• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Contact Me
    • Privacy Policy
  • Chickens and Farm Animals
  • Gardening
  • Recipes
  • Podcast
    • Guest Application

Beyond The Chicken Coop logo

menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
  • Chickens and Farm Animals
  • Gardening
  • About
    • Contact Me
    • Privacy Policy
  • Podcast
    • Guest Application
×

Home » Bread » Cheddar Chive Biscuits

Published: Jul 6, 2016 · Modified: May 10, 2023 by Kathy · This post may contain affiliate links

Cheddar Chive Biscuits

  • Facebook
  • Twitter
Jump to Recipe
A basket filled with rustic biscuits.

Discover the irresistible flavor of Cheddar Chive Drop Biscuits, the perfect blend of cheddar cheese and fresh chives in a quick and easy drop biscuit recipe.

No rolling of the dough, just drop scoops of easy-to-make biscuit dough right onto a baking sheet.

A basket filled with cheddar biscuits.
Table of Contents
Easy to make drop biscuits with cheddar and chives
Key ingredients
Step-by-step directions
Recipe tips
Frequently asked questions
Variations
Serving suggestions
More biscuit recipes
Cheddar Chive Biscuits

Easy to make drop biscuits with cheddar and chives

Experience the deliciousness of Cheddar Chive Biscuits, where simplicity meets flavor. These biscuits combine the comforting fluffiness of biscuits with the boldness of cheddar cheese and the freshness of chives.

Imagine sinking your teeth into a warm, golden biscuit with a delicate, buttery crumb. The cheddar cheese adds a satisfying richness, while the chives impart a subtle herbal aroma that enhances each bite.

Cheddar Chive Biscuits are a versatile delight that can be enjoyed on their own or as a delightful accompaniment to any meal. Whether you're serving them at brunch, pairing them with a warm bowl of soup, or enjoying them as a tasty snack, these biscuits are sure to satisfy your cravings.

These are easy-to-make drop biscuits which mean no rolling of the dough! Just scoop the dough right onto a baking sheet to make a delightful rustic shape with a craggy top.

Indulge in the savory perfection of Cheddar Chive Biscuits and discover a simple yet delicious treat that will leave you wanting more.

Key ingredients

Ingredients for making biscuits with chives and cheese.

Ingredients

This section reviews the best ingredients and substitutions for this recipe. For an exact list of ingredients and quantities, check the recipe card below.

  • Buttermilk - Adds a delightful tang to the biscuits. If you don't have buttermilk on hand, check out How to Make Buttermilk for an easy at-home version.
  • Butter - I use salted butter. Make certain your butter is cold.
  • Cheese - Shredded cheddar cheese adds delicious flavor to these biscuits. You could use a sharp cheddar to really enrich the flavor or a medium cheddar for a soft balance of flavors. These biscuits can be made with almost any type of cheese. Try using Monterey Jack, Colby, or Swiss cheese.
  • Chives - Adds wonderful freshness and a slight oniony flavor

Step-by-step directions

How to make it

In this section, I share step-by-step photos, cooking methods, techniques, and a general overview. For detailed instructions, temperatures, and timing, check the printable recipe card below.

  • Place flour, butter, baking powder, sugar, and salt in a food processor. Pulse 5-6 times until the mixture resembles coarse crumbs.
  • Remove the flour mixture and place it in a large mixing bowl
Flour and butter in a food processor.
Flour in a mixing bowl.
  • Add cheese and chives. Mix lightly.
  • Fold in buttermilk and mix just until a wet, shaggy dough forms
Shredded cheddar and chopped chives in a bowl with flour.
Pouring buttermilk into a bowl with flour.
  • Form balls of dough using a large scoop
  • Place biscuit dough on a baking sheet lined with parchment paper
A bowl filled with biscuit dough.
Forming biscuits with a large scoop.
  • Bake in a preheated 425°F oven for 12-15 minutes
  • Cool on a baking rack and serve warm or at room temperature

Recipe tips

  • Start with chilled ingredients: For the best results, ensure that your butter and buttermilk, are cold. This helps create a flakier texture in the biscuits.
  • Don't overmix the dough: When combining the ingredients, be careful not to overmix the dough. Overmixing can lead to tough biscuits. Mix until the ingredients are just combined, and any lumps are incorporated.
  • Use a light hand when shaping: Unlike rolled biscuits, drop biscuits are meant to have a more rustic appearance. Use a spoon or an ice cream scoop to drop portions of dough onto the baking sheet. Don't worry about making them perfect; their slightly irregular shape adds charm.
  • Adjust the consistency if needed: If the dough feels too dry or crumbly, add a small amount of buttermilk, to bring it together.
  • Preheat your oven: Make sure your oven is fully preheated to 425°F before baking the biscuits. This helps ensure they rise properly and bake evenly.
  • Bake on the correct rack: Position your baking rack in the center of the oven to ensure even heat distribution. This helps the biscuits bake to a golden brown color and cook through evenly.
  • Monitor baking time: Keep an eye on the biscuits as they bake and adjust the baking time if needed. They should be golden brown on top and cooked through in the center. Be cautious not to overbake, as it can result in dry biscuits.
  • Enjoy them fresh: Drop biscuits are best enjoyed fresh out of the oven when they are at their fluffiest and most flavorful.

Frequently asked questions

How long will homemade biscuits last?

These biscuits will last for 1-2 days stored at room temperature or 3-4 days stored in the refrigerator.
Allow biscuits to fully cool and then place in an airtight container or a ziptop bag.

Can I freeze cheddar chive biscuits?

Place fully cooled biscuits in a freezer-safe container or bag, ensuring they are well-sealed to prevent freezer burn. Frozen Cheddar Chive Drop Biscuits can be stored for up to 2-3 months.
When ready to enjoy, thaw the frozen biscuits in the refrigerator overnight. Then, bring them to room temperature or reheat them in a 350°F preheated oven until warmed through.
The frozen biscuits can also be warmed directly in a 350°F oven for 12-15 minutes until heated through.

Variations

The basic Cheddar Chive Drop Biscuit recipe can be versatile, allowing for various delicious variations. Here are some ideas to experiment with:

  • Bacon and Cheddar: Add cooked and crumbled bacon bits to the biscuit dough along with the cheddar cheese and chives. The smoky, savory flavor of bacon pairs wonderfully with the cheese and herbs.
  • Herb and Cheese Medley: Mix up the herbs! Consider options like parsley, thyme, rosemary, or dill. Experiment with different combinations to find your favorite blend.
  • Spicy Kick: Want a bit of heat, add a dash of cayenne pepper or a sprinkle of red pepper flakes to the biscuit dough. This gives the biscuits a subtle, fiery kick that complements the cheddar and chives.
  • Cheesy Surprise: Amp up the cheese factor by adding an additional type of cheese alongside the cheddar. Consider options like shredded mozzarella, Monterey Jack, or Gruyere for a more diverse and complex flavor profile.
  • Garlic Infused: If you're a garlic lover, mix in some minced garlic or garlic powder to the dough. The aromatic essence of garlic pairs exceptionally well with the cheddar and chives.

Serving suggestions

Serve with any main dish for lunch or dinner. These biscuits would make a delicious sandwich filled with turkey and cheese.

Don't just save these biscuits for lunch or dinner! Change up your breakfast routine and serve these cheddar chive biscuits with your favorite fried egg!

  • White Chicken Chili
  • Enchilada Soup
  • Cast Iron Chicken
  • Oven Baked BBQ Chicken
  • Grilled Beer Can Chicken

More biscuit recipes

  • Pepper Jack Biscuits
  • Ham and Cheese Biscuits
  • Flaky Buttermilk Biscuits
  • Pizza Biscuits
  • Jalapeno Biscuits
  • Easy Pan Biscuits
Biscuits with cheddar cheese and chives on a baking rack.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes! 

  • A measuring cup in a glass jar filled with flour.
    How to Measure Flour
  • Slices of banana bread with zucchini and pecans on a white plate.
    Banana Zucchini Bread
  • Zucchini bread with chocolate chips on a cutting board.
    Chocolate Chip Zucchini Bread
  • Separating the egg white from egg yolk.
    How to Separate Eggs
A basket filled with cheddar biscuits.

Cheddar Chive Biscuits

Kathy
Quick and easy drop biscuits filled with cheddar cheese and fresh chives.
5 from 6 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Bread
Cuisine American
Servings 12 biscuits
Calories 223 kcal

Equipment

  • Measuring Cups
  • Food Processor
  • Jumbo Size Cookie Scoop (#16 scoop or about ¼ cup)
  • Cookie Sheet
  • Parchment paper
  • Cooling Rack
Prevent your screen from going dark

Ingredients
  

  • 2 ½ cups flour
  • 2 Tablespoons baking powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ½ cup butter (salted butter cut into small pieces)
  • ¼ cup fresh chives (chopped)
  • 1 cup cheddar cheese (shredded)
  • 1½ cups buttermilk

Instructions
 

  • Preheat oven to 425°F
  • Place flour, cubed butter, baking powder, sugar and salt in a food processor. Pulse about 6 times until the mixture resembles coarse crumbs
    2 ½ cups flour, 2 Tablespoons baking powder, 1 teaspoon sugar, 1 teaspoon salt, ½ cup butter
  • Pour mixture into a large bowl. Add chives, cheese and fold together
    ¼ cup fresh chives, 1 cup cheddar cheese
  • Add buttermilk. Mix with a spatula just until mixture comes together. You may need to use your hands to gently knead dough 3-4 times to incorporate all the flour. This is a wet, shaggy dough.
    1½ cups buttermilk
  • Use a large scoop to make mounds on a baking sheet lined with parchment paper
  • Bake at 425°F for 12 - 15 minutes until biscuits are golden and baked through

Notes

  • Start with chilled ingredients: For the best results, ensure that your butter and buttermilk, are cold. This helps create a flakier texture in the biscuits.
  • Don't overmix the dough: When combining the ingredients, be careful not to overmix the dough. Overmixing can lead to tough biscuits. Mix until the ingredients are just combined, and any lumps are incorporated.
  • Use a light hand when shaping: Unlike rolled biscuits, drop biscuits are meant to have a more rustic appearance. Use a spoon or an ice cream scoop to drop portions of dough onto the baking sheet. Don't worry about making them perfect; their slightly irregular shape adds charm.
  • Adjust the consistency if needed: If the dough feels too dry or crumbly, add a small amount of buttermilk, to bring it together.
  • Preheat your oven: Make sure your oven is fully preheated to 425°F before baking the biscuits. This helps ensure they rise properly and bake evenly.
  • Bake on the correct rack: Position your baking rack in the center of the oven to ensure even heat distribution. This helps the biscuits bake to a golden brown color and cook through evenly.
  • Monitor baking time: Keep an eye on the biscuits as they bake and adjust the baking time if needed. They should be golden brown on top and cooked through in the center. Be cautious not to overbake, as it can result in dry biscuits.
  • Enjoy them fresh: Drop biscuits are best enjoyed fresh out of the oven when they are at their fluffiest and most flavorful.

Nutritional Disclaimer:

Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.

Nutrition

Serving: 1biscuitCalories: 223kcalCarbohydrates: 23gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 33mgSodium: 350mgPotassium: 282mgFiber: 1gSugar: 2gVitamin A: 416IUVitamin C: 0.5mgCalcium: 195mgIron: 1mg
Keyword Biscuits, cheese biscuits, cheese biscuits with chives
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!

 

 

More Bread

  • A jar with breadcrumbs.
    Homemade Breadcrumbs
  • A buttermilk biscuit on a baking rack.
    Flaky Buttermilk Biscuits
  • Cinnamon rolls filled with strawberries in a red dish.
    Strawberry Rolls
  • A white platter filled with berry muffins with a crumbly topping.
    Buttermilk Blueberry Muffins
  • Facebook
  • Twitter

Reader Interactions

Comments

  1. rusty says

    May 29, 2023 at 12:26 pm

    Kathy,
    This might be an old post I'm just now finding, but the recipe is still 'darn-good', girl!!!

    My dear darlin bride of some 25yrs or more live in a small cabin on the edge of the Alaska wilderness. I built us a pan using melted snow, powdered butter milk, dried chives, a little powdered cheddar and a tad more than called for, very cold salted butter grated in.

    Thank you. These really are good biscuits. Even with our need to substitute.
    rusty

    Reply
    • Kathy says

      May 29, 2023 at 4:47 pm

      Thank you so much! I love your ingenuity and resourcefulness! 🙂

      Reply
  2. Velva says

    July 08, 2016 at 9:31 am

    5 stars
    I could eat a whole pan. I think easy drop biscuits are just as delicious as the rolled out version. Love, love this style.
    Thanks for sharing. This is my first time visiting your blog. I will definitely be back.

    Velva

    Reply
    • Kathy says

      July 08, 2016 at 10:31 am

      Thanks, Velva 🙂 There's nothing better than easy and delicious!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

A basket filled with rustic biscuits.
The author holding a chicken.

I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics.

More about me →

Popular Recipes

  • A single muffin topped with a crumbly topping on a plate.
    Oatmeal Banana Muffins
  • Stacks of crispy golden fish on a white plate with a blue rim.
    Beer Battered Fish
  • Crispy fish fillets topped with lemon wedges.
    Pan Fried Walleye
  • A plate with baked pasta with cheese and tomatoes.
    Chicken Pasta Bake

Chicken Dinners

  • Strips of chicken, peppers and onions in a baked casserole.
    Chicken Fajita Casserole
  • Crispy chicken thighs on a white plate.
    Cast Iron Chicken Thighs
  • A chicken thigh with a sauce on a plate with rice and peas.
    Apricot Chicken
  • A plate filled with chicken legs covered in barbecue sauce.
    Baked BBQ Chicken Legs
  • Grilled chicken thighs on a white plate.
    Italian Dressing Chicken
  • A golden chicken thigh on a white plate with roasted potatoes and green beans.
    Chicken Sheet Pan Dinner

Featured In...

Beyond the Chicken Coop recipes have been featured in many different sites.

Footer

A basket filled with rustic biscuits.

↑ back to top

Beyond the Chicken Coop recipes have been featured in many different sites.

About

  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

Copyright © 2023 Beyond the Chicken Coop LLC ®