Baking/ Bread/ Recipe

Cheddar Chive Biscuits

July 6, 2016 (Last Updated: February 2, 2019)

Drop biscuits with cheddar cheese and fresh chives. 

Cheddar Chive Biscuits made easy with all the work being done in a food processor.

Cheddar Chive Biscuits are easy to make and delicious to eat.

As much as I love baking, I am a lazy biscuit baker. I’ve already shared with you baking biscuits in a pan.  I try to avoid rolling out and cutting biscuits. I’m not sure why.

I don’t have any problem making pie crust and rolling it out. I make sugar cookies and roll them out and then use a cookie cutter. But with biscuits, I always seem to find a shortcut. 

Cheddar Chive Biscuits are quick and easy to make

I love how easy these biscuits are to make, but I also love the craggy top and rustic look to these biscuits. There’s just a bit of cheddar cheese and chives.  If you wanted a heavier chive taste, you could double or even triple the amount of fresh chives.

To make these biscuits even easier, I’ve made them in the food processor. You can also just use a bowl. A food processor speeds up the whole biscuit making process.

These biscuits would be perfect with a nice bowl of soup. Maybe White Chicken Chili, Enchilada Soup or this Stuffed Pepper Soup. If you are looking for additional biscuit recipes, check out these Ham and Cheese Biscuits

5 from 1 vote
Cheddar Chive Drop Biscuits made easy with a food processor.
Cheddar Chive Biscuits
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Quick and easy drop biscuits

Course: Bread, Side Dish
Cuisine: American
Keyword: Biscuits, cheese biscuits, cheese biscuits with chives
Servings: 12 biscuits
Calories: 217 kcal
Author: Kathy
  • 2 1/2 cups flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter cut into small pieces
  • 1 Tablespoon fresh chives chopped
  • 1 cup cheddar cheese grated
  • 1 cup milk
  1. Place flour, baking powder, sugar and salt in a food processor. Pulse just to mix ingredients.
  2. Add butter, run processor until butter is mixed in and looks like small peas
  3. Add chives, cheese and milk.
  4. Mix until mixture comes together.
  5. Use a large scoop to make mounds on a a lightly greased baking sheet.
  6. Bake at 450 degrees for 12 - 15 minutes
Nutrition Facts
Cheddar Chive Biscuits
Amount Per Serving
Calories 217 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 233mg 10%
Potassium 164mg 5%
Total Carbohydrates 22g 7%
Sugars 2g
Protein 5g 10%
Vitamin A 7.5%
Vitamin C 0.2%
Calcium 14%
Iron 7.5%
* Percent Daily Values are based on a 2000 calorie diet.



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  • Reply
    July 8, 2016 at 9:31 am

    I could eat a whole pan. I think easy drop biscuits are just as delicious as the rolled out version. Love, love this style.
    Thanks for sharing. This is my first time visiting your blog. I will definitely be back.


    • Reply
      July 8, 2016 at 10:31 am

      Thanks, Velva 🙂 There’s nothing better than easy and delicious!

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