Blackberry Lemonade

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Savor the delicious blend of freshly squeezed lemon juice and juicy blackberries, in this wonderfully refreshing Blackberry Lemonade.

Perfect for serving on a hot summer's day or anytime you're wanting something tasty!

A glass filled with blackberry lemonade.

Fruity lemonade

This Blackberry Lemonade is a true delight, offering a perfect balance between tartness and sweetness. The natural acidity of the lemons is paired with the juicy blackberries, resulting in amazing flavors.

The zesty lemon notes provide a crisp and bright undertone, while the ripe blackberries add a hint of mellow sweetness, creating a truly tantalizing taste experience.

Whether enjoyed on a sweltering summer day or as a delightful accompaniment to a leisurely brunch, this Blackberry Lemonade is pure refreshment.

Back when my children were young, we would occasionally indulge in a special treat during our outings—a glass of specialty lemonade. It became a delicious tradition, and when I began recreating these flavorful concoctions at home, my kids couldn't have been more thrilled.

Some of our favorites include homemade lemonade with freshly squeezed lemon juice blackberry lemonade, and a delicious raspberry lemonade. Another fun version is this sparkling limeade!

Key ingredients

Fresh lemons and a basket full of blackberries.

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

Lemons - Use freshly squeezed lemon juice. The bottled stuff just isn't the same!
Blackberries - You can use fresh or frozen berries
Sugar - Sugar is needed to sweeten the lemonade. You can adjust the amount of sugar making the lemonade a bit sweeter or add a bit less to make it more tart.
Water - We don't usually count water as an ingredient, but it is here! Use regular tap water or filtered water. It's also fun to mix things up and use sparkling water!

Step-by-step directions

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

Place sugar, berries, and two cups of water in a small saucepan. Heat over medium heat until it begins to simmer. Simmer for 5-10 minutes until the berries have softened and the water has changed color to a deep reddish color.

Strain the berries using a fine mesh sieve. Don't mash down the berries in the sieve. This will add pulp to the juice and make your lemonade cloudy. You should have about 2 cups of liquid.
Pour berry juice into a pitcher and add 2 cups of ice to cool it down

Strained blackberry juice in a measuring cup.

Squeeze lemons and add lemon juice to the cooled berry juice
Add 4 cups of cold water. Stir, taste, and then pour over a glass of ice and enjoy!

Recipe tips

If you prefer a tart lemonade, reduce the sugar by ¼ of a cup
If not serving right away, don't add additional ice until serving time. The ice will dilute the lemonade.
Store unused lemonade in the refrigerator for 5-7 days

Frequently asked questions

How long will blackberry lemonade last?

Blackberry lemonade should last for 5-7 days when stored in the refrigerator.

Can I use frozen blackberries?

Yes, frozen blackberries can be used to make this lemonade. Don't thaw the berries first, just add them to the saucepan along with the sugar and simmer.