Baking/ Bread/ Recipe

Honey Oat Bread

Fresh Baked Homemade Honey Oat Bread

Fresh Homemade Honey Oat Bread is great for sandwiches or toast.

Homemade Honey Oat Bread.Our snowy weather continues. One to two inches every single day and we even had a winter storm warning in the middle of the week. My daughter said she thinks we will have snow on the ground until June! I’m beginning to wonder…

In the meanwhile, baking must go on! During the middle of one of our snowstorms I made this honey oat bread! I think the smell of baking bread is one of the best smells around!

Homemade Honey Oat Bread

I make a lot of bread… Cracked Wheat Bread, White Sandwich Bread, White Whole Wheat Bread, Multigrain Bread.…. I’m not certain I have a favorite. As long as it’s homemade, I’m loving it!

Honey Oat Bread

Baking homemade bread takes a bit of time. Well, a bit of planning and waiting time. Not a lot of hands on time. You do need to plan enough time to mix up the dough, let it rise, shape the dough, let it rise and then bake the dough.

I will often start a batch first thing in the morning on the weekends and by mid morning, my bread making in all done.

Homemade honey oat breadThis honey oat bread is made with unbleached all-purpose flour, white wheat flour, and old fashioned oats.  White wheat flour is a lighter wheat than regular wheat flour. It is milled from hard white winter wheat instead of from hard red wheat. White wheat yields a lighter texture and flavor but is filled with all the nutrients you want from a whole wheat flour.

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4.67 from 3 votes
Fresh Baked Homemade Honey Oat Bread
Honey Oat Bread
Prep Time
2 hrs
Cook Time
40 mins
Total Time
2 hrs 40 mins
 

Perfect bread for sandwiches or toast.

Course: Bread
Cuisine: American
Keyword: honey oat bread, oat bread
Servings: 10 loaves
Calories: 211 kcal
Author: Kathy
Ingredients
  • 2 cups warm water
  • 2 1/4 teaspoons yeast
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 cup old fashioned oats
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 - 2 1/2 cups white whole wheat flour
Topping
  • 1/4 cup oats optional
Instructions
  1. In a large bowl of a stand mixer, mix water, yeast and honey. Let stand for 5 minutes until bubbly.

  2. Mix in olive oil, oats and salt

  3. Mix in all-purpose flour.

  4. Mix in white whole wheat flour 1/2 cup at a time. You might not need all the flour. Reserve the final 1/2 cup to determine if needed. Dough should be tacky, but not overly sticky. 

  5. Knead dough in stand mixer for 5 minutes

  6. Place dough in a greased bowl, cover with plastic wrap and let sit for at least one hour, or until doubled.

  7. Gently deflate dough by pressing your fist into the center of the dough. 

  8. Divide dough in two and shape into two loaves. Place loaves into greased bread pans. Cover with a clean towel and let rise for 30 minutes.

  9. Just before baking brush loaves with water, (or egg white mixed with 1 Tablespoon of water) and sprinkle with oats. 

  10. Place in a preheated 375 degree oven and bake for 40 minutes. 

  11. Let cool in pan for 5 minutes. Remove and place on a baking rack until completely cooled. 

Nutrition Facts
Honey Oat Bread
Amount Per Serving (2 slices)
Calories 211 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Sodium 235mg 10%
Potassium 93mg 3%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 7g
Protein 5g 10%
Calcium 0.9%
Iron 9.5%
* Percent Daily Values are based on a 2000 calorie diet.

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26 Comments

  • Reply
    cakespy
    March 12, 2017 at 6:06 am

    Honey wheat is one of my faves, so why not honey wheat with oat? Even better! Looks perfect.

    • Reply
      Kathy
      March 13, 2017 at 5:52 am

      The oats do take it to the next level!

  • Reply
    Kate @ Framed Cooks
    March 12, 2017 at 7:46 am

    We are supposed to get 12-18 inches on Tuesday… AAAARRRGGGGHHHH! I think baking some of this warm and wonderful bread will be just the ticket for this March blizzard!

    • Reply
      Kathy
      March 13, 2017 at 5:53 am

      Baking is definitely needed to get you through this winter weather! It makes everything nice and toasty inside! 🙂

  • Reply
    Mary Ann | The Beach House Kitchen
    March 12, 2017 at 7:34 pm

    I love your breads Kathy! This one looks delicious. I bet your kitchen smelled amazing while it was baking. Stay warm!

    • Reply
      Kathy
      March 14, 2017 at 5:25 am

      We made it past the snow straight into rain! It’s time for some more baking! 🙂

  • Reply
    Dawn - Girl Heart Food
    March 13, 2017 at 4:58 am

    We still have a bunch of snow on the ground too and winter seems to be lasting forever! In the meantime, while it’s cold out, it’s perfect to stay inside and bake a loaf of this goodness. There’s nothing like the smell of homemade bread and someone should bottle that stuff up. This loaf looks fantastic. Wish I had a slice or two now with my morning coffee 🙂

    • Reply
      Kathy
      March 14, 2017 at 5:26 am

      Usually we get a few breaks and teasers of spring, but not this year.

  • Reply
    David @ Spiced
    March 13, 2017 at 5:48 am

    So we don’t have any snow on the ground right now…but they’re calling for 12-18″ tomorrow. Yeah, I’m so not excited about that one! But I like your idea of just staying inside and baking bread. I’ll have to bake some loaves tomorrow! This looks like one mighty tasty oat bread! 🙂

    • Reply
      Kathy
      March 14, 2017 at 5:27 am

      Yikes! I’ve been hearing about that storm! Better stay inside and do some baking!

  • Reply
    Nicoletta @sugarlovespices
    March 13, 2017 at 5:13 pm

    I have everything I need to bake this gorgeous bread! I love the smell of bread baking in the oven, well, of baking in general, my passion 🙂 . We’ve had bad snow here, too and that’s what I said my husband: we’ll have snow until June, this year (but he’s positive and said no way!) 🙂

    • Reply
      Kathy
      March 14, 2017 at 5:27 am

      I love the smell of baking bread too!

  • Reply
    [email protected]
    March 14, 2017 at 5:57 am

    What a pretty bread, I need to bake one soon!

  • Reply
    Laura ~ Raise Your Garden
    March 14, 2017 at 10:02 am

    Yup, snow day here in New York. Every school is closed and most businesses. Doesn’t even look that bad! After spending 2 weeks in Disney, I was spoiled on no-snow. But then again picked up Scarlett Fever and strep at the part and have been down and out every since. All I can stomach is bread these days. That’s it! My stomach won’t allow anything else and at 30 weeks pregnant, I have to eat something for baby! The oatmeal on top is perfect too, nothing harsh on my sad stomach. Thanks for sharing!

    • Reply
      Kathy
      March 14, 2017 at 8:34 pm

      Oh my goodness, Laura! I hope you survive the snow storm and are able to keep some food down. Hopefully this bread will do the trick…you might need to find a baker though. I’m not sure you will be able to do any baking until you get your energy back. Take care of yourself!

  • Reply
    Adina
    March 15, 2017 at 12:36 am

    Oh, I am so grateful for the sunny days we had lately, I am so done with snow this year, I don’t need to see it again until December. But unfortunately it can still snow, sometimes up until April or so… You have such a nice bread collection and you are right the smell of baking bread in the house is so good.

  • Reply
    Cheyanne @ No Spoon Necessary
    March 15, 2017 at 12:11 pm

    We got snow here over the weekend, and it’s currently in the 30’s… all I can say is the weather sure has been crazy! But soon enough we will all be complaining that it’s unbearably hot out. lol. I guess Mother Nature can never really win, huh? 😉 Anyways, I love this bread, Kathy! Honey and oats is such a delicious combination! I bet this makes THE best sandwiches and toast. Cheers, friend!

  • Reply
    Anu-My Ginger Garlic Kitchen
    March 15, 2017 at 12:42 pm

    I can smell that awesome aroma coming from your kitchen. Honey oat bread is my favorite, Kathy. And yours look perfect.

  • Reply
    karrie @ Tasty Ever After
    March 15, 2017 at 7:01 pm

    We just got 16-20 inches of snow from yesterday’s blizzard and I feel like it’s won’t be gone any time soon. I’ll just stay inside and bake your honey oat bread. I love eating a big thick slice of bread hot out of the oven with some real butter. YUMMMMMMMY!!!

    • Reply
      Kathy
      March 16, 2017 at 5:24 am

      Yikes! You’d better stay inside and do some baking!

  • Reply
    [email protected]
    March 16, 2017 at 8:09 am

    Yep! we’re right there with you! I’m looking out my window at snowbanks higher than my knees! This calls for bread! Your bread! So cozy and delicious!

    • Reply
      Kathy
      March 18, 2017 at 5:10 am

      This winter just seems to be holding on!

  • Reply
    Barbara L Belt
    April 23, 2017 at 6:16 am

    Can you use a bread machine for the oat bread. Thank you for the ideas. Love your blog.

    • Reply
      Kathy
      April 23, 2017 at 6:41 am

      Hi Barbara,
      I haven’t used a bread machine so I’m not certain how it would work in one.
      Thanks!

  • Reply
    Hannah
    September 25, 2017 at 9:29 am

    I made this recipe last night – one of my fall goals is to bake a loaf of bread every weekend. It turned out great! 5 stars! It was easy and delicious.

    • Reply
      Kathy
      September 25, 2017 at 5:05 pm

      Thanks, Hannah! I’m so glad you love it! It’s one of my favorites to bake and the kids’ favorites to eat!

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