Everyday carrots made elegant with a delicate honey ginger glaze.
Honey Ginger Glazed Carrots are a delicious vegetable to serve at any meal. Sometimes I need a super simple veggie dish. I rarely cook carrots. I just eat them raw.
Every once in awhile they are just what I want for dinner. These honey ginger glazed carrots are perfect for every day or for an elegant meal.
What ingredients are needed for Ginger Glazed Carrots?
- Ground Ginger
Can I make these carrots vegan?
Yes, you will need to substitute the butter for olive oil or canola oil.
Can I make Ginger Glazed Carrots ahead of time?
Yes, you can make these carrots ahead of time. Cook the carrots and store in the refrigerator. Just before serving make the glaze and reheat the carrots. I’m all about making life easier! 🙂
Other Recipes with Carrots
Cooked carrots with a light honey ginger glaze.
- 8 whole carrots peeled
- 2 Tablespoons butter
- 2 Tblespoons honey
- 1/2 teaspoons ground ginger
Slice carrots into equal sized pieces
Boil carrots until soft
Strain carrots and set aside.
Melt butter in a pan.
Add honey and ginger
Stir lightly for 2-3 minutes over medium heat until mixture slightly thickens
Add carrots to pan and gently toss to coat with glaze.
To make ahead of time, carrots can be boiled and then refrigerated until ready to use. Make the glaze as described. Add carrots and cook over low heat until carrots are heated through.