Cheddar Chive Biscuits

Discover the irresistible flavor of Cheddar Chive Drop Biscuits, the perfect blend of cheddar cheese and fresh chives in a quick and easy drop biscuit recipe.

No rolling of the dough, just drop scoops of easy-to-make biscuit dough right onto a baking sheet.

Easy to make drop biscuits with cheddar and chives

Experience the deliciousness of Cheddar Chive Biscuits, where simplicity meets flavor. These biscuits combine the comforting fluffiness of biscuits with the boldness of cheddar cheese and the freshness of chives.

Imagine sinking your teeth into a warm, golden biscuit with a delicate, buttery crumb. The cheddar cheese adds a satisfying richness, while the chives impart a subtle herbal aroma that enhances each bite.

Cheddar Chive Biscuits are a versatile delight that can be enjoyed on their own or as a delightful accompaniment to any meal. Whether you're serving them at brunch, pairing them with a warm bowl of soup, or enjoying them as a tasty snack, these biscuits are sure to satisfy your cravings.

These are easy-to-make drop biscuits which mean no rolling of the dough! Just scoop the dough right onto a baking sheet to make a delightful rustic shape with a craggy top.

Indulge in the savory perfection of Cheddar Chive Biscuits and discover a simple yet delicious treat that will leave you wanting more.

Key ingredients

• Buttermilk - Adds a delightful tang to the biscuits. If you don't have buttermilk on hand, check out How to Make Buttermilk for an easy at-home version.
• Butter - I use salted butter. Make certain your butter is cold.
• Cheese - Shredded cheddar cheese adds delicious flavor to these biscuits. You could use a sharp cheddar to really enrich the flavor or a medium cheddar for a soft balance of flavors. These biscuits can be made with almost any type of cheese. Try using Monterey Jack, Colby, or Swiss cheese.
• Chives - Adds wonderful freshness and a slight oniony flavor

Step-by-step directions

• Place flour, butter, baking powder, sugar, and salt in a food processor. Pulse 5-6 times until the mixture resembles coarse crumbs.
• Remove the flour mixture and place it in a large mixing bowl

• Add cheese and chives. Mix lightly.
• Fold in buttermilk and mix just until a wet, shaggy dough forms

• Form balls of dough using a large scoop
• Place biscuit dough on a baking sheet lined with parchment paper

• Bake in a preheated 425°F oven for 12-15 minutes
• Cool on a baking rack and serve warm or at room temperature

Recipe tips

• Start with chilled ingredients: For the best results, ensure that your butter and buttermilk, are cold. This helps create a flakier texture in the biscuits.
• Don't overmix the dough: When combining the ingredients, be careful not to overmix the dough. Overmixing can lead to tough biscuits. Mix until the ingredients are just combined, and any lumps are incorporated.
• Use a light hand when shaping: Unlike rolled biscuits, drop biscuits are meant to have a more rustic appearance. Use a spoon or an ice cream scoop to drop portions of dough onto the baking sheet. Don't worry about making them perfect; their slightly irregular shape adds charm.
• Adjust the consistency if needed: If the dough feels too dry or crumbly, add a small amount of buttermilk, to bring it together.
• Preheat your oven: Make sure your oven is fully preheated to 425°F before baking the biscuits. This helps ensure they rise properly and bake evenly.
• Bake on the correct rack: Position your baking rack in the center of the oven to ensure even heat distribution. This helps the biscuits bake to a golden brown color and cook through evenly.
• Monitor baking time: Keep an eye on the biscuits as they bake and adjust the baking time if needed. They should be golden brown on top and cooked through in the center. Be cautious not to overbake, as it can result in dry biscuits.
• Enjoy them fresh: Drop biscuits are best enjoyed fresh out of the oven when they are at their fluffiest and most flavorful.

Variations

The basic Cheddar Chive Drop Biscuit recipe can be versatile, allowing for various delicious variations. Here are some ideas to experiment with:

• Bacon and Cheddar: Add cooked and crumbled bacon bits to the biscuit dough along with the cheddar cheese and chives. The smoky, savory flavor of bacon pairs wonderfully with the cheese and herbs.
• Herb and Cheese Medley: Mix up the herbs! Consider options like parsley, thyme, rosemary, or dill. Experiment with different combinations to find your favorite blend.
• Spicy Kick: Want a bit of heat, add a dash of cayenne pepper or a sprinkle of red pepper flakes to the biscuit dough. This gives the biscuits a subtle, fiery kick that complements the cheddar and chives.
• Cheesy Surprise: Amp up the cheese factor by adding an additional type of cheese alongside the cheddar. Consider options like shredded mozzarella, Monterey Jack, or Gruyere for a more diverse and complex flavor profile.
• Garlic Infused: If you're a garlic lover, mix in some minced garlic or garlic powder to the dough. The aromatic essence of garlic pairs exceptionally well with the cheddar and chives.

Serving suggestions

Serve with any main dish for lunch or dinner. These biscuits would make a delicious sandwich filled with turkey and cheese.

Don't just save these biscuits for lunch or dinner! Change up your breakfast routine and serve these cheddar chive biscuits with your favorite fried egg!

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More biscuit recipes

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• Flaky Buttermilk Biscuits
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If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

Check out all my baking recipes!