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Home » Breakfast » Homemade Pop Tarts

Published: Jul 18, 2022 · Modified: Jul 18, 2022 by Kathy · This post may contain affiliate links

Homemade Pop Tarts

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Breakfast pastry with sprinkles on a baking rack.

Bring back a childhood favorite with a delicious homemade version! These homemade pop tarts are perfect for breakfast or an afternoon snack.

Half of a pop tart filled with jam.
Table of Contents
Fun breakfast pastry
Key ingredients
Step by step directions
Recipe tips
Frequently asked questions
More delicious baked goods to try
Homemade Pop Tarts

Fun breakfast pastry

We never had pop tarts when I was growing up. I remember thinking, Only if my parents would buy those! Sigh.... But truth be told, when I finally did have a pop tart, I didn't even care for it!

But these homemade pop tarts are a whole different story! I could eat these anytime of the day.

I'm not certain why these are considered a breakfast pastry. Pop tarts are basically pie crust filled with jam and topped with a sugary glaze.

I think pop tarts are more of a snack or dessert! But if eating them for breakfast is your sort of thing, then go for it!

I made two types of pop tarts, strawberry and raspberry. But you could add your favorite type of jam or jelly. I think apple butter would also be delicious as a filling.

Key ingredients

Ingredients for making pop tarts.
  • Crust - I make a homemade pie crust, but a store bought crust works too
  • Jam - Strawberry jam, raspberry jam or whatever you prefer
  • Powdered sugar - for the glaze
  • Half and half - You can also use milk or cream
  • Sprinkles - An absolute must have! They just really make these pop tarts look so fun!

Step by step directions

Make the crust

  • Combine flour, salt and shortening together until mixture resembles coarse crumbs
  • Add ice cold water and mix lightly until mixture comes together
  • Form into two balls
  • Roll out one into a rectangular shape, about 8 x 12 inches
  • Cut into smaller rectangles, about 3 x 4 inches
  • Place on a baking sheet lined with parchment paper
  • Roll out second crust and cut into small rectangles

Assemble pop tarts

  • Place a heaping tablespoon of jam in the center of each piece of dough
  • Put a top piece of dough over the jam
  • Crimp edges with a fork
Pastry dough topped with a dollop of jam.
Small unbaked pop tarts on a baking sheet.
  • Dock holes in top with a fork
  • Bake in preheated 415°F oven for 12-15 minutes
  • Cool on a baking rack
Rectangular mini pies on a baking sheet.

Add glaze

  • Once pop tarts are fully cool, you can add the glaze
  • Mix powdered sugar with 1 tablespoon of half and half
  • Add just a bit more to make the glaze a spoonable consistency
  • Place a spoonful on the center of the pop tart, allowing it to pool over the sides
  • Sprinkle colorful sprinkles over the top
Pop tarts with glaze and sprinkles.

Recipe tips

  • It's okay if your pop tarts aren't perfectly sized. A rustic look works and tastes just as delicious!
  • Crimp the edges with a fork to seal in that jam. Make certain the crimp marks go through both layers.
  • Make certain oven is fully preheated before baking
  • If the glaze feels too thin, just add a bit more powdered sugar
  • Don't add glaze until pop tarts are cool
  • Store leftover pop tarts in an airtight container at room temperature for 3-4 days

Frequently asked questions

How long do homemade pop tarts last?

These homemade pop tarts will last for 3-4 days when stored in an airtight container at room temperature.

What type of filling can I add to a pop tart?

Use any type of jam or jelly that you prefer. Some options include, strawberry jam, raspberry jam, blackberry jam, apricot jam, grape jelly and orange marmalade.

More delicious baked goods to try

  • Apricot sweet rolls
  • Banana blueberry muffins
  • Puff pastry pinwheels
  • Zucchini lime bread
  • Raspberry scones
Pop tarts with colored sprinkles on a baking rack.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Be certain to check out all my delicious baking recipes!

  • Sour Cream Cookies
  • Raspberry Shortcake
  • Blueberry Banana Muffins
  • Coffee Cake Muffins
Half of a pop tart filled with jam.

Homemade Pop Tarts

Kathy
Fun mini tarts filled with jam and topped with a glaze with sprinkles.
5 from 2 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 8 pop tarts
Calories 359 kcal

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Rolling Pin
  • Pizza Cutter
  • Cookie Sheet
  • Cooling Rack
Prevent your screen from going dark

Ingredients
  

Crust

  • 2 cups flour
  • ⅔ cup shortening
  • 1 teaspoon salt
  • 6-7 tablespoons ice water

Pop Tarts

  • ½ cup jam (strawberry or raspberry)
  • ½ cup powdered sugar
  • 1 - 2 tablespoon half and half or milk
  • 1 teaspoon sprinkles

Instructions
 

Crust

  • Combine flour, salt and shortening together until mixture resembles coarse crumbs
    2 cups flour, 1 teaspoon salt, ⅔ cup shortening
  • Add ice cold water and mix lightly until mixture comes together
    6-7 tablespoons ice water
  • Form into two balls
  • Roll out one into a rectangular shape, about 8 x 12 inches
  • Cut into smaller rectangles, about 3 x 4 inches
  • Place on a baking sheet lined with parchment paper
  • Roll out second crust and cut into small rectangles

Pop Tarts

  • Place a tablespoon of jam in the center of each piece of dough
    ½ cup jam
  • Put a top piece of dough over the jam. Crimp edges with a fork
  • Pock a few holes in top crust with a fork
  • Bake in preheated 415°F oven for 12-15 minutes. Cool on a baking rack
  • Once pop tarts are fully cool, you can add the glaze. Mix powdered sugar with 1 tablespoon of half and half.
    ½ cup powdered sugar, 1 - 2 tablespoon half and half or milk
  • Add just a bit more to make the glaze a spoonable consistency. Place a spoonful on the center of the pop tart, allowing it to pool over the sides. Sprinkle colorful sprinkles over the top
  • Sprinkle colorful sprinkles over the top
    1 teaspoon sprinkles

Notes

  • It's okay if your pop tarts aren't perfectly sized. A rustic look works and tastes just as delicious!
  • Crimp the edges with a fork to seal in that jam. Make certain the crimp marks go through both layers.
  • Make certain oven is fully preheated before baking
  • If the glaze feels too thin, just add a bit more powdered sugar
  • Don't add glaze until pop tarts are cool
  • Store leftover pop tarts in an airtight container at room temperature for 3-4 days

Nutrition

Serving: 1pop tartCalories: 359kcalCarbohydrates: 47gProtein: 3gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 2gCholesterol: 1mgSodium: 302mgPotassium: 58mgFiber: 1gSugar: 19gVitamin A: 9IUVitamin C: 2mgCalcium: 17mgIron: 2mg
Keyword pop tart
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Reader Interactions

Comments

  1. David @ Spiced says

    July 26, 2022 at 6:52 am

    5 stars
    Kathy! These look amazing. We let Robbie have a Pop Tart every now and then, but I'm thinking I need to make a batch of homemade Pop Tarts for him. The glaze and sprinkles on top really take these to a new level. Well done!!

    Reply
    • Kathy says

      July 26, 2022 at 6:56 am

      Thanks! They are a fun treat to make every once in a while!

      Reply
  2. Valentina says

    July 22, 2022 at 11:36 pm

    It's been far too long since I've had a pop tart, and what could be better than one that's homemade!? 🙂 ~Valentina

    Reply
    • Kathy says

      July 24, 2022 at 5:38 am

      They are a fun little treat!

      Reply

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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics..

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