Cheddar Chive Biscuits

Drop biscuits with cheddar cheese and fresh chives. These quick and easy to make biscuits don't require any rolling of the dough. Just drop spoonful of the biscuit dough onto a baking sheet. 

Cheddar Chive Biscuits are easy to make and delicious to eat.

As much as I love baking, I am a lazy biscuit baker. I've already shared with you baking biscuits in a pan.  I try to avoid rolling out and cutting biscuits. I'm not sure why.

I don't have any problem making pie crust and rolling it out. I make sugar cookies and roll them out and then use a cookie cutter. But with biscuits, I always seem to find a shortcut. 

I love how easy these biscuits are to make, but I also love the craggy top and rustic look to these biscuits. There's just a bit of cheddar cheese and chives.  If you wanted a heavier chive taste, you could double or even triple the amount of fresh chives.

To make these biscuits even easier, I've made them in the food processor. You can also just use a bowl. A food processor speeds up the whole biscuit making process.

These biscuits would be perfect with a nice bowl of soup. Maybe White Chicken Chili, Enchilada Soup or this Stuffed Pepper Soup. If you are looking for additional biscuit recipes, check out these Pepper Jack Biscuits and Ham and Cheese Biscuits. 

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Table of Contents show

Cheddar Chive Biscuits

Cheddar Chive Biscuits

Kathy

Quick and easy drop biscuits

5 from 1 vote

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Bread

Cuisine American

Servings 12 biscuits

Calories 217 kcal

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Ingredients

  

1x2x3x

• ▢ 2 ½ cups flour
• ▢ 1 Tablespoon baking powder
• ▢ 1 Tablespoon sugar
• ▢ ½ teaspoon salt
• ▢ ½ cup butter (cut into small pieces)
• ▢ 1 Tablespoon fresh chives (chopped)
• ▢ 1 cup cheddar cheese (grated)
• ▢ 1 cup milk

Instructions

 

• Place flour, baking powder, sugar and salt in a food processor. Pulse just to mix ingredients.
• Add butter, run processor until butter is mixed in and looks like small peas
• Add chives, cheese and milk.
• Mix until mixture comes together.
• Use a large scoop to make mounds on a a lightly greased baking sheet.
• Bake at 450 degrees for 12 - 15 minutes

Nutrition

Calories: 217kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 32mgSodium: 233mgPotassium: 164mgSugar: 2gVitamin A: 375IUVitamin C: 0.2mgCalcium: 140mgIron: 1.4mg

Keyword Biscuits, cheese biscuits, cheese biscuits with chives

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