Cranberry Sweet Rolls are perfect to serve for Christmas or Thanksgiving breakfast or brunch.
Baking during the holiday is one of my favorite things to do! One of my other favorite things is eating! Dinner and desserts seem to get all the attention during the holiday season, but breakfast is just as important.
I often make a regular batch of cinnamon rolls, but this year I decided to mix it up a bit by adding fresh cranberries and orange to my rolls. They are delicious.
What are cranberry sweet rolls?
Cranberry sweet rolls are a basic cinnamon roll with added fresh chopped cranberries and orange peel. There is also orange peel added to the dough and the glaze for an extra burst of orange flavor. These sweet rolls are perfect served for breakfast or brunch.
What ingredients do I need?
- Fresh oranges
- Fresh cranberries
- Powdered sugar – for the glaze
How do I make these fruit filled cinnamon rolls?
First you make a basic sweet dough. Check out this Raspberry Sweet Rolls post for and video for directions for making the dough. After it rises, you roll out the dough to an 18 x 12″ rectangle.
Chop cranberries in a food processor. Add orange zest, sugar and cinnamon.
Place cranberry mixture on rolled dough.
Roll up dough into a log.
Slice dough into 1 inch slices. This gets messy because the cranberries are juicy.
Place in a greased baking dish.
Cover and let rise. Bake in a preheated 400 degree oven for 20-25 minutes. Allow cooked sweet rolls to cool for 10 minutes.
Mix glaze by combining powdered sugar and freshly squeezed orange juice.
Pour glaze over sweet rolls while rolls are still warm.
Remove from pan and serve.
Can I make ahead of time?
Yes, you can make these sweet rolls ahead of time. Complete recipe steps through slicing and placing in pan. Cover dough with plastic wrap and refrigerate overnight. In the morning, remove baking dish from refrigerator and set at room temperature for at least 30 minutes. Bake as directed, increasing baking time up by 10-15 minutes.
Can I freeze these sweet rolls.
Yes, these can be frozen, after they are fully baked. Do not add glaze before freezing. Allow rolls to fully cool. Wrap thoroughly to prevent freezer burn. Freeze for up to one month. To use, allow rolls to thaw at room temperature. Once fully thawed, you may warm in a 300 degree oven for 15 minutes or until heated through. Add glaze before serving.
After baking these delicious sweet rolls, I realized these were very similar to a cranberry orange cookie I make. One is rolled in bread dough and one rolled in cookie dough!
Equipment I used
Other great breakfast recipes
- Hash Brown Casserole
- Cheesy Baked Eggs
- Homemade Breakfast Sausage
- Puff Pastry Pinwheels
- Hot Chocolate
- Cranberry Eggnog Coffee Cake
Don’t forget to PIN for later!
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my holiday recipes.
A delicious cinnamon roll filled with fresh cranberries and orange zest.
- 1 cup milk warmed
- 2 1/4 teaspoons yeast or 1 packet of yeast
- 3 Tablespoons sugar
- 3 eggs
- 1/2 cup butter melted
- 1 teaspoon salt
- 1 Tablespoon orange peel finely grated
- 5 1/2 cups flour
- 2 cups fresh cranberries
- 1 Tablespoon orange peel zest
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2 Tablespoons orange juice
In a large mixing bowl add milk, yeast and sugar. Let sit 5-10 minutes until yeast is bubbly.
Add eggs, butter, salt, orange zest and 2 cups of flour. Mix
With mixer running, continue adding flour 1 cup at a time. You might not need all the flour.
Knead for 10 minutes.
Place in a well greased bowl and cover.Let stand until doubled, 60-90 minutes.Punch down and place on a flat surface.
Puree cranberries in a food processor.
Mix in sugar, orange zest and cinnamon.
Roll out dough to a 18 inch by 12 inch rectangle.
Add cranberry filling over the surface of the dough. Leave a small border around all edges.
Roll dough along long side. Pinch edge of dough together to form a seam.
Slice dough into 1 inch slices. Place each slice into a greased baking dish.
Cover dish with plastic wrap and allow rolls to rise for about 30 minutes.
Bake in a preheated 400 degree oven for 20-25 minutes.
Allow sweet rolls to cool in pan for about 10 minutes.
Pour glaze over rolls.
- To make ahead of time - Complete recipe steps through slicing and placing in pan. Cover dough with plastic wrap and refrigerate overnight. In the morning, remove baking dish from refrigerator and set at room temperature for at least 30 minutes. Bake as directed, increasing baking time up by 10-15 minutes.
- To freeze - Fully bake rolls. Do not add glaze before freezing. Allow rolls to fully cool. Wrap thoroughly to prevent freezer burn. Freeze for up to one month. To use, allow rolls to thaw at room temperature. Once fully thawed, you may warm in a 300 degree oven for 15 minutes or until heated through. Add glaze before serving.