Cranberry Eggnog Coffee Cake

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Cranberry Eggnog Coffee Cake is perfect for the holidays. Serve this delicious sour cream coffee cake for breakfast, brunch or dessert.

Cranberry season continues, at least in my house! I’m telling you, I can’t resist those packages every time I cruise through the grocery store. I keep grabbing a few more bags and baking up more deliciousness. This delicious coffee cake is my latest creation.

To make it even more amazing, I’ve added eggnog to the batter! Talk about delicious! I just posted a recipe for a cranberry bundt cake, but this recipe is a bit different and gives you another option for baking with fresh cranberries.

What is a coffee cake?

A coffee cake is a moist cake often topped with a streusel topping and sometimes filled with fresh fruit. Coffee cakes are often served with coffee. Coffee cakes are often eaten for breakfast or a midday snack or as a dessert.  This coffee cake is sweet and is perfect for a holiday brunch. 

Fresh or dried cranberries?

This recipe uses fresh cranberries, not dried. You could also use frozen cranberries. If using frozen berries, do not thaw berries first. Simply add berries frozen to the batter and increase baking time 5-10 minutes.

What ingredients do I need to make cranberry coffee cake?

• butter
• sugar
• vanilla
• eggs
• sour cream
• eggnog – you could substitute whole milk
• flour
• baking powder
• baking soda
• cinnamon
• nutmeg
• salt
• brown sugar
• cranberries

To make cranberry eggnog coffee cake:

Combine butter and sugar together until creamy. 

In a separate bowl, combine eggs, eggnog, sour cream and vanilla.

In a third bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix half the flour mixture into the butter mixture.  

When mixed in, add the egg mixture. Once it is incorporated, add the final half of flour.

Fold in cranberries. 

Place in a greased 8 1/2 x 11 inch baking dish.

Mix streusel together by placing brown sugar, melted butter, cinnamon, nutmeg and flour together. Stir until combined.

Sprinkle streusel on top of cake batter.

Bake in a preheated 350 degree oven for 35-40 minutes. 

Allow cake to fully cool in cake pan. Slice into 15 pieces and serve. 

Tips for making cranberry cake

• Make certain butter is softened, not melted before combining with sugar.
• Add half the flour mixture, then the egg mixture and then the flour mixture again.
• Once all flour has been mixed in, do not over mix.
• Fold cranberries in gently with a spatula

Other great recipes

• Cinnamon Rolls
• Cranberry Sweet Rolls
• Cranberry Scones
• Baked Apple Cider Donuts
• Cranberry Muffins

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my holiday recipes!

Recipe adapted fromTaste of Home.

Cranberry Eggnog Coffee Cake

Kathy

Moist coffee cake made with fresh cranberries and eggnog.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Dessert

Cuisine American

Servings 15 slices

Calories 282 kcal

Ingredients

  

1x2x3x

• 1/2 cup butter (softened)
• 3/4 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 cup eggnog
• 1 teaspoon vanilla
• 2 1/2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups cranberries

Streusel Topping

• 2/3 cup brown sugar
• 2 Tablespoons butter (melted)
• 2 Tablespoons flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon nutmeg

Instructions

 

• Combine butter and sugar together until creamy.
• In a separate bowl, combine eggs, eggnog, sour cream and vanilla.
• In a third bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• Mix half the flour mixture into the butter mixture.
• When mixed in, add the egg mixture. Once it is incorporated, add the final half of flour.
• Fold in cranberries.
• Place in a greased 8 1/2 x 11 inch baking dish.
• Mix streusel together by placing brown sugar, melted butter, cinnamon, nutmeg and flour together. Stir until combined.
• Sprinkle streusel on top of cake batter.
• Bake in a preheated 350 degree oven for 35-40 minutes.
• Allow cake to fully cool in cake pan. Slice into 15 pieces and serve.

Video

Notes

 

• I used salted butter in this recipe.
• May substitute whole milk for the eggnog
• May omit streusel topping, if desired
• Make certain butter is softened, not melted before combining with sugar.
• Add half the flour mixture, then the egg mixture and then the flour mixture again.
• Once all flour has been mixed in, do not over mix.
• Fold cranberries in gently with a spatula

Nutrition

Serving: 1sliceCalories: 282kcalCarbohydrates: 40gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 215mgPotassium: 142mgFiber: 1gSugar: 22gVitamin A: 404IUVitamin C: 2mgCalcium: 75mgIron: 1mg

Keyword coffee cake, cranberry coffee cake, easy coffee cake

Tried this recipe?Leave a comment and let me know what you think.