Appetizer/ Recipe

Mozzarella Sticks

June 23, 2018 (Last Updated: July 27, 2019)

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Mozzarella Sticks – Your favorite restaurant appetizer made right in your own home!

Crunchy coated cheese sticks on a a white plate.

I know you’ve had them. Those delicious crunchy, cheesy mozzarella sticks you can order in almost any restaurant. They make a perfect appetizer or snack anytime of the day or night.  

A mozzarella cheese stick being pulled apart.

What ingredients do I need to make Mozzarella Sticks?

  • Mozzarella string cheese
  • Eggs
  • Flour
  • Panko bread crumbs
  • Oil for frying

I’ve made a couple of different versions of cheese sticks and now I think I’ve got a perfect recipe – double dipping the cheese sticks in egg, flour, egg and then bread crumbs makes a nice coating.

A plate with crunch cheese and one stick being dunked into a red sauce.

A few tips to keep in mind when making Cheese Sticks

  • Use panko bread crumbs
  • Use a double dip breading system – first egg, then flour, then egg then panko bread crumbs
  • Freeze dipped cheese sticks for 1-2 hours
  • Fry at 375 degrees  – make certain your oil is preheated
  • Drain cooked cheese sticks on a paper towel
  • Enjoy while still hot or warm
  • Serve with your favorite marinara sauce

A blue plate with three cheese sticks on the plate.

If you want to know about how to make mozzarella sticks, just watch the video!

Mozzarella cheese sticks dipped in marinara sauce

Other Great Appetizers to Make

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Crunchy golden cheese on a plate and being dipped into a red sauce.


If you make this recipe, Iā€™d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

4.86 from 7 votes
Mozzarella cheese sticks are a delicious treat you can make in your own home. No need to eat out any longer with these delicious cheese sticks. #appetizers #cheese #mozzarella
Mozzarella Sticks
Prep Time
10 mins
Cook Time
10 mins
2 hrs
Total Time
20 mins

Your favorite restaurant appetizer made at home 

Course: Appetizer
Cuisine: American
Keyword: Fried mozzarella, Mozzarella cheese sticks, mozzarella sticks recipe
Servings: 12 people
Calories: 162 kcal
Author: Kathy
  • 12 Mozzarella cheese sticks
  • 2 eggs beaten
  • 1/2 cup flour
  • 1 1/2 cups Panko bread crumbs Italian seasoning
  • Oil for frying
  • 1/2 cup marinara sauce
  1. Unwrap cheese sticks. Blot with a paper towel to remove any excess moisture.

  2. Set up three bowls: eggs, flour, bread crumbs

  3. Place a piece of parchment paper on a baking sheet

  4. Working with one cheese stick at a time, dip into egg, then into the flour, then back into the egg and finally into the bread crumbs. Press bread crumbs firmly onto cheese stick making certain all areas are covered.  Place on baking sheet.

  5. Freeze cheese sticks for 1-2 hours until they are fully frozen.

  6. Pour oil into a pan. You will need at least two inches of oil. Heat oil to 375 degrees. 

  7. Place 3-4 cheese sticks in hot oil. Cook for 2-3 minutes until nicely browned. Remove from oil and place on paper towels to absorb excess oil.

  8. Serve hot with marinara sauce. 

Recipe Video

Nutrition Facts
Mozzarella Sticks
Amount Per Serving
Calories 162 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 42mg14%
Sodium 338mg15%
Potassium 64mg2%
Carbohydrates 10g3%
Protein 8g16%
Vitamin A 85IU2%
Vitamin C 0.7mg1%
Calcium 39mg4%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.




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  • Reply
    October 8, 2019 at 2:59 pm

    4 stars
    I made this recipes using mozzarella pearls as an hors d’oeuvre for a cocktail party. They were super cute and pop-able and so delicious they were gone in a flash. They took a little more work because of the size and the amount I was creating but worth it when my guests were enjoying them drizzled with marinara.

    • Reply
      October 8, 2019 at 6:53 pm

      What a great idea to use small bites of mozzarella.

  • Reply
    Johnette Hristov
    October 8, 2019 at 6:39 am

    How long can the sticks before stored in the freezer before you cook them? Days, weeks or months.

    • Reply
      October 8, 2019 at 6:54 pm

      You could freeze these for up to 1 month and then use.

  • Reply
    Julie @ Back To My Southern Roots
    December 8, 2018 at 11:24 am

    These look SO good. I love cheese sticks. Yum!

    • Reply
      December 9, 2018 at 7:04 pm

      I do too! They are yummy and addicting!!!

  • Reply
    Fred G
    November 21, 2018 at 1:18 pm

    5 stars
    They really look good. Will have to try them.

    • Reply
      November 22, 2018 at 6:36 am

      I hope you like them!

  • Reply
    July 8, 2018 at 4:18 am

    I’ve been meaning to make mozzarella sticks like forever! These look so amazing!!!

    • Reply
      July 9, 2018 at 6:40 am

      I think the time to make them is now! šŸ™‚

  • Reply
    Nicoletta @sugarlovespices
    June 28, 2018 at 2:53 pm

    5 stars
    Look at that gooey mozzarella! I agree on the double dipping before frying, and also the use of the panko crumbs which make for a crunchier texture. They look like a winner!

    • Reply
      June 28, 2018 at 7:11 pm

      The panko crumbs add all that amazing crunch.

  • Reply
    Mary Ann | The Beach House Kitchen
    June 27, 2018 at 2:59 pm

    5 stars
    My son Casey will be all over these Kathy! They’re his favorite!

    • Reply
      June 28, 2018 at 7:06 pm

      I hope you make him a batch. šŸ™‚

  • Reply
    June 25, 2018 at 4:21 pm

    These look absolutely perfect, not to mention COMPLETELY irresistible! My husband used to say that he “didn’t like” mozzarella sticks…but it turned out that what he really meant was, “If you order mozzarella sticks, I will eat all of them, so I’ll pretend I don’t like them.” I’ve never made them at home, but I’m sure they’d be gone in a flash!

    • Reply
      June 28, 2018 at 7:01 pm

      My husband often says he’s not that hungry and orders an appetizer and a salad and then he eats all of our leftovers! To be safe you’d better make a double batch!

  • Reply
    Alix @A Hedgehog in the Kitchen
    June 25, 2018 at 8:37 am

    5 stars
    These look so good, Kathy! I LOVE mozzarella sticks. We’ll have to make these! Thank you! šŸ™‚

    • Reply
      June 28, 2018 at 6:55 pm

      They are pretty addicting! šŸ™‚

  • Reply
    June 25, 2018 at 8:05 am

    5 stars
    Ahhhh! You can just see the crunch!! Anything made with Panko bread crumbs gets my attention… Panko & mozzarella? Match made in heaven!! Pinned!

    • Reply
      June 28, 2018 at 6:51 pm

      The crunch is the best part…well that and the melty cheese! Just doesn’t get much better than that!

  • Reply
    Dawn - Girl Heart Food
    June 25, 2018 at 7:25 am

    5 stars
    First of all Pinning this ASAP! I love those mozzarella sticks and to think I could make them at home so easily, makes me super excited! These will be making an appearance real soon šŸ™‚

    • Reply
      June 28, 2018 at 6:47 pm

      Thanks, Dawn! These really are easy to make! Enjoy!

  • Reply
    David @ Spiced
    June 25, 2018 at 5:42 am

    Excellent mozzarella sticks tips here, Kathy! Laura was just telling me a couple of weeks ago that I should make homemade mozzarella sticks. I haven’t gotten around to it yet, but I hope to someday. In the meantime, I’m just going to drool over these photos. You nailed it! šŸ™‚ These would be a great snack while watching World Cup games. Yum!

    • Reply
      June 28, 2018 at 6:41 pm

      You’d better listen to Laura and get moving on making some Moz sticks! šŸ™‚

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