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Sometimes we need more than just a chocolate chip cookie. Sometimes we need chocolate chocolate chip cookies. It’s a chocolate cookie filled with chocolate chips – double the chocolate in a soft cookie.
I am a regular old chocolate chip cookie fan. But every once in a while I am really craving chocolate! Today that craving kicked in and I decided to put a twist on the classic and made these cookies!
They definitely took care of my chocolate craving – for today anyway!
These cookies are a cross between a brownie and a chocolate chip cookie; two of my favorite foods!
To Store Cookies:
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container
- Store at room temperature
To Freeze Cookies:
- Allow cookies to cool completely on a baking rack
- Place cookies in an airtight container or a freezer bag
- Arrange cookies in a single layer
- Place a piece of parchment paper or waxed paper on top of cookies and add another layer of cookies
- Freeze container in a flat position
- Cookies will last up to three months in a deep freezer
To Thaw Cookies:
- Remove cookies from freezer
- Let sit for at least 2 hours at room temperature
- Serve
Other delicious cookies:
- Carrot Cookies
- Oatmeal Chocolate Chip Cookies
- Chocolate Chocolate Chip Cookies
- Dark Chocolate Oat Cookies
- Chocolate Crinkles
- Oatmeal Cranberry Cookies
- Pecan Cookies
Don’t forget to PIN for later! 
If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop
Check out all my delicious cookie recipes!
Chocolate Chocolate Chip Cookies
Ingredients
- 4 oz unsweetened chocolate
- 1 cup butter
- 1 1/2 cups brown sugar
- 2 whole eggs
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 2 cups semisweet chocolate chips
Instructions
- Break unsweetened chocolate into a microwave safe bowl. Microwave on high for one minute. Remove and stir. If not completely melted, microwave for an additional 30 seconds. Stir until melted and smooth. Set aside.
- In a mixing bowl, put softened butter and brown sugar. Mix until well incorporated.
- Add eggs and mix.
- Add vanilla and melted chocolate. Mix again.
- Add flour and baking soda. Mix until combined.
- Scoop onto an ungreased baking sheet.
- Fold in chocolate chips.
- Bake in a preheated 375 degree oven for 12 minutes.
- Cool on a baking rack.
39 Comments
allie @ Through Her Looking Glass
April 14, 2016 at 6:52 amDear Kathy, these would definitely take care of any chocolate cravings!!! What could be better than brownies and chocolate chip cookies in one???? Nothing. That’s what.
Kathy
April 15, 2016 at 5:00 amWe are exactly on the same page!
Dawn at Girl Heart Food
April 14, 2016 at 4:51 amA big YES to chocolate chocolate chip cookies. I’ll just take that big stack from your first pic there, ok 😉 ?
Kathy
April 15, 2016 at 5:01 amOkey, dokey….in the mail, just for you 🙂
Meghan | Fox and Briar
April 14, 2016 at 12:35 amOh man, I remember the first time I found out about chocolate chocolate chip cookies! My mind was blown! These look so chocolatey and delicious, I could use one right NOW!
Kathy
April 15, 2016 at 5:04 amI guess I’m a little slow on the draw….I’ve always just made regular chocolate chip cookies! How many years have I been missing out on this double chocolate?
Nicoletta @sugarlovespices
April 13, 2016 at 11:25 pmDid you just say chocolate chocolate chip cookies??? You know I have a weekness for anything chocolatey…so these are on my “must bake” list 🙂 Delicious!!
Kathy
April 15, 2016 at 5:07 amYep…twice the chocolate! 🙂 Makes me happy 🙂
mira
April 13, 2016 at 8:50 pmI need to try these! Love that they are loaded with chocolate!
Kathy
April 15, 2016 at 5:08 amThey really do satisfy chocolate cravings!
GiGi Eats
April 13, 2016 at 8:26 pmI am not even a chocolate fan, but you’ve got me drooling with these cookies!
Cheyanne @ No Spoon Necessary
April 13, 2016 at 3:14 pmIf I wasn’t allergic to cocoa I’d always be down for more chocolate! 😉 My husband would love these double chocolate chip cookies though! They look perfect! Cheers, friend!
Kathy
April 13, 2016 at 4:51 pmDarned cocoa allergy 🙁
Manali @ CookWithManali
April 13, 2016 at 10:54 amI am always up for chocolate, the more the better in my opinion! Love these cookies Kathy!
Kathy
April 13, 2016 at 4:51 pmMe too!
Amanda
April 13, 2016 at 7:16 amI am always up for more chocolate. I used to gobble up chocolate chocolate chip cookies when I was a kid. I need three of these, a big glass of milk while sitting on the porch. Sounds like heaven!
Kathy
April 13, 2016 at 4:52 pmI still nibble on chocolate chips for a quick bit of chocolate….without my kids knowledge 🙂
Laura ~ Raise Your Garden
April 13, 2016 at 6:26 amOk, this is embarrassing but I’ve never made chocolate chocolate chip cookies before! Now that needs to change. And I got some great news today so it’s clearly time to celebrate with chocolate.
Kathy
April 13, 2016 at 4:55 pmHooray for the good news! Now I thinks it’s time to get baking! I can’t believe you’ve never made a batch of chocolate chip cookies before! Your kids would love ’em!