Indulge in the perfect bite-sized treat with these Brownie Peanut Butter Cups! Rich, fudgy brownies meet creamy peanut butter in a deliciously irresistible combination that will satisfy any sweet tooth.
Peanut butter brownie bites
Whether you're looking for a bite-sized dessert, packing lunchbox surprises, or simply craving a sweet snack, these little brownie bites are easy to make and enjoy. Get ready to fall in love with the classic peanut butter and chocolate duo in every bite!
You're going to love these brownie peanut butter cups!
- Perfect Flavor Combination – The classic pairing of rich, fudgy brownies and creamy peanut butter creates an irresistible treat that satisfies any sweet craving.
- Bite-Sized Convenience – These mini brownie cups are easy to grab and enjoy on the go.
- Easy to Make – With simple ingredients and straightforward steps, anyone can whip up a batch in no time, making them an ideal go-to dessert for any occasion.
Key ingredients for brownie cups
- Peanut Butter Cups - Mini-sized peanut butter cups. Try to find a bag with unwrapped mini candies.
- Unsweetened Chocolate - Find in the baking aisle.
- Sugar - Use granulated sugar.
- Flour - Use all-purpose flour or use gluten-free 1:1 baking flour for a gluten-free treat.
- Butter - I use salted butter. If using unsalted, add a pinch more salt to the batter.
Making brownies with Reese's peanut butter cups
- Place the butter and chocolate in a microwave-safe bowl and heat in 30-second intervals until the butter melts. Stir thoroughly, and if the chocolate hasn’t completely melted, microwave for an additional 15 seconds.
- Stir in the sugar and vanilla once the chocolate is fully melted.
- Cool for 1-2 minutes, then stir in the eggs.
- Stir in flour and salt.
- Spray a mini muffin tin with a nonstick spray. Use a small cookie scoop to scoop up the batter and place it in the muffin tin.
- Place a mini peanut butter cup on the top of the brownie batter.
- Bake in a preheated 350°F oven for 15-17 minutes.
Recipe tips
- Melt the butter and chocolate in the microwave in short increments. The chocolate will melt slower than the butter. Once the butter is melted, just let everything rest for a few minutes. The warm butter will continue to melt the chocolate slowly. Add back the microwave if needed.
- The butter and chocolate can also be melted in a double boiler on the stovetop.
- Make certain the mixture isn't too hot when you add the eggs. Let it cool for 1-2 minutes after adding the sugar, stirring from time to time.
- Use a small cookie scoop to place the batter into the mini muffin tin.
- Place the mini peanut butter cup in the center and press lightly into the batter.
Frequently asked questions
Yes, you do not need to use the mini peanut butter cups. However, make certain the peanut butter cup is smaller than your mini muffin tin.
These are best eaten within 3-4 days.
Absolutely. Allow the brownie bites to fully cool then place in a single layer in a freezer-safe bag or container.
More delicious brownie recipes
- Brownie Bites
- Butterscotch Brownies
- One Bowl Brownies
- Raspberry Brownies
- Homemade Brownies
- Brownie Ice Cream
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious desserts!
Brownies Peanut Butter Cups Recipe
Equipment
Ingredients
- ½ cup butter
- 2 ounces unsweetened chocolate (broken into small chunks)
- 1 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1¼ cups flour
- ¼ teaspoon salt
- 24 mini peanut butter cups
Instructions
- Preheat the oven to 350°F.
- Place the butter and chocolate in a microwave-safe bowl and heat in 30-second intervals until the butter melts. Stir thoroughly, and if the chocolate hasn’t completely melted, microwave for an additional 15 seconds.½ cup butter, 2 ounces unsweetened chocolate
- Stir in the sugar and the vanilla.1 cup sugar, 1 teaspoon vanilla
- Allow the mixture to cool for 1-2 minutes, then stir in the eggs.2 eggs
- Add the flour and salt. Stir until combined.1¼ cups flour, ¼ teaspoon salt
- Spray a mini muffin tin with a nonstick spray. Use a small cookie scoop to scoop up the batter and place in muffin tin.
- Place a mini peanut butter cup on top of the batter for each brownie bite.24 mini peanut butter cups
- Bake in a preheated 350°F oven for 15-17 minutes.
- Allow brownie bites to cool, then remove from pan.
- Store in an airtight pan at room temperature for 3-4 days.
Notes
- Melt the butter and chocolate in the microwave in short increments. The chocolate will melt slower than the butter. Once the butter is melted, just let everything rest for a few minutes. The warm butter will continue to melt the chocolate slowly. Add back the microwave if needed.
- The butter and chocolate can also be melted in a double boiler on the stovetop.
- Make certain the mixture isn't too hot when you add the eggs. Let it cool for 1-2 minutes after adding the sugar, stirring from time to time.
- Use a small cookie scoop to place the batter into the mini muffin tin.
- Place the mini peanut butter cup in the center and press lightly into the batter.
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
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