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Home » Freezer Friendly » Blueberry Lemon Popsicles

Published: Jun 7, 2017 · Modified: Mar 18, 2021 by Kathy · This post may contain affiliate links

Blueberry Lemon Popsicles

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A blue popsicle. on a wooden stick.

Fun fruit popsicles are a perfect way to celebrate summer - or any day!

These blueberry lemon popsicles are made with just three simple ingredients - blueberries, fresh lemon zest and juice and yogurt.

A blueberry popsicle on a stick.
Table of Contents show
Why make these popsicles
Key ingredients
Step by step directions
Variations
Tips for making popsicles
Recipe FAQs
More frozen treats
More snack recipes
Blueberry Lemon Popsicle

Why make these popsicles

If you've got kids, popsicles are the ultimate summertime treat! Making your own just makes good sense.

Not only are they more economical, but you can also control what you put in them. No artificial ingredients in these delicious frozen treats!

These lemon blueberry popsicles are made with just blueberries, lemon and yogurt. And kids and adults love them!

I don't  mind if my kids grab and eat these throughout the day. They can eat as many as they want, as long as they save some for me!

Key ingredients

A bowlful of blueberries along with a bowl of yogurt and a fresh lemon.

This recipe only uses three simple ingredients:

  • blueberries - fresh or frozen
  • yogurt - I've used vanilla yogurt, but any flavor or type will work
  • lemon - use for zest and juice

Step by step directions

Use a food processor or a blender:

  • Place everything into a food processor
Blueberries with lemon zest in a food processor bowl.
  • Pulse until smooth
Pureed blueberries in a food processor bowl.
  • Pour into popsicle cups
A blueberry mixture being poured into popsicle cups.
  • Freeze

Variations

Make these popsicles your own and add your favorite ingedients!

  • Use any type of yogurt - plain, blueberry, lemon, greek, nonfat, or a goat's milk yogurt.
  • Use fresh or frozen berries - just add as is. The food processor will mix them up.
  • Add orange zest and orange peel instead of lemon.

Tips for making popsicles

  • Allow enough time for the popsicles to freeze. Time will vary depending on your freezer and the size of your molds.
  • Popsicle molds vary in size. This recipe used ¼ cup capacity molds. Double or triple this recipe as needed.
  • Don't overfill your molds. The filling does expand a bit as it freezes.
  • Excess filling can be eaten as a smoothie or refrigerated for later.

Recipe FAQs

How long will Popsicles last?

These should last for up to one month in your freezer. However, they'll still be tasty after that amount of time. They just might become a bit icy, depending on your freezer.

What if I don't have popsicle molds?

You can still make this fun treat without a mold. Use small paper cups and wooden sticks.

When ready to eat, just peel away the paper cup and enjoy!

More frozen treats

  • Strawberry Kiwi Popsicles
  • Peach Mango Popsicles
  • Apricot Sorbet
A frozen blueberry popsicle on a wooden stick.

If you make this recipe, I’d love to hear about it! Leave a comment below and snap a picture and tag me on Instagram @beyondthechickencoop

More snack recipes

  • Venison Jerky
  • Pear Chips
  • Homemade Potato Chips
  • Pretzel Bites
A blueberry popsicle on a stick.

Blueberry Lemon Popsicle

Kathy
Popsicles made with yogurt, lemon and blueberries.
5 from 3 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 mins
Freeze Time 2 hrs
Total Time 2 hrs 10 mins
Course Snack
Cuisine American
Servings 6 Popsicles
Calories 50 kcal

Equipment

  • Popsicle Molds
  • Food Processor
  • Zester
Prevent your screen from going dark

Ingredients
  

  • 1 cup vanilla yogurt
  • 1 Tablespoon lemon zest
  • 1 Tablespoon lemon juice
  • 1 cup blueberries

Instructions
 

  • Place everything into a food processor. 
  • Blend until well blended.
  • Pour into popsicle molds.
  • Freeze for at least 2 hours until frozen. 

Notes

Tips:
  • Allow enough time for the popsicles to freeze. Time will vary depending on your freezer and the size of your molds.
  • Popsicle molds vary in size. This recipe used ¼ cup capacity molds. Double or triple this recipe as needed.
  • Don't overfill your molds. The filling does expand a bit as it freezes.
  • Excess filling can be eaten as a smoothie or refrigerated for later.
 

Nutrition

Serving: 1PopsicleCalories: 50kcalCarbohydrates: 10gProtein: 2gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 27mgPotassium: 113mgFiber: 1gSugar: 8gVitamin A: 32IUVitamin C: 5mgCalcium: 73mgIron: 1mg
Keyword blueberry popsicles, Popsicles
Tried this Recipe? Tag me Today!Mention @BeyondTheChickenCoop or tag #beyondthechickencoop!
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Reader Interactions

Comments

  1. Agness of Run Agness Run says

    June 22, 2017 at 11:00 am

    These popsicles are just perfect for the hot summer days! They seem very thirst-quenching!

    Reply
    • Kathy says

      June 24, 2017 at 8:30 pm

      They sure cool you off on a hot day!

      Reply
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I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Take a look around and find all my recipes, gardening tips, and country living antics..

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