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Home » Desserts

Published: Jan 10, 2022 by Kathy

Blackberry Peach Cobbler

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A cobbler with peach slices and blackberries.

A delicious blackberry peach cobbler makes a perfect dessert for any occasion. Serve with a scoop of vanilla ice cream or a splash of cream for a perfect finish.

This cobbler is made with frozen blackberries and peaches which means it can be enjoyed all year long!

A cobbler with sliced peaches and blackberries.

Why make this recipe

The summertime has an abundance of fresh fruits perfect for making just about any kind of dessert.

During the summer, I tend to freeze raspberries, peaches, blackberries, rhubarb and more. I love to pull them out during the cold winter days and treat myself.

I often will just eat a bowl of the fruit while it's still frozen, add to a smoothie or make up a tasty dessert.

This blackberry and peach cobbler is made with fruit from my freezer and once cooked, you are reminded of all the wonders of summertime! You can also buy bags of frozen berries and peach slices from most grocery stores.

You can make this cobbler year round, even in the summer! You could use fresh fruit too, when it's available.

Every bite of this delicious cobbler will remind you of warm summer days!

Key ingredients

Ingredients for making a cobbler.
  • Blackberries - frozen
  • Peach slices - frozen
  • Lemon zest
  • Sugar
  • Flour
  • Milk
  • Butter
  • Cinnamon

Step by step directions

  • Place blackberries and peaches in a large bowl
  • Add sugar, flour, cinnamon, lemon juice and lemon zest
  • Toss to coat and place in a greased baking dish
Peaches and blackberries in a bowl.
Fruit in a baking dish.
  • Make the topping by placing flour, sugar, baking powder and salt into a bowl. Stir to combine
  • Add butter and mix with your hands or a pastry cutter so butter is well incorporated and mixture is crumbly
  • Add milk and stir just until combined
Flour, sugar and butter in a bowl.
Milk added to a flour mixture.
  • Plop mounds of topping on top of the prepared fruit
Cobbler topping mixed in a bowl.
Cobbler with biscuit dough.
  • Bake in a preheated 375° oven for 1 hour until mixture is bubbly
  • Allow cobbler to cool and serve warm or at room temperature

Recipe tips

  • Don't Overmix the Topping: Stir just until the ingredients are combined to keep the topping light and tender.
  • Use Frozen Fruit Directly: No need to thaw the blackberries and peaches before using them.
  • Adjust Baking Time for Fresh Fruit: If using fresh fruit, reduce baking time by 15-25 minutes to prevent overcooking.
  • Create Uneven Topping Spoonfuls: This ensures a rustic look and varying texture.
  • Incorporate Lemon: Lemon zest and juice enhance the fruit flavors.
  • Ensure Bubbly Filling: Bake until the fruit mixture is bubbly and the topping is golden.
  • Serve Warm or at Room Temperature: This cobbler is best enjoyed either warm or at room temperature for optimal flavor.

Recipe Faqs

How long will the cobbler last?

This cobbler is best eaten the same day it is made. However, any leftovers are still good the next day too.

Any longer and the mixture becomes very soupy and the topping becomes soft.

What should I serve with the cobbler?

You can eat this cobbler plain or serve with a scoop of vanilla ice cream or a dollop of whipped cream.

This cobbler is also delicious with a bit of cream poured over individual servings. It adds a delicious creaminess!

More delicious desserts

  • Blackberry bars
  • Raspberry cobbler
  • Peach ice cream
  • Blueberry lemon bundt cake
  • Cherry cobbler
  • Raspberry cheesecake bars
Blackberry peach cobbler topped with rustic biscuits.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious dessert recipes!

  • Brownie peanut butter cups stacked on a counter.
    Brownie Peanut Butter Cups
  • Pieces of chocolate caramel pretzel bark stacked together.
    Chocolate Caramel Pretzel Bark
  • Brownie bites stacked on a plate.
    Brownie Bites
  • Blueberry Crisp in a bowl with a scoop of ice cream.
    Blueberry Crisp

Listen to the audio version of this recipe on my podcast episode!

A cobbler with sliced peaches and blackberries.

Blackberry Peach Cobbler

Kathy Berget
A delicious fruit cobbler made with frozen blackberries and peaches.
5 from 26 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 8 people
Calories 360 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Zester
  • Glass Baking Dish 7x11
Prevent your screen from going dark

Ingredients
 
 

Filling

  • 6 cups sliced peaches (frozen)
  • 2 cups blackberries (frozen)
  • 1 cup sugar
  • ¼ cup flour
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Topping

  • 1½ cups flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 6 tablespoons butter
  • ¾ cup milk

Instructions
 

Filling

  • Place peaches and blackberries in a large bowl
    6 cups sliced peaches, 2 cups blackberries
  • Add sugar, flour, cinnamon, lemon juice and zest. Toss to coat.
    1 cup sugar, ¼ cup flour, 1 teaspoon ground cinnamon, 1 tablespoon lemon juice, 1 teaspoon lemon zest
  • Place in a lightly greased baking dish - 7x11" or 8x11"

Topping

  • In a separate bowl, combine flour, sugar, baking powder and salt. Mix to combine.
    1½ cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, ¼ teaspoon salt
  • Add butter and cut butter into flour using your hands or a pastry blender. Mixture should resemble coarse crumbs, no larger than a small pea.
    6 tablespoons butter
  • Add milk and stir just until combined
    ¾ cup milk
  • Place spoonfuls of the topping on top of the fruit mixture
  • Bake in a preheated 375° oven for 55-60 minutes until the mixture is bubbly
  • Allow cobbler to cool. Serve while still warm or at room temperature.

Notes

  • Don't overmix the biscuit topping. Stir just until combined
  • Add uneven spoonfuls of the topping on top of the fruit
  • Don't thaw the blackberries and peaches before using
  • If using fresh fruit, reduce baking time by 15-25 minutes. You want a golden topping and the fruit mixture to be bubbly

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1sliceCalories: 360kcalCarbohydrates: 65gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 25mgSodium: 160mgPotassium: 445mgFiber: 5gSugar: 41gVitamin A: 754IUVitamin C: 16mgCalcium: 96mgIron: 2mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Karen Meyer says

    September 05, 2022 at 7:27 am

    Lighten up Ace! It's just a recipe.

    Reply
    • Kathy says

      September 05, 2022 at 9:32 am

      LOL! 🙂 Some people get very emotional about certain things! 🙂

      Reply
  2. Michelle says

    July 27, 2022 at 6:11 pm

    5 stars
    Fabulous,! Best peach cobbler, barely any left to put away! Thank you for sharing

    Reply
    • Kathy says

      July 28, 2022 at 4:46 am

      Thank you!!! You'll just have to make another! 🙂

      Reply
  3. Bobbi says

    July 08, 2022 at 8:48 am

    I really appreciate the way you added the ingredients in the step by step instructions, now I don’t need to scroll up and down! I’m about to make this cobbler from fresh blackberries and peaches.

    Reply
    • Kathy says

      July 09, 2022 at 4:44 am

      Thank you!!! And enjoy!!! 🙂

      Reply
    • Megan says

      August 08, 2022 at 4:50 pm

      Agreed! I love this recipe format. Now I'm going to get busy slicing fresh peaches : )

      Reply
      • Kathy says

        August 09, 2022 at 5:56 am

        Thanks! This cobbler works perfectly with fresh peaches too! Enjoy 🙂

  4. Ace Davis says

    January 31, 2022 at 6:07 pm

    As a 50 year southern chef tournant, who was taught how to make cobbler by my depression era granny from her grandmother's recipe, this isn't cobbler, it's fruit and dumplings. Cobbler is a 3 ingredient batter that is seared in a hot buttered dish (like cornbread) and then the INDIVIDUAL pieces of fruit are sprinkled over, and the batter rises around it. You guys love to call everything BUT cobbler "cobbler". Please stop spreading disinformation to millineals that don't have a clue...

    Reply
    • Kathy says

      February 01, 2022 at 6:13 am

      I believe there are several different versions of cobbler out there, and this is my version. You might want to try Googling "What is a cobbler?" and you'll be surprised that there are actually more types than a three ingredient biscuit. Nevertheless, this is the cobbler that I grew up eating with a recipe from my depression era Grandma.
      Kathy 🙂

      Reply
  5. Carolyn says

    January 31, 2022 at 10:11 am

    5 stars
    Can't wait to try this recipe, it's freezing here in the NW & l wanted a summer dessert. We have a freezer full of peaches & blackberries 😁

    Reply
    • Kathy says

      January 31, 2022 at 10:38 am

      Oh there's nothing better than using that frozen fruit right now!!! You're going to get a little taste of summertime!
      Enjoy - and stay warm!
      Kathy 🙂

      Reply
  6. David @ Spiced says

    January 11, 2022 at 5:13 am

    5 stars
    I love (!!) a good cobbler, and it's great that you can use frozen berries here - this will taste like summer even though it's currently colder than cold outside right now. Love the recipe, Kathy!

    Reply
    • Kathy says

      January 11, 2022 at 5:43 am

      So true!!! We have so much snow outside right now, and as much as I love winter, I also love a little taste of summer right now! This cobbler is full of delicious flavors. 🙂

      Reply
5 from 26 votes (23 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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