Baking/ Bread/ Breakfast/ Holidays/ Recipe

Cinnamon Rolls

Homemade cinnamon rolls bursting with cinnamon.

Freshly baked cinnamon rolls are always a hit any time of year.

This post was originally published in December 2015. The pictures have been updated.

We have a tradition in our house; Christmas morning we always have homemade cinnamon rolls on the table for breakfast. Christmas breakfast is a pretty big deal.  My mom always sets the table the night before.  It always looks beautiful and festive.

A delicious plate full of freshly baked homemade cinnamon rolls

The actual breakfast is a sit down affair with all 20+ of us.  On the menu:  eggs, sausage, fresh fruit, homemade hot chocolate, coffee, fresh squeezed orange juice, and homemade cinnamon rolls.  Sometimes the menu will vary slightly. But I don’t think there has ever been a year without cinnamon rolls.

On the years we don’t travel to my parents’ house for Christmas, cinnamon rolls are on our breakfast table too.

Homemade cinnamon rolls make a perfect holiday breakfast.

Cinnamon rolls are my mom’s specialty!  These do double duty for other special occasions…Easter, family events…or any other time she feels like baking.  We often bake these the day before a big breakfast.

On Christmas morning, they are wrapped in foil and heated in the oven for about 15 minutes.  If you are reheating before serving, add the glaze after they are reheated.

Freshly baked cinnamon rolls.

Making cinnamon rolls is fun…especially the rolling out part!  I try to roll as thin as possible so I can get as much cinnamon and sugar in there as possible.

Freshly rolled cinnamon roll dough.

This isn’t a really sweet dough.  I let all the sweetness come from the cinnamon sugar and the glaze.

Freshly baked cinnamon rolls.

Are you a glazed cinnamon roll person, or an un-glazed?  I’m all about the glaze…as long as it is thin!

I don’t want a thick frosting to overshadow the cinnamon roll.  The cinnamon roll is the star here…the glaze is just a supporting flavor!

Beautiful homemade cinnamon rolls.

5 from 4 votes
Homemade cinnamon rolls make a perfect holiday breakfast.
Cinnamon Rolls
Prep Time
2 hrs
Cook Time
25 mins
Total Time
2 hrs 25 mins

Sweet rolls with cinnamon

Course: Bread, Breakfast
Cuisine: American
Keyword: breakfast, cinnamon rolls, cinnamon rolls recipe, holidays, sweet roll recipe, yeast bread
Servings: 18 rolls
Calories: 146 kcal
Author: Kathy
  • 1 cup milk warmed
  • 2 1/4 teaspoons yeast or one package
  • 3 Tablespoons sugar
  • 3 whole eggs
  • 1/2 cup butter melted and cooled
  • 1 teaspoon salt
  • 5 - 5 1/2 cups all purpose flour
  • 1/2 cups granulated sugar
  • 1 Tablespoon ground cinnamon
  • 1/3 cup butter melted
  • 1 cup confectioners sugar
  • 1/2 teaspoon vanilla
  • 3 Tablespoons milk.
  1. In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
  2. Add eggs, butter, salt and 2 cups of flour. Mix
  3. With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
  4. Knead for 5 minutes in a stand mixer or 10 minutes by hand.
  5. Place in a well greased bowl and cover.
  6. Let stand until doubled, 60-90 minutes.
  7. Punch down and place on a flat surface.
Forming the Rolls
  1. Roll out into a 12 x 18" rectangle.
  2. Brush with melted butter 

  3. Mix cinnamon and sugar together in a bowl. Sprinkle entire mixture on top of rolled dough.
  4. Roll dough into a log and seal seam.

  5. Cut into 1" slices and place in a greased baking dish.
  6. Let rise 30-45 minutes

  7. Bake in a preheated 400 degree oven for 20-25 minutes.

  8. Let cool in dish slightly in baking dish.

  9. Mix glaze ingredients together and pour over baked cinnamon rolls while still slightly warm. 

Nutrition Facts
Cinnamon Rolls
Amount Per Serving
Calories 146 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 212mg 9%
Potassium 35mg 1%
Total Carbohydrates 15g 5%
Sugars 14g
Protein 1g 2%
Vitamin A 5.8%
Calcium 2.5%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.

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Delicious homemade cinnamon rolls filled with cinnamon and topped with a light sugary glaze. #cinnamonrolls #baking #cinnamon

Delicious homemade cinnamon rolls. #cinnamonrolls #baking #cinnamon

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  • Reply
    Laura @ Raise Your Garden
    December 16, 2015 at 5:43 am

    Insanely jealous of your Christmas breakfast ~ that’s it, I’m popping over. I love the ideas of homemade, real cinnamon rolls on Christmas morning. I’m just envisioning the smell wafting out of my kitchen right now. Love cinnamon is desserts in particular as I’m hyperglyemic and cinnamon helps regulate my blood sugar. So I can eat them! Yay. But that doesn’t mean I’m not coming to your house, 8 a.m. okay? Not kidding =) hehe. Merry Christmas.

    • Reply
      December 17, 2015 at 4:55 am

      8 a.m. is just perfect! Don’t forget to bring gifts!

  • Reply
    Meghan | Fox and Briar
    December 16, 2015 at 4:06 pm

    Your Christmas breakfast sounds AMAZING! And I love that you can make these ahead, I don’t want to be spending Christmas morning in the kitchen. I like a glaze on my cinnamon roll, and I am even ok with a thick frosting too 🙂

    • Reply
      December 17, 2015 at 4:54 am

      Glaze or frosting…your tastes are versatile. I’m just not a frosting gal on my cinnamon rolls.

  • Reply
    David @ Spiced
    December 17, 2015 at 5:14 am

    We have the same tradition in our house, Kathy! Except we do homemade coffee cake (topped with cinnamon crumble). I’m thinking we need to do both this year! 🙂

    • Reply
      December 17, 2015 at 6:06 pm

      Coffee Cake and cinnamon rolls…I think that makes a complete meal!

  • Reply
    Cheyanne @ No Spoon Necessary
    December 17, 2015 at 8:07 am

    Homemade cinnamon rolls is a fabulous tradition! I would LOVE to wake up to these delicious babies.. only problem, I wouldnt want to share!! cheers, my friend!

    • Reply
      December 17, 2015 at 6:05 pm

      Just make a double batch and you will have plenty for sharing!

  • Reply
    geraldine | Green Valley Kitchen
    December 17, 2015 at 11:24 am

    I love cinnamon rolls but have never made them. Will definitely need to try now. Love how you’ve made them in to a round shape vs square. Your house must smell delicious when you make these, Kathy. Happy holidays!

    • Reply
      December 17, 2015 at 6:05 pm

      The smell is very delicious! Happy Holidays to you too, Geraldine!

  • Reply
    December 17, 2015 at 12:37 pm

    Same here!! My parents (well, let’s be honest, my mom) always made them as a treat for Christmas and it’s a tradition I still adore today! These look delicious!

    • Reply
      December 17, 2015 at 6:07 pm

      I hope you get some delicious cinnamon rolls this Christmas!

  • Reply
    Rachelle @ Beer Girl Cooks
    December 17, 2015 at 7:43 pm

    Cinnamon rolls on Christmas morning sounds perfect! I can only imagine how delicious your house smells! The glaze is my favorite part!

    • Reply
      December 17, 2015 at 8:21 pm

      The smell is the bonus you get when you make these!

  • Reply
    GiGi Eats
    December 17, 2015 at 8:14 pm

    Cinnamon Rolls are like the anti-depressant in the food world!

    • Reply
      December 17, 2015 at 8:20 pm

      No wonder I’m so happy! 🙂

  • Reply
    Jessica @ Sweetest Menu
    December 17, 2015 at 10:53 pm

    Cinnamon rolls are one of the my all-time favourite treats! These are beautiful! Perfect for Christmas day!

    • Reply
      December 18, 2015 at 7:04 pm

      Perfect for Christmas…or any day!

  • Reply
    [email protected]
    December 17, 2015 at 11:18 pm

    I can picture your table and the aromas all around…just beautiful! And I’m with you – a glaze-girl all the way!

    • Reply
      December 18, 2015 at 7:04 pm

      Just a touch of sweetness to bring out the cinnamon.

  • Reply
    karrie @ Tasty Ever After
    December 18, 2015 at 8:13 am

    I make an insanely huge Christmas breakfast every year but always serve sweet breads with it (pumpkin, cranberry orange, and lemon poppy seed). Forget the breads, I’m making your cinnamon rolls this year!

    • Reply
      December 18, 2015 at 7:04 pm

      I hope you have a wonderful Christmas…and a scrumptious breakfast!

  • Reply
    December 23, 2017 at 5:26 pm

    Yum! I was just thinking this morning that I want to make cinnamon rolls too. Maybe put them together tomorrow afternoon.

    • Reply
      December 23, 2017 at 5:49 pm

      That’s my plan! Merry Christmas!!!

  • Reply
    [email protected]
    December 28, 2017 at 9:50 am

    such a them! wishing you a very happy new year Kathy..

  • Reply
    October 9, 2018 at 1:26 am

    Such a beautiful recipe, just a quick question. I live in England and was wondering if you could give me the amounts in grams and what type of sugar do you use for the roll? Thank you so much.

    • Reply
      October 9, 2018 at 4:46 am

      Hi Lucie,
      Thanks so much! These are one of my families favorites and we make them again and again. The sugar is white granulated sugar. I am afraid I don’t have a way to convert and display grams in my recipe. I did find this web site that may be helpful. I hope it works! Thanks 🙂

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