Baking/ Bread/ Recipe

Cheddar Chive Biscuits

July 6, 2016 (Last Updated: October 27, 2020)

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Drop biscuits with cheddar cheese and fresh chives. These quick and easy to make biscuits don’t require any rolling of the dough. Just drop spoonful of the biscuit dough onto a baking sheet. 

A stack of biscuits in a white bowl.

Cheddar Chive Biscuits are easy to make and delicious to eat.

As much as I love baking, I am a lazy biscuit baker. I’ve already shared with you baking biscuits in a pan.  I try to avoid rolling out and cutting biscuits. I’m not sure why.

I don’t have any problem making pie crust and rolling it out. I make sugar cookies and roll them out and then use a cookie cutter. But with biscuits, I always seem to find a shortcut. 

Homemade biscuits pilled in a bowl.

I love how easy these biscuits are to make, but I also love the craggy top and rustic look to these biscuits. There’s just a bit of cheddar cheese and chives.  If you wanted a heavier chive taste, you could double or even triple the amount of fresh chives.

To make these biscuits even easier, I’ve made them in the food processor. You can also just use a bowl. A food processor speeds up the whole biscuit making process.

These biscuits would be perfect with a nice bowl of soup. Maybe White Chicken Chili, Enchilada Soup or this Stuffed Pepper Soup. If you are looking for additional biscuit recipes, check out these Pepper Jack Biscuits and Ham and Cheese Biscuits

PIN to save for later! Biscuits piled on top of each other.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes

A bowl filled with drop biscuits.

Cheddar Chive Biscuits

Kathy
Quick and easy drop biscuits
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Bread
Cuisine American
Servings 12 biscuits
Calories 217 kcal

Ingredients
  

  • 2 1/2 cups flour
  • 1 Tablespoon baking powder
  • 1 Tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter (cut into small pieces)
  • 1 Tablespoon fresh chives (chopped)
  • 1 cup cheddar cheese (grated)
  • 1 cup milk

Instructions
 

  • Place flour, baking powder, sugar and salt in a food processor. Pulse just to mix ingredients.
  • Add butter, run processor until butter is mixed in and looks like small peas
  • Add chives, cheese and milk.
  • Mix until mixture comes together.
  • Use a large scoop to make mounds on a a lightly greased baking sheet.
  • Bake at 450 degrees for 12 - 15 minutes

Nutrition

Calories: 217kcalCarbohydrates: 22gProtein: 5gFat: 11gSaturated Fat: 7gCholesterol: 32mgSodium: 233mgPotassium: 164mgSugar: 2gVitamin A: 375IUVitamin C: 0.2mgCalcium: 140mgIron: 1.4mg
Keyword Biscuits, cheese biscuits, cheese biscuits with chives
Tried this recipe?Leave a comment and let me know what you think.

 

 

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16 Comments

  • Reply
    Velva
    July 8, 2016 at 9:31 am

    5 stars
    I could eat a whole pan. I think easy drop biscuits are just as delicious as the rolled out version. Love, love this style.
    Thanks for sharing. This is my first time visiting your blog. I will definitely be back.

    Velva

    • Reply
      Kathy
      July 8, 2016 at 10:31 am

      Thanks, Velva 🙂 There’s nothing better than easy and delicious!

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