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Home » Grilling

Published: Sep 5, 2020 · Modified: Sep 5, 2021 by Kathy

Grilled Cherry Tomatoes

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Cherry tomatoes on a wooden skewer with black grill marks on the tomatoes.

Grilled cherry tomatoes are a fast and easy grilled vegetable side dish that is perfect for all your barbecue meals. These tomatoes are ready in just 5 minutes on a hot grill.

Skewered grilled cherry tomatoes on a white plate.

Sometimes simple is best. These grilled cherry tomatoes are one of the easiest grilled dishes you'll ever make. And talk about simple, all you need are cherry tomatoes, skewers, a hot grill, and a bit of sea salt.

Why grill tomatoes?

Grilling tomatoes really brings out the flavor of the tomatoes. A quick hot grill gently chars the skin and warms the tomatoes. This brings out the natural sweetness and richness of the tomatoes.

Grilled cherry tomatoes in a small white bowl.

Serving suggestions

These tomatoes are fun and make an impressive side dish. For an informal gathering, leave the tomatoes on the skewer and let each person grab a skewer to add to their plate.

You could also remove the tomatoes from the skewers and place them in a serving dish, or use these tomatoes as a garnish on grilled chicken or fish.

These tomatoes would also be delicious added to a salsa or a pasta salad or try adding to grilled french bread with an herb cream cheese.

Add some grilled corn on the cob, grilled veggie skewers, and some delicious potatoes for even more fun grilled sides.

Grilled chicken breast topped with grilled cherry tomatoes.

Steps to make grilled tomatoes

  1. Skewer tomatoes onto wooden or metal skewers
  2. Place on a preheated hot grill
  3. Cook for 2-3 minutes and then turn the skewers
  4. Continue cooking for an additional 2-3 minutes until tomatoes are slightly charred and heated through
  5. Remove from grill and serve tomatoes on a skewer or remove from skewers and add to a serving dish
Cherry tomatoes skewered on wooden sticks.
Tomato skewers on a barbecue grill.
Cherry tomatoes cooking on a gas barbecue grill.

What type of tomatoes should I use?

You can use any type of small tomato when making these skewers. Try using grape tomatoes, cherry tomatoes, small-colored tomatoes, or yellow pear tomatoes.

Variations

I've kept these tomatoes simple with just plain cherry tomatoes and a touch of sea salt, but there are several variations you can try.

  • Brush with olive oil before grilling
  • Add fresh garlic to olive oil and brush on before grilling
  • Brush an Italian dressing on tomatoes before grilling
  • Sprinkle with fresh herbs after grilling
Grilled tomatoes in a small white bowl.

Frequently asked questions

Do I need to soak wooden skewers?

No, you do not need to soak the skewers. These tomatoes are cooked so quickly that it is okay to not soak the skewers first.

How long do the tomatoes take to cook?

About 5 minutes. Cook time will vary a bit depending on your grill and the size of the tomatoes. Look for slightly charred skin and a few tomatoes will begin to split open. These are good signs your tomatoes are heated through.

Can I cook on a charcoal grill?

Yes! You can use a gas or charcoal grill for these tomatoes.

How long will grilled tomatoes last?

These are best eaten while still warm, but you can store leftovers in the refrigerator and use in a green salad or pasta salad. If covered and refrigerated, these tomatoes will last for 3 days.

Cherry tomatoes on a wooden skewer.

More delicious grilling recipes

If you're looking for more recipes for the grill, you'll want to check out these recipes:

  • Grilled baby potatoes
  • Grilled lemon chicken
  • Beer basted chicken
  • Baby back ribs
  • Pineapple
  • Barbecue flank steak

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my amazing vegetable dishes!

  • A broccoli casserole topped with toasted breadcrumbs.
    Broccoli Gratin
  • Green beans in a white bowl.
    Garlic Green Beans
  • Roasted broccoli on a white plate.
    Oven Roasted Broccoli
  • A large pot filled with baked beans.
    Old Fashioned Baked Beans
Skewered grilled cherry tomatoes on a white plate.

Grilled Cherry Tomatoes

Kathy Berget
Flavorful cherry tomatoes cooked quickly on a hot grill.
5 from 13 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Vegetable
Cuisine American
Servings 4 people
Calories 18 kcal

Equipment

  • Skewers
Prevent your screen from going dark

Ingredients
  

  • 24 cherry tomatoes
  • Dash teaspoon sea salt (optional)

Instructions
 

  • Skewer 6 cherry tomatoes onto each skewer
  • Add skewers to a preheated hot grill
  • Cook for 2-3 minutes per side, rotation once to cook each side
  • Remove from grill and sprinkle with sea salt

Notes

Variations:
  • Brush with olive oil before grilling
  • Add fresh garlic to olive oil and brush on before grilling
  • Brush an Italian dressing to tomatoes before grilling
  • Sprinkle with fresh herbs after grilling

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1skewerCalories: 18kcalCarbohydrates: 4gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 48mgPotassium: 222mgFiber: 1gSugar: 3gVitamin A: 499IUVitamin C: 23mgCalcium: 11mgIron: 1mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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    Garlic Parmesan Chicken Skewers
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    Lemon Herb Chicken
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    Teriyaki Chicken Skewers

Reader Interactions

Comments

  1. Valentina says

    September 11, 2020 at 1:38 pm

    5 stars
    Such a simple yet fabulous recipe. The smoky grill flavor with tomatoes is incredible! 🙂 ~Valentina

    Reply
  2. Dawn - Girl Heart Food says

    September 09, 2020 at 8:09 am

    5 stars
    Warmed tomatoes are simply the best! I oven roast them, but haven't grilled them like this. Bet these are so tasty!

    Reply
  3. David @ Spiced says

    September 08, 2020 at 5:18 am

    5 stars
    Haha...I have to laugh at this one, Kathy, as our garden is absolutely overflowing with cherry tomatoes right now! I seriously can't pick them fast enough. Grilling 'em up on skewers sounds like a fun way to mix things up a bit. I'll try that tonight in fact! Perfect timing, my friend. 🙂

    Reply
5 from 13 votes (10 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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