Chicken/ Main Dish/ Recipe

Beer Basted BBQ Chicken

Delicious beer basted BBQ chicken

Chicken barbecued and basted with a butter, beer, rosemary and garlic sauce.

Beer basted BBQ chickenSummertime is grilling time! I love using our grill all year round, but during the summer time, our grill gets used almost every day! These beer basted BBQ chicken quarters are super delicious and are frequently on our summer menu.

Rod is the real grill master in our house, but sometimes I have to step up to the grill and get dinner on the table. This recipe for Beer Basted BBQ Chicken is one of his standby recipes. I decided to see if I could replicate it last week while he was with the boys at a soccer tournament. Beer Basted BBQ Chicken for dinner.The beer baste consists of butter, garlic cloves, fresh rosemary and… you guessed it….beer! It is brushed on the chicken while it is cooking and it is pure deliciousness! You could substitute thyme for the rosemary if you wanted.

I used chicken hind quarters but you could use any cut of chicken. When grilling chicken, use a low, indirect heat. On my gas grill, I turn off the middle burner and keep the other two on low. This helps avoid flare ups, but you do need to keep an eye on your chicken and move it around if you do get a flare up.

Start adding the basting sauce when the chicken is about half way done. You just baste on the sauce and let the chicken cook. I reapply about every five minutes when I turn the chicken. Beer basted BBQ Chicken

5 from 3 votes
Beer basted BBQ chicken
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Beer Basted BBQ Chicken
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 

Barbecued chicken basted with a beer, butter and garlic sauce.

Course: Dinner, Main Course, Main Dish
: American
Servings: 6 people
Calories: 754 kcal
Author: Kathy
Ingredients
Sauce
  • 1 cup beer
  • 1/4 cup butter
  • 1 clove garlic
  • 1 sprig fresh rosemary
Chicken
  • 4 Chicken Hind Quarters
  • salt
  • pepper
Instructions
Sauce
  1. Add beer, butter, whole garlic clove and whole rosemary sprig to a small saucepan. 

  2. Heat over low heat until butter has melted. 

  3. Set aside until ready to use on chicken. 

Chicken
  1. Salt and pepper chicken on both sides. 

  2. Place chicken on a preheated barbecue grill. If using an gas grill, turn off middle burner and turn other burners to low. 

  3. Flip chicken every 5 minutes. Watch for flareups. Move chicken away from any flames if flareups do occur. 

  4. When chicken is about half way cooked (15 minutes) begin basting chicken with sauce. 

  5. Reapply sauce every 5 minutes, when you turn chicken. 

  6. When chicken is fully cooked, apply a final layer of sauce and serve. 

Recipe Notes

Any cut of chicken works for this dish.

Can substitute fresh thyme for the rosemary.

Cooking time varies depending on the size of your chicken pieces and the temperature of your grill. 

Nutrition Facts
Beer Basted BBQ Chicken
Amount Per Serving
Calories 754 Calories from Fat 513
% Daily Value*
Total Fat 57g 88%
Cholesterol 320mg 107%
Total Carbohydrates 1.7g 1%
Protein 54g 108%
* Percent Daily Values are based on a 2000 calorie diet.

Other Great Recipes to Try

Lemon Rosemary Grilled chickenLemon Rosemary Grilled Chicken 

Zucchini and Ricotta Stuffed Chicken BreastsZucchini and Ricotta Stuffed Chicken Breasts

Chicken salad made with leftover chicken, fresh veggies and bacon! beyondthechickencoop.comChicken Salad

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26 Comments

  • Reply
    Sam | Ahead of Thyme
    June 12, 2017 at 12:22 am

    Yummm this chicken looks so juicy and tender!! Can’t wait to try it!

    • Reply
      Kathy
      June 13, 2017 at 6:40 pm

      Thanks, Sam! The butter and beer does help keep the chicken extra juicy!

  • Reply
    Rebecca @ Strength and Sunshine
    June 12, 2017 at 3:50 am

    I don’t think you’re missing any flavor with this dish 😉

    • Reply
      Kathy
      June 13, 2017 at 6:41 pm

      Nope….packed full of flavor!

  • Reply
    Dawn - Girl Heart Food
    June 12, 2017 at 4:54 am

    What a delicious recipe and perfect for summer! Our grill gets lots of use during the summer months too (easy way to keep the kitchen clean 😉 ). Love the use of beer here too! Great idea :)!

    • Reply
      Kathy
      June 13, 2017 at 6:41 pm

      A little beer for the chicken….a little beer for me. Makes for good grilling! 🙂

  • Reply
    David @ Spiced
    June 12, 2017 at 5:57 am

    This chicken is making my mouth water right now, Kathy! From the looks of it, you mastered Rod’s recipe, and I’m glad you did. Thanks so much for sharing this one…we grill pretty nonstop in the summer, and I need to work this into the lineup soon. The flavors sound amazing!

    • Reply
      Kathy
      June 13, 2017 at 6:41 pm

      I do love barbecuing when the weather is beautiful!

  • Reply
    Cheyanne @ No Spoon Necessary
    June 12, 2017 at 6:41 am

    Hooray for summer grilling! BBQ chicken is such a delicious classic, so I love that you gave it a fancy upgrade, Kathy!! Basting it with that beer mixture is genius!! I absolutely MUST try this! Cheers, friend!

    • Reply
      Kathy
      June 13, 2017 at 6:42 pm

      I wish I could take full credit for it, but this one is Rod’s invention!

  • Reply
    Dorothy at Shockingly Delicious
    June 12, 2017 at 6:02 pm

    Anything basted in butter sounds pretty darn good to me!

    • Reply
      Kathy
      June 13, 2017 at 6:42 pm

      I totally agree!

  • Reply
    Julia
    June 13, 2017 at 6:22 am

    I think beer makes everything better. Beer and butter – amazing! I can almost taste the flavour combo – sounds delicious!

    • Reply
      Kathy
      June 13, 2017 at 6:43 pm

      Beer and butter is a perfect combination…as long as you aren’t drinking it!

  • Reply
    peter @Feed Your Soul Too
    June 13, 2017 at 6:40 am

    Beer, butter, garlic & rosemary – I can taste it from here. Looks delicious.

    • Reply
      Kathy
      June 13, 2017 at 6:44 pm

      I hope you weren’t licking the screen! It’s much better coming straight off the grill 🙂

  • Reply
    Agness of Run Agness Run
    June 13, 2017 at 1:32 pm

    Delightful recipe, Kathy! Can’t wait to give it a try!

    • Reply
      Kathy
      June 13, 2017 at 6:44 pm

      Thanks, Agness!

  • Reply
    Anu - My Ginger Garlic Kitchen
    June 14, 2017 at 3:43 am

    This chicken looks so tender and juicy, Kathy. Beer + butter + garlic sound the best combo ever. I am sure it would make a great summer meal.

    • Reply
      Kathy
      June 15, 2017 at 5:24 am

      It is a pretty great combination of flavors.

  • Reply
    Ashley@CookNourishBliss
    June 14, 2017 at 1:56 pm

    I am not a beer drinker at all but I LOVE to cook / bake with it! This chicken sounds fantastic!

    • Reply
      Kathy
      June 15, 2017 at 5:25 am

      Thanks, Ashley!

  • Reply
    stacey @ The Sugar Coated Cottage
    June 14, 2017 at 5:52 pm

    I have to try this! The chicken looks fabulous and that skin!! So good. Take care.

    • Reply
      Kathy
      June 15, 2017 at 5:25 am

      I hope you do give it a try…you’re gonna love it! 🙂

  • Reply
    Pamela (BrooklynFarmGirl)
    June 16, 2017 at 3:37 pm

    It looks so juicy and amazing!

    • Reply
      Kathy
      June 18, 2017 at 5:15 am

      The beer/butter baste does keep the chicken very juicy!

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