Jalapeno Poppers made into a dip with cream cheese and sour cream!
Imagine taking your favorite jalapeno poppers and turning them into a dip! Yep! That's what this is - Jalapeno Popper Dip! 
I really enjoy jalapeno poppers but sometimes there are a few drawbacks; they take a little while to stuff all the peppers and sometimes the jalapenos are a bit too spicy for me.
I guess I'm a little wimpy when it comes to eating something too spicy. This jalapeno popper dip is just what I need...super easy to make and I control the heat with the number of jalapenos going into the dish!
One of the secrets to getting great pepper flavor without adding too much spice is using mild peppers in this dip. I used Anaheim peppers that we grew this summer. I roasted the peppers and froze them. Anaheims are a pretty mild pepper.
This can also be made with canned chili peppers that you buy in the store. They are already roasted, peeled, seeded and chopped! Even easier! When buying at the store check the side of the can for the level of heat from the peppers. You can usually buy mild, medium, or hot!
Fresh jalapenos are also added....but just as much as you think you can handle!
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Jalapeno Popper Dip
Ingredients
- 16 oz cream cheese softened
- ½ cup mayonnaise
- ½ cup roasted peppers (chopped)
- 1 jalapeno (seeded and finely chopped)
- ¼ cup parmesan cheese
Instructions
- In a large bowl mix cream cheese and mayonnaise together.16 oz cream cheese softened, ½ cup mayonnaise
- Fold in peppers.½ cup roasted peppers, 1 jalapeno
- Pour into a greased baking dish.
- Top with parmesan cheese.¼ cup parmesan cheese
- Bake at 350 degrees for 30 minutes, or until hot and bubbly.
- Serve while still hot.
Notes
You can control the heat by adding a hotter pepper and increasing the amount of jalapeno.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Nutrition
Megan - The Emotional Baker says
I rarely make dips, but I should change that ASAP! I love how you can customize the spiciness of this version 🙂
Kathy says
I love making dips for parties! They are easy to make ahead and easy for everyone to eat....plus this one is delicious!
annie@ciaochowbambina says
I have a feeling this dip will be a very popular dish all across the land! I love poppers! In dip form? Even better!
Kathy says
Just about anything in dip form is better!
Laura ~ Raise Your Garden says
Love the idea of this dip! And dips are so popular this time of year. Not to mention appreciated when you have-to-bring-a-dish to pass =) Great inspiration!
mira says
Love jalapeño poppers and this dip looks so delicious!Saving the recipe to try it!
Kathy says
You are going to love this dish!
karrie @ Tasty Ever After says
My Hubby LOVES jalapeno poppers. They are literally his favorite thing ever to munch on! He's going to flip when I make this for him 🙂
Kathy says
You will make him a happy man! You'd better add an extra dose of jalapenos for him!
Amanda says
As soon as I saw this I knew I wanted to make it for Christmas. I LOVE jalapeño poppers, but hate stuffing them. This is definitely my kind of recipe!
Kathy says
Super easy...Super delicious!
Adina says
I only had breakfast today and it is already almost 6 o'clock in the evening. This is exactly what I would love to eat right now. 🙂
Kathy says
Oh dear...that's too long! You must be starving. This dip would be perfect to fill your appetite! 🙂
allie @ Through Her Looking Glass says
Loving this dip Kathy, and that you grew your own Anaheim peppers. I will have to check out the heat on the chili jars - I will prob. have to go on the milder side too. I'm in the wimpy camp with you! Have a super week my friend! I'm off to clean the house and decorate!
Miriam - londonkitchendiaries.com says
Can't eat too spicy either so this is just perfect. Only discovered jalapenos recently but really like them and the Anaheim peppers sound like my kind of peppers 😉
Kathy says
Any kind of spicy pepper works in this dip. Use whatever is available...and not too spicy!
Rachelle @ Beer Girl Cooks says
I'm a wimp when it comes to spicy too, Kathy! And every time I make stuffed poppers I forget to wear gloves and my fingers burn for hours! This dip looks way better than all that!
Kathy says
No more burned fingers! This dip will soon become your go-to dip!