Eggnog Scones

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Homemade Eggnog Scones are perfect for breakfast or for a snack during the holidays!

Do you like eggnog? Then you will love these Eggnog Scones! 

Oh my goodness, it is the holiday season! I have been busy baking up a storm, especially with holiday cookies! But I have also been busy baking scones!

What are eggnog scones?

During the holidays, we have eggnog in our fridge.  My daughter and my husband love drinking it and adding it to their coffee.  I decided to add it to these scones. The flavor is all eggnog – nutmeg and cinnamon! Eggnog is added to the dough and added to the sweet drizzle. 

I decided to make these eggnog scones right after Thanksgiving. I love to make scones and I have several scone recipes – raspberry scones, cranberry scones, strawberry scones, and pumpkin scones.  For these eggnog scones, I replaced the cream with eggnog. I also added a touch of cinnamon and nutmeg.

What ingredients do I need to make eggnog scones?

• Flour
• Sugar
• Baking Powder
• Salt
• Nutmeg
• Cinnamon
• Eggnog
• Powdered sugar (for glaze)

Tips for Making Scones in the Food Processor

• Place all dry ingredients in food processor – pulse until mixed.
• Use cold butter cut into small 1/4 inch cubes.
• Add butter to food processor and mix for 5- 7 seconds.
• Add liquid – mix until dough begins to form together.
• Dump dough and any dry mixture onto a counter. Lightly knead any remaining flour into dough.

Tips for Making Scones by Hand

• Place all dry ingredients into a bowl – mix.
• Use cold butter cut into small 1/4 inch cubes.
• Add butter to dry mixture. Use you hands to incorporate butter into the flour. I  use my fingers to smear the butter and flour mixture together.
• Add liquid and mix just until dough comes together.
• Dump dough and any dry mixture onto a counter. Lightly knead any remaining flour into dough.

How long will these scones keep?

Scones are best eaten within two days of baking. 

Other Great Baking Recipes

• Oatmeal Banana Muffins
• Apple Pull Apart Bread
• Cranberry Bread
• Cinnamon Rolls
• Cranberry Eggnog Coffee Cake

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

If you are looking for a great baking recipes for the holidays or a special occasion  browse  these baking recipes. Pure deliciousness!

Eggnog Scones

Kathy

A perfect scone for the holidays! Eggnog scones are made with eggnog, and a touch of cinnamon and nutmeg.

5 from 5 votes

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Prep Time 15 mins

Cook Time 20 mins

Total Time 35 mins

Course Baking, Bread, Breakfast

Cuisine American

Servings 8 scones

Calories 296 kcal

Ingredients

  

1x2x3x

• 2 cups flour
• 1/3 cup granulated sugar
• 1 Tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold butter (cut into small pieces)
• 3/4 cup eggnog
• 2 Tablespoons eggnog (for brushing scones before baking)

Glaze

• 1/3 cup powdered sugar
• 2 Tablespoons eggnog

Instructions

 

• In a food processor, add all dry ingredients.  Blend for 3-5 seconds until mixed.
• Add butter. Blend for 3-5 seconds until butter is well incorporated with the flour mixture.
• Add 3/4 cup of eggnog.  Blend until mixture forms together, 
• Remove dough from food processor.  Knead dough a few times, blending in any of the flour mixture that didn't blend into dough.
• Form dough into a 8 inch circle.  Cut into 8 wedges. Place each wedge on a baking sheet lined with a silicone mat or parchment paper.  Wedges should be spaced 1/2 inch apart. 
• Brush top of wedges with eggnog.  
• Bake in a preheated 425 degree oven for 18-20 minutes. 
• Cool on a baking rack.

Glaze

• Mix powdered sugar and 2 Tablespoons of eggnog.
• Drizzle glaze over cooled scones. 

Nutrition

Serving: 1sconeCalories: 296kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 48mgSodium: 193mgPotassium: 236mgSugar: 15gVitamin A: 420IUVitamin C: 0.3mgCalcium: 114mgIron: 1.6mg

Keyword eggnog scones, how to make scones, scones

Tried this recipe?Leave a comment and let me know what you think.