Beer Basted BBQ Chicken is barbecued and basted with a butter, beer, rosemary and garlic sauce. This delicious tasting grilled chicken is a perfect recipe for your outdoor grilling.
Grilled chicken
Summertime is grilling time! I love using our grill all year round, but during the summer time, our grill gets used almost every day!
These beer basted BBQ chicken quarters are super delicious and are frequently on our summer menu. They are perfect served with Roasted Zucchini, Oven Roasted Potatoes, Santa Maria Beans and a Caesar salad or an Italian Pasta Salad.
Rod is the real grill master in our house, but sometimes I have to step up to the grill and get dinner on the table. This recipe for Beer Basted BBQ Chicken is one of his standby recipes.
Another delicious summertime grilled chicken recipe is this Cornell Chicken from Platter Talk.
The beer baste consists of butter, garlic cloves, fresh rosemary and you guessed it, beer! It is brushed on the chicken while it is cooking and it is pure deliciousness! You could substitute thyme for the rosemary if you wanted.
I used chicken hind quarters but you could use any cut of chicken. When grilling chicken, use a low, indirect heat.
On my gas grill, I turn off the middle burner and keep the other two on low. This helps avoid flare ups, but you do need to keep an eye on your chicken and move it around if you do get a flare up.
Start adding the basting sauce when the chicken is about half way done. You just baste on the sauce and let the chicken cook. I reapply about every five minutes when I turn the chicken.
What is Basting?
Basting is taking juices and fat and pouring it over the top of the chicken while cooking. The juices in this recipe is beer and the fat is butter!
While the chicken is cooking you begin brushing the butter mixture over the top of the chicken. This helps seal in the chicken's natural juices and adds extra moisture and flavor.
If you like cooking with beer, here are some of my favorite recipes - Beer Battered Fish, Beer and Cheddar Bread and Beer Can Chicken!
A tasty option for finishing this chicken is after it comes off the grill, add a pat of Roasted Garlic Butter to each piece of chicken. The butter will melt over the chicken adding extra flavor!
More great recipes for the grill
- Smoked Baby Back Ribs
- Grilled Brats
- Grilled Flank Steak
- Lemon Rosemary Grilled Chicken
- Honey Lemon Chicken
- Grilled Baby Potatoes
- Grilled Pineapple
If you want to BBQ, but don't have access to a grill, check out these Oven Baked BBQ Chicken Legs.
You'll also want to check out this tasty smoked whole chicken!
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
If you loved this recipe you'll LOVE all the others in this category. Check out all my main dish recipes here!
Beer Basted BBQ Chicken
Equipment
Ingredients
Sauce
- 1 cup beer
- ¼ cup butter
- 1 clove garlic
- 1 sprig fresh rosemary
Chicken
- 4 Chicken Hind Quarters
- salt
- pepper
Instructions
Sauce
- Add beer, butter, whole garlic clove and whole rosemary sprig to a small saucepan.1 cup beer, ¼ cup butter, 1 clove garlic, 1 sprig fresh rosemary
- Heat over low heat until butter has melted.
- Set aside until ready to use on chicken.
Chicken
- Salt and pepper chicken on both sides.4 Chicken Hind Quarters, salt, pepper
- Place chicken on a preheated barbecue grill. If using an gas grill, turn off middle burner and turn other burners to low.
- Flip chicken every 3-5 minutes. Watch for flare ups. Move chicken away from any flames if flare ups do occur.
- When chicken is about half way cooked (15 minutes) begin basting chicken with sauce.
- Reapply sauce when you turn chicken.
- When chicken is fully cooked (165°F), apply a final layer of sauce and serve.
Notes
- Any cut of chicken works for this dish.
- Can substitute fresh thyme for the rosemary.
- Cooking time varies depending on the size of your chicken pieces and the temperature of your grill.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Fred G says
Great diner idea.
Pamela (BrooklynFarmGirl) says
It looks so juicy and amazing!
Kathy says
The beer/butter baste does keep the chicken very juicy!
stacey @ The Sugar Coated Cottage says
I have to try this! The chicken looks fabulous and that skin!! So good. Take care.
Kathy says
I hope you do give it a try...you're gonna love it! 🙂
Ashley@CookNourishBliss says
I am not a beer drinker at all but I LOVE to cook / bake with it! This chicken sounds fantastic!
Kathy says
Thanks, Ashley!
Anu - My Ginger Garlic Kitchen says
This chicken looks so tender and juicy, Kathy. Beer + butter + garlic sound the best combo ever. I am sure it would make a great summer meal.
Kathy says
It is a pretty great combination of flavors.
Agness of Run Agness Run says
Delightful recipe, Kathy! Can't wait to give it a try!
Kathy says
Thanks, Agness!
peter @Feed Your Soul Too says
Beer, butter, garlic & rosemary - I can taste it from here. Looks delicious.
Kathy says
I hope you weren't licking the screen! It's much better coming straight off the grill 🙂
Julia says
I think beer makes everything better. Beer and butter - amazing! I can almost taste the flavour combo - sounds delicious!
Kathy says
Beer and butter is a perfect combination...as long as you aren't drinking it!
Dorothy at Shockingly Delicious says
Anything basted in butter sounds pretty darn good to me!
Kathy says
I totally agree!
Cheyanne @ No Spoon Necessary says
Hooray for summer grilling! BBQ chicken is such a delicious classic, so I love that you gave it a fancy upgrade, Kathy!! Basting it with that beer mixture is genius!! I absolutely MUST try this! Cheers, friend!
Kathy says
I wish I could take full credit for it, but this one is Rod's invention!
David @ Spiced says
This chicken is making my mouth water right now, Kathy! From the looks of it, you mastered Rod's recipe, and I'm glad you did. Thanks so much for sharing this one...we grill pretty nonstop in the summer, and I need to work this into the lineup soon. The flavors sound amazing!
Kathy says
I do love barbecuing when the weather is beautiful!
Dawn - Girl Heart Food says
What a delicious recipe and perfect for summer! Our grill gets lots of use during the summer months too (easy way to keep the kitchen clean 😉 ). Love the use of beer here too! Great idea :)!
Kathy says
A little beer for the chicken....a little beer for me. Makes for good grilling! 🙂
Rebecca @ Strength and Sunshine says
I don't think you're missing any flavor with this dish 😉
Kathy says
Nope....packed full of flavor!
Sam | Ahead of Thyme says
Yummm this chicken looks so juicy and tender!! Can't wait to try it!
Kathy says
Thanks, Sam! The butter and beer does help keep the chicken extra juicy!