Cheddar Chive Biscuits

Cheddar Chive Biscuits are delicious savory biscuits perfect served with a bowl of soup or chili or a tasty salad.

No rolling of the dough, just drop scoops of easy-to-make biscuit dough right onto a baking sheet.

Easy to make drop biscuits with cheddar and chives

Drop biscuits are so easy to make and can be whipped together in almost no time at all. Each bite of these biscuits is filled with plenty of cheese and the subtle onion flavor from fresh chives.

These are easy-to-make drop biscuits which means no rolling of the dough! Just scoop the dough right onto a baking sheet to make a delightful rustic shape with a craggy top.

Key ingredients

• Buttermilk - Adds a delightful tang to the biscuits. If you don't have buttermilk on hand, check out How to Make Buttermilk for an easy at-home version.
• Butter - I use salted butter. Make certain your butter is cold.
• Cheese - Shredded cheddar cheese adds delicious flavor to these biscuits. You could use a sharp cheddar to really enrich the flavor or a medium cheddar for a soft balance of flavors. These biscuits can be made with almost any type of cheese. Try using Monterey Jack, Colby, or Swiss cheese.
• Chives - Adds wonderful freshness and a slight oniony flavor

Making cheddar chive biscuits

• Place flour, butter, baking powder, sugar, and salt in a food processor. Pulse 5-6 times until the mixture resembles coarse crumbs.
• Remove the flour mixture and place it in a large mixing bowl

• Add cheese and chives. Mix lightly.
• Fold in buttermilk and mix just until a wet, shaggy dough forms

• Form balls of dough using a large scoop
• Place biscuit dough on a baking sheet lined with parchment paper

• Bake in a preheated 425°F oven for 12-15 minutes
• Cool on a baking rack and serve warm or at room temperature

Recipe tips

• Start with chilled ingredients: For the best results, ensure that your butter and buttermilk, are cold. This helps create a flakier texture in the biscuits.
• Don't overmix the dough: When combining the ingredients, be careful not to overmix the dough. Overmixing can lead to tough biscuits. Mix until the ingredients are just combined, and any lumps are incorporated.
• Use a light hand when shaping: Unlike rolled biscuits, drop biscuits are meant to have a more rustic appearance. Use a spoon or an ice cream scoop to drop portions of dough onto the baking sheet. Don't worry about making them perfect; their slightly irregular shape adds charm.
• Adjust the consistency if needed: If the dough feels too dry or crumbly, add a small amount of buttermilk, to bring it together.
• Preheat your oven: Make sure your oven is fully preheated to 425°F before baking the biscuits. This helps ensure they rise properly and bake evenly.
• Bake on the correct rack: Position your baking rack in the center of the oven to ensure even heat distribution. This helps the biscuits bake to a golden brown color and cook through evenly.
• Monitor baking time: Keep an eye on the biscuits as they bake and adjust the baking time if needed. They should be golden brown on top and cooked through in the center. Be cautious not to overbake, as it can result in dry biscuits.
• Enjoy them fresh: Drop biscuits are best enjoyed fresh out of the oven when they are at their fluffiest and most flavorful.

Variations

The basic Cheddar Chive Drop Biscuit recipe can easily changed up. Here are some ideas to experiment with:

• Bacon and Cheddar: Add cooked and crumbled bacon bits to the biscuit dough along with the cheddar cheese and chives. The smoky, savory flavor of bacon pairs wonderfully with the cheese and herbs.
• Herb and Cheese Combination: Mix up the herbs! Consider options like parsley, thyme, rosemary, or dill. Experiment with different combinations to find your favorite blend.
• Spicy Kick: Want a bit of heat, add a dash of cayenne pepper or a sprinkle of red pepper flakes to the biscuit dough. This gives the biscuits a subtle, fiery kick that complements the cheddar and chives.
• Cheesy Surprise: Amp up the cheese factor by adding an additional type of cheese alongside the cheddar. Consider options like shredded mozzarella, Monterey Jack, or Gruyere for a more diverse and complex flavor profile.
• Garlic Infused: If you're a garlic lover, mix in some minced garlic or garlic powder to the dough. The aromatic essence of garlic pairs exceptionally well with the cheddar and chives.

Serving suggestions

Serve with any main dish for lunch or dinner. These biscuits would make a delicious sandwich filled with turkey and cheese.

Don't just save these biscuits for lunch or dinner! Change up your breakfast routine and serve these cheddar chive biscuits with your favorite fried egg!

• White Chicken Chili
• Enchilada Soup
• Cast Iron Chicken
• Oven Baked BBQ Chicken
• Grilled Beer Can Chicken

More biscuit recipes

• Pepper Jack Biscuits
• Ham and Cheese Biscuits
• Flaky Buttermilk Biscuits
• Pizza Biscuits
• Jalapeno Biscuits
• Easy Pan Biscuits

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes!