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This delicious beer bread with cheddar is a no-knead bread is made with beer, not yeast! This quick bread can be mixed and baked in just one hour. Homemade bread was never easier!
There’s nothing better than homemade bread. I love the smell of bread baking. I love the taste of homemade bread and I definitely love making bread. Sometimes I am short on time and don’t have time to wait for bread to rise. Beer bread is quick and easy and no extra time is involved. This Beer Bread with Cheddar Cheese is amazing!
There’s no need to knead this bread and there’s no rising period. It’s a quick bread made with beer. The beer helps activate the baking powder which causes the bread to rise while it bakes.
What type of cheese do I use?
This bread is loaded with cheddar cheese. It adds a ton of flavor. I used a mild cheddar because that’s what I had on hand but this would be equally as delicious with a sharp cheddar.
What type of beer do I use?
I used a light pilsner style beer. Use your favorite type of beer, but keep in mind, the stronger the beer the stronger the flavor in the bread.
This bread can be sliced up and eaten while it is still warm. I’ve also eaten any leftover slices toasted with butter and honey for breakfast.
Other Quick Breads:
- Lemon Blueberry Bread
- Buttermilk Biscuits
- Ham and Cheese Biscuits
- Cornbread
- Chocolate Zucchini Bread
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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my homemade bread recipes!
Beer Bread with Cheddar
Ingredients
- 3 cups flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2 Tablespoons sugar
- 2 cups cheddar cheese (grated)
- 1 12 oz beer
Instructions
- In a bowl combine flour, baking powder, salt and sugar.
- Stir in cheddar cheese.
- Add 1 beer and stir until all dry ingredients are incorporated. The mixture will be thick.
- Pour mixture out onto counter and gently fold over once or twice so all ingredients are mixed in.
- Shape into a loaf.
- Place loaf in a grease bread pan.
- Bake in a preheated 350 degree oven for 50 minutes.
- Allow bread to cool at least 10 minutes before removing from pan.
- Bread can be sliced while still warm.
Video
Notes
Nutrition
12 Comments
Fran @ G'day Souffle'
February 27, 2018 at 12:52 pmGee, I didn’t know about substituting beer for yeast- makes things a lot easier- and I bet tastes good too! Nice guitar music with your video!
Kathy
February 27, 2018 at 7:37 pmHi Fran, The beer works with the baking powder to create the rise. It creates a great bread with a nice texture. It is different than a yeast bread.
allie @ Through Her Looking Glass
February 26, 2018 at 7:21 amLooks amazing Kathy, and so easy. That crust!!! I can imagine the beer gives great flavor. I’d love to try it with VT Cabot cheddar. I’ll have to wait a bit though. We are in the middle of a major kitchen remodel. I have no stove, no cooktop, no sink etc. I do have a propane cook stove on my back deck and a grill on the patio. The thing is, there’s still snow everywhere. Cooking is a chilly job these days. lol.
Kathy
March 4, 2018 at 6:13 amA kitchen remodel is so exciting, but so difficult! Good luck with it all, especially the cooking outside part!
cakespy
February 26, 2018 at 6:25 amThis. Bread. Looks. So. Good. <3 <3 <3 I'm seriously making the little heart eyed emoji at it.
Kathy
March 4, 2018 at 6:17 amThanks!
David @ Spiced
February 26, 2018 at 5:30 amI’m right there with ya 100% on the smell of freshly baked bread. There are seriously few smells in the entire world that can top that one. I love a good beer bread, too. They’re so quick and easy to make, but they turn out so well, too. I’ll have to give your version a shot as I love cheese, bread and beer. 🙂
Kathy
March 4, 2018 at 6:19 amCheese, bread and beer – it’s a winning combination!
Dawn - Girl Heart Food
February 26, 2018 at 5:05 amWow! No knead and no rise! Love it! Nothing like homemade bread or the smell that it makes in your home while it’s baking. This one looks and sounds delicious with the beer and cheese combo. Perfect for dunkin’ in a hot bowl of soup on a cold day 🙂
Kathy
March 4, 2018 at 6:27 amIt is absolutely perfect with a bowl of soup!
Mary Ann | The Beach House Kitchen
February 25, 2018 at 11:24 amI love the smell of fresh bread baking too Kathy! A slice or two of this would be perfect with some soup!
Kathy
February 25, 2018 at 6:43 pmI agree! It is perfect with a nice bowl of soup!