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    Home » Recipes

    Homemade Jam Recipes and Preserves

    Preserve your favorite fruits with homemade jam recipes and preserves, from berry jams to orange marmalade. Spread them on toast, use them in baking, or share a few jars as homemade gifts.

    I make several batches of jam each summer so we have plenty to enjoy throughout the year. Try my raspberry jam without pectin, peach preserves, or orange marmalade. If you’re new to preserving, start with my guide to water bath canning.

    • A jar of homemade blueberry jam with a spoon.
      Blueberry Jam
    • Strawberry rhubarb jam spread on a piece of toast.
      Strawberry Rhubarb Jam
    • An English muffin covered with peach jam.
      Peach Preserves
    • Toasted English muffin topped with raspberry jam.
      Raspberry Jam without Pectin
    • A glass jar filled with homemade rhubarb jam.
      Rhubarb Jam
    • An english muffin topped with chunky strawberry jam.
      Small Batch Strawberry Jam
    • A glass canning jar filled with blackberry jam.
      Blackberry Jam Recipe without Pectin
    • Orange marmalade in a glass crock.
      Orange Marmalade
    • A small turquoise bowl filled with apricot jam.
      Apricot Jam
    • Homemade Plum Jam on toast.
      Plum Jam

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    I'm Kathy, the recipe developer and photographer behind Beyond the Chicken Coop. I'm a lifelong home cook and baker, sharing homemade recipes made with everyday ingredients we grow, raise, forage, and preserve.

    More about me →

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