Quinoa Pancakes

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Breakfast just became a bit healthier with Quinoa Pancakes

I love breakfast and quinoa pancakes are on of our standard breakfasts.  These delicious homemade pancakes can be topped with fresh fruit, jam, honey, syrup or can be eaten plain. 

My kids are a huge fan of these pancakes, although I don’t know if they realize there’s quinoa in them! The quinoa doesn’t add any extra taste and it does add a bit of texture to the pancakes, it really isn’t noticeable. Sometimes it’s best to just not tell them everything!

I add quinoa to other foods too – like quinoa waffles and quinoa banana bread. 

This pancake recipes uses cooked quinoa. If you aren’t certain how to cook it, be certain to check out How to Cook Quinoa. 

What ingredients are used in quinoa pancakes?

• eggs
• milk
• butter
• honey
• salt
• baking powder
• flour
• cooked quinoa

What are quinoa pancakes?

Quinoa pancakes are just like regular homemade pancakes, but I add cooked quinoa to the batter. 

Why add quinoa?

Quinoa does not add  any taste to the pancakes, but it does add a lot of nutritional value. Quinoa is high in protein and essential amino acids. It is also high in fiber, iron, B vitamins and more. 

I add quinoa to give breakfast an extra nutritional boost.

It’s hard to pick a favorite breakfast at our house. On busy school days we tend to eat mini frittatas , overnight oatmeal, or cold cereal.

On the weekends when we have more time breakfast becomes something a bit more special. We often make blueberry pancakes, French toast casserole, banana muffins or raspberry scones. 

How do you make pancakes?

• Mix eggs, honey, melted butter and milk together in a bowl
• Whisk in salt, baking powder and flour 
• Pour 1/4 cup of batter onto a lightly greased hot griddle
• Cook until surface is bubbly and bottom is golden
• Flip and cook other side
• Repeat until all batter is used

What to do with leftover pancakes?

If you have any leftover pancakes, allow pancakes to cool and then place in a plastic bag or a storage container. Pancakes are great eaten cold for a snack or they can be placed in refrigerator and reheated the next day for breakfast.

You can also freeze leftover pancakes. Place cooled pancakes in a freezer proof bag. To use remove from freezer and heat in microwave until warmed through. 

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If you make this recipe, I’d love to hear about it! Leave a comment below or snap a picture and tag me on Instagram #beyondthechickencoop

Quinoa Pancakes

Kathy

Homemade pancakes with added cooked quinoa.

5 from 4 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Breakfast

Cuisine American

Servings 10 pancakes

Calories 303 kcal

Ingredients

  

1x2x3x

• 2 eggs
• 2 Tablespoons honey
• 2 Tablespoons butter (melted)
• 1 cup milk
• 1 Tablespoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups flour
• 1 cup cooked quinoa (cooled)

Instructions

 

• In a bowl, whisk together eggs, honey, butter and milk
• Whisk in baking powder, salt and flour
• Stir in cooked quinoa
• Heat a griddle over medium heat. When griddle is hot, spray with cooking spray.
• Add approximately 1/4 cup of batter to the griddle. The batter should form a 4 inch circle.
• Cook for 2-3 minutes until several holes appear on the surface and the bottom is lightly browned.  Flip and cook other side.

Notes

If batter is too thick add 1-2 more Tablespoons of milk until batter is desired consistency. 

Nutrition

Serving: 2pancakesCalories: 303kcalCarbohydrates: 47gProtein: 9gFat: 8gSaturated Fat: 4gCholesterol: 82mgSodium: 208mgPotassium: 434mgFiber: 2gSugar: 9gVitamin A: 315IUCalcium: 181mgIron: 2.8mg

Keyword pancakes, quinoa pancakes

Tried this recipe?Leave a comment and let me know what you think.