Appetizer/ Recipe

Jalapeno Popper Dip

December 3, 2016 (Last Updated: June 23, 2020)

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Jalapeno Poppers made into a dip with cream cheese and sour cream!

A tortilla chip scooping up cheesy jalapeno popper dip.

Imagine taking your favorite jalapeno poppers and turning them into a dip! Yep! That’s what this is – Jalapeno Popper Dip!  A small colorful plate with chips and cheesy dip.

I really enjoy jalapeno poppers but sometimes there are a few drawbacks; they take a little while to stuff all the peppers and sometimes the jalapenos are a bit too spicy for me.

I guess I’m a little wimpy when it comes to eating something too spicy. This jalapeno popper dip is just what I need…super easy to make and I control the heat with the number of jalapenos going into the dish!

Jalapeno dip topped with green onions.

One of the secrets to getting great pepper flavor without adding too much spice is using mild peppers in this dip. I used Anaheim peppers that we grew this summer. I roasted the peppers and froze them. Anaheims are a pretty mild pepper.

This can also be made with canned chili peppers that you buy in the store. They are already roasted, peeled, seeded and chopped! Even easier! When buying at the store check the side of the can for the level of  heat from the peppers. You can usually buy mild, medium, or hot!

Fresh jalapenos are also added….but just as much as you think you can handle!

A scoopful of Jalapeno Popper Dip on a chip.

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A chip dipping into a cheesy dip.

 

If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

Jalapeno Popper Dip

Jalapeno Popper Dip

Kathy
Hot cheesy dip with jalapenos! 
5 from 2 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine Mexican
Servings 10 people
Calories 242 kcal

Ingredients
  

  • 16 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup roasted peppers (chopped)
  • 1 jalapeno (seeded and finely chopped)
  • 1/4 cup parmesan cheese

Instructions
 

  • In a large bowl mix cream cheese and mayonnaise together.
  • Fold in peppers.
  • Pour into a greased baking dish.
  • Top with parmesan cheese.
  • Bake at 350 degrees for 30 minutes, or until hot and bubbly.
  • Serve while still hot.

Notes

May use canned peppers or roast your own peppers.
You can control the heat by adding a hotter pepper and increasing the amount of jalapeno.

Nutrition

Calories: 242kcalCarbohydrates: 2gProtein: 3gFat: 24gSaturated Fat: 10gCholesterol: 56mgSodium: 352mgPotassium: 72mgSugar: 1gVitamin A: 690IUVitamin C: 5mgCalcium: 77mgIron: 0.3mg
Keyword jalapeno popper dip
Tried this recipe?Leave a comment and let me know what you think.

 

 

 

 

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40 Comments

  • Reply
    Megan - The Emotional Baker
    December 8, 2016 at 12:40 pm

    I rarely make dips, but I should change that ASAP! I love how you can customize the spiciness of this version 🙂

    • Reply
      Kathy
      December 9, 2016 at 5:47 am

      I love making dips for parties! They are easy to make ahead and easy for everyone to eat….plus this one is delicious!

  • Reply
    [email protected]
    December 8, 2016 at 8:29 am

    5 stars
    I have a feeling this dip will be a very popular dish all across the land! I love poppers! In dip form? Even better!

    • Reply
      Kathy
      December 9, 2016 at 5:45 am

      Just about anything in dip form is better!

  • Reply
    Laura ~ Raise Your Garden
    December 7, 2016 at 5:17 am

    Love the idea of this dip! And dips are so popular this time of year. Not to mention appreciated when you have-to-bring-a-dish to pass =) Great inspiration!

  • Reply
    mira
    December 6, 2016 at 8:51 pm

    Love jalapeño poppers and this dip looks so delicious!Saving the recipe to try it!

    • Reply
      Kathy
      December 7, 2016 at 6:10 am

      You are going to love this dish!

  • Reply
    karrie @ Tasty Ever After
    December 6, 2016 at 7:53 pm

    My Hubby LOVES jalapeno poppers. They are literally his favorite thing ever to munch on! He’s going to flip when I make this for him 🙂

    • Reply
      Kathy
      December 7, 2016 at 6:01 am

      You will make him a happy man! You’d better add an extra dose of jalapenos for him!

  • Reply
    Amanda
    December 6, 2016 at 9:15 am

    As soon as I saw this I knew I wanted to make it for Christmas. I LOVE jalapeño poppers, but hate stuffing them. This is definitely my kind of recipe!

    • Reply
      Kathy
      December 7, 2016 at 5:58 am

      Super easy…Super delicious!

  • Reply
    Adina
    December 6, 2016 at 8:42 am

    I only had breakfast today and it is already almost 6 o’clock in the evening. This is exactly what I would love to eat right now. 🙂

    • Reply
      Kathy
      December 7, 2016 at 5:34 am

      Oh dear…that’s too long! You must be starving. This dip would be perfect to fill your appetite! 🙂

  • Reply
    allie @ Through Her Looking Glass
    December 6, 2016 at 7:36 am

    Loving this dip Kathy, and that you grew your own Anaheim peppers. I will have to check out the heat on the chili jars – I will prob. have to go on the milder side too. I’m in the wimpy camp with you! Have a super week my friend! I’m off to clean the house and decorate!

  • Reply
    Miriam - londonkitchendiaries.com
    December 5, 2016 at 11:51 pm

    Can’t eat too spicy either so this is just perfect. Only discovered jalapenos recently but really like them and the Anaheim peppers sound like my kind of peppers 😉

    • Reply
      Kathy
      December 7, 2016 at 5:18 am

      Any kind of spicy pepper works in this dip. Use whatever is available…and not too spicy!

  • Reply
    Rachelle @ Beer Girl Cooks
    December 5, 2016 at 6:13 pm

    I’m a wimp when it comes to spicy too, Kathy! And every time I make stuffed poppers I forget to wear gloves and my fingers burn for hours! This dip looks way better than all that!

    • Reply
      Kathy
      December 7, 2016 at 5:10 am

      No more burned fingers! This dip will soon become your go-to dip!

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