Strawberry Kiwi Popsicles

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Perfect for a hot summer’s day – Strawberry Kiwi Yogurt Popsicles. This fun frozen treat is made with fresh strawberries, fresh kiwis and Greek yogurt. A fun and healthy treat you and your kids will enjoy.

I make popsicles every summer. Usually I just use 100% fruit juice, pour it into the popsicle holders, pop them in the freezer and then serve them to the kids on those hot summer days. Recently I saw Lemon Blueberry Popsicles on Spiced. I was inspired to take my popsicles to a whole new direction.

These Strawberry Kiwi Popsicles are made with just fresh fruit and vanilla yogurt. That’s it! They are kid and mom approved! The true beauty with these pops is you can use your favorite fruit.  When my raspberries are ripe, I’m making raspberry popsicles!

I used Greek yogurt, but you could use your favorite type of yogurt. You could even add a different flavor. The possibilities are endless.

I love that these popsicles are full of fresh fruit and have no added sugar. A couple of other popsicle choices include Mango Peach Popsicles and Blueberry Popsicles. You just can’t go wrong with a treat like this!

Other Frozen Treats

• Peach Ice Cream
• Raspberry Swirl Ice Cream
• Mint Chocolate Chip Ice Cream
• Orange Sherbet
• Lime Sherbet

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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious dessert recipes.

Strawberry Kiwi Popsicles

Kathy

A healthy frozen treat made with fresh strawberries and kiwi.

5 from 3 votes

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Prep Time 2 hrs

Total Time 2 hrs

Course Snack

Cuisine American

Servings 12 people

Calories 40 kcal

Equipment

• Popsicle Sticks

Ingredients

  

1x2x3x

• 2 Cups fresh Strawberries (hulled and halved)
• 2 Cups fresh Kiwi (peeled and quartered)
• 1 Cup Vanilla flavored Greek yogurt

Instructions

 

• Put strawberries into a food processor. Pulse until coarsely chopped. Add 1/2 cup yogurt. Pulse until yogurt is fully incorporated.
• Remove strawberry mixture to a bowl. Rinse food processor.
• Put kiwis into food processor. Pulse until coarsely chopped. Add 1/2 cup yogurt. Pulse until yogurt is fully incorporated.
• Layer mixtures in popsicle holders.
• Add sticks.
• Freeze several hours until frozen through.

Notes

Recipe adapted from Spiced.
Number of popsicles made from this recipe depends on size of your molds.

Nutrition

Calories: 40kcalCarbohydrates: 8gProtein: 2gSodium: 6mgPotassium: 145mgFiber: 1gSugar: 6gVitamin A: 25IUVitamin C: 41.5mgCalcium: 14mgIron: 0.2mg

Keyword fruit and yogurt popsicle, fruit popsicle, popsicle, popsicle recipe, strawberry, yogurt popsicle

Tried this recipe?Leave a comment and let me know what you think.