Baking/ Cookies/ Recipe

Chocolate Chocolate Chip Cookies

April 13, 2016 (Last Updated: October 18, 2020)

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Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It’s a chocolate cookie filled with chocolate chips – double the chocolate in a soft cookie.

A stack of chocolate cookies on a baking rack.

I am a regular old chocolate chip cookie fan.  But every once in a while I am really craving chocolate!  Today that craving kicked in and I decided to put a twist on the classic and made these cookies!

They definitely took care of my chocolate craving – for today anyway!

Chocolate cookies on a baking rack.

These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!

To Store Cookies:

  • Allow cookies to cool completely on a baking rack
  • Place cookies in an airtight container
  • Store at room temperature

To Freeze Cookies:

  • Allow cookies to cool completely on a baking rack
  • Place cookies in an airtight container or a freezer bag
  • Arrange cookies in a single layer
  • Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
  • Freeze container in a flat position
  • Cookies will last up to three months in a deep freezer

To Thaw Cookies:

  • Remove cookies from freezer
  • Let sit for at least 2 hours at room temperature
  • Serve

Other delicious cookies:

Don’t forget to PIN for later! A chocolate cookie filled with chocolate chips.

If you make this recipe, Iโ€™d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my delicious cookie recipes!

Chocolate cookies lined up on a baking rack.

Chocolate Chocolate Chip Cookies

Kathy
Double the chocolate cookies
5 from 3 votes
Prep Time 20 mins
Cook Time 12 mins
Total Time 32 mins
Course Cookies
Cuisine American
Servings 36 cookies
Calories 185 kcal

Ingredients
  

Instructions
 

  • Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
  • In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
  • Add eggs and mix.
  • Add vanilla and melted chocolate. Mix again.
  • Add flour and baking soda. Mix until combined.
  • Scoop onto an ungreased baking sheet.
  • Fold in chocolate chips.
  • Bake in a preheated 375 degree oven for 12 minutes.
  • Cool on a baking rack.

Nutrition

Calories: 185kcalCarbohydrates: 21gProtein: 1gFat: 10gSaturated Fat: 6gCholesterol: 14mgSodium: 80mgPotassium: 105mgFiber: 1gSugar: 12gVitamin A: 165IUCalcium: 20mgIron: 1.7mg
Keyword chocolate cookies, chocolate cookies with chocolate chips
Tried this recipe?Leave a comment and let me know what you think.

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39 Comments

  • Reply
    Allie | In This Kitchen
    April 18, 2016 at 1:39 pm

    They look soooo good – I might even prefer double chocolate cookies to regular choc chip… ok, nevermind, I can’t decide. But these sound amazing ๐Ÿ™‚

    • Reply
      Kathy
      April 18, 2016 at 8:22 pm

      No need to decide! Just make one of each kind and be happy!

  • Reply
    Kim | Low Carb Maven
    April 18, 2016 at 8:27 am

    5 stars
    OH.MY.WORD! A cross between a brownie and a cookie?! I can’t stand it. You know, I’m convinced that my father was the original “cookie monster” and people have always said that I take after my dad… I love cookies like no other dessert! And wouldn’t you know that on a low carb diet all of the cookies have the consistency of cake? Foodpxrn like this should be outlawed! Thanks for a great recipe and crazy delicious photos.

  • Reply
    [email protected]
    April 15, 2016 at 3:44 pm

    Kathy I love chocolate chip cookies! And the more the merrier, right?! Give me all the chocolate!

    • Reply
      Kathy
      April 17, 2016 at 8:02 am

      I totally agree!

  • Reply
    Kate @ Framed Cooks
    April 15, 2016 at 6:04 am

    Chocolate AND chocolate chips? FOR THE WIN! Pinning. ๐Ÿ™‚

    • Reply
      Kathy
      April 17, 2016 at 8:02 am

      Yep….I’ve doubled up the chocolate! ๐Ÿ™‚

  • Reply
    Hadia
    April 15, 2016 at 3:50 am

    They do look wonderful. Will definitely be on my to do list

    • Reply
      Kathy
      April 15, 2016 at 4:45 am

      Thanks, Hadia. I hope you get to make them soon.

  • Reply
    Anu - My Ginger Garlic Kitchen
    April 15, 2016 at 2:39 am

    Nothing can beat the chocolate chip cookies, and these look irresistibly delightful, Kathy. Love that you combined brownie + chocolate chip cookies. AWESOME!

    • Reply
      Kathy
      April 15, 2016 at 4:48 am

      I think anything chocolate is awesome ๐Ÿ™‚

  • Reply
    Kaylene @ The Links Site
    April 15, 2016 at 2:07 am

    If chocolate is good then chocolate chocolate is definitely better – these look delicious!

    • Reply
      Kathy
      April 15, 2016 at 4:48 am

      I agree….twice the deliciousness!

  • Reply
    CakePants
    April 14, 2016 at 5:52 pm

    These look delicious – and how could I possibly say no to *more* chocolate?! You make the best looking cookies!

    • Reply
      Kathy
      April 15, 2016 at 4:49 am

      Thanks! I get a lot of practice making (and eating) a lot of cookies ๐Ÿ™‚

  • Reply
    geraldine | Green Valley Kitchen
    April 14, 2016 at 12:05 pm

    5 stars
    I’ll take 2 (or 3) please! The more chocolate the better I say.

    • Reply
      Kathy
      April 15, 2016 at 4:56 am

      I had trouble stopping after 3! I must learn to limit myself ๐Ÿ™‚

  • Reply
    Mary Ann | The Beach House Kitchen
    April 14, 2016 at 11:40 am

    My son Casey is going to LOVE these Kathy! Chocolate chocolate chip are his favorites! Between these and that bean dip I made of yours, he’s going to be in heaven when he gets home from college!

    • Reply
      Kathy
      April 15, 2016 at 4:58 am

      You son is lucky to have a mom that cooks with so much love! I’d be home from college every weekend is I were Casey!

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