Baking/ Bread/ Breakfast/ Holidays

Eggnog Scones

December 12, 2020 (Last Updated: December 14, 2020)

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Homemade Eggnog Scones are perfect for breakfast or for a snack during the holidays! Serve these tasty scones for Christmas breakfast. 

Two triangular scones topped with a glaze on a holiday plate.

Do you like eggnog? Then you will love these eggnog scones.   These scones have eggnog added to the dough and added to the glaze.

A baking sheet with golden scones.

During the holiday season I tend to bake up a storm. I have been baking my favorite holiday cookies including raspberry bow tie cookies, cranberry swirl cookies and Christmas sugar cookies.

I’ve also been baking holiday breads and scones. These eggnog scones are filled with eggnog and cinnamon and nutmeg. They are a favorite in our household this time of the year.

A drizzle onto a scone on a baking rack.

During the holidays, we often have eggnog in our refrigerator. We like to add it to our coffee in the morning. Because eggnog has so much flavor, I’ve started using in baking recipes. I’ve added it to these scones and I’ve added it in a cranberry coffee cake!

Two triangle shaped scones on a snowflake patterned plate.

Tips for Making Scones in the Food Processor

  • Place all dry ingredients in food processor – pulse until mixed.
  • Use cold butter cut into small 1/4 inch cubes.
  • Add butter to food processor and mix for 5- 7 seconds.
  • Add liquid – mix until dough begins to form together.
  • Dump dough and any dry mixture onto a counter. Lightly knead any remaining flour into dough.

Tips for Making Scones by Hand

  • Place all dry ingredients into a bowl – mix.
  • Use cold butter cut into small 1/4 inch cubes.
  • Add butter to dry mixture. Use you hands to incorporate butter into the flour. I  use my fingers to smear the butter and flour mixture together.
  • Add liquid and mix just until dough comes together.
  • Dump dough and any dry mixture onto a counter. Lightly knead any remaining flour into dough.
Two scones with topped with a glaze on a snowflake patterned plate.

How long will these scones keep?

Scones are best eaten within two days of baking. 

More delicious holiday recipes

Baked scones on a holiday plate.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

If you are looking for a great baking recipes for the holidays or a special occasion  browse  these baking recipes. Pure deliciousness!

Two triangular scones topped with a glaze on a holiday plate.

Eggnog Scones

Kathy
A perfect scone for the holidays! Eggnog scones are made with eggnog, and a touch of cinnamon and nutmeg.
4.46 from 11 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 8 scones
Calories 296 kcal

Ingredients
  

  • 2 cups flour
  • cup granulated sugar
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ cup cold butter (cut into small pieces)
  • ¾ cup eggnog
  • 2 Tablespoons eggnog (for brushing scones before baking)

Glaze

  • cup powdered sugar
  • 2 Tablespoons eggnog

Instructions
 

  • In a food processor, add all dry ingredients.  Blend for 3-5 seconds until mixed.
  • Add butter. Blend for 3-5 seconds until butter is well incorporated with the flour mixture.
  • Add 3/4 cup of eggnog.  Blend until mixture forms together, 
  • Remove dough from food processor.  Knead dough a few times, blending in any of the flour mixture that didn’t blend into dough.
  • Form dough into a 8 inch circle.  Cut into 8 wedges. Place each wedge on a baking sheet lined with a silicone mat or parchment paper.  Wedges should be spaced 1/2 inch apart. 
  • Brush top of wedges with eggnog.  
  • Bake in a preheated 425 degree oven for 18-20 minutes. 
  • Cool on a baking rack.

Glaze

  • Mix powdered sugar and 2 Tablespoons of eggnog.
  • Drizzle glaze over cooled scones. 

Notes

To make in food processor
  • Place all dry ingredients in food processor – pulse until mixed.
  • Use cold butter cut into small 1/4 inch cubes.
  • Add butter to food processor and mix for 5- 7 seconds.
  • Add liquid – mix until dough begins to form together.
  • Dump dough and any dry mixture onto a counter. Lightly knead any remaining flour into dough.
To make by hand
  • Place all dry ingredients into a bowl – mix.
  • Use cold butter cut into small 1/4 inch cubes.
  • Add butter to dry mixture. Use you hands to incorporate butter into the flour. I  use my fingers to smear the butter and flour mixture together.
  • Add liquid and mix just until dough comes together.
  • Dump dough and any dry mixture onto a counter. Lightly knead any remaining flour into dough.

Nutrition

Serving: 1sconeCalories: 296kcalCarbohydrates: 40gProtein: 4gFat: 13gSaturated Fat: 8gCholesterol: 48mgSodium: 193mgPotassium: 236mgSugar: 15gVitamin A: 420IUVitamin C: 0.3mgCalcium: 114mgIron: 1.6mg
Keyword eggnog scones, how to make scones, scones
Tried this recipe?Leave a comment and let me know what you think.

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22 Comments

  • Reply
    JB
    December 19, 2020 at 4:44 pm

    3 stars
    Tastes really good but as a cinnamon scone – really couldn’t taste the eggnog at all, unfortunately.

  • Reply
    David @ Spiced
    December 14, 2020 at 4:34 am

    5 stars
    I’m a huge eggnog fan, so I know I would be all over these scones! And, yes, I also love baking during the holidays. (I love baking all year long, but the holidays makes it more special.) I’ll have to pick up a bottle of nog (our first of the season!) to make these scones. These would be perfect for Christmas morning breakfast!

  • Reply
    Katie
    December 13, 2020 at 5:45 am

    5 stars
    These were so delicious and turned out perfectly! 🙂 I can’t wait to make them again.

    • Reply
      Kathy
      December 13, 2020 at 8:53 am

      Thanks, Katie! I’ll be making these a few times during the holidays too!
      Enjoy 🙂

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