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Home » Breakfast and Brunch

Published: Jul 18, 2022 · Modified: Mar 27, 2025 by Kathy

Homemade Pop Tarts

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Breakfast pastry with sprinkles on a baking rack.

Homemade Pop Tarts are a treat worth making again and again. Made with flaky pastry and an easy tasty filling these pop tarts will soon become a staple in your house.

Pop tart filled with strawberry jam.

Fun Homemade Pop Tart Recipe

We never had pop tarts when I was growing up. I remember thinking, “Only if my parents would buy a box of pop tarts!” But truth be told when I finally did have a store bought pop tart, I didn't even care for it. But these homemade pop tarts are a whole different story! I could eat these any time of the day.

Whip up this pastry treat in no time at all with my easy to make homemade flaky pastry, add a dollop of your favorite jam and bake to perfection.

What makes these pop tarts really special is the simple glaze and colorful sprinkles! Bake up a batch and you’ll never go back to the store bought version again!

Homemade Pop Tart Ingredients

Ingredients for making pop tarts.
  • Crust - I make a homemade pie crust, but a store-bought crust works too
  • Jam - Strawberry jam, raspberry jam or whatever you prefer
  • Powdered sugar - for the glaze
  • Half and half - You can also use milk or cream
  • Sprinkles - An absolute must-have! They just really make these pop tarts look so fun!

How to make Homemade Pop Tarts

Make the crust

  1. Combine flour, salt, and shortening together until the mixture resembles coarse crumbs
  2. Add ice-cold water and mix lightly until the mixture comes together
  3. Form into two balls
  4. Roll out one into a rectangular shape, about 8 x 12 inches
  5. Cut into smaller rectangles, about 3 x 4 inches
  6. Place on a baking sheet lined with parchment paper
  7. Roll out the second crust and cut it into small rectangles

Assemble pop tarts

  1. Place a heaping tablespoon of jam in the center of each piece of dough
  2. Put a top piece of dough over the jam
  3. Crimp edges with a fork
Pastry dough topped with a dollop of jam.
Small unbaked pop tarts on a baking sheet.

4. Dock holes in top with a fork
5. Bake in preheated 415°F oven for 12-15 minutes
6. Cool on a baking rack

Rectangular mini pies on a baking sheet.

Add glaze

  1. Once pop tarts are fully cool, you can add the glaze
  2. Mix powdered sugar with 1 tablespoon of half and half
  3. Add just a bit more to make the glaze a spoonable consistency
  4. Place a spoonful on the center of the pop tart, allowing it to pool over the sides
  5. Sprinkle colorful sprinkles over the top
Pop tarts with glaze and sprinkles.

Recipe tips

  • It's okay if your pop tarts aren't perfectly sized. A rustic look works and tastes just as delicious!
  • Crimp the edges with a fork to seal in that jam. Make certain the crimp marks go through both layers.
  • Make certain oven is fully preheated before baking
  • If the glaze feels too thin, just add a bit more powdered sugar
  • Don't add glaze until pop tarts are cool
  • Store leftover pop tarts in an airtight container at room temperature for 3-4 days

How to store this Pop Tart Recipe

These homemade pop tarts will last for 3-4 days when stored in an airtight container at room temperature.

Frequently asked questions

What type of filling can I add to a pop tart?

Use any type of jam or jelly that you prefer. Some options include strawberry jam, raspberry jam, blackberry jam, apricot jam, grape jelly and orange marmalade.

More delicious baked goods to try

  • Apricot sweet rolls
  • Homemade croissants
  • Banana blueberry muffins
  • Puff pastry pinwheels
  • Zucchini lime bread
  • Raspberry scones
Pop tarts with colored sprinkles on a baking rack.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious baking recipes!

  • Homemade Croissants stacked on a cooling rack.
    How to Make Croissants
  • Homemade Focaccia Bread cut into squares.
    Homemade Focaccia Bread
  • A circle of round dinner rolls each with a different finished glaze.
    Bread Glazes
  • A loaf of homemade white bread on a wooden cutting board.
    Homemade White Bread
Pop tart filled with strawberry jam.

Homemade Pop Tarts Recipe

Kathy Berget
Fun mini tarts filled with jam and topped with a glaze with sprinkles.
4.98 from 48 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American
Servings 8 pop tarts
Calories 359 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Rolling Pin
  • Pizza Cutter
  • Cookie Sheet
  • Cooling Rack
Prevent your screen from going dark

Ingredients
 
 

Crust

  • 2 cups flour
  • ⅔ cup shortening
  • 1 teaspoon salt
  • 6-7 tablespoons ice water

Pop Tarts

  • ½ cup jam (strawberry or raspberry)
  • ½ cup powdered sugar
  • 1 - 2 tablespoon half and half or milk
  • 1 teaspoon sprinkles

Instructions
 

Crust

  • Combine flour, salt and shortening together with a pastry blender or your fingertips until mixture resembles coarse crumbs
    2 cups flour, 1 teaspoon salt, ⅔ cup shortening
  • Add ice cold water and mix lightly with a fork until mixture comes together.
    6-7 tablespoons ice water
  • Form into two balls.
  • Roll out one ball into a rectangular shape, about 8 x 12 inches.
  • Cut into smaller rectangles, about 3 x 4 inches.
  • Place on a baking sheet lined with parchment paper
  • Roll out second crust and cut into small rectangles, about 3 x 4 inches.

Pop Tarts

  • Place a tablespoon of jam in the center of each piece of dough.
    ½ cup jam
  • Put a top piece of dough over the jam. Crimp edges with a fork.
  • Poke a few holes in top crust with a fork.
  • Bake in preheated 415°F oven for 12-15 minutes. Cool on a baking rack.
  • Once pop tarts are fully cool, you can add the glaze. Mix powdered sugar with 1 tablespoon of half and half.
    ½ cup powdered sugar, 1 - 2 tablespoon half and half or milk
  • Add just a bit more to make the glaze a spoonable consistency. Place a spoonful on the center of the pop tart, allowing it to pool over the sides.
  • Sprinkle colorful sprinkles over the top while the glaze is still wet.
    1 teaspoon sprinkles

Notes

  • It's okay if your pop tarts aren't perfectly sized. A rustic look works and tastes just as delicious!
  • Crimp the edges with a fork to seal in that jam. Make certain the crimp marks go through both layers.
  • Make certain oven is fully preheated before baking
  • If the glaze feels too thin, just add a bit more powdered sugar
  • Don't add glaze until pop tarts are cool
  • Store leftover pop tarts in an airtight container at room temperature for 3-4 days

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1pop tartCalories: 359kcalCarbohydrates: 47gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 2gCholesterol: 1mgSodium: 302mgPotassium: 58mgFiber: 1gSugar: 19gVitamin A: 9IUVitamin C: 2mgCalcium: 17mgIron: 2mg
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

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Reader Interactions

Comments

  1. Sara says

    June 30, 2023 at 9:49 am

    4 stars
    I just baked a batch... they sounded so yummy! I found a pre- made crust in my fridge, and this sounded like a less guilty pleasure. I'm going to add some glaze because they aren't very sweet (yay!) A bit of work but a special little pie treat!

    Reply
    • Kathy says

      July 01, 2023 at 5:35 am

      Thank you

      Reply
  2. Diana says

    March 28, 2023 at 1:56 pm

    Hi Kathy,

    Can I use something else other than shortening?

    Reply
    • Kathy says

      March 28, 2023 at 3:31 pm

      Hi Diana,
      You can use your favorite pie crust recipe. Many recipes use butter instead of shortening.
      Enjoy!
      Kathy

      Reply
  3. Sara says

    March 16, 2023 at 12:50 pm

    Im so excited that I found this recipe. I do have a question though. Can you freeze these?

    Reply
    • Kathy says

      March 17, 2023 at 8:25 am

      Hi Sara,
      Yes, you can freeze these pop tarts. Allow the pop tarts to fully cool, then freeze in a single layer on a baking sheet. Once frozen, remove and place in a freezer safe bag or container.
      Enjoy!!! 🙂

      Reply
  4. David @ Spiced says

    July 26, 2022 at 6:52 am

    5 stars
    Kathy! These look amazing. We let Robbie have a Pop Tart every now and then, but I'm thinking I need to make a batch of homemade Pop Tarts for him. The glaze and sprinkles on top really take these to a new level. Well done!!

    Reply
    • Kathy says

      July 26, 2022 at 6:56 am

      Thanks! They are a fun treat to make every once in a while!

      Reply
  5. Valentina says

    July 22, 2022 at 11:36 pm

    It's been far too long since I've had a pop tart, and what could be better than one that's homemade!? 🙂 ~Valentina

    Reply
    • Kathy says

      July 24, 2022 at 5:38 am

      They are a fun little treat!

      Reply
    • Sonja says

      October 19, 2022 at 10:14 pm

      Found our next new recipe to try with the grandchildren when they come for a visit. Thanks!

      Reply
      • Kathy says

        October 20, 2022 at 4:33 am

        Wonderful! Enjoy! They might enjoy helping make the too, depending on their ages! 🙂

4.98 from 48 votes (46 ratings without comment)

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I'm Kathy, and I love to create delicious recipes from scratch utilizing many ingredients that we grow and raise. I'm a recipe creator, food photographer, and cookbook author!

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