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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MySanPelTe #TastefullyItalian #CollectiveBias A refreshing mocktail – Sparkling Lemon Peach Tea
The warmer weather is upon us and along with it is my desire for a refreshing beverage. Sparkling lemon peach tea is a non-alcoholic mocktail that is perfect for any occasion. SANPELLEGRINO® has created their first organic beverage and it is made with delicious tea extracts and Italian fruit juice concentrate. There are two new varieties; SANPELLEGRINO® Pesca &tè and SANPELLEGRINO® Limone &tè. Both delicious varieties can now be found at Walmart!
You can find them in the store or buy online and have delivered to your store for pick-up. You can also have it delivered right to your house! I bought mine through Walmart online and had it delivered to my house. It was so easy!
These new sparkling teas are made with tea extract, organic cane sugar, a light carbonation and the juice from peaches and lemons from Italy. The teas are delicious by themselves but they are also fun to mix into a mocktail. Each can only has 50 calories and is made with organic/certified USDA ingredients. Enjoy your own sparking moment with SANPELLEGRINO &tè. These delicious beverages are a perfect harmony of flavors. Click the picture below to try new SANPELLEGRINO &tè.
What ingredients do I need to make Sparkling Lemon Peach Tea?
- SANPELLEGRINO Pesca &tè
- Lemons
- Peaches
- Mint
- Ice
Do I use fresh or frozen peaches?
Either fresh or frozen peaches work for this mocktail. Use what is available or what you have on hand.
How do I make Sparkling Lemon Peach Tea?
- Squeeze lemon juice into a glass
- Roll a fresh mint leaf and massage between your fingers until the smell of mint is released. Add to glass.
- Add chopped peaches
- Add ice
- Pour SANPELLEGRINO Pesca &tè over ice
- Stir
- Garnish and enjoy
Enjoy Sparkling Lemon Peach Tea at your next celebration or get-together with some delicious appetizers. Try Stuffed Cherry Tomatoes, Mexican Tortilla Pinwheels and Homemade Crackers.
Don’t forget to PIN for later!
If you make this delicious Sparkling Peach Tea, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop #MySanPelTe #CollectiveBias
Sparkling Lemon Peach Tea
Ingredients
- 2 Cans SANPELLEGRINO® Pesca &tè
- 2 Tablespoons lemon juice (fresh squeezed)
- 2 mint leaves
- 1/2 cup peaches (chopped)
- 2 cups ice
Garnish
- 2 slices peach (wedges)
- 2 sprigs mint
Instructions
- Squeeze 1 Tablespoon lemon juice into each glass.
- Roll mint leaf in your fingers, crushing the leaf so the scent of mint is evident. Add 1 mint leaf to each glass.
- Add chopped peaches to glass.
- Fill glass with ice.
- Pour SANPELLEGRINO Pesca &tè over ice and stir.
- Garnish and serve.
Notes
Nutrition
6 Comments
Kelly | Foodtasia
May 24, 2019 at 2:50 amWhat great flavors and so refreshing! I’ll definitely look for this next time I’m in Walmart – which is like every other day!
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May 23, 2019 at 12:06 pmYum! I love this sweet sipper! Just perfect as the temps start to rise….finally!
Shams
May 23, 2019 at 9:45 amHey Kathy,
wow, I never have seen anything like this! Can’t wait to try this Sparkling lemon peach tea, I know my family will love it!
David @ Spiced
May 21, 2019 at 4:38 amYou totally had me at sparkling! We love sparkling water around here, and we’ve always got cans in the fridge. I haven’t seen those new varieties of San Pellegrino, but you better believe I’ll be keeping an eye out for them. Plus, if I can ship to home, then that’s a win-win in my book! This sounds like a super refreshing drink for a hot summer day…if it ever gets hot here! Hah! I hope your week is off to a great start, Kathy! 🙂
Mary Ann | The Beach House Kitchen
May 20, 2019 at 11:32 amI’ve got to try this Kathy! What a refreshing summer drink!
Dawn - Girl Heart Food
May 20, 2019 at 5:58 amI’ll have to have a lookout for this next time I’m at the grocery! Love how you used it…what a fun and refreshing drink, perfect on a hot day! Like summer in a glass 🙂