reserve 2 tablespoons of cracker crumbs for the top.
Place heavy whipping cream in a bowl. Whip with an electric mixer until soft peaks are formed. Add vanilla a sugar and mix.
Gently fold in 4 cups of raspberries.
Place whipped cream and raspberries on top of graham crackers.
Place remaining berries on top. Sprinkle with remaining graham crackers.
Cover and refrigerate for at least 2 hours.
11 Comments
Fred G
August 14, 2018 at 5:15 pmRaspberry delight is as good as cherry delight. Both are great.
Fran @ G'day Souffle'
August 5, 2018 at 11:37 pmBeautiful- I pinned this! Need I say more!
Kathy
August 6, 2018 at 6:54 amThanks, Fran!
Mary Ann | The Beach House Kitchen
July 23, 2018 at 10:01 amI love no bake desserts like this one Kathy! Beautiful fresh berries and creamy whipped cream! So perfect for those hot days of summer!
Kathy
July 25, 2018 at 6:50 amThis is the season for no bake desserts! š
David @ Spiced
July 23, 2018 at 4:39 amA gallon every other day!? Holy cow, Kathy! You really do have a bunch of raspberry bushes. We have some in our backyard as well, but we end up eating them plain as we only get a small handful every couple of days. I’ll have to grab some packs of berries at the store soon as this raspberry delight sounds amazing…and easy, too! Talk about a great summer dessert right there! š
Kathy
July 23, 2018 at 6:15 amSometimes we go a bit overboard when we plant things! Although we do eat all the raspberries so I guess it’s a good thing!
Cheryl
July 21, 2018 at 7:51 pmYum, I love raspberries. We just have a few plants. Grab and eat as you walk past. I used to make a similar dessert using different berries. Mix in a pack of berry jello powder with the whipping cream to get an even firmer dessert. I never thought about adding marshmallows….
Kathy
July 23, 2018 at 6:19 amI’ll bet there are a lot of similar versions out there! Berry jello would add a burst of flavor too!
Dawn - Girl Heart Food
July 21, 2018 at 7:54 amI love how few ingredients it takes to make this beauty and I especially love that it’s no bake so I don’t have to get the oven goin’! I just noticed raspberry bushes growing in our backyard and can’t wait until they yield some berries! I bet this is DELISH!
Kathy
July 23, 2018 at 6:19 amSometimes it’s just too hot to turn that oven on!