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Lemon Rosemary Grilled Chicken is perfect for a main dish or as a topping for a salad.
Lemon rosemary chicken
Lemon Rosemary Grilled Chicken is full of flavor and super moist. I've made this recipe with boneless skinless chicken breasts, but you could also use chicken thighs instead.
This is my go-to grilled chicken recipe. It is super easy to throw together and elegant enough to serve to your dinner guests.
If you're looking for another great marinated chicken without the wine, try this Lemon Herb Chicken.
What is in the marinade?
The marinade is made up of lemon, garlic, rosemary, and white wine! That's it!
How long do I need to marinate the chicken?
You can throw this together at the last minute and let marinade for just 30 minutes. Or if you are really with it you can put the marinade together in the morning and let the chicken absorb all those flavors all day long.
How do I cook the chicken?
My favorite method is grilling the chicken. You can cook on a gas or charcoal grill over medium heat. The chicken just goes on the grill and is ready in 10-12 minutes. It doesn't get much easier...or tastier than this! Happy Grilling!
Can I pan-fry the chicken?
Yes, you can pan-fry the chicken instead of grilling it. We've had to use this method in the dead of winter when the snow was too high and we couldn't reach our grill. Use a well-seasoned cast iron skillet with a thin coating of oil. Cook over medium-high heat.
How do I know when the chicken is done?
The best way to determine if chicken is thoroughly cooked is by testing it was an instant-read thermometer. The internal temperature should read 165 degrees Fahrenheit.
Serving suggestions
I like to serve this chicken hot off the grill along with orzo pasta or crispy smashed potatoes. Gingered Beets or grilled cherry tomatoes are delicious vegetables to serve with chicken. It's also delicious served at room temperature over a Caesar salad. Leftovers are also delicious in chicken salad.
If you're looking for an additional boost of flavor, you can top the cooked chicken with a pat of this tasty compound butter!
Other delicious main dishes
- Tequila Lime Pork Chops
- Teriyaki Chicken Kabobs
- Beer Basted Chicken
- Quinoa Enchilada Bake
- Honey Lemon Chicken
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my chicken recipes for a collection of great recipes perfect for lunch or dinner.
Lemon Rosemary Grilled Chicken
Equipment
Ingredients
- 1 cup white wine
- 2 -3 cloves fresh garlic (minced)
- 2 Tablespoons fresh rosemary leaves
- 1 whole Zest of lemon
- 1 whole Juice of lemon
- 2 whole boneless chicken breasts
Instructions
- In a large zip-top bag, place lemon zest, lemon juice, rosemary, garlic and wine.1 whole Zest of lemon, 1 whole Juice of lemon, 2 Tablespoons fresh rosemary leaves, 2 -3 cloves fresh garlic, 1 cup white wine
- Add chicken breast. Seal bag.2 whole boneless chicken breasts
- Place bag in refrigerator to marinate for at least 30 minutes and up to 8 hours.
- Preheat a grill on high.
- Place breasts on grill and turn heat to medium. Discard marinade and plastic bag.
- Cook 5 minutes per side, checking half way through each side to make certain the breasts aren't burning.
- Cook until internal temperature reaches 165 degrees. You may need to leave breasts on grill for an additional 2-4 minutes.
Notes
- Cook time will vary depending on your grill and the size of your chicken breasts.
- For serving with a salad, let cool slightly, slice and add to salad while still warm.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
This recipe was originally posted in March of 2016. The pictures and text have been updated.
Suzi says
We made this earlier this week and it was amazing! I like that the marinade doesn't require any oil- it cooked beautifully and tasted so good!
Kathy says
The marinade adds a lot of flavor! We made this to go with Caesar salad the other night. It was perfect sliced up and added to the salad.
Michelle | A Dish of Daily Life says
That looks delicious, Kathy! Perfect easy recipe for the summer grill season! Can't wait to try it!
Kathy says
Thanks! It is perfect for grilling anytime of year!
Nicole says
Your rosemary chicken looks delicious!
Kathy says
Thanks! It is delicious! 🙂
Balvinder says
This sound so light healthy and delicious,....and easy too!
Kathy says
Very light and delicious!
Dawn at Girl Heart Food says
Can't go wrong with chicken and rosemary! We just bought a new grill and this recipe is a lovely one to try. Have a great weekend!
Kathy says
A new grill! Yahoo....this is a perfect dish to break in the new grill!
Jennifer @ Show Me the Yummy says
Grilling season is here! Wahoo! Rosemary and lemon is one of my favorite combos... this looks amazing! 🙂
Kathy says
It's a perfect combination!
Kathy says
So many great ways to marinade chicken. This is one of my absolute favorites!
Mary Ann | The Beach House Kitchen says
Simple and full of flavor! Just the way I like it Kathy. Thanks for sharing!!
Kathy says
There's lots of flavor in this chicken!
Ashley says
Rosemary is one of my all-time favorite herbs! This chicken sounds wonderful!!
Kathy says
It's one of my favorites too!
Amanda says
I love how simple this recipe is, but it's so flavorful too. Rosemary and chicken immediately gives me visions of summer!
Kathy says
Summer isn't too far off...I'm ready!
Kim | Low Carb Maven says
I love this classic flavor combination Kathy. I would eat that chicken on my salad every-day! After having temps near 90 a few weeks ago, SoCal has cooled off a bit. It's still grilling season though - the best season of the year! Thanks for your delicious recipe.
Kathy says
I like grilling season! I've been eating this on my lunch salad all week!
allie @ Through Her Looking Glass says
Beautiful dish Kathy, I would love to get it together and have that chicken marinate all day!!! I love rosemary and lemon together, great combo. Hope you are well and enjoying spring. We may hit 70° today, perfect grilling day, but will be back in the teens next week. Ouch.
Kathy says
Embrace the 70s....and just don't look ahead at the weather. Get outside and enjoy it while you can! Happy Grilling!
David @ Spiced says
This sounds amazing, Kathy! I love how simple it is, too. Nothing beats a good simple meal...especially when the grill is involved. Bring on grillin' season! 🙂
Kathy says
I love grilling. Not even just the taste of grilled foods, but being outside in the sunshine while the food is grilling!
Kaylene @ The Links Site says
This looks delicious and it is great that it uses ingredients that I usually have on hand!
Kathy says
It's a great combination of flavors. Hope you enjoy it!
karrie @ Tasty Ever After says
This recipe couldn't have come at a better time, Kathy. Tomorrow it's supposed to be 70 in NH and perfect grilling weather. I have a package of chicken breasts in the refrig and going to try your marinade for tomorrow night's dinner 🙂
Kathy says
Perfect timing! Enjoy that beautiful weather! Happy Grilling! 🙂
mira says
This chicken looks perfect! Love the flavors! Pinning to try it!
Kathy says
With grilling season starting to get into swing, it's great to have some new recipes to try!
Rahul @samosastreet.com says
I love lemon and rosemary on chicken and I liked your idea of adding wine. I am sure it will be amazing with all that extra flavor.
Kathy says
My motto...a little wine in the marinade and a little wine for me! 🙂
Kate @ Framed Cooks says
A totally reliable and scrumptious grilled chicken recipe is worth its weight in gold, and this looks like a great one!
Kathy says
Thanks, Kate!
Cheyanne @ No Spoon Necessary says
I can see why this is your go to chicken recipe, Kathy! I love lemon and rosemary chicken, but you added a little wine! Yessssss! Love that this is healthy, but doesn't skimp on flavor! Perfect for any weeknight dinner! Cheers, friend! 😉
Kathy says
Sometimes I grill up a couple of extra chicken breasts and use them in my lunch during the week! Makes great leftovers.
Laura ~ Raise Your Garden says
I love this recipe for its simplicity and low calorie style. Don't you just love how fresh herbs and lemon can add so much flavor without any extra calories? I mean, bathing suit season is peaking around the corner...right? And let's face it, Spanx can't solve all my problems! Rosemary is totally my favorite herb, woodsy, right? I'm having Tom make this tonight!
Kathy says
I do love rosemary and lemon is so versatile...it can be used in so many ways.
Lori from LL Farm says
YUM! This makes me crave fresh herbs growing again soon.
Kathy says
My chives and oregano are starting to grow! I love perennial herbs! It is too cold here to overwinter rosemary.