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Delicious homemade whipped honey butter is a perfect spread for rolls or toast. Whip up a batch of this delicious treat in no time at all.
Homemade honey butter
Have you ever had honey butter? It is most often served along with homemade biscuits in some restaurants. It can be made at home with just two simple ingredients: honey and butter!
Honey butter is a perfect spread that adds just a touch of sweetness. The taste of both the honey and butter is transformed and tastes delicious.
Step by step directions
In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.
- Start with softened butter. You don't want it melted, but you do want it nice and soft.
- Blend butter with a mixer until very smooth.
- Add honey and blend again.
- Place butter mixture in a bowl.
- Top with additional honey as a garnish, if desired.
What type of honey should I use?
Honey comes in many different flavors. The flavors usually come from the type of pollen the bees collected just prior to harvesting the honey.
Clover honey is the most common type of honey. Use what you have on hand when making this recipe. I use the honey I harvested from my honey bees.
To store honey butter
I store my honey butter in a small bowl or in a butter crock at room temperature. If your room is too warm and the butter becomes too soft, store in the refrigerator until ready to use.
You should be able to store at room temperature for several weeks. If it's not being used daily, I would store it in the refrigerator until needed. Allow time for butter to come to room temperature before using after refrigeration.
Using whipped honey butter
We spread this delicious butter on homemade rolls, buttermilk biscuits, toast, and bagels or over a warm tortilla. You could also spread it on pancakes and waffles or add a small amount to a warm bowl of oatmeal.
More delicious recipes using honey
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
If you like this recipe, you'll want to check out all my delicious recipes!
Whipped Honey Butter
Equipment
Ingredients
- 1 cup butter (softened)
- ½ cup honey
Instructions
- Place butter in a bowl. Mix with an electric mixer until smooth and creamy.
- Add honey and continue mixing until honey is fully incorporated.
- Scoop mixture into a small bowl for storage.
- Drizzle with additional honey if desired.
Notes
Nutritional Disclaimer:
Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.
Tamara says
Mine turned out way too runny after spreading it on warm bread tho...I don't really like cold bread..lol But it tasted good...lol
Kathy says
Butter will melt and become runny when placed on anything warm. The only way to counter would be to make certain the honey butter is chilled really well, but once it makes contact with the warm bread it will start to soften.
Thank you! 🙂
Valentina says
Oh yum! I must make a big batch of this to have at the ready! I can think of so many ways I'd love to devour it! 🙂 ~Valentina
David @ Spiced says
Fun post, Kathy! I do indeed enjoy honey butter on rolls, but I've never thought about making my own batch at home. I'm totally going to try this one out sometime soon! 🙂 Also, I think Dawn is onto something with the pancakes idea. Yum!
Kelly | Foodtasia says
Oh yum! I love the honey butter in restaurants. I never thought to make it myself. What a great idea, Kathy! It looks so yummy spread on your rolls!
Mary Ann | The Beach House Kitchen says
I LOVE honey butter on biscuits Kathy! Such a treat!
Dawn - Girl Heart Food says
I wanna smear this on everything! I love butter, but add sweet honey? Heavenly! Wish I had some warm bread, straight outta the oven right now generously topped with this deliciousness! So good! Bet it would be yummy on pancakes too 🙂
Kathy says
It's so delicious and has a different taste than just butter with honey drizzled on top. Something magical happens when they are mixed together!