Canning/ Condiment/ Recipe

Plum Jam

Homemade Plum Jam

Homemade Plum Jam!  Yummers!!!  Summer time is so busy, and right now the garden is going crazy.  We have this plum tree we planted 10 years ago and it produces the most amazing plums and it is loaded!  The problem, all the plums seem to ripen in about a two week window.  So, we have been going bonkers with all these plums!  Plum jam…. so delicious, easy to make, and can be used all year long!

Plum Jam on Spoon

Plum Jam

Plum Jam

Plum Jam

Homemade Plum Jam

Homemade Plum Jam

I love making homemade jams and jellies.  This is the first time I’ve made plum jam though.  I will definitely be making this again.  Even if you don’t have a plum tree, you can easily make this jam!  I decided to not use packaged pectin in this recipe.  Plums naturally have a lot of pectin and will thicken the jam on its own.  When you don’t use a commercial pectin, you can use less sugar, but the cooking time takes longer…quite a bit longer.  The process also isn’t as precise as when you use pectin. The jam needs to come to a complete rolling boil.  Once this happens, I start using a spoon to test the thickness.  Let it cool slightly on the spoon and check to see if it’s thickening.  As I said, this isn’t precise.  I have under cooked jams and come up with a syrup instead, but even worse is over cooking.   It becomes a thick, sticky, unusable mess.  Don’t go there!  When you get it right though….pure perfection.  The National Center for Home Food Preservation has a great tutorial on testing jellies without added pectin.  After the jam is complete, it does need to be processed in a hot water bath.  The amount of time for processing depends on your altitude.  You need to adjust hot water times  in a recipe based on your elevation.  Here’s a great description of how to hot water bath jams.

After jars have processed and cooled completely, remove rings and wash jars.  This just helps remove any residue on jars.  I don’t store my jars with the rings on.  If the lids were to become unsealed for some reasons, it is really easy to spot and discard the contents.  Once I open the jars, I like to use plastic lids to store in the fridge. They are super easy and you aren’t fumbling around with a lid and a ring.

Plum Jam Jars

Plum Jam Jars

This is just one small section of this amazing tree….lots of plums!  I pick and pick and pick and still haven’t made a dent! Anyone need some plums?

Plum Tree

Plum Tree

Homemade Plum Jam
Print
Plum Jam
Prep Time
15 mins
Cook Time
1 hrs
Total Time
1 hrs 15 mins
 
Homemade Plum Jam
Course: canning, Condiment
Servings: 5 half pints
Author: Kathy
Ingredients
  • 6 Cups Plums cut into halves or quarters. Pits removed.
  • 4 Cups Sugar
Instructions
  1. Place plums and sugar in a large pot over medium heat.
  2. Bring to a boil stirring often so mixture won't scorch.
  3. Continue stirring while boiling until mixture begins to gel and thicken.
  4. Place in sterilized jars and process in a hot water bath.
  5. Half pints should be processed for 15 minutes. Adjust times according to your elevation. (See Notes in Post)

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17 Comments

  • Reply
    Jess @ whatjessicabakednext
    August 5, 2015 at 11:24 am

    I love the idea of making homemade jam! Plum jam is my favourite! You’ve definitely inspired me to make my own – giving how easy it is to prepare! 😀

  • Reply
    Sam @ SugarSpunRun
    August 5, 2015 at 12:03 pm

    This looks so good! Love that color, and the photo of the plum tree, I need one of those in my backyard!!

  • Reply
    Manali @ CookWithManali
    August 5, 2015 at 1:05 pm

    oh wow you guys are so lucky to eat all this, fresh from the trees!! I wish I could taste this jam because it looks so good!

  • Reply
    Laura ~ RYG
    August 5, 2015 at 3:21 pm

    I absolutely love this idea of making plum jam. I didn’t grow up eating plums and had no idea how delicious they are! My kids absolutely love love love plums and want them in any form. I should be making this jam for their toast and eggs in the morning (ok and bacon, breakfast sure ain’t complete without that bacon)

    • Reply
      Kathy
      August 5, 2015 at 8:46 pm

      I think it would go perfectly with bacon! Hee Hee!

  • Reply
    Geraldine | Green Valley Kitchen
    August 5, 2015 at 3:47 pm

    I planted a little plum tree this year – so I’m going to have to save this recipe for when it finally starts producing plums!

    • Reply
      Kathy
      August 5, 2015 at 8:45 pm

      Hopefully it will grow big fast!

  • Reply
    Anu-My Ginger Garlic Kitchen
    August 5, 2015 at 11:07 pm

    Wow! You are eat fresh — that’s AWESOME Kathy! This plum jam looks amazing. The texture ad the color is just so good.

    • Reply
      Kathy
      August 6, 2015 at 5:53 am

      It’s a pretty amazingly yummy jam.

  • Reply
    David @ Spiced
    August 6, 2015 at 5:38 am

    Oh my gosh. That tree! I would die to have that tree in our yard!! I’m a huge fan of jams, and I definitely need to give plum jam a shot. I’ve never made it, but this version looks incredibly tasty. Thank you!!

    • Reply
      Kathy
      August 6, 2015 at 5:54 am

      I just need to keep coming up with ways to use up those plums!

  • Reply
    Rachelle @ Beer Girl Cooks
    August 6, 2015 at 7:23 am

    Oh my goodness! I am so jealous of your plum tree! Please send some my way! Send me some of that jam too! It looks delicious!

    • Reply
      Kathy
      August 7, 2015 at 5:20 am

      Thanks, Rachelle!

  • Reply
    Cheyanne @ No Spoon Necessary
    August 9, 2015 at 5:35 pm

    Oh my gawsh, I have a small obsession with plums, especially this time of year! So feel free to send some of your surplus my way! 😉 This jam sounds terrific and like a great way to use up your super fresh supply of delicious plums! Cheers and thanks for sharing the Yum!

    • Reply
      Kathy
      August 10, 2015 at 5:45 am

      I’ve eaten so many plums lately…Haven’t tired of them yet!

  • Reply
    Vanessa @ VanessaBaked
    August 20, 2015 at 9:24 am

    Wow! Look at all those plums! I love being able to pick them right from the yard. Your jam looks so good!

    • Reply
      Kathy
      August 20, 2015 at 7:53 pm

      That tree was amazing! However, it was hard to use those plums!

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