Everyday carrots made elegant with a delicate honey ginger glaze.
Honey Ginger Glazed Carrots are a delicious vegetable to serve at any meal. Sometimes I need a super simple veggie dish. I rarely cook carrots. I just eat them raw.
Every once in awhile they are just what I want for dinner. These honey ginger glazed carrots are perfect for every day or for an elegant meal.
What ingredients are needed for Ginger Glazed Carrots?
- Ground Ginger
Can I make these carrots vegan?
Yes, you will need to substitute the butter for olive oil or canola oil.
Can I make Ginger Glazed Carrots ahead of time?
Yes, you can make these carrots ahead of time. Cook the carrots and store in the refrigerator. Just before serving make the glaze and reheat the carrots. I’m all about making life easier! 🙂
Other Recipes with Carrots
Honey Ginger Glazed Carrots
- 8 whole carrots (peeled)
- 2 Tablespoons butter
- 2 Tblespoons honey
- 1/2 teaspoons ground ginger
- Slice carrots into equal sized pieces
- Boil carrots until soft
- Strain carrots and set aside.
- Melt butter in a pan.
- Add honey and ginger
- Stir lightly for 2-3 minutes over medium heat until mixture slightly thickens
- Add carrots to pan and gently toss to coat with glaze.